Raw Materials
Fresh Artichoke Bud
HS Code
200599
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- France Dried Artichoke market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for France are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Dried Artichoke in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Dried Artichoke Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
0 export partner companies are tracked for Dried Artichoke in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dried Artichoke in France (HS Code 200599)
Analyze 2 years of Dried Artichoke export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 89,526,602 | 191,813,517 USD |
| 2022 | 96,692,784 | 180,257,231 USD |
Dried Artichoke Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Artichoke in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Artichoke in France
5 sampled Dried Artichoke import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Artichoke sampled import transaction unit prices by date in France: 2026-01-16: 10.00 USD / kg, 2025-11-09: 2.88 USD / kg, 2025-11-02: 2.87 USD / kg, 2025-09-14: 6.24 USD / kg, 2025-08-03: 6.08 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-16 | Art****** ************* | 10.00 USD / kg | (-) | (-) | - | |
| 2025-11-09 | ART****** ******* ***** ***** **************** | 2.88 USD / kg | (-) | (-) | - | |
| 2025-11-02 | ART****** ******* ***** ***** *************** | 2.87 USD / kg | (-) | (-) | - | |
| 2025-09-14 | ART****** ***** ****************** | 6.24 USD / kg | (-) | (-) | - | |
| 2025-08-03 | DRI** ********* *************** | 6.08 USD / kg | (-) | (-) | - |
Top Dried Artichoke Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Artichoke in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
France Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Artichoke in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Artichoke importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Dried Artichoke in France (HS Code 200599)
Track 2 years of Dried Artichoke import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 119,342,888 | 250,075,955 USD |
| 2022 | 115,789,577 | 213,672,199 USD |
Classification
Product TypeIngredient
Product FormDried
Industry PositionValue-added agricultural ingredient (dehydrated/botanical)
Market
France has a well-established artichoke production base concentrated in Brittany, with producer organizations highlighting Brittany as the dominant national producing area and Camus de Bretagne as a widely cultivated variety. Fresh artichoke availability in this system is seasonal (typically May–November), which can shape raw-material sourcing windows for dehydration-oriented uses. In France, dried artichoke is also present as a botanical input in consumer products such as artichoke leaf tea and standardized leaf extracts marketed as supplements. Market access and commercialization are governed by EU-wide rules on hygiene (HACCP-based controls), additives (positive list/authorisation), and mandatory food information and allergen declaration, with France conducting import controls on plant-origin foods produced in third countries.
Market RoleDomestic production and consumer market with niche dehydration/botanical-ingredient use; intra-EU circulation and third-country imports subject to EU/France controls
Domestic RoleDomestic artichoke production (notably Brittany) underpins local supply, while dried artichoke use appears primarily as a botanical ingredient in retail herbal/infusion and supplement formats.
Market Growth
SeasonalityPrimary fresh artichoke harvest in key Brittany production systems is seasonal (spring to autumn), with typical availability from May to November depending on variety; dried formats can extend usability beyond the fresh season.
Specification
Primary VarietyCamus de Bretagne
Secondary Variety
- Castel
- Cardinal
- Petit Violet
Physical Attributes
- For Camus/Castel raw material, Prince de Bretagne notes selection cues such as uniform green colour, being heavy, and having tightly packed leaves (fresh raw quality indicators relevant for processing intake sorting).
- For Cardinal raw material, Prince de Bretagne notes heads should be heavy and free of blemishes with tight leaves (fresh intake sorting cues).
Supply Chain
Value Chain
- Fresh artichoke production in Brittany (concentrated regional supply base) → sorting/intake → dehydration or botanical preparation for dried formats (e.g., leaf tea/extract supply) → packaging → retail channels (herboristerie/parapharmacy).
Temperature
- For dried artichoke leaf tea products, retail guidance emphasizes storage away from light and moisture (ambient, dry storage focus rather than cold chain).
Shelf Life
- Moisture control is a key handling point for dried leaf products to preserve quality and reduce spoilage risk; retail guidance explicitly cautions to keep product away from light and moisture.
Risks
Regulatory Compliance HighUse or presence of sulphur dioxide/sulphites in dried vegetable products can become a trade-blocking compliance issue in France/EU if not authorised for the relevant food category and/or not declared as required: sulfites are used in dried fruits and vegetables, EFSA has highlighted potential intake concerns for high consumers, and EU rules require allergen declaration for sulphur dioxide/sulphites above 10 mg/kg or 10 mg/L; non-compliance can trigger withdrawal, border rejection, or enforcement action.Validate additive authorisation and maximum-use conditions under Regulation (EC) No 1333/2008 for the specific product category, run pre-shipment sulfite testing where relevant, and ensure label/allergen declaration complies with Regulation (EU) No 1169/2011 and the EU allergen requirements (including the 10 mg/kg or 10 mg/L threshold).
Border Controls MediumPlant-origin foods imported into France from third countries may be subject to reinforced import controls coordinated by DGCCRF and Customs, including documentary checks and laboratory sampling for hazards such as pesticide residues, sulfites, mycotoxins, and Salmonella; non-conforming lots may be rejected at the border or otherwise restricted.Implement a pre-export compliance pack (specifications, test results, traceability records) aligned to EU requirements and monitor DGCCRF/EU reinforced-control or emergency-measure lists relevant to the product/origin.
Supply Seasonality MediumFrance’s concentrated artichoke supply base in Brittany has a defined harvest season (commonly May–November for key varieties), which can tighten raw-material availability windows for dehydration-oriented sourcing and increase procurement risk if demand peaks outside harvest periods.Contract raw-material volumes ahead of the Brittany season and align dehydration runs with harvest windows; maintain dry, humidity-controlled storage for dried inventory to smooth seasonal supply.
Labor LowFrench artichoke cultivation/harvest is described as fully manual and labor-intensive, which can raise cost volatility and increase sensitivity to labor shortages or audit scrutiny on working conditions in peak harvest months.Use audited labor practices and documented worker-safety training within supplier approval; build dual sourcing within Brittany cooperatives where possible to reduce single-site labor disruption exposure.
Sustainability
- Crop protection scrutiny: a Brittany-based operator supplying Prince de Bretagne states producers prefer resistant varieties requiring little or no spraying, implying that pesticide-use expectations and residue compliance remain a salient theme in the French artichoke supply base.
- Organic supply presence in Brittany artichoke production (Prince de Bretagne-linked organic producer network in North Finistère and Côtes-d’Armor) may drive segregation and documentation expectations when organic claims are used.
Labor & Social
- High manual labor intensity in French artichoke cultivation/harvest (Prince de Bretagne describes fully manual cultivation and high labor hours per hectare), creating exposure to seasonal labor availability, cost pressure, and buyer expectations on worker welfare assurance.
FAQ
When is the main French artichoke season in the Brittany production system?For key Brittany varieties highlighted by Prince de Bretagne (e.g., Camus/Castel and Cardinal), the harvest season is typically May to November.
Why can sulfites create a major compliance risk for dried artichoke products sold in France/EU?Sulfites are used in dried fruits and vegetables, but EU rules require that additives are authorised for the intended use and that sulphur dioxide/sulphites must be declared as allergens when used above 10 mg/kg or 10 mg/L. Non-compliance can lead to enforcement action, including product withdrawal or border rejection.
Where is French artichoke production concentrated?A Prince de Bretagne-linked operator states that Brittany accounts for the large majority of French artichoke production, indicating strong concentration in that region.
Sources
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Raw materials: Fresh Artichoke Bud
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