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Dried Artichoke Suppliers & Prices in Vietnam — Market Overview 2026

Raw Materials
Fresh Artichoke Bud
HS Code
200599
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Vietnam are summarized.
  • 19 export partner companies (including manufacturers) and 12 import partner companies are mapped for Dried Artichoke in Vietnam.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Dried Artichoke Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam

19 export partner companies are tracked for Dried Artichoke in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Artichoke export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200599.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Dried Artichoke in Vietnam

5 sampled Dried Artichoke transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Artichoke sampled transaction unit prices by date in Vietnam: 2026-01-16: 10.00 USD / kg, 2026-01-16: 5.00 USD / kg, 2025-12-19: 2.91 USD / kg, 2025-12-15: 7.37 USD / kg, 2025-12-01: 12.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-16Art****** *************10.00 USD / kg (Vietnam) (France)
2026-01-16Art****** *************5.00 USD / kg (Vietnam) (Czechia)
2025-12-19RIC* ********** ***** ********* ****** ** * ****2.91 USD / kg (Vietnam) (United States)
2025-12-15ART****** ******* ****** ***** *** ****** *********** *******************7.37 USD / kg (Vietnam) (Vietnam)
2025-12-01Art****** ***** * ** *** * ***** * ** ****** *** ***** ************12.00 USD / kg (Vietnam) (Canada)

Top Dried Artichoke Export Suppliers, Manufacturers, and Companies in Vietnam

Review leading exporter profiles and benchmark them against 19 total export partner companies tracked for Dried Artichoke in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Animal ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Vietnam Export Partner Coverage
19 companies
Total export partner company count is a core signal of Vietnam export network depth for Dried Artichoke.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Artichoke partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Dried Artichoke in Vietnam (HS Code 200599)

Analyze 2 years of Dried Artichoke export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20236,913,27018,000,351 USD
20228,642,16019,209,140 USD
Sourcing diagnosis
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Dried Artichoke Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

12 import partner companies are tracked for Dried Artichoke in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Artichoke in Vietnam

5 sampled Dried Artichoke import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Artichoke sampled import transaction unit prices by date in Vietnam: 2025-12-30: 2.40 USD / kg, 2025-12-29: 8.70 USD / kg, 2025-12-15: 7.37 USD / kg, 2025-11-06: 2.37 USD / kg, 2025-10-28: 2.37 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-30Art****** ******* *** ********* ********** ******* ********* ********* ************ **** ** ********************************** **** ** **** ***** *** ** ****** **** **** ** ************ *** ****2.40 USD / kg (-) (-)-
2025-12-29Foo* *** ********* ****** ********* * ********* ****** ****** ***** *********** ********* ******* ********* **** ************ *** * ****** ************* **** ********** * **** *********** ******* ********* **** *****8.70 USD / kg (-) (-)-
2025-12-15ART****** ******* ****** ***** *** ****** *********** *******************7.37 USD / kg (-) (-)-
2025-11-06Art****** ******* *** ********* ********** ******* ********* ********* ************ **** ** ********************************** **** ** **** ***** *** ** ****** **** **** ** ************ **** ****2.37 USD / kg (-) (-)-
2025-10-28Art****** ******* *** ********* ********** ******* ********* ********* ************ **** ** ************************** ******* ** ***** *** ** ****** **** **** ** ************ **** **** **** *2.37 USD / kg (-) (-)-

Top Dried Artichoke Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 12 total import partner companies tracked for Dried Artichoke in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogistics
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Logistics
Vietnam Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Dried Artichoke in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Artichoke importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Dried Artichoke in Vietnam (HS Code 200599)

Track 2 years of Dried Artichoke import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
20231,465,6964,010,724 USD
20224,274,35010,436,200 USD
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Price data
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Classification

Product TypeIngredient
Product FormDried
Industry PositionProcessed Agricultural Ingredient

Market

Dried artichoke in Vietnam functions primarily as a specialty imported plant-based ingredient used in niche culinary and infusion/tea applications rather than a mainstream staple. Market access risk is driven less by tariffs and more by how the product is classified at entry (food ingredient vs. herbal/medicinal product), which determines the competent authority and compliance pathway. Quality acceptance is highly sensitive to moisture control, cleanliness (foreign matter), and contaminant testing expectations aligned to intended use. Most trade moves under ambient conditions, but Vietnam’s humid climate raises storage and mold-risk considerations after arrival.
Market RoleImport-dependent niche ingredient market
Domestic RoleSpecialty ingredient used by foodservice, specialty retail, and processors of infusion/tea-style products; limited mainstream household penetration

Specification

Physical Attributes
  • Uniform cut form (e.g., sliced/chopped/leaf pieces) as contracted
  • Low breakage and minimal dust/fines for consistent downstream use
  • Free from visible mold, insects, and excessive foreign matter
Compositional Metrics
  • Moisture and water-activity control to prevent mold during humid-season storage
  • Contaminant and residue testing expectations depend on intended use and buyer program (food vs. herbal preparations)
Grades
  • Buyer specifications commonly differentiate by cut size, part used (leaf vs. other fractions), and cleanliness level
Packaging
  • Moisture-barrier inner liner (food-grade) with sturdy outer carton
  • Lot-coded packaging to support traceability and recall readiness
  • Optional desiccant or humidity-control measures for inland distribution during high-humidity periods

Supply Chain

Value Chain
  • Origin processing (drying, sorting, packaging) → ocean freight → Vietnam port entry → customs and any applicable inspection → importer warehousing → repacking/blending (when applicable) → distribution to processors/foodservice/retail
Temperature
  • Ambient logistics is typical; priority is cool, dry storage and avoiding heat/humidity spikes
Atmosphere Control
  • Moisture and oxygen barrier performance is more critical than temperature control for quality retention
Shelf Life
  • Post-arrival quality risk is driven by moisture ingress (caking, odor changes, mold growth) rather than cold-chain breaks
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighIncorrect or ambiguous product classification in Vietnam (food ingredient vs herbal/medicinal product vs quarantine-controlled plant product) can trigger clearance delays, additional licensing/registration steps, or shipment rejection if the importer dossier and labeling do not match the competent authority pathway.Pre-confirm HS code and regulatory category with the importer and relevant Vietnamese authorities; prepare a complete dossier (specs, intended use, labeling plan, and supporting certificates) consistent with the selected pathway before shipment.
Food Safety HighDried plant ingredients are vulnerable to mold and mycotoxin risk if moisture control fails during storage in Vietnam’s humid conditions; nonconforming lots can be held, retested, or refused by buyers and may face intensified inspection.Contract moisture/water-activity targets, require COA testing, use high-barrier packaging, and enforce humidity-controlled warehousing after arrival.
Product Integrity MediumAdulteration or misrepresentation risk exists in specialty dried botanical supply chains (incorrect plant part, excessive fines, undeclared treatments), leading to buyer disputes or regulatory exposure when used in labeled products.Use approved suppliers, implement inbound identity checks (visual/analytical as appropriate), and maintain lot-level traceability with documented specifications.
Logistics MediumOcean freight cost volatility and port congestion can affect landed costs and lead times, while extended transit increases exposure to packaging integrity failures that raise moisture-related quality loss risk.Use moisture-protective packaging, specify container loading controls (liners/desiccants when appropriate), and align procurement to longer lead-time buffers during peak shipping seasons.
Sustainability
  • Energy use and emissions associated with dehydration supply chains (relevant when buyers request footprint disclosure)
  • Packaging waste and buyer pressure for recyclable or reduced-plastic formats in specialty channels
Labor & Social
  • Risk of weak labor formality in small-scale packing/repacking operations (working hours, wage documentation) if downstream repacking is used
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS

FAQ

What is the biggest market-entry risk for dried artichoke shipments into Vietnam?The main risk is regulatory misclassification (for example, being treated as a food ingredient versus a herbal/medicinal category or a quarantine-controlled plant product). If the importer dossier and labeling do not match the correct pathway, clearance can be delayed or the shipment can be rejected.
Which documents are commonly needed to import dried artichoke into Vietnam?Importers typically need core trade documents (commercial invoice, packing list, and bill of lading/air waybill). A certificate of origin is needed if claiming preferential tariffs, and buyers or authorities may request a specification/COA; phytosanitary documentation can be required depending on classification.
How should importers manage quality risk after arrival in Vietnam?Focus on moisture control: use high-barrier packaging, keep lots lot-coded, store in humidity-controlled conditions, and rely on supplier COAs plus inbound checks to reduce mold/mycotoxin and product-integrity risk in a humid environment.

Other Dried Artichoke Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam

Compare Dried Artichoke supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Related Dried Artichoke Product Categories

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Raw materials: Fresh Artichoke Bud
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