건조 아스파라거스 멕시코 마켓 오버뷰 2026

원재료

신선 아스파라거스

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

멕시코의 건조 아스파라거스 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
멕시코에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
멕시코의 건조 아스파라거스에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

멕시코 내 건조 아스파라거스 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

멕시코의 건조 아스파라거스에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코에서의 건조 아스파라거스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 아스파라거스의 멕시코 샘플 수출 공급업체 거래 기록

멕시코의 건조 아스파라거스 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

멕시코의 건조 아스파라거스 샘플 거래 단가(일자별): 2025-12-31: 1.01 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-31	CJA* *********** * * ***** *	1.01 USD / kg	(멕시코)	(미국)

멕시코 내 상위 건조 아스파라거스 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 멕시코의 건조 아스파라거스에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(멕시코)

최근 수출 거래: 2026-04-12

산업군: 작물 생산식품 도매

밸류체인 역할: 무역유통 / 도매

멕시코 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 멕시코의 건조 아스파라거스 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 멕시코 내 건조 아스파라거스 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Vegetable Product

Market

Dried asparagus in Mexico sits within the wider dehydrated-vegetable ingredient market, supplied by domestic dehydrators and used mainly as a shelf-stable input for food and beverage formulations. Upstream raw asparagus production is concentrated in northern and Bajío states, led by Sonora (with additional major volumes in Guanajuato, Baja California Sur, Baja California, and Querétaro) based on SIAP open-data reporting for the 2023 agricultural close. Market access and continuity of supply are shaped by SENASICA phytosanitary import controls for plant products and by COFEPRIS enforcement of NOM-051 prepackaged food labeling rules. Multi-year drought and heat conditions affecting multiple states (including Sonora and Guanajuato) elevate irrigation and yield volatility risk for asparagus-derived supply chains.

Market RoleMajor producer (asparagus) with an established domestic dehydrated-vegetable ingredient market; dried asparagus is a niche processed segment

Domestic RoleShelf-stable vegetable ingredient used in packaged food, seasoning, and formulated products

SeasonalityFresh asparagus supply is seasonal in key producing regions, while dehydration extends availability beyond the harvest window for industrial and retail uses.

Specification

Physical Attributes

Low moisture and intact packaging barriers to prevent moisture uptake and mold risk during storage
Uniform cut size (pieces/flakes/powder) to support consistent drying and rehydration performance

Compositional Metrics

Moisture management as a primary stability parameter for dried vegetables

Packaging

Sealed moisture-proof inner bags/films with an outer carton to reduce crushing and light exposure during distribution

Supply Chain

Value Chain

Raw asparagus sourcing (often from major producing states) -> washing/sorting/cutting -> optional blanching/sulfiting for color retention -> dehydration -> cooling -> sorting/sieving -> packaging (moisture barrier) -> distribution to industrial users and/or retail

Temperature

Storage and distribution emphasize cool, dry conditions to limit moisture uptake and mold risk in dried vegetable products

Shelf Life

Shelf stability depends strongly on preventing moisture reabsorption; packaging selection and storage humidity are key controls for dried vegetables

Risks

Phytosanitary Compliance HighImports of dried asparagus (a plant-origin product/derivative) can be delayed, rejected, or blocked if SENASICA phytosanitary requirements are not met for the specific product and origin, including the need to consult the MCRFI/MCRF and obtain the SENASICA-issued Certificado Fitosanitario para Importación at the point of entry after compliance and inspection workflows.Confirm the product/origin combination in SENASICA’s MCRFI/MCRF before shipment, align documents to the required measures, and plan VUCEM/OISA inspection timing with the customs broker and importer.

Labeling MediumPrepackaged dried asparagus sold in Mexico is subject to NOM-051 labeling rules; non-compliant Spanish labeling and disclosure elements can trigger enforcement actions or market-access delays for imported finished packs.Validate label artwork against the COFEPRIS NOM-051 modification manual and keep a compliance dossier (ingredients/additives declaration, net content, responsible party in Mexico) before first shipment.

Climate MediumMulti-year drought and heat conditions affecting Mexico (including states that are important for asparagus production such as Sonora and Guanajuato) can tighten raw asparagus availability and raise costs for asparagus-derived processed products, including dehydration inputs.Diversify raw sourcing across producing states and lock in seasonal procurement plans ahead of peak drought periods; maintain contingency suppliers for dehydrated inputs.

Food Safety MediumDried vegetables can carry surviving bacteria or molds if hygiene is weak prior to drying, and moisture reabsorption during storage can lead to mold growth; this can create product safety and recall risk for dried asparagus in Mexico’s supply chain.Require HACCP-based preventive controls and verify moisture-barrier packaging and storage humidity controls; use incoming QC and retain samples for trace-back.

Sustainability

Water scarcity and drought-driven irrigation risk in key asparagus-producing states (e.g., Sonora and Guanajuato), with potential knock-on impacts for asparagus-derived dehydrated supply chains
Heat-wave and drought variability increasing yield volatility for irrigated horticulture supply areas

Standards

HACCP (Codex-aligned food hygiene framework)
ISO 22000 (food safety management systems)

FAQ

Which Mexican authority controls phytosanitary import requirements for dried asparagus and issues the import phytosanitary certificate at entry?SENASICA (Mexico’s National Service of Health, Safety and Agro-Food Quality) sets phytosanitary import requirements for plant-origin products and issues the Certificado Fitosanitario para Importación at Mexico’s points of entry after the applicable requirements are met.

What labeling rule applies if dried asparagus is sold as a prepackaged food product in Mexico?NOM-051-SCFI/SSA1-2010 applies to prepackaged foods commercialized in Mexico, and COFEPRIS publishes guidance (manuals) to support implementation of the NOM-051 modifications.

Which Mexican states are the main upstream producing regions for asparagus supply chains relevant to dried asparagus inputs?SIAP open-data reporting for the 2023 agricultural close shows asparagus production concentrated in Sonora, followed by Guanajuato, Baja California Sur, Baja California, and Querétaro among the leading producing states.