건조 아스파라거스 미국 마켓 오버뷰 2026

원재료

신선 아스파라거스

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

미국의 건조 아스파라거스 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 건조 아스파라거스에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

미국의 건조 아스파라거스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 건조 아스파라거스에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 아스파라거스의 미국 샘플 수입 거래 및 가격 기록

미국의 건조 아스파라거스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 건조 아스파라거스 샘플 수입 거래 단가(일자별): 2026-02-19: 8.91 USD / kg, 2025-12-31: 1.01 USD / kg, 2025-10-16: 10.48 USD / kg, 2025-09-26: 14.21 USD / kg, 2025-08-14: 15.04 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-19	ORG** ***** ***** ************ * * *** * * * **	8.91 USD / kg	(-)	(-)	-
2025-12-31	CJA* *********** * * ***** *	1.01 USD / kg	(-)	(-)	-
2025-10-16	ORG** ***** ***** ****** ** * *********	10.48 USD / kg	(-)	(-)	-
2025-09-26	ORG** ***** ***** ************ * * ** * * ***	14.21 USD / kg	(-)	(-)	-
2025-08-14	Org** ***** ***** ****** **	15.04 USD / kg	(-)	(-)	-

미국 내 상위 건조 아스파라거스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 건조 아스파라거스에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-04-12

최근 수입 파트너 기업: 1

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 5M - 10M

산업군: 기타식품 제조식품 포장

밸류체인 역할: 식품 제조

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 건조 아스파라거스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 건조 아스파라거스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Vegetable Product

Market

Dried asparagus in the United States is a niche, shelf-stable vegetable product sold both as a retail freeze-dried/dehydrated item and as an ingredient for food manufacturing (e.g., soup mixes and ready meals). The broader U.S. asparagus market is strongly import-reliant, with USDA noting that 80–90% of U.S. asparagus consumption is imported, mainly from Mexico and Peru, while domestic production is concentrated in states including Michigan, California, and Washington. This import dependence, combined with year-round demand for shelf-stable ingredients, supports a steady need for compliant imported dried vegetable supply. Food safety and import compliance requirements (Prior Notice, facility registration, and importer verification under FSMA) shape market access more than domestic production capacity for dried formats.

Market RoleImport-dependent consumer market

Domestic RoleConsumer market for shelf-stable dried/freeze-dried asparagus; domestic production exists for fresh/processing asparagus but dried-asparagus manufacturing scale is not well characterized in public sources

Specification

Physical Attributes

Uniform cut size (spears, diced, or powder depending on end use)
Color retention expectations (green for green asparagus; pale/cream for white asparagus)
Low defect levels (foreign material control) and minimal fibrous texture

Compositional Metrics

Moisture control for shelf stability (buyer-specific limits; verify by specification/COA)
Process-appropriate drying endpoint (e.g., leathery-to-brittle for dehydrated pieces)

Packaging

Resealable retail pouches and bulk bags for foodservice/ingredient use (format-dependent)
Moisture-barrier packaging to reduce quality loss from humidity exposure

Supply Chain

Value Chain

Fresh asparagus sourcing (domestic or imported) → washing/trim/sort → blanching (often used for quality) → dehydration or freeze-drying → post-dry sorting/sieving → packaging (moisture/oxygen control) → importer/warehouse distribution → retail or industrial ingredient customers
Imported finished dried/freeze-dried asparagus → ocean/air freight → U.S. port entry (FDA Prior Notice + CBP entry) → importer distribution to retail or ingredient channels

Temperature

Typically ambient distribution; humidity control is critical to prevent moisture uptake and texture degradation

Atmosphere Control

Oxygen and moisture management in packaging (e.g., barrier materials; oxygen control where used) supports quality retention

Shelf Life

Shelf life is strongly packaging- and storage-condition dependent; moisture exposure can quickly degrade crispness and increase spoilage risk

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighDried/freeze-dried vegetables that are ready-to-eat or used as ingredients can face serious market-access disruption if linked to pathogen contamination events or insanitary conditions, triggering FDA actions (e.g., detention, refusal, or Import Alert exposure). Low-moisture foods are specifically a focus area for sanitation and corrective-action expectations under FDA guidance tied to 21 CFR Part 117.Implement and document a Part 117-aligned food safety plan (as applicable), including sanitation controls and environmental monitoring suited to low-moisture operations; for imports, require validated pathogen-control steps and robust COAs, and verify through FSVP activities (e.g., audits/testing as risk-based).

Regulatory Compliance HighFailure to submit adequate FDA Prior Notice for imported food can result in refusal of admission and shipment holds at the port of entry, creating direct commercial loss and supply interruption risk.Use broker and importer checklists to ensure timely and accurate Prior Notice submission (ABI/ACE/ITDS or PNSI) and align entry data to FDA/CBP requirements before vessel/flight arrival.

Regulatory Compliance MediumFSVP non-compliance (e.g., incomplete hazard analysis, missing supplier approval/verification records, or misidentification of the FSVP importer at entry) can trigger FDA enforcement and disrupt repeat shipments.Maintain an FSVP per food and foreign supplier, ensure correct FSVP importer identification at entry, and retain verification records consistent with 21 CFR Subpart L.

Food Safety MediumIllegal pesticide residues in processed foods can trigger FDA detention without physical examination (DWPE) under Import Alerts targeting processed foods for pesticides, increasing the risk of shipment detention and reputational damage.Run pre-shipment residue risk screening and require supplier residue-control documentation; monitor FDA Import Alert listings relevant to processed foods for pesticides.

Logistics MediumWhile shelf-stable, imported dried asparagus can still be impacted by ocean freight volatility and port/inspection delays, affecting landed costs and service levels for ingredient customers.Hold buffer inventory for key SKUs, use multiple approved suppliers, and plan seasonal procurement with longer lead times for sea freight shipments.

Sustainability

Water use footprint in asparagus cultivation and source-region water-stress screening (relevant given U.S. reliance on imported asparagus supply)
Energy intensity tradeoffs between freeze-drying and air-drying (GHG footprint considerations for shelf-stable products)

Labor & Social

Agricultural labor conditions in asparagus supply chains (seasonal labor, worker protections) require supplier social-compliance screening where imports are used
No specific U.S.-market dried-asparagus labor controversy was identified in the reviewed sources; risk management is typically addressed via supplier audit programs

Standards

BRCGS Global Standard Food Safety (GFSI-benchmarked)
SQF Code (GFSI-benchmarked)

FAQ

What are the core U.S. import compliance steps for dried asparagus shipments?For shipments imported into the United States, FDA Prior Notice is required under 21 CFR Part 1 Subpart I, and importers are generally responsible for maintaining an FSVP under 21 CFR Part 1 Subpart L. FDA also verifies food facility registration where applicable (21 CFR Part 1 Subpart H), and foods must comply with FDA labeling requirements (including 21 CFR Part 101, as applicable). CBP entry processes (including entry summary timing) apply in parallel to FDA requirements.

Why is food safety a high-risk issue for dried or freeze-dried asparagus in the U.S. market?FDA can take enforcement actions (including detention) when foods appear to violate U.S. requirements, and FDA guidance highlights that low-moisture ready-to-eat foods require robust sanitation programs and corrective actions to prevent pathogen contamination events under frameworks tied to 21 CFR Part 117. If a dried vegetable product is implicated in contamination or insanitary conditions, it can face severe disruption at the border and in downstream channels.

What processing methods are used for dried asparagus products sold into U.S. channels?Two common approaches are dehydration (e.g., blanching followed by dehydrator drying until leathery-to-brittle, as described by Penn State Extension) and freeze-drying (as described by U.S. retail and ingredient suppliers marketing freeze-dried asparagus). U.S.-facing suppliers also market both freeze-dried and air-dried asparagus ingredient formats.