우루과이 건조 아스파라거스 가격 및 무역 — 마켓 오버뷰 2026
상위 제품
아스파라거스
원재료
신선 아스파라거스
최종 업데이트
2026-08-23
서치 및 소싱 팀을 위한 핵심 요약
- 우루과이에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-08-23.
우루과이 내 건조 아스파라거스 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
Supply Chain Intelligence 기업 프로필 및 분석으로 우루과이의 건조 아스파라거스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
우루과이에서의 건조 아스파라거스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
건조 아스파라거스의 우루과이 샘플 수출 공급업체 거래 기록
우루과이의 건조 아스파라거스 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
우루과이의 건조 아스파라거스 샘플 거래 단가(일자별): 2026-05-18: 3.53 USD / kg, 2026-03-24: 4.09 USD / kg, 2026-02-24: 4.09 USD / kg, 2026-01-07: 4.09 USD / kg, 2026-01-07: 4.20 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-05-18 | Unknown Product | 3.53 USD / kg | (우루과이) | (칠레) | |
| 2026-03-24 | Unknown Product | 4.09 USD / kg | (우루과이) | (칠레) | |
| 2026-02-24 | Unknown Product | 4.09 USD / kg | (우루과이) | (칠레) | |
| 2026-01-07 | Unknown Product | 4.09 USD / kg | (우루과이) | (칠레) | |
| 2026-01-07 | Unknown Product | 4.20 USD / kg | (우루과이) | (칠레) |
소싱 진단
우루과이산 건조 아스파라거스, 우리도 들여올 수 있을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
수출 진단
우리 건조 아스파라거스, 이 우루과이 바이어들에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.
가격 데이터
가려진 우루과이 건조 아스파라거스 가격, 열어볼까요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Dried asparagus in Uruguay is best characterized as an import-dependent niche item within the broader dried-vegetable market, with imports vastly exceeding exports at the HS 071290 level. Uruguay’s 2023 imports for HS 071290 (dried vegetables, n.e.s.) materially exceeded its exports, indicating limited domestic supply for dried-vegetable ingredients. Dehydrated vegetable products are present in mainstream retail channels, suggesting established consumer familiarity with rehydration-use formats. Market access and continuity of supply are therefore primarily driven by import logistics and Uruguay’s border/food compliance workflows rather than domestic production.
Market RoleNet importer / import-dependent consumer market
Domestic RolePrimarily a shelf-stable cooking ingredient used in retail and foodservice; domestic processing scale for dried asparagus is not evidenced in the available sources.
SeasonalityYear-round availability is typical because the product is shelf-stable and can be stored and distributed outside harvest seasonality.
Specification
Physical Attributes
- Low-moisture, shelf-stable dried pieces with uniform cut size (when specified by buyers)
- Freedom from visible mold, foreign matter, and excessive discoloration is a practical acceptance baseline for dehydrated vegetables
Compositional Metrics
- Buyer specifications commonly focus on moisture control and rehydration performance (exact numeric thresholds vary by contract and are not established here).
Packaging
- Moisture-barrier primary packaging (sealed bags/liners) with outer cartons to reduce damage and humidity uptake during distribution
Supply Chain
Value Chain
- Raw asparagus reception → washing/sorting → trimming/cutting → (optional) blanching → dehydration (hot-air or equivalent) → cooling → sorting/foreign-matter control → sealed packaging → export shipment → Uruguay import clearance and inspection (as applicable) → importer distribution to retail/foodservice
Temperature
- Ambient shipment is typical for dried vegetables; humidity control is more critical than temperature for maintaining product stability.
Atmosphere Control
- Keep product protected from high humidity; moisture uptake can reduce shelf stability and quality.
Shelf Life
- Shelf-life depends heavily on final moisture level and packaging integrity; exposure to humidity is a primary deterioration risk for dehydrated vegetables.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighMisclassification or non-compliance with Uruguay’s DGSA phytosanitary entry regime for plant-origin products (including risk-category requirements, entry inspection, and any required phytosanitary certificates/conditions) can result in border holds, delays, or refusal of entry, effectively blocking the trade flow for a given shipment.Before shipment, confirm the DGSA phytosanitary risk category and required conditions for the specific dried-asparagus presentation, ensure the importer/operator prerequisites (e.g., DGSA operator registration where required) are active, and align documents (invoice/packing list/origin and any phytosanitary attestations) with DGSA requirements.
Market Access MediumCommercialization in Montevideo may be delayed if the product is not registered/habilitated with the relevant food regulatory service prior to sale, even if customs clearance is achieved.Coordinate early with the local importer/representative to complete departmental food registration steps (label, documentation, fees) ahead of first inbound shipments intended for retail sale.
Logistics MediumAlthough dried vegetables avoid cold-chain dependence, the product is sensitive to humidity and packaging damage during ocean freight and handling; moisture ingress can degrade quality and raise spoilage/complaint risk.Use validated moisture-barrier packaging with robust secondary cartons, specify container desiccant/ventilation practices as appropriate, and apply arrival QC checks focused on moisture, odor, and visible defects before release to customers.
FAQ
Which HS/NCM code is commonly used to classify dried asparagus for import into Uruguay?At the international HS 6-digit level, dried vegetables that are whole/cut/sliced/broken/in powder and not further prepared are classified under HS 071290. In MERCOSUR’s nomenclature references used by Uruguay, 0712.90.90 (“Las demás”) appears as the catch-all line under 07.12 for other dried vegetables; the exact NCM classification for a specific dried-asparagus format should be confirmed with a Uruguayan customs broker using the product description and presentation.
Can a dried-asparagus shipment be held at Uruguay’s border for phytosanitary reasons?Yes. Uruguay’s DGSA (MGAP) applies phytosanitary controls for products of plant origin using risk categories, and the applicable requirements can include entry inspection and, for certain risk categories, an official phytosanitary certificate and specific conditions. The import inspection procedure references operator prerequisites (e.g., RUO) and an import phytosanitary accreditation document, so missing or inconsistent documentation can lead to delays or rejection.
If the product will be sold in Montevideo, does it need to be registered before commercialization?In Montevideo, the Servicio de Regulación Alimentaria registers and enables foods (including imported foods) prior to their commercialization in the department, issuing a unique registration number as part of that process. Importers should plan this workflow early so first shipments can be marketed without avoidable administrative delays.
우루과이 대비 공급업체, 수출 및 가격 비교를 위한 건조 아스파라거스의 다른 국가 마켓
우루과이와 연관된 국가들에서 건조 아스파라거스 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
무료 진단
우루과이 건조 아스파라거스, 사는 쪽이세요 파는 쪽이세요?
어느 쪽이든 몇 가지만 답해주시면 됩니다. 어디서 살 수 있는지, 누구에게 팔 수 있는지 정리해서 보내드릴게요.
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