원재료
신선 아스파라거스
최종 업데이트
2026-05-26
서치 및 소싱 팀을 위한 핵심 요약
- 우루과이의 건조 아스파라거스 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 우루과이에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 우루과이의 건조 아스파라거스에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-26.
우루과이의 건조 아스파라거스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
우루과이의 건조 아스파라거스에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
건조 아스파라거스의 우루과이 샘플 수입 거래 및 가격 기록
우루과이의 건조 아스파라거스 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
우루과이의 건조 아스파라거스 샘플 수입 거래 단가(일자별): 2026-02-12: 2.46 USD / kg, 2025-12-22: 4.85 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-02-12 | ESP******* ********* * *********** *** ********* * | 2.46 USD / kg | (-) | (-) | - | |
| 2025-12-22 | ESP******* ********* * *********** *** ********* * | 4.85 USD / kg | (-) | (-) | - |
우루과이 내 상위 건조 아스파라거스 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 우루과이의 건조 아스파라거스에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(우루과이)
최근 수입 거래: 2026-04-26
산업군: 음료 제조브로커 및 무역 대행식품 제조식품 포장식품 도매
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역
우루과이 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 우루과이의 건조 아스파라거스 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 우루과이에서 활동 중인 건조 아스파라거스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Dried asparagus in Uruguay is best characterized as an import-dependent niche item within the broader dried-vegetable market, with imports vastly exceeding exports at the HS 071290 level. Uruguay’s 2023 imports for HS 071290 (dried vegetables, n.e.s.) materially exceeded its exports, indicating limited domestic supply for dried-vegetable ingredients. Dehydrated vegetable products are present in mainstream retail channels, suggesting established consumer familiarity with rehydration-use formats. Market access and continuity of supply are therefore primarily driven by import logistics and Uruguay’s border/food compliance workflows rather than domestic production.
Market RoleNet importer / import-dependent consumer market
Domestic RolePrimarily a shelf-stable cooking ingredient used in retail and foodservice; domestic processing scale for dried asparagus is not evidenced in the available sources.
SeasonalityYear-round availability is typical because the product is shelf-stable and can be stored and distributed outside harvest seasonality.
Specification
Physical Attributes
- Low-moisture, shelf-stable dried pieces with uniform cut size (when specified by buyers)
- Freedom from visible mold, foreign matter, and excessive discoloration is a practical acceptance baseline for dehydrated vegetables
Compositional Metrics
- Buyer specifications commonly focus on moisture control and rehydration performance (exact numeric thresholds vary by contract and are not established here).
Packaging
- Moisture-barrier primary packaging (sealed bags/liners) with outer cartons to reduce damage and humidity uptake during distribution
Supply Chain
Value Chain
- Raw asparagus reception → washing/sorting → trimming/cutting → (optional) blanching → dehydration (hot-air or equivalent) → cooling → sorting/foreign-matter control → sealed packaging → export shipment → Uruguay import clearance and inspection (as applicable) → importer distribution to retail/foodservice
Temperature
- Ambient shipment is typical for dried vegetables; humidity control is more critical than temperature for maintaining product stability.
Atmosphere Control
- Keep product protected from high humidity; moisture uptake can reduce shelf stability and quality.
Shelf Life
- Shelf-life depends heavily on final moisture level and packaging integrity; exposure to humidity is a primary deterioration risk for dehydrated vegetables.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighMisclassification or non-compliance with Uruguay’s DGSA phytosanitary entry regime for plant-origin products (including risk-category requirements, entry inspection, and any required phytosanitary certificates/conditions) can result in border holds, delays, or refusal of entry, effectively blocking the trade flow for a given shipment.Before shipment, confirm the DGSA phytosanitary risk category and required conditions for the specific dried-asparagus presentation, ensure the importer/operator prerequisites (e.g., DGSA operator registration where required) are active, and align documents (invoice/packing list/origin and any phytosanitary attestations) with DGSA requirements.
Market Access MediumCommercialization in Montevideo may be delayed if the product is not registered/habilitated with the relevant food regulatory service prior to sale, even if customs clearance is achieved.Coordinate early with the local importer/representative to complete departmental food registration steps (label, documentation, fees) ahead of first inbound shipments intended for retail sale.
Logistics MediumAlthough dried vegetables avoid cold-chain dependence, the product is sensitive to humidity and packaging damage during ocean freight and handling; moisture ingress can degrade quality and raise spoilage/complaint risk.Use validated moisture-barrier packaging with robust secondary cartons, specify container desiccant/ventilation practices as appropriate, and apply arrival QC checks focused on moisture, odor, and visible defects before release to customers.
FAQ
Which HS/NCM code is commonly used to classify dried asparagus for import into Uruguay?At the international HS 6-digit level, dried vegetables that are whole/cut/sliced/broken/in powder and not further prepared are classified under HS 071290. In MERCOSUR’s nomenclature references used by Uruguay, 0712.90.90 (“Las demás”) appears as the catch-all line under 07.12 for other dried vegetables; the exact NCM classification for a specific dried-asparagus format should be confirmed with a Uruguayan customs broker using the product description and presentation.
Can a dried-asparagus shipment be held at Uruguay’s border for phytosanitary reasons?Yes. Uruguay’s DGSA (MGAP) applies phytosanitary controls for products of plant origin using risk categories, and the applicable requirements can include entry inspection and, for certain risk categories, an official phytosanitary certificate and specific conditions. The import inspection procedure references operator prerequisites (e.g., RUO) and an import phytosanitary accreditation document, so missing or inconsistent documentation can lead to delays or rejection.
If the product will be sold in Montevideo, does it need to be registered before commercialization?In Montevideo, the Servicio de Regulación Alimentaria registers and enables foods (including imported foods) prior to their commercialization in the department, issuing a unique registration number as part of that process. Importers should plan this workflow early so first shipments can be marketed without avoidable administrative delays.
우루과이 대비 공급업체, 수출 및 가격 비교를 위한 건조 아스파라거스의 다른 국가 마켓
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