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Dried Cloves Suppliers & Prices in France — Market Overview 2026

Derived Products
Spiced Rum, Worcestershire Sauce, Fruit-Infused Apple Cider
Raw Materials
Fresh Whole Clove
HS Code
090710
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for France are summarized.
  • 17 export partner companies and 7 import partner companies are mapped for Dried Cloves in France.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Dried Cloves Export Supplier Intelligence, Price Trends, and Trade Flows in France

17 export partner companies are tracked for Dried Cloves in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Cloves export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090710.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Cloves in France

5 sampled Dried Cloves transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Cloves sampled transaction unit prices by date in France: 2026-07-16: 1.43 USD / kg, 2026-07-03: 7.21 USD / kg, 2026-07-03: 7.20 USD / kg, 2026-06-27: 7.21 USD / kg, 2026-05-07: 1.43 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-16CLO*** ******* *** *** ******** ************* *** *** ********1.43 USD / kg (France) (India)
2026-07-03CLA** ** ***** **** *** ********** ****** *** **************** * *** ******** ** ********** ***** ** ** ***** **** **** **** ******** ******* **** ** ********** ******* ** **********7.21 USD / kg (France) (Peru)
2026-07-03-7.20 USD / kg (France) (Peru)
2026-06-27CLA** ** ***** **** *** ********** ****** *** **************** * *** ******** ** ********** ***** ** ** ***** **** **** ************* *************** ********************** ****7.21 USD / kg (France) (Peru)
2026-05-07CLO*** ******* *** *** ******** ************* *** *** ********1.43 USD / kg (France) (India)

Top Dried Cloves Export Suppliers and Companies in France

Review leading exporter profiles and benchmark them against 17 total export partner companies tracked for Dried Cloves in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Trade
(France)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(France)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingTrade
(France)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetailTrade
(France)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Trade
France Export Partner Coverage
17 companies
Total export partner company count is a core signal of France export network depth for Dried Cloves.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Cloves partner concentration, capacity signals, and trade relevance in France.

Annual Export Value, Volume, and Supplier Market Size for Dried Cloves in France (HS Code 090710)

Analyze 2 years of Dried Cloves export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023199,1362,158,012 USD
2022179,3671,549,982 USD
Sourcing diagnosis
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Dried Cloves Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

7 import partner companies are tracked for Dried Cloves in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Cloves in France

5 sampled Dried Cloves import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Cloves sampled import transaction unit prices by date in France: 2026-06-27: 3.40 USD / kg, 2026-03-24: 3.40 USD / kg, 2026-02-27: 3.40 USD / kg, 2025-11-28: 42.79 USD / kg, 2025-11-21: 19.68 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-27Syz***** ********** ***** ** ******************3.40 USD / kg (-) (-)-
2026-03-24Syz***** ********** ***** ** ******************3.40 USD / kg (-) (-)-
2026-02-27Syz***** ********** ***** ** ******************3.40 USD / kg (-) (-)-
2025-11-28CLO***42.79 USD / kg (-) (-)-
2025-11-21CLO***19.68 USD / kg (-) (-)-

Top Dried Cloves Buyers, Importers, and Demand Partners in France

Review leading buyer profiles and compare them with 7 total import partner companies tracked for Dried Cloves in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(France)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(France)
Latest Import Transaction: 2026-08-01
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Brokers And Trade AgenciesFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(France)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(France)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
France Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Dried Cloves in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Cloves importers, distributors, and buyer networks in France.

Annual Import Value, Volume, and Demand Size for Dried Cloves in France (HS Code 090710)

Track 2 years of Dried Cloves import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
2023312,9863,346,727 USD
2022328,5663,178,549 USD
Export diagnosis
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Price data
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Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried cloves in France is an import-dependent spice market supplying retail, foodservice, and food manufacturing uses (bakery, charcuterie, sauces, and spice blends). Market access is primarily shaped by EU food-safety compliance expectations for spices, including pesticide-residue conformity and microbiological risk control. Buyers commonly manage risk through supplier approvals, batch testing, and traceability documentation aligned to EU General Food Law requirements. Trade is typically handled through specialized EU/French spice importers and blenders who may further process (e.g., grinding and pathogen-reduction treatment) before packing for sale.
Market RoleImport-dependent consumer and processing market
Domestic RoleDownstream use in retail, foodservice, and food manufacturing; limited domestic production and primary reliance on imports

Specification

Physical Attributes
  • Whole buds: intact head and stem, uniform brown coloration, low foreign matter
  • Ground cloves: uniform particle size and absence of visible adulterants
Compositional Metrics
  • Moisture control is critical to prevent mold growth and preserve aroma
  • Volatile oil (aroma) characteristics are commonly used by buyers as a quality indicator for cloves
Grades
  • Buyer specifications typically set limits for extraneous matter, mold/infestation indicators, and sensory profile; inspection criteria may follow ISO/industry guidance
Packaging
  • Bulk: food-grade bags/sacks or cartons with inner liners for importer/blender use
  • Retail: sealed jars/sachets to protect aroma and prevent moisture uptake

Supply Chain

Value Chain
  • Origin drying and primary cleaning/sorting → export shipment → EU/French importer intake and sampling → optional pathogen-reduction treatment (e.g., steam) and grinding → packing/labeling → distribution to retail and foodservice
Temperature
  • No cold chain required; store and transport in cool, dry conditions to limit aroma loss and moisture uptake
Atmosphere Control
  • Humidity control is important; packaging and warehousing should minimize moisture ingress
Shelf Life
  • Shelf life is primarily limited by aroma loss and moisture-related quality deterioration; sealed packaging and dry storage extend usability
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighDetection of Salmonella or non-compliant pesticide residues in imported cloves can trigger border actions, withdrawals/recalls, and RASFF notifications, severely disrupting market access into France/EU.Use approved suppliers with documented HACCP/GFSI systems; run pre-shipment pesticide residue and microbiological testing for each lot; maintain robust traceability and retain samples to support investigations.
Regulatory Compliance MediumDocumentation gaps (lot identification, origin chain, or missing/insufficient test evidence) can cause clearance delays, customer rejection, or intensified scrutiny under official controls for food of non-animal origin.Align shipment documentation to importer specification and EU traceability needs; ensure consistent lot codes across documents and labels; keep certificates of analysis available for official controls and customer audits.
Fraud MediumGround spices can face authenticity risks (adulteration or substitution), creating reputational and compliance exposure for French buyers and brands.Prefer whole cloves when feasible; implement supplier verification, incoming inspection, and authenticity testing plans for ground product.
Logistics MediumOcean freight disruption on major routes (e.g., Suez/Red Sea rerouting) can extend lead times and raise landed costs, impacting supply continuity for French importers.Diversify origin and shipping routes where possible; maintain safety stock for key SKUs; use forward freight planning and buffer lead times for seasonal procurement cycles.
Standards
  • BRCGS Food Safety
  • IFS Food
  • FSSC 22000

FAQ

What is the biggest compliance risk when exporting dried cloves into France?Food-safety non-compliance is the main trade blocker: findings such as Salmonella or pesticide residues above EU limits can lead to enforcement actions and RASFF notifications, disrupting entry and downstream sales.
What are the key EU rules French importers focus on for dried cloves?Importers focus on EU pesticide MRL compliance, traceability obligations under EU General Food Law, and readiness for official controls under the EU official controls framework; they often support this with lot-level documentation and testing records.
How do French/EU buyers typically reduce microbiological risk in spices like cloves?Buyers typically rely on approved suppliers with documented food-safety systems, lot-based microbiological testing, and—in some supply chains—pathogen-reduction treatments (such as steam) before packing, alongside traceability and retention sampling.

Other Dried Cloves Country Markets for Supplier, Export, and Price Comparison from France

Compare Dried Cloves supplier coverage, trade flows, and price benchmarks across countries related to France.
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Related Dried Cloves Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Cloves.
Raw materials: Fresh Whole Clove
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