이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,688개와 수입업체 2,165개가 색인되어 있습니다.
6,173건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 3개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-29.
건조 정향에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 6,173건을 분석하고, 월간 단가 벤치마크로 건조 정향의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 정향 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 정향의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 정향의 YoY 변동 상위 국가는 멕시코 (+95.8%), 콜롬비아 (+58.6%), 독일 (-42.4%)입니다.
건조 정향 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 건조 정향 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 건조 정향 거래 단가가 있는 국가는 멕시코 (20.29 USD / kg), 미국 (18.10 USD / kg), 우크라이나 (13.49 USD / kg), 남아프리카 (11.52 USD / kg), 스페인 (11.07 USD / kg), 외 12개국입니다.
Dried cloves are a globally traded spice (dried flower buds) used in culinary applications and as an input to essential oil and oleoresin supply chains. Global production and export availability are concentrated in tropical origins in Southeast Asia and the Western Indian Ocean, making the market sensitive to regional weather shocks and crop-cycle variability. Trade is typically conducted in whole cloves for grinding and further processing in destination markets, with quality differentiation driven by cleanliness, moisture control, and volatile (essential) oil characteristics. Import demand is broad-based across South Asia, North America, the Middle East, and the EU, with a material share moving through re-export and distribution hubs.
Major Producing Countries
인도네시아Commonly listed among leading global producers in FAO statistics; large domestic utilization also influences export availability.
마다가스카르Major Western Indian Ocean producer with meaningful export orientation in global trade datasets.
탄자니아Historically significant producer (incl. Zanzibar) and exporter in global clove trade.
코모로Small-island producer commonly present in clove export flows.
스리랑카Regional producer with participation in international trade.
Major Exporting Countries
마다가스카르Regularly appears among key exporting origins for whole cloves in ITC/UN trade flow summaries.
인도네시아Large-origin supplier; export volume can vary with domestic use and crop conditions.
탄자니아Indian Ocean-origin exporter; supply vulnerability to weather events can transmit into trade volatility.
코모로Export-oriented small-island origin in Western Indian Ocean clove trade.
Major Importing Countries
인도Large spice-consuming and processing market; commonly a major importer of cloves in trade flow databases.
미국Large consumer market for spices and spice-containing manufactured foods; imports support retail and industrial demand.
아랍에미리트Regional distribution and re-export hub for spices serving Middle East and nearby markets.
독일EU import market with downstream food manufacturing and spice processing demand.
네덜란드EU logistics and redistribution hub for spices.
Specification
Physical Attributes
Whole cloves are nail-shaped dried flower buds with a dark brown to reddish-brown appearance and strong aromatic profile
Higher proportions of intact buds (vs. broken material) are typically preferred for whole-spice trade and downstream grinding
Compositional Metrics
Volatile (essential) oil characteristics are widely used as a quality marker for cloves and clove-derived products
Moisture control is a key buyer specification to reduce mold risk and preserve aroma during storage and shipment
Grades
Commercial grades are commonly defined by cleanliness (foreign matter), appearance/color, proportion of whole buds vs. broken cloves, and moisture/oil-related parameters (buyer specification dependent)
ASTA cleanliness specifications are frequently referenced by buyers and processors for dried spices
Packaging
Common bulk export formats include lined woven polypropylene or jute-style sacks and cartons, with inner liners used to reduce moisture uptake
Retail and foodservice packs may use barrier films (sometimes inert-gas flushed) to protect aroma and limit oxidation
ProcessingWhole cloves are often exported for destination grinding; ground clove has higher oxidation/aroma-loss risk and is more exposed to adulteration and quality disputesCloves are also processed into clove essential oil and oleoresin, with quality outcomes sensitive to raw material oil profile and post-harvest drying conditions
Household culinary use in spice-forward cuisines (whole and ground)
Industrial demand from seasoning, bakery, beverage flavoring, and spice blends
Non-food demand linked to essential oil and flavor/fragrance applications
Temperature
Dried cloves are generally shipped and stored at ambient temperature, but quality is best preserved in cool, dry conditions to slow aroma loss and prevent moisture uptake
Atmosphere Control
Barrier packaging and low-oxygen headspace practices can help preserve aroma in downstream packs, especially for ground clove products
Shelf Life
Whole cloves typically retain quality longer than ground cloves; exposure to heat, humidity, and light accelerates aroma loss
Moisture ingress during storage or ocean transit can trigger mold risk and quality downgrades
Risks
Climate HighGlobal clove export availability is concentrated in a limited set of tropical origins (notably Southeast Asia and the Western Indian Ocean). Cyclones, drought, and rainfall anomalies in these regions can sharply reduce exportable supply and drive rapid price volatility in international markets.Use multi-origin sourcing (e.g., diversify across Southeast Asia and Indian Ocean suppliers), maintain buffer stocks for critical SKUs, and include weather-triggered contingency clauses in supply contracts.
Food Safety MediumAs with many dried spices, cloves can carry food safety hazards (e.g., microbial contamination) if post-harvest drying and handling are not well controlled, creating rejection risk in regulated import markets.Require supplier HACCP-based controls, validate drying and storage practices, and implement risk-based incoming testing with clear microbiological acceptance criteria aligned to destination requirements.
Quality Degradation MediumMoisture uptake during storage and ocean transit can cause mold risk and aroma degradation, leading to downgraded lots and higher claims/disputes.Specify moisture-related limits contractually, use appropriate liners/desiccants and container loading practices, and monitor warehouse humidity and transit conditions.
Fraud And Adulteration MediumGround clove and clove-derived ingredients are more exposed to adulteration risk (e.g., blending with lower-value plant material or exhausted spice), which can surface as compositional non-compliance and brand risk.Prefer whole-clove procurement for in-house grinding where feasible, use authenticity screening (targeted chemical profiling) on higher-risk origins/lots, and qualify suppliers with strong traceability systems.
Regulatory Compliance MediumImport compliance can be disrupted by pesticide residue findings, contaminant concerns, or documentation gaps, with requirements varying across the EU, US, and other regulated markets.Set destination-specific compliance specs, require lot-level documentation and COAs, and run periodic multi-residue testing aligned to target market regulations.
Sustainability
Climate resilience in tropical smallholder systems (cyclones, drought stress, and shifting rainfall patterns affecting flowering and yields in key producing regions)
Traceability and supply chain transparency challenges typical of smallholder-dominant spice supply chains
Labor & Social
Smallholder livelihood exposure to price volatility and crop-cycle swings in concentrated origin regions
Occupational health and safety considerations in drying, handling, and processing (dust exposure and ergonomic risks)
FAQ
Which countries are commonly among the major producing and exporting origins for dried cloves?Major producing and exporting origins commonly include Indonesia and Western Indian Ocean suppliers such as Madagascar and Tanzania, with Comoros also present in export flows. These origins are frequently reflected in FAO production statistics and ITC trade flow summaries for cloves.
What quality parameters are typically used in international trade for whole cloves?Buyers commonly specify cleanliness (foreign matter), appearance/color, the share of intact buds versus broken material, and moisture control to reduce mold risk and preserve aroma. Volatile (essential) oil characteristics are also widely used as a quality marker, and ASTA cleanliness specifications are often referenced for dried spices.
What is the single biggest global risk for clove supply and trade?The biggest risk is climate-driven supply shocks in a concentrated set of tropical origin regions, where cyclones, drought, and rainfall anomalies can quickly reduce exportable supply and trigger price volatility. Diversifying origins and holding buffer inventory are common mitigations.