Raw Materials
Fresh Coriander Leaf
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
- Chile Dried Coriander Leaf market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Chile are summarized.
- 3 export partner companies and 4 import partner companies are mapped for Dried Coriander Leaf in Chile.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-06.
Dried Coriander Leaf Export Supplier Intelligence, Price Trends, and Trade Flows in Chile
3 export partner companies are tracked for Dried Coriander Leaf in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Coriander Leaf export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Coriander Leaf in Chile
5 sampled Dried Coriander Leaf transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Coriander Leaf sampled transaction unit prices by date in Chile: 2026-01-09: 17.74 USD / kg, 2025-12-08: 17.29 USD / kg, 2025-08-18: 17.69 USD / kg, 2025-08-18: 17.69 USD / kg, 2025-08-13: 29.29 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-09 | SAB******** ******** *** **** | 17.74 USD / kg | (Chile) | (Ecuador) | |
| 2025-12-08 | SAB******** ******** *** **** | 17.29 USD / kg | (Chile) | (Ecuador) | |
| 2025-08-18 | SAB******** ******** *** **** | 17.69 USD / kg | (Chile) | (Ecuador) | |
| 2025-08-18 | SAB******** ******** *** **** | 17.69 USD / kg | (Chile) | (Ecuador) | |
| 2025-08-13 | SAB******** ******** *** **** | 29.29 USD / kg | (Chile) | (Ecuador) |
Top Dried Coriander Leaf Export Suppliers and Companies in Chile
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Dried Coriander Leaf in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-06-06
Employee Size: 101 - 500 Employees
Industries: Air TransportFreight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(Chile)
Latest Export Transaction: 2025-11-28
Recently Export Partner Companies: 4
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
(Chile)
Latest Export Transaction: 2026-06-06
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Chile Export Partner Coverage
3 companies
Total export partner company count is a core signal of Chile export network depth for Dried Coriander Leaf.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Coriander Leaf partner concentration, capacity signals, and trade relevance in Chile.
Dried Coriander Leaf Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Dried Coriander Leaf in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Coriander Leaf in Chile
2 sampled Dried Coriander Leaf import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Coriander Leaf sampled import transaction unit prices by date in Chile: 2025-10-10: 18.02 USD / kg, 2025-08-14: 3.45 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-10 | SIN******* * ******** ************* ********* | 18.02 USD / kg | (-) | (-) | - | |
| 2025-08-14 | CIL***** ************ | 3.45 USD / kg | (-) | (-) | - |
Top Dried Coriander Leaf Buyers, Importers, and Demand Partners in Chile
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Dried Coriander Leaf in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-06-06
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-06-06
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food Manufacturing
(Chile)
Latest Import Transaction: 2026-06-06
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
(Chile)
Latest Import Transaction: 2025-08-14
Recently Import Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Chile Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Dried Coriander Leaf in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Coriander Leaf importers, distributors, and buyer networks in Chile.
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient (Spice/Condiment)
Market
Dried coriander leaf (cilantro deshidratado) in Chile sits within the spices/condiments space under the national food framework that defines “spices” as plants or plant parts (including leaves) used to season foods and beverages. Market entry and circulation are shaped by Chile’s imported-food clearance workflow (customs destination documentation and health authority authorization) and, depending on product risk categorization and condition, potential phytosanitary controls managed by SAG. Chile has documented domestic cilantro cultivation (e.g., O’Higgins Region) that can serve as a raw-material base for dehydration, but Chile’s net trade position for the dried-leaf product itself is not confirmed from accessible public trade data in this record. The most trade-disruptive risk for this product category is food-safety non-compliance (notably microbial hazards) given international risk assessments for spices and dried aromatic herbs.
Market RoleDomestic consumer and food-industry ingredient market; net importer vs. exporter position for dried coriander leaf not confirmed (data gap).
Domestic RoleSeasoning ingredient used by foodservice, households, and food manufacturers; domestic fresh cilantro cultivation exists, with dried-leaf processing presence not confirmed.
Market GrowthNot Mentioned
SeasonalityFresh cilantro cultivation is seasonal by region, but dried coriander leaf can be supplied year-round when dehydration and dry storage are used; Chile-specific monthly seasonality for dried product is not confirmed in this record.
Specification
Physical Attributes
- Dried leaf flakes or cut leaf with green to dark-green appearance (color retention is a common buyer concern for dried herbs)
- Low foreign matter (stems, soil, insects) and absence of visible infestation are key acceptance factors for spices/condiments under Chile’s food rules
Compositional Metrics
- Moisture control is a critical quality and safety parameter for dried herbs to prevent mold growth and quality loss; Chile’s food regulation for spices/condiments includes hygiene and quality expectations and, for some listed spices, specifies moisture/ash-type compositional limits (product-specific limits for coriander leaf not confirmed in this record).
Grades
- Cut size (whole leaf vs. flakes vs. fine cut) and sieve profile are common commercial spec points
- Cleanliness and condition expectations for spices apply (sound, clean, not contaminated/infested, and not adulterated with inert matter) under Chile’s food regulation framework
Packaging
- Moisture-barrier inner packaging (food-grade pouch or liner) with outer cartons for transport
- Tamper-evident retail packs or sealed bulk packs with lot identification to support traceability
Supply Chain
Value Chain
- Fresh cilantro production → harvest → cleaning/sorting → dehydration (hot-air drying or equivalent) → cutting/sieving → foreign-matter removal/metal detection → packaging → dry, pest-controlled storage → domestic distribution or export dispatch
- If exporting, phytosanitary certification may be required depending on destination requirements and product condition (handled by SAG when required)
Temperature
- Temperature is generally less critical than humidity for dried herbs; store in cool, dry conditions to limit moisture uptake and quality degradation
Atmosphere Control
- Use low-humidity storage and desiccant/liner strategies where needed to prevent caking, mold risk, and aroma loss
Shelf Life
- Shelf life is primarily driven by moisture control, packaging integrity, and pest management in storage and transit
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighMicrobiological hazards (notably Salmonella and other pathogens cited for spices and dried aromatic herbs) can trigger shipment rejection, recalls, or import holds; dried herbs are a recognized global risk category requiring robust preventive controls.Require validated pathogen-control steps (e.g., hygienic drying plus an appropriate lethality/pathogen-reduction treatment where applicable), environmental monitoring, finished-lot testing plans proportionate to risk, and supplier verification aligned to destination-market requirements.
Regulatory Compliance MediumImport clearance delays or non-release risk can arise if the importer cannot align the customs destination documentation (CDA), health authority authorization for imported foods (SEREMI), and any SAG phytosanitary documentation/inspection steps that apply for the specific origin, condition, and risk category.Run a pre-shipment document mapping for the exact product presentation (cut form, packaging, intended use) and origin; confirm whether SAG control applies and pre-file/prepare CDA and health authorization steps with the importer/agent.
Phytosanitary MediumIf the dried leaf product is categorized as a regulated plant product for the given origin and presentation, SAG can require a phytosanitary certificate and inspection; non-compliance can result in re-export or destruction at importer cost.Confirm SAG risk categorization for the exact product/origin and ensure NPPO-issued phytosanitary certification is available when required; keep packaging and accompanying documentation consistent to avoid holds.
Logistics MediumHumidity ingress and long transit/storage conditions can degrade dried herbs (caking, mold risk, aroma loss) and can also raise non-compliance risk if contamination occurs through poor storage hygiene.Use moisture-barrier packaging, verified container dryness, pest-controlled warehouses, and transport SOPs that prevent condensation and exposure to high humidity.
Standards
- HACCP-based food safety systems
- ISO 22000 / FSSC 22000
- BRCGS (where required by retail programs)
FAQ
Which Chile authorities are typically involved in importing dried coriander leaf for food use?Imports generally involve customs destination documentation (CDA) and a health authorization for imported foods issued by the SEREMI de Salud. If the product is treated as a regulated plant/plant product for the specific origin and condition, SAG may also require phytosanitary documentation and inspection at the point of entry.
Is a phytosanitary certificate always required to import dried coriander leaf into Chile?Not always. SAG indicates that requirements depend on the product’s condition and its phytosanitary risk categorization; when a phytosanitary certificate is required, it must be issued by the exporting country’s NPPO (ONPF) and presented with the import documentation.
What is the biggest food-safety risk that can block trade in dried coriander leaf?Microbiological contamination—especially pathogens such as Salmonella—can block market access through shipment rejection or recalls. WHO/FAO and FDA risk assessments treat spices and dried aromatic herbs as a recognized risk category that needs strong preventive controls and, where appropriate, validated pathogen-reduction steps.
Sources
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Raw materials: Fresh Coriander Leaf
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