페루 건조 고수 잎 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 고수 잎

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

페루 내 건조 고수 잎 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 건조 고수 잎 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루에서의 건조 고수 잎 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 고수 잎의 페루 샘플 수출 공급업체 거래 기록

페루의 건조 고수 잎 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

페루의 건조 고수 잎 샘플 거래 단가(일자별): 2025-11-25: 26.80 USD / kg, 2025-11-25: 26.80 USD / kg, 2025-08-08: 26.80 USD / kg, 2025-08-05: 26.80 USD / kg, 2025-07-30: 9.65 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-25	LAS * ****** *** ******** ** ***** * ****** ****** * ***** * ***	26.80 USD / kg	(페루)	(독일)
2025-11-25	LAS * ****** *** ******** ** ***** * ****** ****** * ***** * ***	26.80 USD / kg	(페루)	(독일)
2025-08-08	LAS * ****** *** ******** ** ***** * ****** ****** * ***** * ***	26.80 USD / kg	(페루)	(독일)
2025-08-05	LAS * ****** *** ******** ** ***** * ****** ****** * ***** * ***	26.80 USD / kg	(페루)	(독일)
2025-07-30	DEH***** ******** ********	9.65 USD / kg	(페루)	(과테말라)

소싱 진단

페루산 건조 고수 잎, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 건조 고수 잎, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 페루 건조 고수 잎 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient (Dried Aromatic Herb)

Market

Dried coriander leaf (cilantro) in Peru is a niche dried aromatic herb product positioned primarily as a seasoning/ingredient for domestic use and potential export programs. Product competitiveness hinges on consistent drying and cleaning outcomes (color retention, low foreign matter) and on meeting destination-market requirements for pesticide residues and microbiological safety. Publicly accessible market sizing for dried coriander leaf is limited; trade visibility typically depends on identifying the correct HS line(s) and monitoring trade statistics sources. Importers commonly expect documented traceability and third-party food-safety systems for dried herbs.

Market RoleNiche producer/exporter and domestic consumer market (verify export significance via ITC/UN Comtrade using the relevant HS line)

Domestic RoleCulinary seasoning herb used by households, foodservice, and local food manufacturers in dried form when fresh supply is unavailable or for shelf-stable use.

Specification

Physical Attributes

Green color retention (minimized browning)
Low foreign matter (stems, soil, stones, extraneous plant material)
Controlled cut size (flakes/powder as specified) with low dust as required
Low visible mold and insect fragments

Compositional Metrics

Low moisture to reduce mold growth and quality deterioration in storage (target values are buyer- and market-specific).

Grades

Buyer-defined grades commonly distinguish by cut size, color, and foreign-matter tolerances rather than by a national grading scheme.

Packaging

Moisture-barrier, food-grade inner liners within cartons or sacks
Lot-coded packaging to support batch traceability
Optional oxygen/moisture control features depending on buyer shelf-life targets

Supply Chain

Value Chain

Farm harvest → initial sorting/cleaning → controlled drying → cutting/milling (as specified) → sieving and foreign-matter removal → metal detection → packaging and lot coding → export dispatch

Temperature

Ambient distribution is typical; protect from heat and humidity to preserve color and aroma and to limit moisture pickup.

Atmosphere Control

Moisture control (low water activity) and protection from odor absorption are critical during storage and transit.

Shelf Life

Shelf life is primarily limited by moisture ingress, oxidation-driven aroma loss, and contamination risk; strong packaging discipline reduces degradation.

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighMicrobiological contamination (notably Salmonella) in dried herbs can trigger border rejection, recalls, or delisting by buyers, making it a potential deal-breaker for export programs.Use validated hygienic drying/handling controls, implement environmental monitoring and finished-lot testing aligned to buyer protocol, and apply robust foreign-matter and metal-control steps.

Regulatory Compliance MediumPesticide residue non-compliance against destination MRLs can lead to shipment rejection or increased inspection frequency for subsequent lots.Apply integrated pest management, enforce pre-harvest intervals, and test to destination-market MRL panels before release.

Climate MediumWeather variability and climate shocks in Peru (including El Niño-linked disruptions) can affect herb yield/quality and elevate post-harvest drying challenges (humidity spikes), increasing quality variability.Diversify sourcing zones, tighten moisture-control specifications during high-humidity periods, and strengthen drying capacity and in-process moisture checks.

Logistics MediumMoisture ingress during storage or sea transit can cause mold growth, color loss, and off-odors, leading to buyer claims or rejection even when temperature control is not required.Use moisture-barrier packaging, control container loading humidity, include desiccants when appropriate, and verify packaging seal integrity and pallet protection.

Documentation Gap LowInconsistent product description/HS classification or missing traceability and test documentation can cause clearance delays and buyer non-acceptance.Standardize product specifications and documentation templates, and run pre-shipment document reconciliation against importer checklist.

Sustainability

Water stewardship risk in irrigation-supported horticulture zones (site-specific; verify watershed stress where coriander is sourced).
Agrochemical stewardship and drift management due to residue compliance sensitivity in dried herb trade.

Labor & Social

Seasonal agricultural labor management (working hours, contracts, and occupational safety) in commercial horticulture supply chains; buyer audits may require documented compliance.

Standards

HACCP-based food safety plans
GFSI-recognized certification schemes (e.g., BRCGS, FSSC 22000) when supplying major international buyers

FAQ

What is the biggest deal-breaker risk for exporting dried coriander leaf from Peru?Food-safety failures—especially microbiological contamination such as Salmonella—can result in border rejection, recalls, and immediate loss of buyer approval. This is why buyers commonly require validated hygiene controls and lot-level testing aligned to their protocols.

Which documents are commonly needed for export clearance and importer acceptance?Common documents include a commercial invoice, packing list, transport document (bill of lading/air waybill), and often a certificate of origin if claiming preferential tariffs. Depending on the destination and buyer, a phytosanitary certificate and a certificate of analysis (for microbiology and pesticide residues) may also be required.