Dried Ginger Suppliers & Prices in Bangladesh — Market Overview 2026
Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- Page data last updated on 2026-10-02.
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Dried Ginger Import Buyer Intelligence and Price Signals in Bangladesh: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Ginger in Bangladesh. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
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Sample Import Transaction and Price Records for Dried Ginger in Bangladesh
5 sampled Dried Ginger import transactions in Bangladesh provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Ginger sampled import transaction unit prices by date in Bangladesh: 2026-08-20: 2.09 USD / kg, 2026-08-02: 2.33 USD / kg, 2026-07-28: 1.81 USD / kg, 2026-07-27: 2.00 USD / kg, 2026-07-25: 1.81 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-20 | DRY ****** *** *** ******** | 2.09 USD / kg | (-) | (-) | - | |
| 2026-08-02 | DRY ****** *** *** ******** | 2.33 USD / kg | (-) | (-) | - | |
| 2026-07-28 | DRY ****** | 1.81 USD / kg | (-) | (-) | - | |
| 2026-07-27 | DRY ****** ***** | 2.00 USD / kg | (-) | (-) | - | |
| 2026-07-25 | DRY ****** | 1.81 USD / kg | (-) | (-) | - |
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Top Dried Ginger Buyers, Importers, and Demand Partners in Bangladesh
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Ginger in Bangladesh. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Bangladesh)
Latest Import Transaction: 2026-09-02
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
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Bangladesh Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Ginger in Bangladesh.
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Classification
Product TypeIngredient
Product FormDried
Industry PositionSpice and Food Ingredient
Market
Dried (dehydrated) ginger in Bangladesh is a spice/ingredient supplied by domestic ginger cultivation (including upland and hill-slope systems) and supplemented by imports to meet demand. Key producing districts cited in Bangladesh references include Dinajpur, Rangpur, Tangail, Chattogram and hill districts such as Rangamati, with additional evidence of production in districts such as Khagrachari and Nilphamari. Quality expectations for traded dried ginger commonly align with Bangladesh’s national standard (BSTI BDS 854:2015) and Codex CXS 343-2021 for dried/dehydrated ginger, particularly around moisture, foreign matter, and hygiene/defect limits. Import/export of plant products is regulated through Bangladesh Customs procedures and the Department of Agricultural Extension (DAE) Plant Quarantine Wing (PQW), which administers import permits, inspections/release orders, and phytosanitary certification for exports.
Market RoleImport-dependent domestic spice market with meaningful domestic production
Domestic RoleWidely used culinary spice/ingredient in Bangladesh; domestic production and domestic trading channels are supplemented by imports for continuity of supply and price stability.
SeasonalityField production follows a seasonal planting window (notably April–May in DAE guidance), while dried ginger trade is less seasonal because dehydration enables storage and imports can bridge local supply gaps.
Specification
Primary VarietyBARI Ada-1
Physical Attributes
- Characteristic ginger aroma and pungency; free from off-odours and visible defects (mould/infestation) per Codex dried/dehydrated ginger standard
- Whole/pieces or ground/powder forms commonly traded under HS 091011 (neither crushed nor ground) and HS 091012 (crushed or ground)
Compositional Metrics
- Moisture content limits are a key acceptance parameter for dried/dehydrated ginger (Codex CXS 343-2021 Annex I lists a 12% max moisture for whole/pieces and ground/powder forms)
- Volatile oil and ash parameters are used in standards-based specifications (Codex CXS 343-2021 Annex I; BSTI BDS 854:2015 covers requirements, methods of test and sampling)
Packaging
- Moisture-barrier packaging (lined sacks or sealed bags) to prevent moisture uptake and mould/insect defects during storage and transport
- Clear lot identification on bags/packs to support inspection and traceability workflows
Supply Chain
Value Chain
- Farm harvest of fresh rhizome → cleaning/trim/slicing (as applicable) → drying/dehydration → sorting/garbling → packing → wholesale distribution → optional grinding/powdering and retail packing by spice processors
Temperature
- Temperature control is less critical than moisture control; protect from high heat to reduce loss of aroma/volatile components and avoid condensation-driven moisture uptake.
Shelf Life
- Shelf life depends on achieving and maintaining low moisture; moisture ingress in humid conditions increases risk of mould and insect infestation.
- Storable product relative to fresh ginger, enabling buffer stocks and longer-distance sea freight when packaging and storage are adequate.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighNon-compliance with dried/dehydrated ginger defect and quality requirements (especially moisture-driven mould/infestation, foreign matter, and hygiene expectations) can trigger detention, rejection, or buyer delisting; Codex CXS 343-2021 and BSTI BDS 854:2015 both emphasize moisture/defect control and hygienic preparation for traded dried ginger.Control drying to meet standards-based moisture targets (e.g., Codex 12% max), use moisture-barrier packaging, implement pest control in storage, and verify against Codex/BSTI parameters via pre-shipment testing and documented QC.
Regulatory Compliance MediumImport clearance for plant products can be blocked or delayed if PQW import permits/release orders or customs documentation are incomplete or inconsistent; Plant Quarantine Act requirements and Bangladesh Customs procedures explicitly link clearance to PQW permitting and inspection steps.Align the document set (PQW permit/RO, invoice, packing list, BoL/AWB, origin documents) before shipment and confirm PQW requirements for the specific HS line and product form (whole vs ground).
Plant Health MediumDomestic supply reliability can be affected by ginger diseases such as rhizome rot reported in Bangladesh research, which can reduce availability for dehydration/processing and increase raw material price volatility.Diversify sourcing districts, monitor local disease advisories, and maintain buffer stocks of dried product where feasible.
Logistics MediumSea-freight disruption, port congestion, or extended dwell time increases landed cost and can elevate quality risk for hygroscopic dried spices if storage is humid or packaging is compromised.Use robust moisture-proof packaging, plan buffer inventory, and diversify routes/ports and suppliers to reduce single-corridor exposure.
Sustainability
- Upland and hill-slope ginger cultivation systems can create soil erosion and land-management sensitivity if slope cultivation is not well managed.
- Pesticide-use compliance and residue management are relevant because DAE extension materials explicitly include pesticide guidance for ginger cultivation.
FAQ
Which HS codes are typically used in Bangladesh for dried ginger trade classification?Bangladesh’s customs tariff lists ginger under Heading 0910, with HS 091011 for ginger neither crushed nor ground and HS 091012 for ginger crushed or ground. The specific HS8 line can differ by packaging and presentation.
Which Bangladesh agencies are central to importing or exporting dried ginger as a plant product?Bangladesh Customs (under the National Board of Revenue) manages customs clearance, while the Department of Agricultural Extension (DAE) Plant Quarantine Wing (PQW) handles plant-quarantine controls, including import permits/release orders for plant products and phytosanitary certificates for exports.
What are widely referenced quality benchmarks for dried or dehydrated ginger?Codex Alimentarius CXS 343-2021 sets chemical and physical characteristics for dried or dehydrated ginger (including a 12% maximum moisture level), and Bangladesh’s BSTI standard BDS 854:2015 specifies requirements, test methods, and sampling for ginger in whole, pieces, and ground forms.
Sources
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Related Dried Ginger Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
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