Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Belgium Dried Ginger market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Belgium are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Dried Ginger in Belgium.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Dried Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Belgium
0 export partner companies are tracked for Dried Ginger in Belgium. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dried Ginger in Belgium (HS Code 091011)
Analyze 3 years of Dried Ginger export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 230,510 | 740,687 USD |
| 2023 | 162,399 | 577,113 USD |
| 2022 | 126,886 | 292,965 USD |
Top Destination Markets for Dried Ginger Exports from Belgium (HS Code 091011) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Ginger exports from Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Luxembourg | 58,002.7 | 219,216.604 USD |
| 2 | Netherlands | 63,592 | 166,177.461 USD |
| 3 | Germany | 23,884.2 | 76,421.245 USD |
| 4 | France | 21,635.03 | 69,308.761 USD |
| 5 | Russia | 19,693.6 | 54,051.753 USD |
Dried Ginger Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Dried Ginger in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Ginger in Belgium
1 sampled Dried Ginger import transactions in Belgium provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Ginger sampled import transaction unit prices by date in Belgium: 2025-06-30: 8.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-06-30 | GIN*** ***** ****** * *** * ******** * | 8.11 USD / kg | (-) | (-) | - |
Top Dried Ginger Buyers, Importers, and Demand Partners in Belgium
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Ginger in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Belgium)
Latest Import Transaction: 2026-05-11
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(Belgium)
Latest Import Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Belgium Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Ginger in Belgium.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ginger importers, distributors, and buyer networks in Belgium.
Annual Import Value, Volume, and Demand Size for Dried Ginger in Belgium (HS Code 091011)
Track 3 years of Dried Ginger import volume and value in Belgium to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,402,938 | 5,704,650 USD |
| 2023 | 2,149,628 | 7,417,068 USD |
| 2022 | 1,657,794 | 3,048,194 USD |
Top Origin Supplier Countries Supplying Dried Ginger to Belgium (HS Code 091011) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Ginger to Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 945,029 | 4,010,528.343 USD |
| 2 | Germany | 251,500 | 994,876.905 USD |
| 3 | France | 59,949.3 | 250,166.493 USD |
| 4 | Italy | 24,107.4 | 202,719.242 USD |
| 5 | China | 52,653.7 | 80,623.555 USD |
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient (Spice)
Market
Belgium is an import-dependent market for dried ginger used as a spice ingredient, with meaningful intra-EU redistribution/re-export activity. UN Comtrade data via the World Bank WITS platform (HS 091010 ‘Ginger’) shows Belgium imported about USD 8.97 million (2,861,050 kg) in 2024 and exported about USD 6.05 million (2,964,550 kg) in 2024, consistent with a trading/redistribution role. Market access risk is driven less by local production constraints and more by EU/Belgian border-control rules, including the possibility of temporary increased official controls for specific product–origin combinations under Commission Implementing Regulation (EU) 2019/1793. Food safety compliance (notably pesticide MRL conformity) is a key commercial requirement for placing dried ginger on the Belgian market.
Market RoleImport-dependent consumer market with intra-EU re-export/redistribution
Domestic RoleSpice ingredient for food manufacturing, seasoning/blend production, retail and foodservice
SeasonalityBelgian market availability is largely year-round due to reliance on imports and the shelf-stable nature of dried spice formats.
Specification
Physical Attributes
- Form-dependent specifications: whole/pieces versus crushed/ground (powder) with controlled particle size where applicable
- Cleanliness expectations (low foreign matter, absence of visible infestation) and sensory conformity (typical ginger aroma/pungency)
Compositional Metrics
- Moisture control is a key quality parameter for dried ginger to reduce mold risk and preserve aroma
Grades
- Buyer specifications may reference ISO 1003:2025 for dried ginger quality requirements (whole/pieces and ground forms)
Packaging
- Moisture-barrier packaging (lined sacks/bags or sealed containers for powder) to prevent humidity pickup during storage and distribution
- Clear batch identification to support traceability obligations and recall readiness
Supply Chain
Value Chain
- Import (bulk dried ginger: whole/pieces or ground) → Belgian importer/warehouse → optional cleaning/sieving/grinding/blending → packing/private label → distribution to retail, foodservice and food manufacturers
- Where applicable under Regulation (EU) 2019/1793: entry via designated Border Control Posts (BCPs) with CHED-D pre-notification and documentary checks; identity/physical checks and sampling may follow
Temperature
- Ambient, dry storage; quality is sensitive to humidity and odor cross-contamination rather than cold-chain breaks
Shelf Life
- Dried ginger is shelf-stable, but shelf life is reduced by moisture ingress, oxidation and poor packaging integrity
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighConsignments of ginger from certain third-country origins can fall under EU temporary increased official controls and/or emergency measures (Commission Implementing Regulation (EU) 2019/1793). In Belgium, the FASFC notes such goods must be pre-notified with a CHED-D in TRACES/IMSOC and enter via designated Border Control Posts for at least documentary checks (and potentially identity/physical checks and sampling), creating a high risk of delay or rejection if documentation or compliance evidence is incomplete.Before shipment, confirm whether the product–origin combination is listed under Regulation (EU) 2019/1793 annexes; prepare CHED-D workflows in TRACES/IMSOC, align documents to the required official certificate/analysis model where applicable, and plan for sampling lead time at the BCP.
Food Safety MediumBelgian market access requires compliance with EU pesticide MRLs under Regulation (EC) No 396/2005; non-compliant products may not be sold. Spices can also face microbiological risk expectations under EU microbiological criteria frameworks, increasing rejection/recall exposure for poor supplier control.Implement supplier approval and risk-based testing (pesticide residues and microbiological parameters) using accredited laboratories; require documented HACCP/GFSI-aligned controls from upstream suppliers and maintain robust batch traceability.
Food Fraud MediumThe European Commission highlights herbs and spices as vulnerable to adulteration and substitution, and ran an EU coordinated control plan (2019–2021) reflecting ongoing integrity risk in the sector. Dried/ground formats are especially exposed to authenticity manipulation.Use authenticated suppliers, deploy targeted authenticity testing for ground products where risk-justified, and include contract clauses referencing recognized specifications (e.g., ISO 1003 for dried ginger) and anti-adulteration requirements.
Documentation Gap LowIncomplete or inconsistent batch/label identification can undermine EU traceability duties and slow incident response, especially when products are blended, repacked or private-labeled in Belgium.Maintain consistent batch coding across import, blending/packing and distribution records and ensure rapid retrieval of supplier/customer traceability data under Regulation (EC) No 178/2002 Article 18.
Sustainability
- Supply-chain sustainability due diligence is commonly linked to upstream agricultural practices in origin countries (including pesticide use management to meet EU MRL compliance) and documented traceability through the Belgian/EU supply chain.
- Some Belgian spices manufacturers describe internal sustainability actions (energy, waste and CO2 reduction) alongside supplier development programs.
Labor & Social
- Complex, multi-origin spice supply chains can create labor and social due-diligence expectations; at least one major Belgian herbs/spices manufacturer (ISFI/The Spice Factory) states participation in BSCI (Business Social Compliance Initiative) and supplier engagement on social compliance expectations.
- No widely documented, product-specific forced-labor controversy uniquely associated with dried ginger in Belgium was identified in the sources used for this record.
Standards
- GFSI-recognized certification expectations are referenced by Belgian spice manufacturers (e.g., reliance on suppliers certified to schemes such as BRC, IFS and FSSC 22000), alongside accredited laboratory testing for microbiology, pesticides, mycotoxins and illegal colorants.
FAQ
What is the main trade-blocking risk for dried ginger entering Belgium?The most disruptive risk is falling under EU temporary increased official controls and/or emergency measures for specific origin–product combinations under Commission Implementing Regulation (EU) 2019/1793. The Belgian FASFC notes that affected consignments must be pre-notified with a CHED-D via TRACES/IMSOC and are controlled at designated Border Control Posts, where documentary checks (and potentially sampling) can delay or block release if requirements are not met.
What Belgium/EU compliance topic is most critical for placing dried ginger on the Belgian market after import?Pesticide residue compliance is critical: the Belgian FASFC states that food on the Belgian market must comply with EU maximum residue levels under Regulation (EC) No 396/2005, and products that do not comply may not be sold on the European market.
Is there a recognized specification standard that can be used to define dried ginger quality for Belgian/EU buyers?Yes. ISO publishes ISO 1003:2025, which is a specification for whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Buyers and sellers can reference this standard in contracts to align on quality expectations for dried ginger formats.
Sources
Other Dried Ginger Country Markets for Supplier, Export, and Price Comparison from Belgium
Compare Dried Ginger supplier coverage, trade flows, and price benchmarks across countries related to Belgium.
All related country market pages: China, India, United States, Nigeria, Netherlands, Peru, Germany, Nepal, Pakistan, Indonesia, Japan, Thailand, Brazil, United Kingdom, United Arab Emirates, Canada, Myanmar [Burma], Cambodia, Bangladesh, Malaysia, Vietnam, Saudi Arabia, Spain, Kenya, Morocco, Tanzania, Italy, Uganda, Ethiopia, South Korea, Turkiye, Kuwait, Jordan, Latvia, Israel, Philippines, Australia, Ukraine, Argentina, Kazakhstan, Costa Rica, Fiji, Singapore, France, Hong Kong, Algeria, Poland, Laos, Russia, Ecuador, Mexico, Denmark, Uzbekistan, Switzerland, Honduras, Hungary, Oman, Qatar, Ivory Coast, Czechia, South Africa, Egypt, Sweden, Lithuania, Croatia, Austria, Iran, Norway, Kyrgyzstan, Portugal, New Zealand, Madagascar, Bahrain, Greece, Burkina Faso, Romania, Nicaragua, Mozambique, Afghanistan, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Chile, Cameroon, Colombia, Cuba, Cyprus, Djibouti, Dominican Republic, Estonia, Finland, Gabon, Ghana, Guatemala, Guyana, Ireland, Iraq, Iceland, Jamaica, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Libya, Moldova, Montenegro, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Panama, Serbia, Sudan, Slovenia, Slovakia, Senegal, Somalia, El Salvador, Syria, Swaziland, Togo, Tunisia, Taiwan, Uruguay, Saint Vincent and the Grenadines, Yemen, Zambia, Zimbabwe
Related Dried Ginger Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
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