Dried Ginger Suppliers & Prices in Chile — Market Overview 2026
Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 2 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Dried Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Chile
Use Supply Chain Intelligence company profiles and analytics to validate Dried Ginger exporter coverage, partner quality, and route priorities in Chile.
Annual Export Value, Volume, and Supplier Market Size for Dried Ginger in Chile (HS Code 091011)
Analyze 2 years of Dried Ginger export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,037 | 10,204 USD |
| 2022 | 4,442 | 7,771 USD |
Top Destination Markets for Dried Ginger Exports from Chile (HS Code 091011) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Dried Ginger exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 5,016.818 | 10,084.476 USD |
| 2 | United Kingdom | 20 | 120 USD |
Sourcing diagnosis
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Dried Ginger Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Ginger in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Ginger in Chile
5 sampled Dried Ginger import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Ginger sampled import transaction unit prices by date in Chile: 2026-01-29: 15.00 USD / kg, 2026-01-24: 15.00 USD / kg, 2025-11-17: 3.90 USD / kg, 2025-11-04: 4.15 USD / kg, 2025-10-30: 3.72 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-29 | JEN****** *** ******** ** ********** | 15.00 USD / kg | (-) | (-) | - | |
| 2026-01-24 | ORG**** ********** ********* ********** | 15.00 USD / kg | (-) | (-) | - | |
| 2025-11-17 | JEN****** *** ******** ** ********** | 3.90 USD / kg | (-) | (-) | - | |
| 2025-11-04 | JEN*************************** ******************** ***** ******* | 4.15 USD / kg | (-) | (-) | - | |
| 2025-10-30 | SIN******* * ********* ****** ************** | 3.72 USD / kg | (-) | (-) | - |
Top Dried Ginger Buyers, Importers, and Demand Partners in Chile
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Ginger in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Logistics
Chile Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Ginger in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ginger importers, distributors, and buyer networks in Chile.
Annual Import Value, Volume, and Demand Size for Dried Ginger in Chile (HS Code 091011)
Track 3 years of Dried Ginger import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,150,069 | 515,195 USD |
| 2023 | 1,868,674 | 375,274 USD |
| 2022 | 1,809,264 | 443,566 USD |
Top Origin Supplier Countries Supplying Dried Ginger to Chile (HS Code 091011) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Ginger to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 1,772,470.25 | 291,976.403 USD |
| 2 | Brazil | 371,966 | 201,198.72 USD |
| 3 | China | 3,100 | 12,176.54 USD |
| 4 | Thailand | 2,000 | 7,008.73 USD |
| 5 | United States | 290.15 | 1,396.02 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient (Spice)
Market
Dried ginger in Chile is primarily supplied via imports and sold both as retail spice products (powder/ground formats) and as bulk ingredients for food use. Market availability is generally year-round because the product is shelf-stable and distributed through modern retail and importer/wholesaler channels. Import entry is shaped by Chile’s plant-health controls administered by SAG for regulated plant products, while food compliance and labeling requirements apply under the national food regulation framework. Product specifications used in trade commonly reference international spice standards for dried ginger (whole/pieces and ground).
Market RoleImport-dependent consumer market
Domestic RoleCulinary spice and ingredient used across household cooking/baking and commercial food preparation; domestic value-add is mainly distribution and repackaging/blending rather than primary agricultural production.
SeasonalityYear-round availability through imports; limited seasonality at retail due to shelf-stable nature.
Specification
Physical Attributes
- Buyer specifications commonly focus on cleanliness (low foreign matter), absence of insect contamination, and characteristic aroma/color for dried ginger.
- Particle size consistency is a common acceptance factor for ground/powder products.
Compositional Metrics
- Commercial specifications for dried ginger commonly include moisture and other quality parameters as defined in international dried-ginger standards.
Packaging
- Retail jars/sachets for consumer spice sales in Chilean supermarkets.
- Bulk sacks with inner liners used by local importers/wholesalers for B2B supply.
Supply Chain
Value Chain
- Overseas supplier → sea freight to Chile → customs and border controls → SAG/health compliance processes as applicable → importer/wholesaler → repackaging/blending and distribution → retail and foodservice/industrial users
Temperature
- Ambient distribution is typical; protect from heat and direct sunlight to preserve aroma.
Atmosphere Control
- Moisture control is critical (keep dry; use moisture-barrier packaging) to reduce mold risk and quality loss.
- Odor protection is important because spices can absorb odors during storage/transport.
Shelf Life
- Shelf life is primarily driven by moisture ingress, infestation control, and packaging integrity rather than cold-chain.
Freight IntensityLow
Transport ModeSea
Risks
Phytosanitary HighNon-compliance with Chile’s phytosanitary import requirements for regulated plant products (e.g., missing required phytosanitary certificate or findings during SAG inspection) can lead to detention, treatment requirements, delays, or rejection of the shipment at entry.Confirm SAG’s specific import requirements for dried ginger by product form and origin; ensure correct phytosanitary certification when required, align packaging (including ISPM 15 wood packaging), and run pre-shipment cleanliness/foreign-matter controls.
Food Safety MediumIf dried ginger is marketed as a food product, failures against Chile’s food regulation expectations (e.g., labeling/rotulado issues or quality/safety concerns identified during controls) can delay commercialization and trigger corrective actions.Align product labeling with D.S. 977/96 requirements, and require supplier QA (COA and risk-based testing) for contaminants relevant to dried spices.
Quality MediumMoisture ingress during transit or storage can degrade aroma and increase mold risk in dried ginger, reducing commercial value and increasing rejection risk by buyers.Use moisture-barrier packaging with liners/desiccants where appropriate, store in dry conditions, and specify moisture-related acceptance criteria aligned to an applicable dried-ginger specification standard.
FAQ
Which HS subheadings are typically used to classify dried ginger imports into Chile?Ginger is classified under HS heading 0910. The HS subheadings distinguish ginger that is neither crushed nor ground (091011) versus crushed or ground ginger (091012), so the correct code depends on whether the dried ginger is in whole/pieces form or as powder/ground.
What are the key documents SAG highlights to initiate phytosanitary import procedures for regulated plant products?SAG indicates that import procedures at the point of entry are initiated with documentation including the Certificación de Destinación Aduanera (CDA) and, when applicable, a phytosanitary certificate issued by the exporting country’s plant protection authority.
Is there an international product specification standard that buyers may reference for dried ginger quality?Yes. ISO publishes a dried-ginger specification standard (ISO 1003:2025) covering whole/pieces and ground dried ginger, which can be used as a reference framework for quality and testing expectations in trade.
Sources
Other Dried Ginger Country Markets for Supplier, Export, and Price Comparison from Chile
Compare Dried Ginger supplier coverage, trade flows, and price benchmarks across countries related to Chile.
Free diagnosis
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Related Dried Ginger Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
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