코스타리카 건조 생강 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

진저에일

원재료

신선 생강

HS 코드

091011

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

코스타리카 내 건조 생강 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 코스타리카의 건조 생강 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

코스타리카 내 건조 생강의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 091011)

코스타리카의 건조 생강 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	3,914,259	5,010,606 USD
2022	3,791,116	3,342,344 USD

소싱 진단

코스타리카산 건조 생강, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

코스타리카의 건조 생강 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 코스타리카의 건조 생강 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 생강의 코스타리카 샘플 수입 거래 및 가격 기록

코스타리카의 건조 생강 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

코스타리카의 건조 생강 샘플 수입 거래 단가(일자별): 2026-03-09: 6.13 USD / kg, 2025-11-27: 13.18 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-09	LAS * **** * *** ** ********** * * ** ********* * ****** ******** * ********	6.13 USD / kg	(-)	(-)	-
2025-11-27	Gen*** ** * *** **** ** * * *****	13.18 USD / kg	(-)	(-)	-

수출 진단

우리 건조 생강, 이 코스타리카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 코스타리카 건조 생강 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient

Market

Dried ginger in Costa Rica is positioned primarily as a shelf-stable spice/ingredient market, with usage spanning household retail spices and foodservice applications. Evidence-quality public detail on Costa Rica’s dried-ginger production and export scale is limited in this record, so market size and growth are left as data gaps. Market access risk is driven mainly by dried-spice food-safety controls (pathogen risk, mold control, and moisture management) and by compliance with destination pesticide-residue limits. Export readiness therefore depends on controlled drying, contamination prevention, and lot-level traceability aligned with importer requirements.

Market RoleSmall-scale supplier and domestic consumer market with potential import reliance (data gap on production/export scale)

Domestic RoleFood ingredient used in retail spices and foodservice; domestic supply vs. imports not quantified in this record

Specification

Physical Attributes

Low foreign matter and low visible mold are core acceptance factors for dried ginger lots
Common commercial forms include whole dried ginger, sliced/chips, and powder (form depends on buyer specification)

Compositional Metrics

Moisture control is critical to prevent mold growth and quality deterioration during storage and sea transit

Grades

Buyer specifications commonly differentiate by cleanliness, cut/form (whole/sliced/powder), and defect tolerance (moldy pieces, insect damage)

Packaging

Moisture-barrier inner liner (food-grade) with outer cartons or woven sacks, suitable for dry-container shipment
Clear lot/batch identification on packaging to support traceability and recalls if required

Supply Chain

Value Chain

Farm harvest → washing/cleaning → slicing (if applicable) → drying → sorting/foreign-matter removal → packaging → export documentation → shipment → importer QC and distribution

Temperature

Ambient, cool and dry storage is critical; humidity control is a priority to prevent moisture uptake

Atmosphere Control

Ventilation and condensation prevention in containers reduce moisture-related spoilage risk during sea freight

Shelf Life

Shelf-life is generally long for properly dried ginger, but can shorten sharply if packaging integrity fails and moisture increases

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighDried spices can face shipment rejection, recall, or import holds if pathogens (e.g., Salmonella) or severe mold contamination are detected; even low-moisture products can become unsafe if drying, handling, or packaging allows contamination or moisture uptake.Implement validated hygienic drying/handling, foreign-matter control, and environmental monitoring; use moisture-barrier packaging with strict lot segregation and retain samples for verification testing.

Regulatory Compliance MediumNon-compliance with destination-market pesticide maximum residue limits (MRLs) can block entry or trigger intensified inspection for subsequent lots.Use a documented pesticide program aligned to target-market MRLs and run pre-shipment residue testing when required by the buyer or destination.

Documentation Gap MediumDocument mismatches (product form/description, weights, lot codes, origin statements, or missing conditional certificates) can cause customs delays and demurrage, increasing moisture/quality risk in storage.Use an importer-approved document checklist and reconcile labels, invoices, packing lists, and certificates to the same lot and weight basis before dispatch.

Logistics LowSea-freight humidity/condensation and port delays can raise moisture and accelerate mold risk even for dried ginger, reducing quality and increasing rejection likelihood.Use desiccants or moisture-control liners as appropriate, ensure pallets and liners are intact, and avoid shipping during high-humidity windows without additional moisture controls.

Sustainability

Agrochemical use management and residue compliance expectations may apply depending on buyer and destination-market MRLs
Waste and energy footprint from drying processes (fuel choice for dryers) may be evaluated by sustainability-focused buyers

Labor & Social

Worker health and safety in harvesting and drying/processing (heat exposure, dust control) is a relevant due-diligence theme
No widely documented Costa Rica–specific dried-ginger labor controversy is identified in this record; apply standard supplier social-audit expectations if required by buyers

Standards

HACCP-based food safety management (commonly requested by ingredient buyers)
ISO 22000 / FSSC 22000 (commonly requested for processed ingredient facilities in regulated channels)

FAQ

What is the biggest deal-breaker risk for exporting dried ginger from Costa Rica?Food-safety failure is the main deal-breaker: if pathogens (such as Salmonella) or severe mold contamination are detected, the shipment can be rejected or recalled. Controlling drying hygiene, preventing recontamination, and protecting against moisture uptake in packaging and transit are the most critical safeguards.

Which documents are most commonly needed for an export shipment of dried ginger?Commercial invoice and packing list are baseline documents, and a certificate of origin is needed when claiming preferential tariffs. A phytosanitary certificate may also be required depending on the importing country’s rules for the specific product form and classification.

Why does logistics matter for a shelf-stable product like dried ginger?Even though dried ginger is not a cold-chain product, sea-freight humidity and condensation can increase moisture and raise mold risk, especially if port delays extend storage time. Moisture-barrier packaging and condensation control are therefore important for maintaining import quality acceptance.