Dried Ginger thumbnail

Dried Ginger Suppliers & Prices in Malaysia — Market Overview 2026

Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Malaysia Dried Ginger market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for Malaysia are summarized.
  • 0 export partner companies and 2 import partner companies are mapped for Dried Ginger in Malaysia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Dried Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Malaysia

0 export partner companies are tracked for Dried Ginger in Malaysia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Dried Ginger in Malaysia (HS Code 091011)

Analyze 2 years of Dried Ginger export volume and value in Malaysia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,739,6782,524,332 USD
20221,002,7181,941,346 USD

Top Destination Markets for Dried Ginger Exports from Malaysia (HS Code 091011) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Ginger exports from Malaysia.
RankCountryVolumeValue
1Singapore1,736,0212,502,424.151 USD
2United States1,11016,985.299 USD
3Australia277.6662,305.51 USD
4Brunei2,209.951,752.021 USD
5United Arab Emirates56.43857.874 USD

Dried Ginger Import Buyer Intelligence and Price Signals in Malaysia: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Dried Ginger in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 90.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Ginger in Malaysia

5 sampled Dried Ginger import transactions in Malaysia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Ginger sampled import transaction unit prices by date in Malaysia: 2026-04-07: 2.80 USD / kg, 2026-04-07: 2.96 USD / kg, 2026-03-09: 2.07 USD / kg, 2026-02-25: 2.07 USD / kg, 2026-01-29: 2.52 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-07DRY ****** ****** **** *********** *********2.80 USD / kg (-) (-)-
2026-04-07DRY ******2.96 USD / kg (-) (-)-
2026-03-09DRY ****** ******** ** *** ********2.07 USD / kg (-) (-)-
2026-02-25DRY ****** ******** ** *** ********2.07 USD / kg (-) (-)-
2026-01-29DRI** ******2.52 USD / kg (-) (-)-

Top Dried Ginger Buyers, Importers, and Demand Partners in Malaysia

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Ginger in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Malaysia)
Latest Import Transaction: 2026-05-17
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Malaysia)
Latest Import Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Malaysia Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Ginger in Malaysia.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ginger importers, distributors, and buyer networks in Malaysia.

Annual Import Value, Volume, and Demand Size for Dried Ginger in Malaysia (HS Code 091011)

Track 1 years of Dried Ginger import volume and value in Malaysia to assess demand growth and market momentum.
YearVolumeValue
202238,912,51820,549,214 USD

Top Origin Supplier Countries Supplying Dried Ginger to Malaysia (HS Code 091011) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Ginger to Malaysia.
RankCountryVolumeValue
1China20,712,080.130,164,468.107 USD
2Thailand24,668,3306,806,428.698 USD
3Indonesia2,040,029452,361.971 USD
4Singapore163,900.22313,947.033 USD
5Vietnam154,208193,182.761 USD

Classification

Product TypeRaw Material
Product FormDried
Industry PositionSpice / Culinary Herb (Dried Rhizome)

Raw Material

Market

Dried ginger in Malaysia is supplied by a mix of domestic ginger cultivation (including well-known Bentong, Pahang production) and substantial imports for food ingredient use. UN Comtrade-derived trade data (World Bank WITS) indicates Malaysia is a net importer of ginger, with imports far exceeding exports in 2024. Market access and continuity are shaped by Malaysia’s plant quarantine import-permit regime (MAQIS/Plant Quarantine framework) alongside Ministry of Health food safety and labeling rules for food/food ingredients. For dried forms (whole/pieces/ground), buyers commonly align product descriptions with international spice standards (e.g., Codex dried/dehydrated ginger standard) to reduce disputes on form and quality expectations.
Market RoleNet importer with domestic niche production
Domestic RoleWidely used culinary spice and traditional-use herb; domestic cultivation includes Bentong (Pahang) and production areas in Sabah and Sarawak

Specification

Primary VarietyHalia Bentong
Secondary Variety
  • Halia Bara
Physical Attributes
  • Traded forms commonly include whole rhizomes, pieces (cut/diced/sliced), and ground/powdered dried ginger (Codex dried/dehydrated ginger standard).

Supply Chain

Value Chain
  • Upstream cultivation (domestic or foreign) → drying/dehydration (whole/pieces/ground) → cleaning/sieving and packaging → shipment (typically containerized sea freight) → Malaysia import permit/inspection workflow (MAQIS and relevant authorities) → importer/distributor → blending/repacking/food manufacturing → retail/foodservice
Atmosphere Control
  • Moisture control (dry storage, low-humidity handling) is critical to reduce mold risk during transit and warehousing for dried spices.
Shelf Life
  • Shelf life is primarily limited by moisture ingress, mold growth, and aroma loss; packaging integrity and dry storage conditions are central controls.
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighImport clearance can be blocked or severely delayed if the shipment does not meet Malaysia’s import-permit and plant quarantine requirements for ginger (including product form-specific conditions) or if required SPS documents are missing or inconsistent.Confirm HS classification and product form (whole/pieces/ground) and match it to MAQIS permit conditions before shipment; ensure required original SPS documents (e.g., phytosanitary certificate when required) and commercial documents are consistent across invoice/packing list/labels.
Food Safety MediumDried spices can face rejection, recalls, or market access issues if contaminated (e.g., mold-related quality defects) or if they fail applicable food safety limits enforced under Malaysia’s Food Act/Regulations framework.Use supplier QA with pre-shipment COA where relevant; enforce moisture-control specifications, hygienic drying/handling, and sealed moisture-barrier packaging; maintain importer-side inspection and sampling plans aligned to risk.
Labeling MediumLabel non-compliance under Food Regulations 1985 can trigger enforcement actions, delays, or the need for re-labeling procedures for certain imported foods in finished form.Run label compliance checks against MOH Food Regulations 1985 and MOH labeling screening guidance; avoid halal claims/logos unless certification status is verified through official channels.
Standards
  • HACCP
  • GMP

FAQ

Which Malaysian agencies and legal frameworks most directly affect importing dried ginger as a food ingredient?Imports can be affected by Malaysia’s plant quarantine and import-permit framework administered through MAQIS (and referenced in WTO import licensing documentation for regulated plant products, including ginger) and by the Ministry of Health’s Food Safety and Quality Programme under the Food Act 1983 and Food Regulations 1985 for food safety and labeling compliance.
Where is ginger commercially cultivated in Malaysia that may feed into domestic dried-ginger supply?Department of Agriculture Malaysia guidance cites commercial cultivation in Bentong, Pahang, as well as Keningau and Tambunan in Sabah, and Bau in Sarawak.
How do international standards describe the common commercial forms of dried ginger?The Codex standard for dried or dehydrated ginger describes it being traded as whole rhizomes, pieces (cut/diced/sliced), and ground/powdered forms, which is useful for aligning buyer specifications and customs/product descriptions.

Sources

Other Dried Ginger Country Markets for Supplier, Export, and Price Comparison from Malaysia

Compare Dried Ginger supplier coverage, trade flows, and price benchmarks across countries related to Malaysia.

Related Dried Ginger Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.