Dried Ginger Suppliers & Prices in Nigeria — Market Overview 2026
Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
- Nigeria Dried Ginger market intelligence page includes 8 premium suppliers.
- 1 sampled export transactions for Nigeria are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-19.
Dried Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Nigeria
6 export partner companies are tracked for Dried Ginger in Nigeria. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Ginger export intelligence in Nigeria, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 091011.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Ginger in Nigeria
1 sampled Dried Ginger transactions in Nigeria include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Ginger sampled transaction unit prices by date in Nigeria: 2025-08-18: 6.35 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-08-18 | R00********* ******** ****** ********* ********** **** ******* ****** | 6.35 USD / kg | (Nigeria) | (Vietnam) |
Verified Dried Ginger Export Suppliers and Trade Partners in Nigeria
8 verified suppliers are listed for Dried Ginger exports from Nigeria, with country, industry, and contactability signals to prioritize high-confidence export partners.
EFEREMMA AND KEL ENTERPRISE LIMITED
Nigeria
Food Wholesalers
Rhizora Global Ltd
Nigeria
Contact
Food Wholesalers
VIXXRA Companies Ltd
Nigeria
Contact
Elmakaj entetprises
Nigeria
Contact
Beverage ManufacturingFood Manufacturing
Erite Sphere Ltd
Nigeria
Contact
Crop Production
STRATOSLTD
Nigeria
Contact
Brokers And Trade AgenciesFreight Forwarding And IntermodalFood Manufacturing
Corium Radiance Hub Ltd
Nigeria
Contact
Crop ProductionFood PackagingFood WholesalersOthers
ECOAXIS GLOBAL LTD
Nigeria
Contact
Crop ProductionOthersBrokers And Trade Agencies
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Top Dried Ginger Export Suppliers and Companies in Nigeria
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Dried Ginger in Nigeria. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Nigeria)
Latest Export Transaction: 2026-07-19
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Nigeria)
Latest Export Transaction: 2026-07-19
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Nigeria)
Latest Export Transaction: 2026-07-19
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Nigeria)
Latest Export Transaction: 2026-07-19
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Nigeria)
Latest Export Transaction: 2026-07-19
Industries: Brokers And Trade AgenciesCrop Production
Value Chain Roles: Distribution / WholesaleTrade
(Nigeria)
Latest Export Transaction: 2026-07-19
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Nigeria Export Partner Coverage
6 companies
Total export partner company count is a core signal of Nigeria export network depth for Dried Ginger.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Ginger partner concentration, capacity signals, and trade relevance in Nigeria.
Annual Export Value, Volume, and Supplier Market Size for Dried Ginger in Nigeria (HS Code 091011)
Analyze 1 years of Dried Ginger export volume and value in Nigeria to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 44,610,304 | 28,573,253 USD |
Sourcing diagnosis
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Dried Ginger Import Buyer Intelligence and Price Signals in Nigeria: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Dried Ginger buyer demand, partner density, and downstream channels in Nigeria.
Annual Import Value, Volume, and Demand Size for Dried Ginger in Nigeria (HS Code 091011)
Track 1 years of Dried Ginger import volume and value in Nigeria to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 350,063 | 439,898 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Market
Dried ginger in Nigeria is a major smallholder-grown spice export product, with production concentrated in Kaduna and other Middle Belt/Northern states. A tuber-rot/blight outbreak reported in 2023–2024 sharply reduced output and exportable supply, creating contract-fulfilment risk and prompting some overseas buyers to diversify away from Nigeria.
Market RoleMajor producer and exporter (with meaningful domestic culinary use)
Domestic RoleUsed domestically as a spice and for processing into powder and extracts; export markets are important for dried split ginger
Market GrowthMixed (recent 2023–2025 context)volatile output and export availability
SeasonalityPlanting typically starts around the early rainy season in key Kaduna belts, with peak harvest and drying/supply concentrated from late-year into early-year months.
Specification
Primary VarietyYellow ginger (locally: Tafin Giwa; cultivar UG1)
Secondary Variety
- Black ginger (locally: Yatsun Biri; cultivar UG2)
Physical Attributes
- Dried whole/split rhizomes should be clean and free from visible mould, insect infestation, and off-odours to meet typical export-buyer acceptance.
Compositional Metrics
- Moisture content is commonly specified by buyers at a maximum around 12% for dried ginger intended for export markets.
- Volatile oil content is commonly referenced by buyers (e.g., minimum 1.5 ml/100g) for dried ginger quality screening in industrial channels.
Grades
- Split dried ginger — export-grade sorting is commonly applied (e.g., Grade A vs. lower grades) based on cleanliness, uniformity, and defects.
Packaging
- Bulk dried whole roots are commonly shipped in PP/PE woven bags with ventilation; sliced/powder forms are commonly packed in laminated multi-wall bags (often 1–25 kg classes), subject to buyer specification.
Supply Chain
Value Chain
- Farm harvest → curing → splitting/slicing (where applicable) → drying (often sun/solar/mechanical) → cleaning/sieving → grading/sorting → bagging → exporter consolidation → port/airport dispatch
Temperature
- No cold chain is required, but dry, cool storage is critical to prevent moisture uptake, mould growth, and quality deterioration.
Shelf Life
- Shelf-life and buyer acceptance are highly sensitive to maintaining low moisture and preventing re-wetting during storage and inland transport.
Freight IntensityLow
Transport ModeSea
Risks
Phytosanitary Disease HighGinger tuber-rot/blight outbreaks reported in Nigeria (notably impacting 2023–2024 output and exportable supply) can sharply reduce volumes and break supply commitments, accelerating buyer switching to alternative origins.Contract for multi-state sourcing (not just one belt), require field-level disease monitoring and clean planting material, and use conservative volume commitments until post-harvest output is verified.
Food Safety HighNon-compliance with destination-market limits for contaminants (e.g., mycotoxins/PAH), pesticide residues, or microbiological hazards (notably Salmonella) can trigger border detentions, recalls, and reputational damage for Nigerian-origin dried ginger lots.Implement HACCP controls for drying and storage, prevent re-wetting, avoid smoke-contaminating drying practices, and run pre-shipment testing with ISO/IEC 17025-accredited labs aligned to buyer/EU methods.
Documentation Integrity MediumDocumentation gaps or questionable certificate authenticity (including phytosanitary documentation) can lead to shipment delays, rejection, or destruction in importing markets.Use NAQS-issued certificates via formal workflows and maintain a document pack that is cross-checked against buyer/importer checklists before dispatch.
Security MediumInsecurity and disruption in key producing belts (including parts of Southern Kaduna) can reduce labour availability and limit farm access during production and harvest windows, affecting consistent supply.Stagger procurement across multiple hubs and build buffer time into aggregation and inland transport plans during peak harvest months.
Standards
- HACCP-based food safety plan
- GFSI-recognised certification (e.g., BRCGS, IFS, FSSC 22000) where required by buyer programmes
- ISO/IEC 17025-accredited laboratory testing for contaminants and residues (common buyer expectation)
FAQ
What is the biggest trade-disrupting risk for Nigerian dried ginger exports right now?A tuber-rot/blight disease shock has recently reduced Nigeria’s ginger output and exportable supply, making it difficult to fulfil contracts and causing some overseas buyers to shift to alternative origins.
Which Nigerian states are most associated with ginger production for dried export supply?Kaduna State is widely cited as the main producing belt, with other important producing states including Nasarawa, Benue and Bauchi in national production reporting.
Which organization issues phytosanitary certificates for plant exports from Nigeria?The Nigeria Agricultural Quarantine Service (NAQS) is the competent authority responsible for plant quarantine inspection and issuance/verification of phytosanitary certificates for export of plant products.
What quality parameters do European buyers commonly screen for in dried ginger lots?European buyers commonly screen for compliance with limits on contaminants and pesticide residues, absence of Salmonella, and key quality parameters such as cleanliness, maximum moisture around 12%, and volatile oil content expectations (often referenced at about 1.5 ml/100g), alongside proper batch/lot labelling.
Sources
Codex Alimentarius Commission (FAO/WHO) — Codex references for dried/dehydrated ginger and hygienic practice for low-moisture foods (CXS 343-2021; CXC 75-2015)
International Organization for Standardization (ISO) — ISO 1003:2025 — Dried ginger specification (reference standard cited in buyer guidance)
Other Dried Ginger Country Markets for Supplier, Export, and Price Comparison from Nigeria
Compare Dried Ginger supplier coverage, trade flows, and price benchmarks across countries related to Nigeria.
Free diagnosis
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Related Dried Ginger Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
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