Dried Ginger Suppliers & Prices in Thailand — Market Overview 2026
Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Thailand are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Dried Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand
Use Supply Chain Intelligence company profiles and analytics to validate Dried Ginger exporter coverage, partner quality, and route priorities in Thailand.
Explore Dried Ginger export intelligence in Thailand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 091011.
Scatter points are sampled from 31.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Ginger in Thailand
5 sampled Dried Ginger transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Ginger sampled transaction unit prices by date in Thailand: 2026-07-27: 1.12 USD / kg, 2026-07-22: 1.10 USD / kg, 2026-06-20: 14.05 USD / kg, 2026-06-05: 1.10 USD / kg, 2026-05-22: 1.12 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-27 | DEH******* ****** ***** ********** ****** ***** | 1.12 USD / kg | (Thailand) | (India) | |
| 2026-07-22 | DEH******* ****** ***** ********** ****** ***** | 1.10 USD / kg | (Thailand) | (India) | |
| 2026-06-20 | DRI** ***** ****** *********** *********** *** ***** ***** ***** ***** ****** | 14.05 USD / kg | (Thailand) | (India) | |
| 2026-06-05 | DEH******* ****** ***** ********** | 1.10 USD / kg | (Thailand) | (India) | |
| 2026-05-22 | DEH******* ****** ***** ********** ****** ***** | 1.12 USD / kg | (Thailand) | (India) |
Annual Export Value, Volume, and Supplier Market Size for Dried Ginger in Thailand (HS Code 091011)
Analyze 3 years of Dried Ginger export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 96,396,798 | 79,741,668 USD |
| 2023 | 89,346,873 | 76,418,150 USD |
| 2022 | 98,593,159 | 55,537,882 USD |
Top Destination Markets for Dried Ginger Exports from Thailand (HS Code 091011) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Ginger exports from Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Pakistan | 65,753,130 | 44,183,481.52 USD |
| 2 | Japan | 7,336,810.163 | 13,059,331.89 USD |
| 3 | Netherlands | 4,098,924 | 4,916,114.62 USD |
| 4 | Malaysia | 5,821,723 | 3,990,120.86 USD |
| 5 | New Zealand | 1,767,649 | 3,771,317.81 USD |
Sourcing diagnosis
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Dried Ginger Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners
39 import partner companies are tracked for Dried Ginger in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Ginger in Thailand
1 sampled Dried Ginger import transactions in Thailand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Ginger sampled import transaction unit prices by date in Thailand: 2025-10-02: 3.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-02 | Dry ****** *********** ***** ******** ************ ***** ** ****** ******* ******* ********** ******** **** **** ** * ********** **** ********** * *** ***** ************ | 3.11 USD / kg | (-) | (-) | - |
Top Dried Ginger Buyers, Importers, and Demand Partners in Thailand
Review leading buyer profiles and compare them with 39 total import partner companies tracked for Dried Ginger in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Thailand)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Thailand)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Thailand)
Latest Import Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Thailand)
Latest Import Transaction: 2026-07-23
Industries: Crop ProductionFood ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsOthersTrade
(Thailand)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Thailand)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Thailand Import Partner Coverage
39 companies
Import partner company count highlights demand-side visibility for Dried Ginger in Thailand.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ginger importers, distributors, and buyer networks in Thailand.
Annual Import Value, Volume, and Demand Size for Dried Ginger in Thailand (HS Code 091011)
Track 3 years of Dried Ginger import volume and value in Thailand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,205,618 | 3,183,684 USD |
| 2023 | 12,617,830 | 9,876,913 USD |
| 2022 | 17,011,379 | 16,838,200 USD |
Top Origin Supplier Countries Supplying Dried Ginger to Thailand (HS Code 091011) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Ginger to Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 2,416,635 | 2,277,621.12 USD |
| 2 | Laos | 1,490,200 | 446,845.29 USD |
| 3 | Japan | 134,507 | 260,254.93 USD |
| 4 | Myanmar [Burma] | 109,340 | 122,686.79 USD |
| 5 | Vietnam | 24,000 | 33,451.18 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product (Spice)
Raw Material
Market
Dried ginger in Thailand is supplied from domestic ginger cultivation with drying/processing into whole dried rhizome, slices, and powder for domestic culinary use and export-oriented ingredient channels. Market access and buyer acceptance are highly sensitive to dried-spice food-safety compliance (microbiology, contaminants, pesticide residues) and to lot-level traceability through collector and processing networks.
Market RoleProducer and regional trader (domestic supply with both imports and exports observed; net position not stated here due to data gap)
Domestic RoleCulinary spice and functional ingredient used in household cooking, foodservice, and beverage/seasoning applications
Specification
Physical Attributes
- Low foreign matter and extraneous material (stones, fibers, soil)
- No visible mold, insect infestation, or off-odors
- Uniform cut size for slices and controlled mesh size for powder
- Color consistent with properly dried ginger; minimal scorching
Compositional Metrics
- Moisture control is a primary acceptance parameter to reduce mold risk and preserve shelf stability
- Pungency/volatile-oil related quality may be referenced in buyer specifications for ingredient use
Packaging
- Food-grade, moisture-barrier inner liner (e.g., PE) with outer carton or woven bag
- Batch/lot labeling aligned to buyer traceability requirements
Supply Chain
Value Chain
- Farm harvest → washing/cleaning → slicing (optional) → drying → sorting/cleaning → packaging → trader/exporter → port shipment → importer distribution/processing
Temperature
- Ambient transport is typical; protect from high heat and humidity to avoid moisture uptake and quality degradation
Atmosphere Control
- Dry, well-ventilated storage; avoid condensation and exposure to strong odors
Shelf Life
- Shelf-life is mainly driven by moisture uptake, oxidation/aroma loss, and contamination during storage; use sealed packaging and dry warehousing discipline
Freight IntensityLow
Transport ModeSea
Risks
Food Safety Rejection HighDried ginger shipments can face border rejection, hold, or recall if testing detects Salmonella, unacceptable mold/contaminant levels, or other food-safety non-compliance commonly scrutinized for dried spices.Implement validated drying and sanitation controls, conduct pre-shipment microbiological/contaminant testing for each lot, and maintain documented traceability and CAPA procedures.
Pesticide Residue MediumPesticide residue non-compliance against destination-market MRLs can cause rejection or delisting, especially when supply is aggregated from multiple farms.Use approved pesticide programs, require supplier spray records where possible, and run destination-specific residue screening on composite and high-risk lots.
Traceability Gap MediumCollector-based aggregation can create documentation and lot-integrity gaps (mixed origins, unclear farm linkage), increasing audit failure and recall exposure.Enforce lot segregation, collector onboarding, and minimum documentation standards; use batch coding that preserves farm/collector linkage.
Logistics LowMoisture ingress during storage or ocean transit can drive mold risk and quality deterioration, leading to claims or downgrades.Use moisture-barrier liners, ensure dry container loading, apply desiccants when appropriate, and control warehouse humidity.
Sustainability
- Pesticide stewardship and residue compliance for spice supply chains
- Drying energy source scrutiny (fuel choice and emissions) where buyers apply sustainability screening
Labor & Social
- Due diligence expectations for migrant worker rights, recruitment-fee risk, and working conditions in Thai agricultural and food-processing supply chains
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
Sources
FAO — FAOSTAT — Ginger production and national agriculture statistics (Thailand context)
International Trade Centre (ITC) — ITC Trade Map — Trade flows for ginger and related spices (Thailand reporter perspective)
Department of Agriculture (DOA), Thailand — Plant quarantine and phytosanitary certification references for plant product exports
Thai Food and Drug Administration (Thai FDA) — Food safety regulatory references for processed foods and dried products (including contaminants and hygiene expectations)
Codex Alimentarius Commission (FAO/WHO) — Codex food safety standards relevant to dried spices (e.g., contaminants guidance and hygiene principles)
Other Dried Ginger Country Markets for Supplier, Export, and Price Comparison from Thailand
Compare Dried Ginger supplier coverage, trade flows, and price benchmarks across countries related to Thailand.
Free diagnosis
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Related Dried Ginger Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
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