터키 건조 풋콩 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

건조 긴 풋콩, 건조 껍질 제거 풋콩, 건조 짧은 풋콩, 건조 쪼갠 풋콩, +2

파생 제품

풋콩 퓌레

원재료

신선 풋콩

HS 코드

071290

최종 업데이트

2026-07-30

서치 및 소싱 팀을 위한 핵심 요약

터키의 건조 풋콩 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
터키에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
터키의 건조 풋콩에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-30.

터키 내 건조 풋콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

터키의 건조 풋콩에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키 내 건조 풋콩의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

터키의 건조 풋콩 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	20,532,335	82,496,858 USD
2023	19,197,902	79,916,437 USD
2022	20,683,503	70,254,257 USD

터키에서 수출되는 건조 풋콩의 주요 수출 대상 시장 (HS 코드 071290) 2024

2024년 기준, 터키발 건조 풋콩 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	5,069,404	21,084,657 USD
2	이탈리아	4,092,234	13,523,534 USD
3	폴란드	2,529,152	8,711,051 USD
4	독일	1,012,277	5,321,811 USD
5	프랑스	1,374,905	5,040,692 USD

터키의 건조 풋콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

터키의 건조 풋콩에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 풋콩의 터키 샘플 수입 거래 및 가격 기록

터키의 건조 풋콩 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

터키의 건조 풋콩 샘플 수입 거래 단가(일자별): 2025-09-06: 8.73 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-06	CAF* * ** * ************	8.73 USD / kg	(-)	(-)	-

터키 내 상위 건조 풋콩 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 터키의 건조 풋콩에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(터키)

최근 수입 거래: 2026-06-30

임직원 규모: 직원 51 - 100명

산업군: 기타

밸류체인 역할: 식품 제조

터키 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 터키의 건조 풋콩 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 터키에서 활동 중인 건조 풋콩 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

터키 내 건조 풋콩의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

터키의 건조 풋콩 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	4,543,853	14,921,671 USD
2023	4,492,837	11,981,074 USD
2022	4,545,651	11,363,262 USD

터키에 건조 풋콩를 공급하는 주요 원산지 공급국 (HS 코드 071290) 2024

2024년 기준, 터키로 건조 풋콩를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	2,204,692	6,241,079 USD
2	미국	154,096	2,213,809 USD
3	이집트	1,045,348	1,263,222 USD
4	헝가리	87,016	1,033,249 USD
5	칠레	39,945	870,966 USD

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Vegetable Product

Market

Dried green beans in Türkiye sit within the country’s broader dehydrated vegetable sector, supplied by processors and export-oriented trading houses and used as a shelf-stable ingredient for retail and food manufacturing. Turkish exporters explicitly market dehydrated vegetables (including dried green beans) alongside other dried agricultural products for international buyers. Market access into strict destinations (notably the EU) is strongly shaped by pesticide-residue compliance and the risk of border rejections reported through RASFF-related channels. Climate-driven water stress and drought risk in Türkiye can affect irrigation-dependent horticulture supply stability and costs. As a low-moisture product, delivered quality depends on hygienic drying, effective foreign-matter control, and moisture-barrier packaging through storage and transport.

Market RoleProducer and exporter of dehydrated vegetables (including dried green beans) with domestic ingredient/retail consumption

Domestic RoleShelf-stable vegetable ingredient for households, foodservice, and food manufacturing

SeasonalityDried green beans are typically available year-round because dehydration extends availability beyond fresh-harvest windows; supply volume and raw-material pricing can still reflect seasonal fresh-bean harvest conditions by region.

Specification

Physical Attributes

Uniform cut size and intact pieces appropriate to the specified form (whole/cut/granular)
Green color retention appropriate to buyer program specification
Low foreign matter (plant debris, stones, insects) supported by sorting and detection controls

Compositional Metrics

Moisture control is critical for shelf stability and to prevent clumping and mold risk during storage and transit

Grades

Commercial grades commonly differentiate by cut size, defect tolerance, and foreign-matter limits defined in buyer specifications

Packaging

Bulk export packs typically use food-grade inner liners with corrugated cartons or sacks to protect against moisture uptake
Moisture-barrier packaging and sealed liners are important because dehydrated vegetables are hygroscopic

Supply Chain

Value Chain

Fresh green bean sourcing → sorting → washing/trimming → blanching (as specified) → drying/dehydration → cooling/conditioning → sorting/foreign-matter control → packaging → export dispatch

Temperature

Ambient transport is typical for dried vegetables, but storage should remain cool and dry to limit moisture uptake and quality loss

Shelf Life

Shelf life is generally long for properly dried product, but can shorten materially if packaging allows moisture ingress or if pests/foreign matter are not controlled

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighMarket access to strict destinations (notably the EU) can be blocked or severely disrupted by pesticide-residue non-compliance leading to border rejection and heightened inspection intensity; EU public records and analyses of RASFF pesticide notifications highlight persistent compliance pressure on Turkish-origin fruit and vegetable supply chains and identify beans among frequently notified product groups.Implement a residue-control program (GAP-aligned input controls, supplier approval, and pre-shipment multi-residue testing), maintain shipment-level traceability, and align specifications to destination-market MRLs and any increased-control requirements.

Food Safety MediumInadequate hygiene controls in washing/drying/handling can create microbiological and foreign-matter risks that may trigger rejection or recall; compliance expectations are shaped by food-codex microbiological criteria and buyer specifications.Operate under HACCP/ISO 22000 with validated kill/holding steps where applicable, robust foreign-matter controls (sieving, magnets/metal detection), and routine microbiological verification against buyer specs.

Logistics MediumFreight-rate volatility and route disruptions can materially affect delivered cost and service levels for bulk dehydrated vegetables, impacting competitiveness and contract performance.Use forward freight planning and price-adjustment clauses where possible, diversify carriers/routes (truck/sea), and maintain moisture-protective packaging to reduce in-transit quality claims.

Labor and Social MediumSeasonal and migrant farm-labor conditions in Türkiye are a documented due-diligence theme; buyers may require social compliance evidence for upstream horticultural raw-material sourcing used in dried vegetable processing.Map farm-labor sources, apply a supplier code of conduct, and use third-party social-audit or verified worker-welfare programs proportionate to buyer risk requirements.

Climate MediumTürkiye’s water stress and drought exposure can affect horticultural production costs and availability, influencing raw-material supply to dehydrated-vegetable processors and export reliability.Diversify sourcing regions within Türkiye, prioritize suppliers with irrigation-efficiency measures, and maintain inventory buffers for key customer programs.

Sustainability

Water stress and drought risk in Türkiye can affect irrigation reliability, yields, and production costs for horticultural supply chains.
Pesticide-use governance and residue management are material sustainability/compliance themes for Turkish horticultural exports to strict markets.

Labor & Social

Seasonal and migrant agricultural labor (including refugees) is documented in Türkiye; upstream farm-labor due diligence may be required by buyers for horticultural supply chains supplying dried vegetable processors.

Standards

ISO 22000
HACCP
BRCGS Food Safety
IFS Food

FAQ

What is the most critical EU market-access risk for dried green beans exported from Türkiye?The most critical risk is regulatory non-compliance—especially pesticide residue issues—which can lead to border rejection and increased official controls. EU public records and analyses of RASFF pesticide notifications highlight repeated concerns for Turkish-origin fruit and vegetable supply chains, with beans appearing among frequently notified product groups.

How are dried green beans typically produced for export from Türkiye?Export programs generally follow a controlled process: fresh-bean receiving and sorting, washing and trimming, optional blanching depending on specification, dehydration/drying, cooling/conditioning, sizing and foreign-matter control, then moisture-protective packaging with lot coding for traceability.

Which food-safety and quality certifications may buyers ask for when sourcing Turkish dehydrated vegetables?Buyers commonly look for recognized food-safety management and audit frameworks such as ISO 22000 and HACCP, and may also request retailer-accepted standards like BRCGS Food Safety or IFS Food depending on the destination market and customer channel.

Are Halal or Kosher certifications relevant for Turkish dried green beans?They can be relevant depending on the buyer and destination channel. Some Turkish exporters in the dried-food sector report Halal and Kosher certifications for their facilities, so buyers may request these certifications as a commercial requirement even when the product is plant-based.