일본 건조 홉 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

펠렛 아마릴로 홉, 펠렛 캐스케이드 홉, 펠렛 센테니얼 홉, 펠렛 시트라 홉, +6

파생 제품

리얼 에일, 글루텐 프리 라거, 라거 맥주, 밀크 스타우트, +8

원재료

신선 홉

HS 코드

121020

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

일본산 건조 홉, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

일본의 건조 홉 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

일본의 건조 홉에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 홉의 일본 샘플 수입 거래 및 가격 기록

일본의 건조 홉 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

일본의 건조 홉 샘플 수입 거래 단가(일자별): 2025-11-14: 0.48 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-14	Fee* ** * * *** *********** * ****** * *** **********	0.48 USD / kg	(-)	(-)	-

일본 내 상위 건조 홉 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 일본의 건조 홉에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(일본)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

일본 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 일본의 건조 홉 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 일본에서 활동 중인 건조 홉 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

일본 내 건조 홉의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 121020)

일본의 건조 홉 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	3,568,528	49,548,325 USD
2023	3,055,056	40,319,167 USD
2022	4,143,016	47,838,340 USD

일본에 건조 홉를 공급하는 주요 원산지 공급국 (HS 코드 121020) 2024

2024년 기준, 일본로 건조 홉를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	2,285,528	23,392,477.806 USD
2	체코	678,030	12,128,267.013 USD
3	미국	507,171	11,728,673.466 USD
4	호주	50,300	1,356,041.531 USD
5	뉴질랜드	36,074	757,295.342 USD

수출 진단

우리 건조 홉, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 일본 건조 홉 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionBrewing Ingredient

Market

Dried hops are a core brewing input in Japan’s beer supply chain, used to provide bitterness and aroma. Japan has limited domestic hop production centered on brewer-linked growing regions such as Tono City (Iwate Prefecture), but domestic supply is described as volume-limited and challenged by grower aging and succession. Japanese brewers therefore rely on a mix of domestic contracted hops and overseas procurement to secure required varieties and stable volumes. For imported dried hops, market access hinges on Japan’s plant quarantine requirements (phytosanitary certification and import inspection) and, when treated as a food ingredient for business use, Food Sanitation Act import notification processes; product value is highly sensitive to oxidation and temperature control during storage and logistics.

Market RoleImport-dependent consumer and processing market (brewing ingredient) with limited domestic production

Domestic RoleBrewing ingredient for large breweries and craft brewers; limited domestic hop farming supported through brewer-linked procurement and regional initiatives

SeasonalityDomestic hop harvest in leading regions is late-summer, with local harvest events in late August and seasonal new-crop usage highlighted in autumn-limited beer releases.

Specification

Physical Attributes

Traded as dried hop cones (whole) and as further-processed forms such as pellets/ground products; Japanese customs classification distinguishes whole cones vs processed/pellet/ground forms within HS 1210.

Compositional Metrics

Brewing value is closely linked to bitter resins (alpha/beta acids) and aroma oils; quality deteriorates faster when exposed to oxygen and elevated temperatures, making storage history and packaging integrity material to buyer acceptance.

Grades

HS 1210.10: hop cones, neither ground nor powdered nor in the form of pellets (whole cones)
HS 1210.20: hop cones, ground/powdered/in pellets; lupulin (processed forms)

Packaging

Oxygen-control packaging (e.g., oxygen-free storage practices; nitrogen flushing and resealing after opening) and cold storage expectations are commonly used to preserve hop quality through distribution.

Supply Chain

Value Chain

Farm harvest (domestic or overseas) → rapid drying/conditioning → (optional) pelletizing/processing → oxygen-control packaging → cold storage → import clearance (plant quarantine and, if applicable, Food Sanitation Act notification) → importer storage → brewery use

Temperature

Cold storage is a primary protection against hop deterioration; industry guidance emphasizes cold storage and minimizing oxygen exposure for stored hops.

Atmosphere Control

Oxygen exposure accelerates hop quality loss; guidance highlights resealing opened packs and flushing oxygen with nitrogen where possible.

Shelf Life

Pelletized hops can retain acceptable quality for multiple years when stored oxygen-free and cold; whole cone hops typically have a shorter shelf life, especially if packaging is permeable or repeatedly opened.

Freight IntensityLow

Risks

Regulatory Compliance HighShipments of dried hops can be blocked, delayed, returned, or otherwise fail clearance if Japan’s plant quarantine requirements are not met (including presenting a phytosanitary certificate from the exporting country and passing required import inspection for plant products).Confirm HS/statistical code and import conditions in advance; ensure a valid phytosanitary certificate and align documents and shipment routing with the receiving Plant Protection Station’s import inspection workflow.

Food Safety MediumWhen imported for sale or business use as a food ingredient, failure to complete Food Sanitation Act import notification (or failure in document examination/inspection) can prevent legal sale/use in Japan and trigger corrective measures.File Food Sanitation Act import notification with the MHLW quarantine station before customs clearance completion; maintain complete product/manufacturer and handling documentation to support document examination.

Quality MediumHops rapidly lose brewing value when exposed to oxygen and elevated temperatures during storage and transit; quality loss can translate into customer rejection, reformulation, or pricing disputes in Japan’s brewery procurement.Use oxygen-control packaging, minimize openings, and maintain cold storage discipline from origin through importer warehousing; document storage history and lot identity for buyer QA.

Climate MediumHeat and drought conditions (globally and in domestic producing areas) can reduce hop yield and quality, increasing procurement risk and price volatility for Japan’s import-dependent brewing supply chain.Diversify supplier origins and varieties, contract earlier for critical varieties, and track agronomic/climate risk updates from suppliers and industry bodies.

Sustainability

Climate-change exposure in hop supply (heat and drought) is recognized as a risk to yield/quality; Japanese industry R&D explicitly targets heat/drought tolerance to support stable hop procurement.
Domestic hop-region continuity risk tied to declining harvest levels and producer succession challenges in key Japanese growing areas.

Labor & Social

Aging growers and shortage of successors in Japanese hop-growing regions (e.g., brewer-linked producing areas) create continuity risk for domestic supply.
No specific widely documented forced-labor or high-profile supply-chain abuse controversy uniquely associated with Japanese hops was identified in the cited sources; the dominant social issue highlighted is producer succession.

FAQ

What is the single biggest import-clearance risk for dried hops entering Japan?Plant quarantine noncompliance is the main deal-breaker: Japan requires plant products to undergo import inspection and (where required) be accompanied by a phytosanitary certificate issued by the exporting country’s government. If documents or quarantine requirements are not met, clearance can be delayed or fail.

Do importers need to notify Japan’s health authorities when importing dried hops for business use?Yes. When imported for sale or business use as a food ingredient, the Food Sanitation Act requires an import notification to be submitted to an MHLW quarantine station, followed by document examination and, where applicable, inspection before the goods can be used for sale/business.

Which area is most closely associated with Japan’s domestic hop production?Tono City in Iwate Prefecture is repeatedly identified in Japanese industry sources as a key hop-producing area with a long history of brewer-linked hop cultivation and regional initiatives to sustain production.

How should dried hops be stored to avoid quality loss before brewing in Japan?Quality preservation depends on minimizing oxygen exposure and keeping hops in cold storage. Industry guidance emphasizes oxygen-controlled packaging (including resealing and nitrogen flushing when possible) and cold storage to slow deterioration.