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Dried Leek Suppliers & Prices in Argentina — Market Overview 2026

Raw Materials
Fresh Leek
HS Code
071290
Last Updated
2026-08-10
Key takeaways for search and sourcing teams
  • Argentina Dried Leek market intelligence page includes 0 premium suppliers.
  • 3 sampled export transactions for Argentina are summarized.
  • 1 export partner companies and 0 import partner companies are mapped for Dried Leek in Argentina.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 2 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-10.

Dried Leek Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina

1 export partner companies are tracked for Dried Leek in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Leek export intelligence in Argentina, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071290.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Leek in Argentina

3 sampled Dried Leek transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Leek sampled transaction unit prices by date in Argentina: 2026-01-19: 8.19 USD / kg, 2025-11-18: 7.82 USD / kg, 2025-07-10: 9.76 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-19PUE*** ** *******8.19 USD / kg (Argentina) (Bolivia)
2025-11-18PUE*** ** *******7.82 USD / kg (Argentina) (Bolivia)
2025-07-10PUE*** ** *******9.76 USD / kg (Argentina) (Bolivia)

Top Dried Leek Export Suppliers and Companies in Argentina

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Dried Leek in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-07-10
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Argentina Export Partner Coverage
1 companies
Total export partner company count is a core signal of Argentina export network depth for Dried Leek.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Leek partner concentration, capacity signals, and trade relevance in Argentina.

Annual Export Value, Volume, and Supplier Market Size for Dried Leek in Argentina (HS Code 071290)

Analyze 1 years of Dried Leek export volume and value in Argentina to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202412,87969,900 USD

Top Destination Markets for Dried Leek Exports from Argentina (HS Code 071290) in 2024

For 2024, compare export volume and value across the top 2 destination countries for Dried Leek exports from Argentina.
RankCountryVolumeValue
1Uruguay12,343.264,448.2 USD
2Chile535.955,451.87 USD
Sourcing diagnosis
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Dried Leek Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Dried Leek in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Dried Leek in Argentina (HS Code 071290)

Track 1 years of Dried Leek import volume and value in Argentina to assess demand growth and market momentum.
YearVolumeValue
20242,054,0065,838,515 USD

Top Origin Supplier Countries Supplying Dried Leek to Argentina (HS Code 071290) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Leek to Argentina.
RankCountryVolumeValue
1China1,458,100.093,664,701.99 USD
2Brazil26,556.51797,511.25 USD
3Egypt260,995.44429,507.79 USD
4Germany47,250333,698.23 USD
5India129,380231,175.59 USD
Export diagnosis
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Price data
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Classification

Product TypeIngredient
Product FormDried (Dehydrated)
Industry PositionFood Ingredient (Dehydrated Vegetable)

Market

In Argentina, dried leek is a dehydrated-vegetable ingredient regulated under the Argentine Food Code (Código Alimentario Argentino, CAA) framework for “hortalizas desecadas o deshidratadas.” Using HS 0712 (dried vegetables, not further prepared) as a trade proxy, Argentina is a net importer, with 2023 imports substantially exceeding exports and China the largest import partner by value. Market access and continuity of supply are therefore shaped by import procedures (SENASA phytosanitary authorization/verification and ANMAT/INAL food import procedures) and by CAA compositional requirements such as maximum moisture for dehydrated vegetables. For exporters selling into Argentina, documentary completeness (e.g., AFIDI-driven phytosanitary conditions and food import filings) is a primary gatekeeper for clearance.
Market RoleNet importer (HS 0712 dried vegetables proxy)
Domestic RoleDehydrated vegetable ingredient used in shelf-stable food preparations (e.g., dried vegetable mixes for soups referenced in CAA).

Specification

Physical Attributes
  • Low-moisture, shelf-stable dehydrated vegetable format typically traded as cut/sliced pieces, flakes, granules, or powder (commercial forms may vary by buyer specification).
Compositional Metrics
  • Argentina CAA moisture requirement: dehydrated/dried vegetables (“hortalizas desecadas o deshidratadas”) must not exceed 7% water content, determined at 100–105°C (CAA Art. 824 as amended).
Packaging
  • For dried vegetable mixes marketed as “Juliana” or “Macedonia,” CAA indicates labels should state required soaking (rehydration) and cooking times.

Supply Chain

Value Chain
  • Import planning → request AFIDI (SENASA SIGPV-IMPO) when applicable → shipment arrives with required phytosanitary documentation → SENASA documentary + physical verification at entry → SENASA import certification issued → domestic warehousing and distribution to food manufacturers/packers.
Temperature
  • No cold-chain dependency is typically expected for dehydrated vegetables; storage focuses on keeping product dry and protected from humidity.
Atmosphere Control
  • Moisture and packaging integrity control is critical to prevent rehydration and quality loss during storage/transport.
Shelf Life
  • Shelf stability depends on maintaining low moisture (CAA moisture ceiling is a key compliance and quality benchmark).
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighImport clearance risk: dried vegetable products can be blocked or delayed if SENASA phytosanitary requirements are not correctly met, including obtaining AFIDI via SIGPV-IMPO when required and presenting the correct phytosanitary export/re-export certificate and supporting documents for SENASA documentary/physical verification.Confirm AFIDI applicability for the exact product/origin in advance; align the exporting country’s phytosanitary certificate statements with AFIDI conditions; run a pre-shipment document checklist and keep copies ready for border verification.
Food Safety MediumCAA compliance risk: dehydrated/dried vegetables exceeding the CAA maximum moisture level (7% water content determined at 100–105°C) may face non-compliance issues and elevated spoilage/quality complaints.Require supplier COA and verify moisture using a method aligned to CAA reference conditions; audit packaging moisture barrier performance and storage humidity controls.
Logistics MediumImport concentration risk for dehydrated vegetables (HS 0712 proxy): reliance on long-distance sources and major partner concentration (e.g., China by value) increases exposure to sea-freight disruption and landed-cost volatility.Diversify approved origins/suppliers, hold safety stock for critical SKUs, and lock in freight/forwarding capacity during peak seasons.

FAQ

What is the maximum moisture allowed for dried/dehydrated vegetables sold in Argentina?Under the Argentine Food Code (CAA), dried/dehydrated vegetables (“hortalizas desecadas o deshidratadas”) must not have more than 7% water content, determined at 100–105°C.
What are the key SENASA steps/documents to import dried vegetable products into Argentina?If phytosanitary requirements apply, the importer must obtain an AFIDI through SENASA’s SIGPV-IMPO system and present the required phytosanitary export/re-export certificate and shipment documents for SENASA’s documentary and physical verification to obtain the SENASA import certification.
Does Argentina use electronic phytosanitary certificates (ePhyto) for plant products trade?Yes. SENASA states that electronic phytosanitary certification (ePhyto) is used as an official means of phytosanitary certification for plant products traded with countries that have agreed to use it, following the IPPC ePhyto standard.

Other Dried Leek Country Markets for Supplier, Export, and Price Comparison from Argentina

Compare Dried Leek supplier coverage, trade flows, and price benchmarks across countries related to Argentina.
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Raw materials: Fresh Leek
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