Dried Mackerel Suppliers & Prices in Japan — Market Overview 2026
Raw Materials
Fresh Mackerel
HS Code
160419
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 3 sampled export transactions for Japan are summarized.
- 19 export partner companies (including manufacturers) and 12 import partner companies are mapped for Dried Mackerel in Japan.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-27.
Dried Mackerel Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan
19 export partner companies are tracked for Dried Mackerel in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Mackerel export intelligence in Japan, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160419.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Dried Mackerel in Japan
3 sampled Dried Mackerel transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Mackerel sampled transaction unit prices by date in Japan: 2026-05-08: 6.79 USD / kg, 2026-05-08: 6.79 USD / kg, 2025-10-28: 0.77 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-08 | [고등****** ***** *********** ******** | 6.79 USD / kg | (Japan) | (South Korea) | |
| 2026-05-08 | [고등****** ***** *********** ******** | 6.79 USD / kg | (Japan) | (South Korea) | |
| 2025-10-28 | INO*** ***** ******** ****** ******* **** ****** *** ******** ********** ******* *** ******* **** | 0.77 USD / kg | (Japan) | (Philippines) |
These 3 rows are a sample — join Tridge to see Dried Mackerel transactions in Japan
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Top Dried Mackerel Export Suppliers, Manufacturers, and Companies in Japan
Review leading exporter profiles and benchmark them against 19 total export partner companies tracked for Dried Mackerel in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-08-27
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Japan)
Latest Export Transaction: 2026-08-27
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing
(Japan)
Latest Export Transaction: 2026-08-27
Industries: Animal Production, Brokers And Trade Agencies, Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Japan)
Latest Export Transaction: 2026-08-27
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(Japan)
Latest Export Transaction: 2026-08-27
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Japan)
Latest Export Transaction: 2026-08-27
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, HORECA, Logistics, Retail, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Japan Export Partner Coverage
19 companies
Total export partner company count is a core signal of Japan export network depth for Dried Mackerel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Mackerel partner concentration, capacity signals, and trade relevance in Japan.
Annual Export Value, Volume, and Supplier Market Size for Dried Mackerel in Japan (HS Code 160419)
Analyze 3 years of Dried Mackerel export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 419,935 | 6,498,665 USD |
| 2023 | 385,091 | 6,520,512 USD |
| 2022 | 421,493 | 6,644,512 USD |
Top Destination Markets for Dried Mackerel Exports from Japan (HS Code 160419) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Mackerel exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 101,777 | 1,931,407.351 USD |
| 2 | United States | 70,850 | 1,324,766.407 USD |
| 3 | New Zealand | 87,517 | 623,276.086 USD |
| 4 | Singapore | 25,789 | 376,094.263 USD |
| 5 | Thailand | 11,790 | 149,544.508 USD |
Sourcing diagnosis
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Dried Mackerel Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
12 import partner companies are tracked for Dried Mackerel in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Dried Mackerel in Japan
2 sampled Dried Mackerel import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Mackerel sampled import transaction unit prices by date in Japan: 2025-10-29: 10.10 USD / kg, 2025-10-13: 6.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-29 | OSA****************** *** ****** ******** | 10.10 USD / kg | (-) | (-) | - | |
| 2025-10-13 | DRI** ****** **** ******** | 6.00 USD / kg | (-) | (-) | - |
These 2 rows are a sample — join Tridge to see Dried Mackerel transactions in Japan
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Dried Mackerel Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 12 total import partner companies tracked for Dried Mackerel in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-08-27
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Trade
(Japan)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
(Japan)
Latest Import Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Japan)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Japan)
Latest Import Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Food Manufacturing, Logistics, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Japan Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Dried Mackerel in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Mackerel importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Dried Mackerel in Japan (HS Code 160419)
Track 3 years of Dried Mackerel import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 91,990,405 | 452,656,479 USD |
| 2023 | 89,261,372 | 472,905,804 USD |
| 2022 | 92,095,187 | 491,986,361 USD |
Top Origin Supplier Countries Supplying Dried Mackerel to Japan (HS Code 160419) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Mackerel to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 79,475,030 | 354,311,647.791 USD |
| 2 | Vietnam | 5,244,880 | 47,301,715.26 USD |
| 3 | Thailand | 5,637,286 | 36,426,851.349 USD |
| 4 | Indonesia | 833,480 | 7,317,169.949 USD |
| 5 | Philippines | 261,463 | 1,476,900.659 USD |
Export diagnosis
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Dried Mackerel Wholesale Supplier Price Trends in Japan
Track Dried Mackerel wholesale supplier price benchmarks and recent export price updates in Japan.
Historical Dried Mackerel Wholesale Supplier Prices in Japan (USD/kg)
Yearly average, lower, and upper Dried Mackerel wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Japan.
Dried Mackerel yearly average wholesale prices in Japan: 2021: 2.13 USD / kg, 2022: 1.78 USD / kg, 2023: 1.65 USD / kg, 2024: 1.86 USD / kg, 2025: 2.28 USD / kg, 2026: 2.03 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 2.13 USD / kg | 0.86 USD / kg | 5.73 USD / kg | - |
| 2022 | 1.78 USD / kg | 0.86 USD / kg | 5.73 USD / kg | - |
| 2023 | 1.65 USD / kg | 0.93 USD / kg | 2.29 USD / kg | - |
| 2024 | 1.86 USD / kg | 0.86 USD / kg | 2.81 USD / kg | - |
| 2025 | 2.28 USD / kg | 1.14 USD / kg | 8.31 USD / kg | - |
| 2026 | 2.03 USD / kg | 1.55 USD / kg | 2.70 USD / kg | - |
Latest Dried Mackerel Wholesale Export Price Updates in Japan
Use the latest 3 updates to check current Dried Mackerel wholesale export price points and origin-level changes in Japan.
Dried Mackerel latest wholesale updates by date in Japan: 2026-05-01: 11.36 USD / kg, 2026-05-01: 2.11 USD / kg, 2026-05-01: 2.13 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-05-01 | 開干さ* * *** ** **** *** *** ** | 11.36 USD / kg | - | |
| 2026-05-01 | 開干さ* * *** ** **** *** *** ** | 2.11 USD / kg | - | |
| 2026-05-01 | 開干さ* * *** ** **** *** *** ** | 2.13 USD / kg | - |
Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product
Market
Dried mackerel in Japan is a common prepared seafood product sold for household cooking and foodservice, including salted-and-dried styles often marketed as himono or salted mackerel fillets. Supply for Japanese processors and retailers is supported by a mix of domestic landings and imported raw material, with quality outcomes strongly influenced by handling before and during processing. Japan functions as a high-compliance destination market where importer programs emphasize food-safety controls (notably histamine risk management for scombroid fish) and accurate labeling. Despite improved shelf stability versus fresh fish, product quality and acceptance remain sensitive to oxidation, odor development, and storage conditions.
Market RoleDomestic consumer market with significant domestic processing; mixed domestic and imported supply
Domestic RoleEveryday prepared seafood category for retail and foodservice, often positioned as a convenient protein side dish in Japanese cuisine
SeasonalityRetail availability is broadly year-round because processors can draw on chilled and frozen raw material, even though domestic landings can be seasonal.
Specification
Physical Attributes
- Uniform fillet cut (butterfly or fillet), intact skin, and absence of excessive tearing
- Clean odor profile with controlled oxidation (no rancid smell)
- Consistent dryness level and salt distribution aligned to brand/private-label specification
Compositional Metrics
- Salt level and moisture level are typical buyer specification parameters (targets vary by product style and channel).
Packaging
- Vacuum-packed individual fillets for retail
- Oxygen-barrier tray packs with clear labeling for chilled display
- Frozen bulk cartons for foodservice and further distribution
Supply Chain
Value Chain
- Domestic landing or imported frozen mackerel → receiving and inspection → trimming/filleting → salting or brining → controlled drying → cooling → packaging → chilled/frozen distribution → retail/foodservice
Temperature
- Time-temperature control prior to drying is critical to limit histamine formation risk in scombroid fish.
- Chilled and/or frozen distribution is commonly used to protect quality and manage shelf-life.
Atmosphere Control
- Vacuum or oxygen-reduced packaging is commonly used to slow oxidation and odor development.
Shelf Life
- Shelf-life depends on salt level, moisture, packaging barrier performance, and storage temperature; freezing can extend the usable storage window.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighHistamine (scombrotoxin) risk from time-temperature abuse in mackerel can trigger import rejection, recalls, and significant buyer delisting in Japan’s high-compliance market environment.Implement strict time-temperature controls from receiving through pre-drying steps, apply HACCP-based controls, and use routine histamine testing with documented corrective actions.
Regulatory Compliance MediumMislabeling (species/origin/ingredients) or inconsistent document content can lead to delays, relabeling costs, or rejection, especially for private-label programs with strict specifications.Align labels and commercial documents to importer-approved templates and run a pre-shipment label/document verification against Japanese requirements and buyer specs.
Sustainability MediumRaw material availability and reputational risk can be impacted by stock fluctuations and IUU concerns in upstream fisheries supplying mackerel inputs.Use suppliers with documented legal catch controls and traceability; consider fishery improvement/third-party verification where requested by buyers.
Logistics MediumContainer and reefer capacity constraints or freight-rate spikes can disrupt shipment timing and cost structures for dried/salted fish into Japan.Contract capacity in advance for peak periods, maintain buffer inventory for key SKUs, and design packaging/cartonization to optimize container utilization.
Sustainability
- Mackerel stock variability and fishery management scrutiny can affect availability and procurement stability for processors.
- IUU fishing risk screening is relevant for imported raw material sourcing and buyer due diligence.
Labor & Social
- Forced labor and poor working conditions have been documented in parts of the global fishing industry; Japanese buyers may require upstream due diligence for imported raw material.
Standards
- HACCP
FAQ
What is the single biggest food-safety risk for dried mackerel shipments into Japan?Histamine formation from poor time-temperature control is a key risk for mackerel and can lead to rejection or recalls. Strong receiving controls, HACCP-based management, and routine testing help reduce this risk.
Which documents are commonly needed to clear dried mackerel into Japan?Common requirements include the MHLW food import notification, a customs import declaration, invoice, packing list, and the bill of lading/airway bill. A certificate of origin is typically needed when claiming preferential tariffs under an FTA.
Why do some supply chains process salting and drying in Japan instead of exporting fully finished product?Some importers bring in chilled or frozen mackerel as input and perform salting/drying domestically to better match Japanese specifications and compliance expectations while keeping closer control over processing hygiene and labeling.
Sources
Other Dried Mackerel Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Japan
Compare Dried Mackerel supplier coverage, trade flows, and price benchmarks across countries related to Japan.
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Raw materials: Fresh Mackerel
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