Raw Materials
Fresh Mackerel
HS Code
160419
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Philippines Dried Mackerel market intelligence page includes 0 premium suppliers & manufacturers.
- 3 sampled export transactions for Philippines are summarized.
- 3 export partner companies (including manufacturers) and 3 import partner companies are mapped for Dried Mackerel in Philippines.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Dried Mackerel Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Philippines
3 export partner companies are tracked for Dried Mackerel in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Mackerel export intelligence in Philippines, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160419.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Dried Mackerel in Philippines
3 sampled Dried Mackerel transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Mackerel sampled transaction unit prices by date in Philippines: 2026-02-13: 13.92 USD / kg, 2026-02-12: 13.92 USD / kg, 2025-10-13: 6.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-13 | FIL *** ***** ******** ******* ********* ********* ******* * *** *** ***** **************** ********** ********* ******* | 13.92 USD / kg | (Philippines) | (Papua New Guinea) | |
| 2026-02-12 | FIL *** ***** ******** ******* ********* ********* ******* * *** *** ***** **************** ********** ********* ******* | 13.92 USD / kg | (Philippines) | (Papua New Guinea) | |
| 2025-10-13 | DRI** ****** **** ******** | 6.00 USD / kg | (Philippines) | (Japan) |
Top Dried Mackerel Export Suppliers, Manufacturers, and Companies in Philippines
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Dried Mackerel in Philippines. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Philippines)
Latest Export Transaction: 2026-05-11
Industries: Food Services And Drinking PlacesOthers
Value Chain Roles: HORECAOthers
(Philippines)
Latest Export Transaction: 2026-05-11
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Philippines)
Latest Export Transaction: 2026-05-11
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingOthersRetail
Philippines Export Partner Coverage
3 companies
Total export partner company count is a core signal of Philippines export network depth for Dried Mackerel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Mackerel partner concentration, capacity signals, and trade relevance in Philippines.
Annual Export Value, Volume, and Supplier Market Size for Dried Mackerel in Philippines (HS Code 160419)
Analyze 1 years of Dried Mackerel export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,962,205 | 18,940,683 USD |
Top Destination Markets for Dried Mackerel Exports from Philippines (HS Code 160419) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Mackerel exports from Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 2,163,812.5 | 14,133,097 USD |
| 2 | Australia | 188,307.8 | 1,222,221 USD |
| 3 | Canada | 114,532 | 695,734 USD |
| 4 | United Arab Emirates | 104,212 | 587,281 USD |
| 5 | Qatar | 81,146.9 | 576,679 USD |
Dried Mackerel Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Dried Mackerel in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Mackerel in Philippines
2 sampled Dried Mackerel import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Mackerel sampled import transaction unit prices by date in Philippines: 2026-02-02: 1.33 USD / kg, 2025-10-28: 0.77 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-02 | SAL*** ******* ****************** *************** ******************** ********* ******************** * ******** | 1.33 USD / kg | (-) | (-) | - | |
| 2025-10-28 | INO*** ***** ******** ****** ******* **** ****** *** ******** ********** ******* *** ******* **** | 0.77 USD / kg | (-) | (-) | - |
Top Dried Mackerel Buyers, Importers, and Demand Partners in Philippines
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Dried Mackerel in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-05-11
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Philippines)
Latest Import Transaction: 2026-05-11
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Philippines)
Latest Import Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Philippines Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Dried Mackerel in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Mackerel importers, distributors, and buyer networks in Philippines.
Annual Import Value, Volume, and Demand Size for Dried Mackerel in Philippines (HS Code 160419)
Track 1 years of Dried Mackerel import volume and value in Philippines to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 171,902 | 886,445 USD |
Top Origin Supplier Countries Supplying Dried Mackerel to Philippines (HS Code 160419) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Mackerel to Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Malaysia | 122,969.04 | 486,188 USD |
| 2 | Singapore | 13,415 | 332,133 USD |
| 3 | China | 10,397 | 25,045 USD |
| 4 | Thailand | 13,635.8 | 10,684 USD |
| 5 | South Korea | 7,333.4 | 10,623 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product
Market
Dried mackerel in the Philippines is a traditional, shelf-stable seafood product consumed primarily in domestic markets, often sold unpackaged in public/wet markets and packaged for modern retail. Supply is supported by local fish landings and small-scale coastal processing, with trade flows for mackerel-type species also influenced by import availability and prices. Market access and acceptance are shaped by food safety controls (notably time/temperature management for histamine-forming species) and hygiene during drying and storage to prevent mold and contamination. Regulatory oversight relevant to market entry and sale commonly involves DA/BFAR for fishery product controls and the Philippine FDA for processed food requirements and labeling in formal channels.
Market RoleDomestic consumption market with active local processing; mixed domestic catch and import-influenced supply
Domestic RoleCommon, price-sensitive dried seafood product in traditional retail channels; packaged variants present in modern trade
Specification
Physical Attributes
- Uniform dryness with no visible mold growth or insect infestation
- Clean odor profile (no rancid notes) and intact flesh structure appropriate to the cut style
- Even color development consistent with controlled drying (avoiding excessive darkening or burn marks)
Compositional Metrics
- Moisture management and water-activity control are key to shelf stability and mold prevention
- Salt level is a primary preservation driver and a key buyer/consumer acceptability factor
Grades
- Common trade sorting is by size, dryness, appearance defects, and breakage rather than formal national grading classes
Packaging
- Bulk sacks or lined cartons for wholesale redistribution in traditional channels
- Sealed PE bags and, in modern trade, vacuum or high-barrier packs to reduce moisture uptake and odor transfer
Supply Chain
Value Chain
- Fish landing / receiving → sorting and preparation (evisceration/splitting as applicable) → salting/brining → drying (sun or mechanical) → cooling and sorting → packaging → wholesale redistribution → retail (wet market or modern trade)
Temperature
- Time/temperature control during raw material handling is critical for histamine risk management in susceptible fish species
- Post-drying storage should avoid heat exposure that accelerates rancidity and quality loss
Atmosphere Control
- Low-humidity storage and moisture-barrier packaging reduce mold risk during warehousing and distribution
Shelf Life
- Shelf life is primarily constrained by moisture uptake (mold risk) and oxidative rancidity; packaging integrity and storage conditions are decisive
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighHistamine risk from time/temperature abuse in susceptible fish species (including commonly traded mackerel types) can trigger illness incidents, border rejection, product withdrawal, and severe buyer delisting in formal channels.Implement HACCP controls for raw fish receiving and handling, maintain documented cold-chain/time limits before drying, and apply routine histamine/quality verification aligned to buyer and regulatory expectations.
Regulatory Compliance MediumDocumentation gaps (import clearance, health certification, labeling compliance for packaged product) can cause clearance delays, re-export, or destruction orders depending on inspection outcomes.Confirm the exact HS code and DA/BFAR + FDA requirements for the product form, maintain a pre-shipment document checklist, and pre-validate labels for modern retail distribution.
Climate MediumTyphoons, heavy rain, and high humidity can disrupt fish landings and degrade drying performance, increasing mold and spoilage risks and reducing supply consistency.Diversify sourcing across landing areas, use covered or mechanical drying where feasible, and strengthen moisture-barrier packaging and warehouse humidity control during rainy periods.
Logistics MediumMoisture ingress and handling damage during domestic and international transport can downgrade quality (mold development, rancidity acceleration, breakage), increasing claims and rejection risk.Use high-barrier packaging, desiccant where appropriate, verified container/warehouse dryness, and defined loading practices to prevent crushing and exposure.
Sustainability
- Overfishing and stock-management pressure for small pelagic fisheries affecting long-term supply stability
- Illegal, unreported and unregulated (IUU) fishing compliance expectations and related traceability scrutiny in higher-standard trade channels
Labor & Social
- Informal labor conditions and occupational safety risks in small-scale drying and handling (knife work, sun exposure, sanitation infrastructure variability)
- Income volatility for municipal fishers and small processors tied to weather and seasonal landings
Standards
- HACCP
- ISO 22000
- BRCGS Food Safety (for suppliers targeting strict retail/export programs)
FAQ
What is the most critical food safety risk for dried mackerel in the Philippines market context?The most critical risk is histamine formation when susceptible fish are exposed to excessive time/temperature before or during processing. This can lead to illness incidents and, in formal channels, shipment rejection or product withdrawal, so buyers commonly expect HACCP-style controls and documented handling practices.
Which distribution channels matter most for dried mackerel in the Philippines?Public/wet markets are the primary channel for many dried fish purchases, while supermarkets and online marketplaces are important for packaged dried seafood. Channel choice affects expectations for labeling, packaging integrity, and traceability documentation.
What documents are typically relevant when importing dried fish into the Philippines?Commonly relevant documents include DA SPS Import Clearance (as applicable for fishery products), a sanitary/health certificate from the exporting country’s competent authority (as applicable), standard commercial documents (invoice, packing list, bill of lading/airway bill), and a certificate of origin when claiming preferential tariffs.
Sources
Other Dried Mackerel Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Philippines
Compare Dried Mackerel supplier coverage, trade flows, and price benchmarks across countries related to Philippines.
All related country market pages: China, Japan, Vietnam, India, South Korea, Hong Kong, Indonesia, Macao, Malaysia, Thailand, Ukraine, Sri Lanka, Chile, Spain, Brazil, Norway, Germany, Denmark, Singapore, Iceland, Nigeria, United States, United Arab Emirates, Poland, Lithuania, Turkiye, Canada, Netherlands, Italy, France, Uzbekistan, Portugal, Latvia, United Kingdom, Saudi Arabia, Myanmar [Burma], Australia, Uganda, Zimbabwe, El Salvador, Jamaica, Tanzania, Belgium, Estonia, Azerbaijan, Switzerland, Ecuador, Sweden, Austria, Kenya, Maldives, Kazakhstan, Moldova, South Africa, Albania, Greece, Ireland, Croatia, Colombia, Senegal, Czechia, Finland, Mozambique, Bulgaria, Romania, Mauritius, New Zealand, Panama, Andorra, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Costa Rica, Cuba, Cyprus, Dominican Republic, Egypt, Ethiopia, Fiji, Gabon, Guatemala, Honduras, Hungary, Israel, Iran, Jordan, Kyrgyzstan, Cambodia, Kuwait, Laos, Liberia, Lesotho, Luxembourg, Morocco, Montenegro, Madagascar, Macedonia, Mongolia, Malta, Malawi, Mexico, Namibia, Niger, Nicaragua, Nepal, Oman, Peru, Papua New Guinea, Pakistan, Qatar, Serbia, Slovenia, Slovakia, Swaziland, Tunisia, Taiwan, Uruguay, Saint Vincent and the Grenadines, Zambia
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Raw materials: Fresh Mackerel
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