Dried Mango Suppliers & Prices in Kenya — Market Overview 2026
Sub Product
Chewy Dried Mango, Conventional Dried Mango, Dried Organic Mango, Soft Dried Mango, +2
Raw Materials
Fresh Mango
HS Code
080450
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Dried Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Kenya
Use Supply Chain Intelligence company profiles and analytics to validate Dried Mango exporter coverage, partner quality, and route priorities in Kenya.
Annual Export Value, Volume, and Supplier Market Size for Dried Mango in Kenya (HS Code 080450)
Analyze 2 years of Dried Mango export volume and value in Kenya to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 28,589,641 | 16,359,761 USD |
| 2022 | 24,942,587 | 20,854,288 USD |
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Dried Mango Import Buyer Intelligence and Price Signals in Kenya: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Dried Mango in Kenya. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Mango in Kenya
1 sampled Dried Mango import transactions in Kenya provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Mango sampled import transaction unit prices by date in Kenya: 2026-01-24: 1.60 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-24 | Dry ***** ****** | 1.60 USD / kg | (-) | (-) | - |
Top Dried Mango Buyers, Importers, and Demand Partners in Kenya
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Mango in Kenya. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Kenya)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Kenya)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Kenya Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Mango in Kenya.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Mango importers, distributors, and buyer networks in Kenya.
Annual Import Value, Volume, and Demand Size for Dried Mango in Kenya (HS Code 080450)
Track 2 years of Dried Mango import volume and value in Kenya to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,702 | 11,183 USD |
| 2022 | 32,810 | 219,775 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried (dehydrated slices/pieces)
Industry PositionValue-Added Fruit Product
Market
Dried mango in Kenya is a value-added processed-fruit product made from locally grown mangoes and positioned for both export-oriented B2B supply and a smaller domestic specialty snack market. Export-facing processors highlight traceability, smallholder sourcing, and internationally recognized food-safety systems (e.g., FSSC 22000, BRC Food Safety) to access wholesale, private-label, and ingredient channels. Production and processing link strongly to mango-growing areas in Eastern Kenya and to processing hubs such as Machakos, with additional supply streams described from the Mount Kenya region. The most trade-critical constraint is maintaining safe, stable low-moisture product quality to avoid mold/contamination risks and border rejections, alongside strict documentation discipline for export shipments.
Market RoleProducer and exporter of value-added dried mango (with a smaller domestic specialty snack segment)
Domestic RoleNiche shelf-stable snack and ingredient used by specialty retailers and local food manufacturers; also a food-loss reduction pathway during seasonal mango gluts
SeasonalityRaw mango availability is seasonal; processors position drying/value addition to absorb surplus fruit and extend availability beyond peak harvest periods.
Specification
Secondary Variety
- Tommy Atkins
- Kent
Physical Attributes
- Uniform cut formats for industrial use (e.g., strips and pieces with defined size categories)
- Visual color and defect control emphasized for snack and ingredient applications
Compositional Metrics
- Low residual moisture / controlled drying to avoid excessive moisture and reduce spoilage risk
- Buyer specifications may require microbiological and quality parameters (available on request from exporters/processors)
Grades
- Organic-certified product lines marketed by some exporters (EU/USDA organic)
- Unsulfured & unsweetened export lines marketed by some exporters
Packaging
- Bulk packs for B2B (case/bulk formats used for wholesale and processing supply)
- Retail doypacks/private-label retail packaging offered by some exporters/processors on request
- Food-grade bulk packaging emphasized by Kenyan processors
Supply Chain
Value Chain
- Smallholder mango sourcing/aggregation → intake sorting → washing → peeling & slicing → air-drying/solar-assisted dehydration → cooling → sorting/foreign-matter control → packaging (bulk or retail) → storage → export or domestic distribution
Temperature
- Ambient distribution is typical for dried mango, but storage must stay cool and dry to protect quality and food safety.
Atmosphere Control
- Moisture control and low-humidity storage are critical; moisture-barrier packaging supports stability during transport and warehousing.
Shelf Life
- Shelf life is highly sensitive to drying completeness and moisture uptake during storage; verify buyer specs and certificates of analysis per lot.
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighInadequate dehydration or moisture uptake during storage/transport can lead to mold growth, microbiological non-compliance, and shipment rejection; Kenyan export inspection narratives explicitly include checks to avoid excessive moisture and to meet safety/quality conditions for plant and plant products.Lock in moisture/water-activity targets in buyer specs, use validated drying and sanitation controls (e.g., HACCP within FSSC/BRC systems), apply moisture-barrier packaging, and conduct lot-level testing (microbiology and moisture) before dispatch.
Regulatory Compliance MediumDocumentation gaps or mismatches can trigger interceptions, delays, or rejection at destination markets; KEPHIS has publicly noted increased document-related interceptions and exporter training focused on phytosanitary documentation processes.Use a pre-shipment document checklist aligned to destination requirements; ensure farm-to-logistics alignment for any phytosanitary and buyer compliance declarations.
Certification Integrity MediumFor organic and certified export lines, nonconformities in traceability, segregation, or documentation can jeopardize certification status and buyer access (e.g., EU/USDA organic, BRC/FSSC claims).Maintain auditable mass-balance records, certified-supplier lists, and documented segregation; verify certificate scope and validity for each shipment and buyer program.
Sustainability
- Food-loss reduction/value addition: processors position drying as a way to use mango that would otherwise be wasted during supply gluts
- Energy and emissions profile depends on drying technology; some processors cite solar-powered drying and local processing at origin
Labor & Social
- Smallholder-based supply chains (contract sourcing/direct purchase) require responsible purchasing practices and transparent quality-based pricing to avoid farmer exploitation risks
- Processing facilities emphasize hygiene and workforce training within certified food-safety management systems (where adopted)
Standards
- FSSC 22000
- BRC Food Safety
- GLOBALG.A.P. (farm-level training/standards referenced by some processors)
FAQ
Which mango varieties are commonly used for dried mango supply from Kenya?Export-oriented Kenyan dried mango supply is documented using Tommy Atkins and Kent varieties. For example, LIMBUA specifies Tommy Atkins or Kent for its Kenyan organic dried mango line, and a Kenyan exporter profile describes Kent as suitable for drying.
Do Kenyan dried mango suppliers typically add sugar or preservatives?Some Kenya-based processors and exporters explicitly market dried mango as having no added sugar and no added preservatives, and at least one exporter markets unsulfured and unsweetened organic dried mango. Formulations can still vary by buyer specification, so ingredient declarations and lot-level certificates of analysis should be checked for each shipment.
What export documentation may be required for dried mango shipments from Kenya?KEPHIS describes phytosanitary certification and export inspections for plant and plant products, including the use of importer requirements and documentation processes that can lead to interceptions if mishandled. Depending on the destination market and buyer program, exporters may need to align to the importing country’s requirements (including phytosanitary certification where applicable) and provide certification documents for claims such as organic.
Sources
Other Dried Mango Country Markets for Supplier, Export, and Price Comparison from Kenya
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Related Dried Mango Product Categories
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Raw materials: Fresh Mango
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