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Dried Okra Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Fresh Okra
HS Code
200599
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Dried Okra market coverage spans 136 countries.
  • 98 exporter companies and 121 importer companies are indexed in the global supply chain intelligence network for this product.
  • 116 supplier- and manufacturer-linked transactions are summarized across the top 7 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Dried Okra

Analyze 116 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Okra.

Dried Okra Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Okra to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Okra: Thailand (-93.7%), Uganda (+68.1%), China (-55.3%).

Dried Okra Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Dried Okra country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Dried Okra transaction unit prices: China (9.62 USD / kg), India (1.43 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
India-21.8%656.51 USD / kg (5,884.4 kg)2.36 USD / kg (19,026 kg)1.92 USD / kg (232 kg)3.03 USD / kg (3,347.55 kg)1.15 USD / kg (789 kg)1.43 USD / kg (40,200 kg)
China-55.3%80.80 USD / kg (1,740 kg)0.80 USD / kg (1,200 kg)0.80 USD / kg (-)9.31 USD / kg (2,310 kg)- (-)9.62 USD / kg (150 kg)
Vietnam-9.8%299.55 USD / kg (42,634.68 kg)12.40 USD / kg (14,752.75 kg)9.53 USD / kg (12,031.5 kg)8.52 USD / kg (33,587 kg)- (-)- (-)
Thailand-93.7%84.39 USD / kg (3,600 kg)- (-)- (-)2.30 USD / kg (14,400 kg)- (-)- (-)
Italy-3- (-)- (-)4.16 USD / kg (8,340 kg)- (-)- (-)- (-)
Uganda+68.1%24.98 USD / kg (1,504 kg)- (-)5.92 USD / kg (8,059 kg)- (-)- (-)- (-)
United States-1- (-)- (-)1.89 USD / kg (7,711.2 kg)- (-)- (-)- (-)
Dried Okra Global Supply Chain Coverage
219 companies
98 exporters and 121 importers are mapped for Dried Okra.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Okra, benchmark reach, and prioritize outreach by market.

Dried Okra Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

98 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Okra. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Okra Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 98 total exporter companies in the Dried Okra supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Logistics
Exporting Countries: Bosnia and Herzegovina
Supplying Products: Dried Okra
(India)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-01-22
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(India)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(India)
Latest Export Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: Sudan
Supplying Products: Dried Okra, Watermelon Seeds, Fresh Bell Pepper +2
(India)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Dried Okra Global Exporter Coverage
98 companies
Exporter company count is a key signal for Dried Okra supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Okra opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Okra (HS Code 200599) in 2024

For Dried Okra in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Netherlands128,786,046 kg365,499,660.31 USD
2Italy124,738,090 kg278,243,026.466 USD
3Spain127,679,907.665 kg232,477,533.332 USD
4South Korea50,599,987.191 kg178,125,934 USD
5Turkiye80,835,401 kg155,589,398 USD
6Poland59,445,135 kg144,450,634 USD
7Germany44,890,550.081 kg140,746,853.88 USD
8Belgium63,249,833.46 kg131,302,672.348 USD
9United States69,019,870 kg110,707,951 USD
10Mexico40,349,343 kg93,529,106 USD

Dried Okra Export Trade Flow and Partner Country Summary

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Dried Okra Import Buyer Intelligence, Demand Signals, and Price Benchmarks

121 importer companies are mapped for Dried Okra demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Okra Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 121 total importer companies tracked for Dried Okra. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2025-12-12
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Sudan)
Latest Import Transaction: 2025-09-03
Industries: Food Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(Croatia)
Latest Import Transaction: 2025-10-28
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(Bosnia and Herzegovina)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(Bosnia and Herzegovina)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
121 companies
Importer company count highlights the current depth of demand-side visibility for Dried Okra.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Okra buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Okra (HS Code 200599) in 2024

For Dried Okra in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States378,985,641.237 kg752,975,992 USD
2Germany178,252,491.58 kg470,957,340.421 USD
3Japan165,653,120 kg358,144,072.64 USD
4South Korea415,277,027.118 kg303,747,862 USD
5United Kingdom95,757,781.993 kg228,372,859.181 USD
6Belgium59,221,816.291 kg167,316,455.63 USD
7Netherlands54,156,799 kg143,636,909.287 USD
8Canada53,741,761.656 kg142,036,410.273 USD
9Australia57,808,598.87 kg110,112,425.76 USD
10Italy31,342,194.498 kg68,129,463.912 USD

Dried Okra Import Trade Flow and Origin Country Summary

Analyze Dried Okra origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Price data
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Classification

Product TypeIngredient
Product FormDried (Dehydrated)
Industry PositionProcessed Vegetable Ingredient

Market

Dried okra is a shelf-stable processed vegetable ingredient typically produced by dehydrating sliced or whole okra pods for use in soups, stews, sauce bases, and convenience food mixes. Global okra cultivation is concentrated in South Asia and West Africa, and dried okra production often follows the same geography, with additional small-scale processing in producing regions. International trade is commonly recorded under broader “dried vegetables” customs categories rather than a dedicated okra line, so market visibility is fragmented and buyer specifications drive differentiation more than formal grades. Key market dynamics center on quality consistency (color, cut size, cleanliness), food-safety compliance for low-moisture foods, and moisture-protective packaging to prevent quality loss during transit.
Market GrowthNot Mentioned
Major Producing Countries
  • IndiaMajor okra producer (FAOSTAT commonly used as reference for crop production totals); dried okra often produced for domestic use and regional trade.
  • NigeriaMajor okra producer in West Africa (FAOSTAT reference); dried forms support off-season use and longer storage.
  • BangladeshSignificant okra producer in South Asia (FAOSTAT reference); dehydration used to extend usability beyond fresh-market windows.
  • PakistanOkra-producing origin in South Asia (FAOSTAT reference); potential supplier base for dried vegetable ingredients.
  • SudanOkra-producing origin in Africa (FAOSTAT reference); dried okra can be part of regional dried-vegetable trade.

Specification

Physical Attributes
  • Common commercial forms include whole small pods, sliced rounds, or cut pieces; buyers often specify cut size and proportion of broken pieces.
  • Color retention (green to green-brown) and low visible blemishes are key appearance attributes; excessive browning can indicate over-processing or poor storage.
  • Okra’s natural mucilage can contribute viscosity after rehydration, which is valued in some culinary applications.
Compositional Metrics
  • Residual moisture and water activity are core buyer specifications for shelf stability and mold prevention in dried okra.
  • Foreign matter limits (stones, stems, insects) and microbiological specifications are commonly included in commercial specifications for dried vegetables.
Packaging
  • Moisture-barrier inner liners (e.g., polyethylene) within cartons are commonly used to reduce moisture pickup during transit.
  • For longer storage or humid routes, sealed/airtight packaging and desiccants or oxygen absorbers may be specified by buyers depending on risk tolerance.
ProcessingRehydration performance (texture recovery and cooking time) is a practical quality attribute for end users in soups and stew applications.Drying intensity and pre-treatment (e.g., blanching) influence color, flavor, and microbial load.

Supply Chain

Value Chain
  • Harvest -> sorting and washing -> slicing/cutting -> optional blanching -> dehydration (sun or hot-air) -> final sorting/cleaning -> packaging -> dry storage -> export/distribution
Demand Drivers
  • Shelf-stable vegetable inclusions for dry mixes, soups, and convenience foods
  • Diaspora and regional cuisine demand where okra is a staple ingredient
  • Reduced spoilage risk relative to fresh okra and easier long-distance distribution
Temperature
  • Primary control variable is humidity rather than refrigeration; keep product dry and avoid condensation during storage and transit.
  • Hot/humid transit conditions increase moisture pickup risk if packaging integrity is weak.
Atmosphere Control
  • Not typically shipped under controlled atmosphere; oxygen control (e.g., oxygen absorbers) may be used in sealed packs to limit oxidation and insect activity depending on buyer program.
Shelf Life
  • Stability is driven mainly by residual moisture, packaging barrier performance, and protection from insects; hermetic packaging and dry warehousing reduce quality loss.

Risks

Food Safety HighInadequate drying, poor hygiene, or moisture uptake during storage/transit can create conditions for microbial contamination and mold growth in dried okra, leading to border rejections, recalls, or import alerts for low-moisture foods.Use validated dehydration parameters, hygienic handling per HACCP-based programs, routine moisture/water-activity checks, and finished-product testing aligned to buyer and destination-market requirements.
Regulatory Compliance MediumPesticide-residue expectations and contaminant requirements vary by destination market; noncompliance can disrupt trade even when product appearance is acceptable.Implement supplier approval and residue-monitoring plans and align farm inputs and pre-harvest intervals to target-market MRL regimes (e.g., Codex MRLs as a baseline plus destination-specific requirements).
Quality Degradation MediumExposure to humidity and oxygen can drive discoloration, off-odors, texture loss on rehydration, and increased insect activity, reducing usable yield and buyer acceptance.Specify moisture-barrier packaging, seal integrity controls, desiccant use where warranted, and dry warehousing with pest management.
Climate MediumOkra yields are sensitive to heat stress, drought, and flooding events in major producing regions; shocks can tighten raw material availability and raise input costs for dehydrators.Diversify origin sourcing across multiple producing regions and maintain flexible procurement windows and inventory buffers for key customers.
Sustainability
  • Energy and fuel source for dehydration (e.g., hot-air drying and, where used, biomass fuel) can drive emissions and local air-quality impacts.
  • Drying can reduce post-harvest loss versus fresh okra but shifts the footprint toward processing energy and packaging materials.
Labor & Social
  • Small-scale dehydration and sorting can involve informal labor; occupational health and safety (heat exposure, smoke exposure where biomass drying is used) and hygiene training are recurring concerns in some supply bases.

FAQ

Is dried okra usually tracked as its own global trade line?Often not. Dried okra may be recorded under broader customs categories for dried vegetables (commonly within HS 0712 and related “other” subheadings), so trade statistics can be fragmented and require careful code selection and product description checks (ITC Trade Map).
What are the most important buyer specifications for dried okra?Commercial specifications commonly focus on residual moisture and water activity for shelf stability, cut size and breakage, color and cleanliness (foreign matter limits), and compliance with microbiological and pesticide-residue requirements aligned to the destination market.
What is the single biggest global risk for dried okra trade?Food-safety noncompliance driven by inadequate drying or moisture pickup (which can raise microbial and mold risk) is the most disruptive risk, because it can lead to border rejections and recall actions for low-moisture foods and dried vegetables (Codex hygiene and contaminants references).

Dried Okra Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

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Related Dried Okra Product Categories

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Raw materials: Fresh Okra
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