Dried Orange Suppliers & Prices in Spain — Market Overview 2026
Sub Product
Dried Orange Chips, Dried Orange Slices
Raw Materials
Fresh Orange
HS Code
081400
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Spain Dried Orange market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Spain are summarized.
- 3 export partner companies and 0 import partner companies are mapped for Dried Orange in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-04.
Dried Orange Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
3 export partner companies are tracked for Dried Orange in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Orange export intelligence in Spain, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081400.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Orange in Spain
1 sampled Dried Orange transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Orange sampled transaction unit prices by date in Spain: 2025-11-28: 5.05 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-28 | CAS**** ** ******* **** ******** | 5.05 USD / kg | (Spain) | (Costa Rica) |
Top Dried Orange Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Dried Orange in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2025-11-28
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
(Spain)
Latest Export Transaction: 2026-07-04
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Spain)
Latest Export Transaction: 2026-07-04
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Spain Export Partner Coverage
3 companies
Total export partner company count is a core signal of Spain export network depth for Dried Orange.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Orange partner concentration, capacity signals, and trade relevance in Spain.
Annual Export Value, Volume, and Supplier Market Size for Dried Orange in Spain (HS Code 081400)
Analyze 3 years of Dried Orange export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 20,532,914 | 35,391,756 USD |
| 2023 | 15,856,211 | 30,674,704 USD |
| 2022 | 13,153,432 | 23,245,690 USD |
Top Destination Markets for Dried Orange Exports from Spain (HS Code 081400) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Orange exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 8,450,130 | 15,011,755.973 USD |
| 2 | Portugal | 5,965,043 | 5,083,169.636 USD |
| 3 | Japan | 974,336 | 3,421,570.532 USD |
| 4 | United Kingdom | 629,462 | 2,117,091.693 USD |
| 5 | United States | 417,241 | 1,888,891.941 USD |
Sourcing diagnosis
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Dried Orange Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Dried Orange in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Dried Orange in Spain (HS Code 081400)
Track 3 years of Dried Orange import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,888,177 | 10,763,124 USD |
| 2023 | 7,465,421 | 10,336,680 USD |
| 2022 | 6,828,117 | 9,149,503 USD |
Top Origin Supplier Countries Supplying Dried Orange to Spain (HS Code 081400) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Orange to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 3,996,780 | 5,503,107.02 USD |
| 2 | Argentina | 1,692,085.5 | 2,299,418.045 USD |
| 3 | Mexico | 1,360,820 | 1,995,374.117 USD |
| 4 | Italy | 337,973 | 342,674.008 USD |
| 5 | Morocco | 109,880 | 215,072.55 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Food Product
Market
Spain is a major EU citrus-producing country, and dried-orange products are positioned as a niche value-added format for snacking and as an ingredient for bakery, confectionery, and foodservice. Domestic raw orange availability supports local dehydration/packing, while Spain can also be supplied by intra-EU and extra-EU dried-fruit trade flows depending on price and specifications. As an EU market, product access is shaped by compliance with EU food law on additives, labeling (including allergen rules for sulphites where used), and contaminant/residue limits. Dried-orange availability is generally year-round, but input cost and supply continuity can be affected by climate variability in citrus-growing areas.
Market RoleCitrus-producing EU market with domestic processing and supplementary imports
Domestic RoleNiche processed fruit category used in retail snacking and as a food-manufacturing ingredient
SeasonalityDried-orange products are generally available year-round; seasonality is mainly reflected in fresh-orange input availability and price rather than retail availability.
Specification
Physical Attributes
- Uniform slice or piece size (as specified by buyer)
- Orange color with controlled browning/oxidation
- Free from visible mold, insect infestation, and foreign matter
- Low breakage and controlled surface stickiness (especially for sweetened/candied formats)
Compositional Metrics
- Moisture and/or water activity targets per buyer specification to prevent spoilage and caking
- Declared use of preservatives and allergens where applicable (e.g., sulphites when used)
- Added sugar status (unsweetened dried vs candied/sweetened) as declared on label
Grades
- Retail-ready slices/pieces grade
- Industrial/bulk ingredient grade
Packaging
- Moisture- and oxygen-barrier retail pouches (often resealable)
- Bulk cartons with inner liners for ingredient trade
- Use of desiccant/oxygen absorber when specified by buyer
Supply Chain
Value Chain
- Orange sourcing (Spanish citrus supply and/or imported inputs) → washing → slicing/peeling → optional anti-browning or preservative treatment (where permitted and specified) → dehydration → cooling → sorting → packaging in moisture-barrier materials → distribution via retail and ingredient channels
Temperature
- Ambient handling is typical; store cool, dry, and away from heat and direct sunlight to protect color and texture.
Atmosphere Control
- Moisture control and oxygen limitation in packaging helps reduce oxidation-driven darkening and off-flavors.
Shelf Life
- Shelf life depends strongly on moisture control and package integrity; high humidity exposure can cause caking, quality loss, or mold risk.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with EU requirements (e.g., pesticide-residue limits on citrus-derived materials, unauthorized additive use, or incorrect allergen labeling for sulphites where used) can trigger detention/rejection, withdrawal, or rapid-alert actions that disrupt access to the Spanish/EU market.Implement EU-spec compliance checks: supplier approval, residue/additive testing against EU limits, and pre-release label review (including allergen statements).
Climate MediumDrought and heat stress in Spanish citrus-growing regions can reduce orange availability and increase raw material price volatility for locally processed dried-orange products.Diversify approved sourcing (regions and suppliers), and use forward planning/contracting for key formats during tight crop years.
Food Safety MediumMoisture control failures (processing deviation, packaging leak, or humid storage) can increase spoilage and mold risk, leading to quality claims or recalls.Control moisture/water activity to spec, validate packaging barrier performance, and apply humidity-protective storage and transport practices.
Logistics MediumHumidity exposure during storage or sea freight can degrade quality (caking, darkening, off-flavors) and increase rejection risk in Spain’s retail and ingredient channels.Use moisture-barrier packaging, consider desiccants where appropriate, and specify dry-container handling with humidity monitoring for longer routes.
Sustainability
- Water scarcity and drought risk affecting Spanish citrus supply and input costs
- Pesticide-residue scrutiny across citrus supply chains
- Packaging waste reduction and recyclability expectations in EU retail
Labor & Social
- Due diligence on seasonal agricultural labor conditions in citrus sourcing (worker protections, fair pay, and safe working conditions)
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
- FSSC 22000
FAQ
Do dried-orange products sold in Spain need to declare sulphites on the label?Yes—if sulphur dioxide or sulphites are used and meet the EU threshold for allergen declaration, they must be declared as allergens on consumer labeling for products marketed in Spain.
Which EU rules commonly shape compliance for dried-orange products placed on the Spanish market?Key frameworks include EU General Food Law (food safety and traceability), EU hygiene requirements (HACCP-based controls), EU food labeling rules, EU food additive rules (if preservatives are used), and EU pesticide-residue limits applicable to relevant inputs.
Is cold-chain transport typically required for dried-orange products in Spain?Usually not; dried-orange products are typically handled at ambient conditions, but they are sensitive to humidity and heat, so dry, cool storage and moisture-barrier packaging are important to maintain quality.
Sources
Other Dried Orange Country Markets for Supplier, Export, and Price Comparison from Spain
Compare Dried Orange supplier coverage, trade flows, and price benchmarks across countries related to Spain.
All related country market pages: Brazil, France, Germany, United States, South Africa, Egypt, China, Mexico, Netherlands, India, Italy, Turkiye, United Kingdom, United Arab Emirates, Greece, South Korea, Australia, Saudi Arabia, Ukraine, Chile, Philippines, Vietnam, Israel, Costa Rica, Thailand, Portugal, Argentina, Azerbaijan, Poland, Ivory Coast, Pakistan, Kyrgyzstan, Nigeria, Ecuador, Japan, Canada, Peru, Bahamas, Malaysia, Russia, Kazakhstan, Hong Kong, Switzerland, Paraguay, Belgium, Morocco, Tanzania, Austria, Indonesia, Senegal, Romania, Uzbekistan, Ireland, Tunisia, Iran, Sweden, Czechia, Guatemala, Denmark, Latvia, Norway, Burkina Faso, Lithuania, Singapore, Macao, Nicaragua, Oman, Croatia, New Zealand, Zimbabwe, Bulgaria, Finland, Colombia, Serbia, Hungary, Kuwait, Slovakia, Albania, Armenia, Bosnia and Herzegovina, Barbados, Bahrain, Bermuda, Brunei, Bolivia, Belize, Cyprus, Estonia, Ethiopia, Fiji, Honduras, Iceland, Jamaica, Kenya, Laos, Sri Lanka, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Namibia, Nepal, Panama, Slovenia, El Salvador, Uganda, Saint Vincent and the Grenadines
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Related Dried Orange Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Orange.
Sub products: Dried Orange Chips, Dried Orange Slices
Raw materials: Fresh Orange
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