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Dried Orange Suppliers & Prices in France — Market Overview 2026

Sub Product
Dried Orange Chips, Dried Orange Slices
Raw Materials
Fresh Orange
HS Code
081400
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • France Dried Orange market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for France are summarized.
  • 4 export partner companies and 0 import partner companies are mapped for Dried Orange in France.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Dried Orange Export Supplier Intelligence, Price Trends, and Trade Flows in France

4 export partner companies are tracked for Dried Orange in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Orange export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081400.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Orange in France

5 sampled Dried Orange transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Orange sampled transaction unit prices by date in France: 2026-05-20: 26.72 USD / kg, 2026-02-04: 36.43 USD / kg, 2026-02-04: 36.43 USD / kg, 2025-12-16: 20.62 USD / kg, 2025-12-15: 11.93 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-20[당절** **** ************** ******* ****** ******* ********26.72 USD / kg (France) (South Korea)
2026-02-04HOR******* ******** *********** ****** * ***** ****** * *** ******** * *** ****** ** ******* *******36.43 USD / kg (France) (Costa Rica)
2026-02-04SLI*** ** ******* ************ **36.43 USD / kg (France) (Costa Rica)
2025-12-16ROD**** ** *******20.62 USD / kg (France) (Mexico)
2025-12-15ROD**** ** *******11.93 USD / kg (France) (Mexico)

Top Dried Orange Export Suppliers and Companies in France

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Dried Orange in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
(France)
Latest Export Transaction: 2026-05-23
Industries: Food PackagingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
France Export Partner Coverage
4 companies
Total export partner company count is a core signal of France export network depth for Dried Orange.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Orange partner concentration, capacity signals, and trade relevance in France.

Annual Export Value, Volume, and Supplier Market Size for Dried Orange in France (HS Code 081400)

Analyze 2 years of Dried Orange export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023239,2431,769,043 USD
2022186,9601,235,416 USD

Dried Orange Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Dried Orange in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Dried Orange in France (HS Code 081400)

Track 2 years of Dried Orange import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
20232,708,4139,259,367 USD
20223,369,6359,434,271 USD

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionValue-added Processed Fruit Product

Market

In France, dried orange is primarily a niche processed-fruit item consumed as an ingredient and garnish (e.g., baking/confectionery applications and beverage/infusion uses) and supplied largely through import channels operating under EU rules. Market access is shaped more by food-safety compliance (notably pesticide-residue limits for plant products) and labeling/allergen declaration (notably sulphites where present) than by domestic agricultural seasonality. Enforcement relies on EU-wide official controls and information exchange (including RASFF) alongside French national authorities responsible for consumer protection and product compliance. Commercially, shipments commonly arrive in bulk for French/EU importers who may repack into retail or foodservice formats, making traceability and lot control practical necessities.
Market RoleImport-dependent consumer and ingredient market
Domestic RoleDownstream consumption and repacking/redistribution market for dried orange used in retail, foodservice, and food manufacturing applications

Specification

Packaging
  • Moisture-barrier packaging to limit humidity uptake (retail pouches or bulk liners for industrial users)
  • Lot coding on primary and secondary packaging to support traceability

Supply Chain

Value Chain
  • Raw orange selection → washing/slicing (or peel preparation) → dehydration → sorting → packaging → export dispatch → EU entry/controls (risk-based) → French importer receiving → optional repacking/redistribution → retail/foodservice/manufacturing use
Temperature
  • Typically handled at ambient temperature; protect from heat and humidity during storage and transport
Atmosphere Control
  • Moisture and oxygen exposure management is important to maintain aroma, color, and prevent spoilage; protective-atmosphere packaging may be used by some suppliers depending on format
Shelf Life
  • Shelf-life performance is driven by dehydration endpoint, packaging integrity, and humidity control; quality degradation risk increases after opening if moisture is absorbed
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU pesticide-residue limits and/or mislabeling of allergens (notably sulphur dioxide/sulphites where present) can result in border rejection, market withdrawal, or rapid enforcement actions in France supported by EU official controls and RASFF information exchange.Implement a pre-shipment compliance pack: product-specific pesticide residue testing aligned to EU MRLs, verified additive/allergen declarations from the processor, and a French/EU label review against EU food information rules before dispatch.
Documentation Gap MediumMisclassification between dried citrus peel, dried fruit slices, and sugar-preserved/candied preparations can lead to incorrect tariff treatment, origin preference errors, and customs delays for imports into France.Confirm CN/HS code via EU TARIC guidance and obtain Binding Tariff Information (BTI) when classification is ambiguous; align commercial documents to the confirmed classification.
Logistics MediumHumidity ingress during transit or storage can degrade dried orange quality (loss of aroma, discoloration, stickiness, or spoilage risk), and freight/lead-time variability can disrupt availability for French retail and foodservice programs.Use moisture-barrier packaging with appropriate liners/desiccants, specify storage humidity controls, and include buffer lead time or safety stock for program-based buyers.
Sustainability MediumFor larger French/EU customers, insufficient supply-chain transparency on environmental and human-rights risks in upstream citrus production can block onboarding or trigger corrective-action demands.Provide origin/traceability documentation, supplier social-compliance attestations, and corrective-action evidence aligned to buyer due-diligence questionnaires.
Sustainability
  • Upstream pesticide-use management and residue-risk control for citrus supply chains serving the French/EU market
  • Packaging waste minimisation and recyclability expectations in French retail channels (channel-driven requirement rather than product-intrinsic)
Labor & Social
  • Upstream agricultural labor-rights due diligence may be requested by large French/EU buyers, especially where supply originates in higher-risk regions
  • French corporate vigilance expectations can raise documentation and supplier-transparency requirements for larger operators
Standards
  • HACCP
  • ISO 22000
  • IFS Food
  • BRCGS Food Safety

FAQ

Do sulphites have to be declared on dried orange sold in France if they are present?Yes. Under EU food information rules applied in France, sulphur dioxide and sulphites must be declared as allergens when present above the regulatory threshold (more than 10 mg/kg or 10 mg/litre expressed as total SO2).
What are the most common compliance reasons a dried orange shipment could be stopped or rejected for the French market?The highest-risk issues are exceeding EU maximum residue levels for pesticides on plant products, and labeling or documentation problems—especially allergen declaration (such as sulphites where present) and incomplete or inconsistent import documentation.
If dried orange is marketed as organic in France, what is the key compliance expectation?It must comply with the EU organic regulation and be covered by the required organic control and certification system for the product and supply chain before it can be marketed as organic in France.

Related Dried Orange Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Orange.
Raw materials: Fresh Orange
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