Sub Product
Dried Orange Chips, Dried Orange Slices
Raw Materials
Fresh Orange
HS Code
081400
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- Sri Lanka Dried Orange market intelligence page includes 0 premium suppliers.
- 4 sampled export transactions for Sri Lanka are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Dried Orange in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-03.
Dried Orange Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka
0 export partner companies are tracked for Dried Orange in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Orange export intelligence in Sri Lanka, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081400.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Orange in Sri Lanka
4 sampled Dried Orange transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Orange sampled transaction unit prices by date in Sri Lanka: 2025-12-19: 15.82 USD / kg, 2025-10-30: 31.64 USD / kg, 2025-09-25: 23.60 USD / kg, 2025-09-22: 23.60 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-19 | NAT**** ***** ****** ****** ****** | 15.82 USD / kg | (Sri Lanka) | (Sweden) | |
| 2025-10-30 | NAT**** ***** ****** ****** ****** | 31.64 USD / kg | (Sri Lanka) | (Sweden) | |
| 2025-09-25 | CIT*** ******* ***** ****** ****** ***** ************************ | 23.60 USD / kg | (Sri Lanka) | (Australia) | |
| 2025-09-22 | CIT*** ******* ***** ****** ****** ***************** | 23.60 USD / kg | (Sri Lanka) | (Australia) |
Annual Export Value, Volume, and Supplier Market Size for Dried Orange in Sri Lanka (HS Code 081400)
Analyze 2 years of Dried Orange export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,232 | 18,780 USD |
| 2023 | 2,263 | 23,541 USD |
Top Destination Markets for Dried Orange Exports from Sri Lanka (HS Code 081400) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Orange exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Maldives | 1,781 | 9,765.309 USD |
| 2 | Germany | 151 | 3,230.354 USD |
| 3 | United States | 250 | 2,907.638 USD |
| 4 | United Arab Emirates | 1,044 | 2,749.384 USD |
| 5 | Canada | 5 | 119.476 USD |
Dried Orange Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Dried Orange in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Orange in Sri Lanka
1 sampled Dried Orange import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Orange sampled import transaction unit prices by date in Sri Lanka: 2026-01-01: 2.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-01 | ORA*** ***** ***** | 2.92 USD / kg | (-) | (-) | - |
Top Dried Orange Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Orange in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-06-03
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Sri Lanka)
Latest Import Transaction: 2026-06-03
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Sri Lanka Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Orange in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Orange importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Dried Orange in Sri Lanka (HS Code 081400)
Track 2 years of Dried Orange import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,212 | 58,820 USD |
| 2023 | 4,576 | 20,739 USD |
Top Origin Supplier Countries Supplying Dried Orange to Sri Lanka (HS Code 081400) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Orange to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 7,508 | 33,736.303 USD |
| 2 | Iran | 5,604 | 15,427.796 USD |
| 3 | Germany | 1,200 | 5,730.555 USD |
| 4 | India | 500 | 1,301.22 USD |
| 5 | United Arab Emirates | 500 | 1,016.987 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Fruit Product
Market
Dried orange in Sri Lanka is a niche processed-fruit product positioned as a shelf-stable snack and as an ingredient for bakery, beverage garnish, and hospitality use. Market supply is likely a mix of domestically processed product (where local citrus sourcing and drying capacity exist) and imported dried fruit items sold through modern retail and specialty channels. Sri Lanka’s humid climate makes moisture management and packaging integrity central to product quality and loss prevention across storage and distribution. Export activity may occur as part of Sri Lanka’s broader processed food and value-added agriculture exports, but product-specific public reporting is limited.
Market RoleDomestic consumption market with niche local processing and imported product presence
Domestic RoleNiche retail snack and foodservice ingredient category
Market GrowthNot Mentioned
SeasonalityYear-round market availability due to the product’s shelf-stable nature; local processing batches may align with periods of higher domestic citrus availability.
Specification
Primary VarietySweet orange (Citrus sinensis)
Physical Attributes
- Low moisture, non-sticky texture with minimal caking
- Uniform slice thickness and consistent color
- Low defect rates (burning, excessive browning, foreign matter)
Compositional Metrics
- Moisture content and water activity controls to reduce mold risk in humid storage conditions
- Residual sulphite level declaration/limits where sulphiting agents are used
Packaging
- Moisture-barrier retail pouches (often resealable)
- Rigid jars/tubs for premium retail formats
- Bulk foodservice packs with inner liners and outer cartons
Supply Chain
Value Chain
- Citrus sourcing (local or imported) → washing and sorting → slicing/peeling → dehydration → cooling and equilibration → inspection and metal detection → packaging → domestic distribution and/or export dispatch
Temperature
- Ambient handling is typical; avoiding heat exposure helps limit quality degradation (color and flavor loss) during storage and retail display.
Atmosphere Control
- Humidity control (moisture-barrier packaging and dry storage) is critical in Sri Lanka’s climate to prevent caking and mold growth.
Shelf Life
- Shelf-life is driven primarily by moisture ingress, packaging seal integrity, and storage humidity rather than cold-chain continuity.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with destination-market additive limits and labeling (especially sulphite declarations if sulphiting agents are used), or contamination findings (microbiological/foreign matter), can trigger border detention or rejection for retail-packed dried fruit.Lock specifications to destination requirements, run pre-shipment testing (COA) for moisture/water activity and relevant contaminants, and implement label verification (including additive/allergen-style declarations such as sulphites where applicable).
Climate MediumHigh ambient humidity in Sri Lanka increases the risk of moisture uptake, caking, and mold during storage and domestic distribution if packaging barriers and warehouse controls are insufficient.Use validated moisture-barrier packaging, verify seal integrity, control warehouse humidity where feasible, and monitor finished-goods moisture/water activity trends.
Logistics MediumSea-freight schedule disruptions and extended transit/port dwell time can increase quality risk (moisture ingress) and raise landed costs, affecting delivery commitments for export orders.Build schedule buffers, use protective inner liners and moisture control measures appropriate to route risk, and set clear quality responsibilities in sales contracts.
Sustainability
- Energy intensity of dehydration (electricity/thermal fuel) and associated cost/carbon exposure
- Packaging waste and recyclability expectations for retail-ready dried fruit packs
Labor & Social
- Worker health and safety in slicing/drying operations (cuts, heat exposure, sanitation chemicals)
- Working-hours and wage compliance in SME food-processing environments
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What are commonly used documents when exporting dried orange from Sri Lanka?Exporters commonly prepare a commercial invoice, packing list, Sri Lanka Customs export filing, and a certificate of origin when requested by the buyer. Many buyers also request a certificate of analysis, and some destinations may require a phytosanitary certificate for plant-based products depending on product form and their import rules.
Why is packaging particularly important for dried orange in Sri Lanka?Because Sri Lanka’s ambient humidity can drive moisture uptake during storage and distribution, packaging with strong moisture barriers and reliable seals is critical to reduce caking and mold risk and to preserve color and flavor.
Are sulphites and additive declarations a key compliance point for dried orange?Yes. If sulphiting agents or other additives are used, additive limits and label declarations (including sulphites) can be a primary reason for border queries or retail compliance issues, so specifications, testing, and label verification should be aligned to the destination market and buyer requirements.
Sources
Other Dried Orange Country Markets for Supplier, Export, and Price Comparison from Sri Lanka
Compare Dried Orange supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
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Related Dried Orange Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Orange.
Sub products: Dried Orange Chips, Dried Orange Slices
Raw materials: Fresh Orange
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