가나 유기농 건망고 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 망고

HS 코드

080450

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

가나에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

가나 내 유기농 건망고 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

가나의 유기농 건망고에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

가나에서의 유기농 건망고 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 080450의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

유기농 건망고의 가나 샘플 수출 공급업체 거래 기록

가나의 유기농 건망고 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

가나의 유기농 건망고 샘플 거래 단가(일자별): 2026-02-11: 3.29 USD / kg, 2025-10-20: 3.36 USD / kg, 2025-10-20: 3.36 USD / kg, 2025-10-03: 2.37 USD / kg, 2025-10-03: 7.32 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-11	DRI * ** ****** * * ** ****** * * *** ** ****** * * * ** ****** * ****	3.29 USD / kg	(가나)	(미국)
2025-10-20	PLT* * * ** *** * ** * ***** ***** ***	3.36 USD / kg	(가나)	(미국)
2025-10-20	PLT* * *** * *** *** * * ** * * *** ****	3.36 USD / kg	(가나)	(미국)
2025-10-03	PLT* ** * * ** *** * ** *** *****	2.37 USD / kg	(가나)	(미국)
2025-10-03	PLT* ** * * ** ******* * * *** ***	7.32 USD / kg	(가나)	(미국)

가나 내 상위 유기농 건망고 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 가나의 유기농 건망고에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(가나)

최근 수출 거래: 2026-07-23

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

가나 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 가나의 유기농 건망고 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 가나 내 유기농 건망고 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

가나산 유기농 건망고, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 유기농 건망고, 이 가나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 가나 유기농 건망고 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Food Product

Market

Dried organic mango in Ghana is a niche, export-oriented processed fruit segment built on Ghana’s mango harvest and a small number of large-scale dryers/processors. Ghana is positioned as a growing supplier of dried mangoes to Europe, with exports and processing highly concentrated among a few major operators. The mango harvest peak for drying input fruit is typically May–July, and larger processors may source mangoes from neighbouring countries outside the peak season to keep factories running. For EU-bound trade, the most acute market-access risk is food-safety non-compliance—especially excessive or undeclared sulphites—while organic shipments additionally depend on correct TRACES electronic Certificate of Inspection (e-COI) documentation.

Market RoleEmerging producer and exporter (export-oriented dried fruit processing hub; organic segment early-stage)

Domestic RoleNiche snack and ingredient product; limited domestic premium/health segment alongside export programs

Market GrowthGrowing (recent-to-medium-term outlook)export-led expansion with concentrated large-scale processing and increasing buyer requirements (food safety certification and sustainability due diligence)

SeasonalityPeak mango harvest supply for drying is typically May–July; larger processors may source mango from neighbouring countries outside the peak season to extend operations.

Specification

Primary VarietyKeitt

Physical Attributes

Uniform slices/pieces with consistent colour and texture; free from mould, insects and foreign matter
Cut style (slices/pieces/halves) and defect tolerances aligned to UNECE DDP-25 classes

Compositional Metrics

Moisture content and water activity targets used by buyers to manage microbial and quality risk (per UNECE/CBI guidance)
Declared additive status (e.g., sulphites) and allergen labelling consistency are critical for EU market access

Grades

UNECE DDP-25 commercial classes (e.g., Extra, Class I, Class II) used for quality communication and buyer specifications

Packaging

Bulk: food-grade plastic liners/bags in corrugated cartons with lot coding and key spec declarations
Retail: resealable pouches or small rigid packs for snack channels

Supply Chain

Value Chain

Mango sourcing (out-growers/aggregators) → intake QA → washing → peeling & slicing → optional anti-browning/additive treatment (as permitted) → dehydration (hot-air and/or solar-assisted) → cooling → sorting/defect removal → foreign-body control (e.g., metal detection) → packaging & lot coding → warehousing → export dispatch (often via Tema port) → EU importer/packer/private label

Temperature

Ambient-stable product but humidity/heat control is important to prevent moisture uptake, stickiness, mould growth and quality loss
Protect product from temperature cycling and condensation during storage and container transport

Shelf Life

Shelf life is strongly affected by moisture control (target moisture/water activity), packaging barrier performance and additive strategy (e.g., sulphites vs unsulphured)
Breaks in packaging integrity and high-humidity storage increase mould and infestation risk

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighExcessive or undeclared sulphite use (or sulphite cross-contact/mislabelling) is highlighted as a leading cause of EU border rejections/market withdrawals for dried mango; non-compliance can block entry, trigger recalls and damage buyer relationships.Implement strict additive control (approved substances only), allergen/ingredient labelling verification, and lot-by-lot lab testing; for organic lines, prefer additive-minimised/unsulphured specifications where commercially feasible and maintain segregation.

Regulatory Compliance HighEU organic shipments without a correct TRACES electronic Certificate of Inspection (e-COI), or with e-COI/consignment mismatches, may be held and not released as organic at the EU port of arrival.Run a pre-shipment documentation gate: confirm certifier issuance, TRACES e-COI completeness, correct product/lot mapping, and importer coordination before container sealing.

Supply Chain MediumInput mango availability is seasonal (peak May–July), and off-season sourcing (including cross-border sourcing) can create continuity, quality and organic-integrity risks (traceability gaps, variable maturity/defects, commingling).Use contracted out-grower planning, clear intake specs for drying suitability, supplier approval for any cross-border fruit, and physical/record segregation for organic vs conventional streams.

Logistics MediumContainer freight volatility and humidity exposure during sea transport can compress margins and increase quality defects (moisture uptake, mould risk), especially for private-label programs with strict specs.Use moisture-barrier packaging, verified container condition and desiccant/humidity controls where appropriate; align sales contracts to freight risk (buffers, indexation, or forward booking) when possible.

Labor And Human Rights MediumEU buyer due-diligence expectations on human rights and forced-labour risk can expand documentation and audit requirements across Ghana-based agro-processing and farm supply, increasing the risk of delisting if social compliance controls are weak.Maintain supplier codes of conduct, worker protections, traceable farm lists, and documented child-labor prevention/monitoring aligned to buyer audit schemes (e.g., SMETA/BSCI where requested).

Sustainability

Organic integrity and segregation risk (commingling, contamination with non-authorised substances) across cross-border sourcing and multi-supplier intake
Energy and waste management in drying operations (e.g., solar/biomass/biogas approaches highlighted by leading operators)
Increasing EU sustainability and due-diligence expectations affecting supplier onboarding and audits

Labor & Social

Buyer-driven social compliance audits and grievance mechanisms in agro-processing and out-grower schemes
Country-level child labor risk context in agriculture (well-documented in cocoa and other sectors) can increase due-diligence scrutiny even for non-cocoa supply chains; exporters may need robust child-labor prevention and monitoring controls

Standards

BRCGS (GFSI-recognised)
IFS (GFSI-recognised)
FSSC 22000 (GFSI-recognised)

FAQ

When is the peak mango harvesting season in Ghana for dried mango processing?CBI reports that the mango harvesting season in Ghana peaks between May and July, which shapes the main input window for dried mango processors.

What is the biggest EU market-access risk for dried mango from Ghana?CBI highlights excessive or undeclared sulphites as the most important reason for EU border rejections for dried mango; controlling additive use and ensuring correct allergen labelling and lot testing is critical.

What documentation is critical for exporting organic dried mango from Ghana to the EU?European Commission guidance states that organic products imported into the EU must have the appropriate TRACES electronic Certificate of Inspection (e-COI); without it, the product will not be released from the EU port of arrival as organic.