Dried Pasta Suppliers & Prices in Cyprus — Market Overview 2026
Sub Product
Flat Pasta, Long Pasta, Short Pasta
Raw Materials
Semolina Flour
HS Code
190219
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-17.
Dried Pasta Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Cyprus
Use Supply Chain Intelligence company profiles and analytics to validate Dried Pasta exporter coverage, partner quality, and route priorities in Cyprus.
Annual Export Value, Volume, and Supplier Market Size for Dried Pasta in Cyprus (HS Code 190219)
Analyze 3 years of Dried Pasta export volume and value in Cyprus to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 21,019 | 52,469 USD |
| 2023 | 8,613 | 23,359 USD |
| 2022 | 29,673 | 65,629 USD |
Top Destination Markets for Dried Pasta Exports from Cyprus (HS Code 190219) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Pasta exports from Cyprus.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Greece | 11,017 | 32,764.739 USD |
| 2 | United Kingdom | 5,776 | 9,988.207 USD |
| 3 | United States | 1,128 | 4,377.147 USD |
| 4 | South Africa | 2,406 | 3,243.894 USD |
| 5 | Romania | 692 | 2,095.489 USD |
Sourcing diagnosis
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Dried Pasta Import Buyer Intelligence and Price Signals in Cyprus: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Dried Pasta in Cyprus. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 50.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Pasta in Cyprus
5 sampled Dried Pasta import transactions in Cyprus provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Pasta sampled import transaction unit prices by date in Cyprus: 2025-11-20: 2.36 USD / kg, 2025-11-13: 2.12 USD / kg, 2025-11-11: 2.19 USD / kg, 2025-11-11: 2.19 USD / kg, 2025-09-17: 1.94 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-20 | Unc***** ****** *** ********** ***** *** ******* **** ******* | 2.36 USD / kg | (-) | (-) | - | |
| 2025-11-13 | Unc***** ****** *** ********** ***** *** ******* **** ** ******* | 2.12 USD / kg | (-) | (-) | - | |
| 2025-11-11 | DRI** ***** ***** | 2.19 USD / kg | (-) | (-) | - | |
| 2025-11-11 | DRI** ***** ***** | 2.19 USD / kg | (-) | (-) | - | |
| 2025-09-17 | Unc***** ****** *** ********** ***** *** ******* ****** ******* **** | 1.94 USD / kg | (-) | (-) | - |
Top Dried Pasta Buyers, Importers, and Demand Partners in Cyprus
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Dried Pasta in Cyprus. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Cyprus)
Latest Import Transaction: 2026-08-17
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Cyprus)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Cyprus)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Cyprus)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Cyprus)
Latest Import Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Cyprus Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Dried Pasta in Cyprus.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Pasta importers, distributors, and buyer networks in Cyprus.
Annual Import Value, Volume, and Demand Size for Dried Pasta in Cyprus (HS Code 190219)
Track 3 years of Dried Pasta import volume and value in Cyprus to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,256,241 | 13,541,537 USD |
| 2023 | 9,484,543 | 13,389,044 USD |
| 2022 | 8,898,552 | 12,350,024 USD |
Top Origin Supplier Countries Supplying Dried Pasta to Cyprus (HS Code 190219) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Pasta to Cyprus.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Greece | 5,585,264 | 8,013,587.74 USD |
| 2 | Italy | 1,285,343 | 2,130,730.878 USD |
| 3 | Serbia | 1,911,010 | 2,102,274.014 USD |
| 4 | Thailand | 124,406 | 378,444.586 USD |
| 5 | Germany | 76,108 | 304,757.207 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionShelf-stable packaged staple food
Market
Dried pasta in Cyprus is a shelf-stable packaged staple consumed in households and foodservice and is typically supplied via imports and intra-EU shipments. As an EU Member State, Cyprus applies EU food safety, hygiene, and labeling rules, including mandatory allergen declaration for cereals containing gluten (and egg where used). Import clearance is handled under the EU customs framework via Cyprus Customs, with the applicable tariff depending on origin and the specific CN subheading under HS/CN heading 1902 (pasta). Because Cyprus is an island market supplied largely by sea freight, freight-rate volatility and lead-time reliability can materially affect landed cost and availability for this price-competitive category.
Market RoleImport-dependent consumer market (EU Member State)
Domestic RoleHousehold staple and foodservice ingredient
Specification
Physical Attributes
- Low-moisture, shelf-stable product that must be protected from humidity ingress during storage and sea transport to Cyprus to prevent quality defects (softening, clumping, mold risk).
- Breakage control is important for long shapes during container handling and distribution.
Compositional Metrics
- Cereals containing gluten (wheat/semolina) must be declared and emphasized on labels sold in Cyprus under EU food information rules; egg-containing pasta must declare egg as an allergen where used.
- Ingredient list and nutrition declaration requirements apply for retail packs under EU rules.
Packaging
- Moisture-barrier primary packaging and intact seals to prevent moisture uptake in island logistics.
- Clear best-before date and lot identification to support EU traceability and recall readiness.
Supply Chain
Value Chain
- Manufacturer (EU or third-country) → export packing/palletization → containerization → sea freight to Cyprus (main ports) → importer/wholesaler dry warehouse → retail distribution and foodservice supply
Temperature
- Ambient transport is typical; protect from high heat exposure that can damage packaging and accelerate quality deterioration.
Atmosphere Control
- Dry, low-humidity storage and ventilation are important to prevent condensation and moisture pickup.
Shelf Life
- Shelf life is primarily limited by moisture ingress, pest contamination in storage, and packaging integrity rather than temperature when kept dry.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighIncorrect EU-compliant labeling—especially allergen emphasis for cereals containing gluten (and egg where used)—or a traceability gap can trigger enforcement actions in Cyprus/EU, including withdrawal/recall and potential border delays for consignments linked to non-compliance.Pre-validate labels against EU food information rules, implement robust allergen controls and lot traceability, and maintain a recall-ready documentation pack aligned to EU General Food Law and buyer checklists.
Food Safety MediumCereal-based products can face compliance risk related to regulated contaminants (e.g., mycotoxins in grain-derived inputs) and undeclared allergens, leading to non-compliance findings and reputational damage in the EU market.Require supplier grain/semolina specifications and routine third-party testing where risk-based; retain certificates of analysis and implement incoming-material risk assessment.
Logistics MediumIsland-market dependence on sea freight exposes Cyprus supply to freight-rate spikes, transshipment delays, and regional route disruptions, which can cause stockouts or sudden landed-cost increases for a bulky, price-competitive product.Use safety stock for core SKUs, diversify shipping routes/carriers, and contract freight where feasible; plan promotions around lead-time buffers.
Input Cost MediumDurum wheat and milling input price volatility can compress margins or force frequent price resets in Cyprus retail and foodservice procurement.Use indexed/raw-material pass-through clauses where possible and diversify suppliers across regions to reduce single-origin price shock exposure.
Sustainability
- Upstream wheat/durum sourcing exposure to drought and climate variability affecting yield and supply stability.
- Packaging waste and recycling compliance expectations driven by EU policy trends for packaged foods.
Standards
- BRCGS Food Safety
- IFS Food
- ISO 22000
FAQ
Which HS/CN code family is typically used to check tariffs and import measures for dried pasta into Cyprus?Dried pasta is typically assessed under HS/CN heading 1902 (pasta). The exact CN subheading and applicable measures depend on the product’s specifics and origin, so confirm the final code and tariff measures in the EU TARIC database or the European Commission Access2Markets portal.
What are the most common compliance pitfalls when placing dried pasta on the Cyprus (EU) market?The most common pitfalls are EU labeling non-compliance—especially allergen emphasis for cereals containing gluten (and egg where used)—and traceability gaps that make withdrawals or recalls difficult. Cyprus follows EU food law and official controls, and non-compliance can lead to enforcement actions or market withdrawals.
What documents are typically needed for extra-EU imports of dried pasta into Cyprus?Commonly required documents include a commercial invoice, packing list, transport document (such as a bill of lading), and an EU customs import declaration. If you are claiming preferential tariff treatment under an EU trade agreement, you will also need valid proof of origin meeting the relevant rules of origin.
Sources
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Related Dried Pasta Product Categories
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Raw materials: Semolina Flour
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