Dried Pasta Suppliers & Prices in Jamaica — Market Overview 2026
Sub Product
Flat Pasta, Long Pasta, Short Pasta
Raw Materials
Semolina Flour
HS Code
190219
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Dried Pasta Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Jamaica
Use Supply Chain Intelligence company profiles and analytics to validate Dried Pasta exporter coverage, partner quality, and route priorities in Jamaica.
Annual Export Value, Volume, and Supplier Market Size for Dried Pasta in Jamaica (HS Code 190219)
Analyze 2 years of Dried Pasta export volume and value in Jamaica to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 402,524 | 815,412 USD |
| 2022 | 498,799 | 921,697 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Dried Pasta from Jamaica yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Dried Pasta Import Buyer Intelligence and Price Signals in Jamaica: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Dried Pasta in Jamaica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 72.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Dried Pasta in Jamaica
5 sampled Dried Pasta import transactions in Jamaica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Pasta sampled import transaction unit prices by date in Jamaica: 2026-06-15: 4.13 USD / kg, 2026-06-12: 2.93 USD / kg, 2026-04-25: 4.64 USD / kg, 2026-04-25: 3.75 USD / kg, 2026-03-25: 1.71 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-15 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 4.13 USD / kg | (-) | (-) | - | |
| 2026-06-12 | LAS *** ****** ************* | 2.93 USD / kg | (-) | (-) | - | |
| 2026-04-25 | LAS ***** | 4.64 USD / kg | (-) | (-) | - | |
| 2026-04-25 | LAS ***** | 3.75 USD / kg | (-) | (-) | - | |
| 2026-03-25 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 1.71 USD / kg | (-) | (-) | - |
See These Jamaica Dried Pasta Shipments — and at What Price
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Top Dried Pasta Buyers, Importers, and Demand Partners in Jamaica
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Dried Pasta in Jamaica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Jamaica)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(Jamaica)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Jamaica)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail, Trade
(Jamaica)
Latest Import Transaction: 2026-09-19
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Jamaica Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Dried Pasta in Jamaica.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Pasta importers, distributors, and buyer networks in Jamaica.
Annual Import Value, Volume, and Demand Size for Dried Pasta in Jamaica (HS Code 190219)
Track 2 years of Dried Pasta import volume and value in Jamaica to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,263,332 | 8,220,853 USD |
| 2022 | 2,542,050 | 5,924,256 USD |
Tridge Ark · Export Feasibility Check
Your Dried Pasta — could it sell to these buyers in Jamaica?
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Import Market Curation
Dried Pasta × Jamaica
View in-depth import demand analysis covering buyer trends, price benchmarks, and sourcing intelligence.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionPackaged Shelf-Stable Staple Food
Market
Dried pasta in Jamaica is primarily a packaged, shelf-stable staple sold through import-led supply chains serving household and foodservice demand. As an island market, availability is structurally tied to seaborne freight and port clearance performance rather than domestic agricultural seasonality. Market access risk is driven more by labeling/standards compliance and customs documentation accuracy than by SPS controls typical of fresh products. Severe weather during the Atlantic hurricane season can disrupt ports and inland distribution, creating short-notice replenishment risk for importers and retailers.
Market RoleImport-dependent consumer market
Domestic RoleStaple packaged carbohydrate for household cooking and foodservice menus
SeasonalityYear-round availability; supply continuity depends on import logistics and inventory planning rather than harvest seasonality.
Specification
Physical Attributes
- Low-moisture dried product; breakage control in cartons/cases is important for retail presentation
- Moisture exposure and pest ingress during storage can drive quality claims in humid environments
Compositional Metrics
- Typical buyer checks focus on ingredient declaration (e.g., wheat/semolina; allergen statements) and nutrition labeling format compliance
Packaging
- Retail packs (bags/boxes) aggregated into corrugated master cases for distribution
- Clear lot/batch coding on consumer packs to support recall and stock rotation
Supply Chain
Value Chain
- Overseas manufacturer/brand owner → ocean freight → Jamaica port entry (Kingston/Montego Bay) → customs clearance → importer/wholesaler → retail and foodservice distribution
Temperature
- Ambient transport is typical; protect from heat/humidity exposure that can degrade package integrity and product quality
Atmosphere Control
- Dry, well-ventilated storage is important to reduce condensation risk in humid conditions
Shelf Life
- Stock rotation and moisture control are key to preserving quality across extended ambient storage periods
Freight IntensityHigh
Transport ModeSea
Risks
Climate HighAtlantic hurricane-season disruptions can interrupt port operations and domestic distribution, delaying import arrivals and causing short-notice retail stockouts for shelf-stable staples reliant on seaborne replenishment.Plan higher buffer inventory ahead of peak hurricane months, diversify carriers/routes where possible, and pre-book shipment windows with contingency lead time.
Regulatory Compliance MediumLabeling/standards non-compliance or incomplete product information can trigger border delays, re-labeling costs, or rejection for imported packaged pasta.Run a pre-shipment label and document conformity check against Bureau of Standards Jamaica requirements; keep a Jamaica-ready label artwork version and importer approval record.
Logistics MediumFreight-rate volatility and Caribbean schedule reliability (including transshipment delays) can compress importer margins and reduce service levels for bulky, containerized shelf-stable foods like dried pasta.Use multi-month freight contracting where feasible, keep safety stock at importer warehouses, and qualify secondary suppliers/brands to manage replenishment risk.
Macroeconomic MediumForeign-exchange conditions and domestic inflation can affect importer working capital, pricing, and ordering cadence for imported packaged staples.Align purchase terms with inventory turn, consider staggered ordering, and maintain transparent pass-through pricing logic with retail/foodservice customers.
Sustainability
- Packaging waste management constraints can increase buyer scrutiny of packaging choices for imported shelf-stable foods.
Labor & Social
- No widely documented, product-specific labor controversy is uniquely associated with dried pasta in Jamaica in this record; standard supplier social-compliance due diligence may still be requested by multinational retail and foodservice buyers.
FAQ
What is the biggest disruption risk for keeping dried pasta in stock in Jamaica?Severe weather during the Atlantic hurricane season is a key risk because it can disrupt port operations and inland distribution, delaying import arrivals and creating short-notice stockouts.
What commonly causes delays when importing packaged dried pasta into Jamaica?Documentation gaps (e.g., invoice or packing list mismatches) and labeling/standards non-compliance can lead to clearance delays, re-labeling requirements, or other enforcement actions depending on the case.
How does dried pasta typically move through the Jamaican supply chain after arrival?Imports generally enter by sea through major ports (such as Kingston or Montego Bay), clear customs under a local importer, then move to importer/wholesaler warehouses for distribution to supermarkets, small shops, and foodservice buyers.
Sources
Tridge Ark · Export & Sourcing Feasibility Checks
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Related Dried Pasta Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Pasta.
Raw materials: Semolina Flour
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