Dried Pasta Suppliers & Prices in New Zealand — Market Overview 2026
Sub Product
Flat Pasta, Long Pasta, Short Pasta
Raw Materials
Semolina Flour
HS Code
190219
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-29.
Dried Pasta Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in New Zealand
Use Supply Chain Intelligence company profiles and analytics to validate Dried Pasta exporter coverage, partner quality, and route priorities in New Zealand.
Annual Export Value, Volume, and Supplier Market Size for Dried Pasta in New Zealand (HS Code 190219)
Analyze 3 years of Dried Pasta export volume and value in New Zealand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 112,200 | 297,522 USD |
| 2023 | 96,495 | 323,117 USD |
| 2022 | 90,487 | 237,428 USD |
Top Destination Markets for Dried Pasta Exports from New Zealand (HS Code 190219) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Pasta exports from New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Tonga | 39,547 | 88,836.266 USD |
| 2 | Cook Islands | 12,363 | 41,093.063 USD |
| 3 | Fiji | 13,856 | 39,226.93 USD |
| 4 | Samoa | 14,470 | 28,579.923 USD |
| 5 | New Caledonia | 10,427 | 23,854.042 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Dried Pasta from New Zealand yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Dried Pasta Import Buyer Intelligence and Price Signals in New Zealand: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Pasta in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 56.8% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Dried Pasta in New Zealand
5 sampled Dried Pasta import transactions in New Zealand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Pasta sampled import transaction unit prices by date in New Zealand: 2026-08-25: 3.08 USD / kg, 2026-08-14: 1.96 USD / kg, 2026-08-13: 2.05 USD / kg, 2026-08-13: 2.15 USD / kg, 2026-08-10: 1.59 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-25 | NOO**** | 3.08 USD / kg | (-) | (-) | - | |
| 2026-08-14 | SQ ****** ***** | 1.96 USD / kg | (-) | (-) | - | |
| 2026-08-13 | Noo**** *** *** ** ****** * **** **** * ** **** * ** ********** ** ****** **** ************* | 2.05 USD / kg | (-) | (-) | - | |
| 2026-08-13 | HAR********* * ****** ******** ******* | 2.15 USD / kg | (-) | (-) | - | |
| 2026-08-10 | NOO**** | 1.59 USD / kg | (-) | (-) | - |
See These New Zealand Dried Pasta Shipments — and at What Price
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Top Dried Pasta Buyers, Importers, and Demand Partners in New Zealand
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Pasta in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(New Zealand)
Latest Import Transaction: 2026-09-29
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
New Zealand Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Pasta in New Zealand.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Pasta importers, distributors, and buyer networks in New Zealand.
Annual Import Value, Volume, and Demand Size for Dried Pasta in New Zealand (HS Code 190219)
Track 3 years of Dried Pasta import volume and value in New Zealand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 14,879,623 | 24,772,180 USD |
| 2023 | 15,596,922 | 25,358,322 USD |
| 2022 | 9,429,835 | 15,940,665 USD |
Top Origin Supplier Countries Supplying Dried Pasta to New Zealand (HS Code 190219) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Pasta to New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 6,560,070 | 12,202,918.795 USD |
| 2 | Australia | 5,012,920 | 7,178,822.476 USD |
| 3 | Turkiye | 1,374,380 | 1,340,483.835 USD |
| 4 | China | 590,756 | 1,054,359.452 USD |
| 5 | South Korea | 294,337 | 991,444.385 USD |
Tridge Ark · Export Feasibility Check
Your Dried Pasta — could it sell to these buyers in New Zealand?
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Import Market Curation
Dried Pasta × New Zealand
View in-depth import demand analysis covering buyer trends, price benchmarks, and sourcing intelligence.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionShelf-stable packaged grocery staple
Market
Dried pasta in New Zealand is a shelf-stable pantry staple sold primarily through supermarket retail and foodservice channels, with a mix of private-label and imported brands. New Zealand functions mainly as an import-dependent consumer market for HS 1902 pasta products, with comparatively small export flows to nearby markets (as shown in UN Comtrade-derived trade summaries). Compliance expectations focus on importer responsibility under the Food Act 2014 and meeting Australia New Zealand Food Standards Code requirements (especially labelling and allergen declarations) before sale. Because the product is dry and shelf-stable, supply is available year-round, but landed cost and availability can be sensitive to sea-freight conditions.
Market RoleNet importer (import-dependent consumer market) with small export/re-export flows
Domestic RoleStaple carbohydrate base for home cooking and foodservice; distributed through modern retail and catering supply
Market GrowthMixed (recent-year trade-value signal)Recent-year import values fluctuate; UN Comtrade-derived summaries indicate higher HS 1902 import value in 2023 versus 2022.
SeasonalityYear-round availability as a shelf-stable dry grocery product; replenishment driven by inventory cycles rather than harvest seasons.
Specification
Physical Attributes
- Common retail shapes include spaghetti, penne, fusilli, and specialty shapes sold through major NZ supermarket listings.
- Dry, hard product designed to cook to an 'al dente' texture after boiling.
Compositional Metrics
- Allergen statements are critical (wheat/gluten; egg for egg pasta) and must align with label declarations.
- Shelf-stability is primarily achieved through drying (low water activity), not chemical preservatives, for standard products.
Packaging
- Retail packs commonly sold as 500g units in supermarkets.
- Foodservice formats include bulk bags (for example, 2×5kg packs for catering supply).
Supply Chain
Value Chain
- Overseas manufacturing → containerised sea freight → NZ port entry and importer clearance processes → importer/distributor warehousing → supermarket and foodservice distribution
Temperature
- Ambient transport and storage; protect from moisture and contamination to maintain quality and shelf life.
Shelf Life
- Long shelf life is achieved by drying during manufacturing (lower water activity); shelf life depends on intact packaging and dry storage conditions.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighFailure to meet New Zealand requirements for importer safety-and-suitability assessment and/or non-compliant labelling (especially allergen declarations and ingredient statements) can trigger border delays, detention, relabelling costs, refusal of entry, or downstream recalls.Run a pre-import label and formulation compliance review against the Australia New Zealand Food Standards Code; maintain an MPI-ready assessment dossier (specs, process flow, supplier controls, and batch evidence where required) before shipment.
Logistics MediumSea-freight delays and rate spikes can disrupt availability and materially increase landed cost for bulky, low unit-value dried pasta imports, impacting retail pricing and service levels.Maintain buffer inventory for core SKUs, diversify origins and freight lanes, and align contracts to manage lead-time and freight-cost volatility.
Food Safety MediumAlthough shelf-stable, dried pasta can still present biological, chemical, or physical hazards if manufacturing hygiene, foreign-matter control, or allergen controls are weak; importers are responsible for ensuring food is safe and suitable.Require supplier process-flow documentation and evidence of hazard controls; use certificates of analysis or accredited lab testing for higher-risk variants or when issues are detected.
Standards
- HACCP
- GMP
- BRC
- SQF
FAQ
What does a registered New Zealand food importer need to do before importing dried pasta for sale?They must assess and confirm the product is safe and suitable before it arrives in New Zealand, considering composition, packaging and labelling, shelf life, transport and storage conditions, and relevant hazards. They also need to keep evidence of the assessment process and be able to produce it if requested.
Do imported dried pasta products have to comply with the Australia New Zealand Food Standards Code in New Zealand?Yes. FSANZ sets the Food Standards Code (including labelling requirements), and in New Zealand it is enforced by MPI. Importers must ensure products can meet the Code before sale in New Zealand, including required ingredient and allergen declarations.
Why does standard dried pasta usually have a long shelf life without preservatives?Standard dried pasta is manufactured by forming dough (typically semolina and water) into shapes and then drying it. Drying reduces available moisture, which helps keep it shelf-stable when the packaging remains intact and it is stored in dry conditions.
Sources
Tridge Ark · Export & Sourcing Feasibility Checks
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Related Dried Pasta Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Pasta.
Raw materials: Semolina Flour
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