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Dried Pasta Suppliers & Prices in Trinidad and Tobago — Market Overview 2026

Sub Product
Flat Pasta, Long Pasta, Short Pasta
Raw Materials
Semolina Flour
HS Code
190219
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
  • Trinidad and Tobago Dried Pasta market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Trinidad and Tobago are summarized.
  • 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Dried Pasta in Trinidad and Tobago.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-06-11.

Dried Pasta Import Buyer Intelligence and Price Signals in Trinidad and Tobago: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Dried Pasta in Trinidad and Tobago. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 81.1% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Pasta in Trinidad and Tobago

5 sampled Dried Pasta import transactions in Trinidad and Tobago provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Pasta sampled import transaction unit prices by date in Trinidad and Tobago: 2026-02-17: 1.67 USD / kg, 2026-02-13: 2.50 USD / kg, 2026-02-03: 2.45 USD / kg, 2026-02-03: 1.77 USD / kg, 2026-02-03: 3.09 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-17PAS*** ************1.67 USD / kg (-) (-)-
2026-02-13PAS*** ************2.50 USD / kg (-) (-)-
2026-02-03PAS*** ************2.45 USD / kg (-) (-)-
2026-02-03PAS*** ************1.77 USD / kg (-) (-)-
2026-02-03PAS*** ************3.09 USD / kg (-) (-)-

Top Dried Pasta Buyers, Importers, and Demand Partners in Trinidad and Tobago

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Pasta in Trinidad and Tobago. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Trinidad and Tobago)
Latest Import Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Trinidad and Tobago Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Pasta in Trinidad and Tobago.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Pasta importers, distributors, and buyer networks in Trinidad and Tobago.

Classification

Product TypeProcessed Food
Product FormDried (Shelf-stable)
Industry PositionPackaged Staple Food

Market

Dried pasta in Trinidad and Tobago is a shelf-stable packaged staple sold primarily through modern grocery and warehouse-club retail, alongside independent groceries and wholesalers. Market access for imported dried pasta is shaped by CARICOM tariff classification under HS heading 1902 and by national customs clearance procedures that typically require a customs broker and standard import documentation. Food labelling and standards oversight in Trinidad and Tobago sits with the Ministry of Health’s Chemistry, Food and Drugs Division (CFDD), while TTBS publishes compulsory labelling requirements for prepackaged goods with explicit carve-outs for food regulated under CFDD. Compliance risks are therefore concentrated in correct product classification, complete documentation, and label/ingredient declarations (notably wheat/gluten and egg where applicable).
Market RoleImport-dependent consumer market
Domestic RoleConsumer staple with demand met largely through imported packaged products and local distribution.
SeasonalityYear-round availability driven by shelf-stable storage and continuous import replenishment.

Specification

Physical Attributes
  • Low-moisture dried product intended for ambient storage
  • Shape/style (e.g., spaghetti, macaroni, short-cut shapes) is a key buyer-facing specification
Compositional Metrics
  • Ingredient list must declare cereals containing gluten (wheat) and egg where present, consistent with Codex prepackaged food labelling principles
  • Date marking ('best before') and lot identification are key traceability/quality cues for shelf-stable packaged goods
Packaging
  • Retail packs in printed plastic film bags or cartons with mandatory labelling information
  • Bulk/foodservice packs may be used for wholesale and institutional buyers (verify by importer offerings)

Supply Chain

Value Chain
  • Overseas manufacturer/packer → sea freight to Trinidad and Tobago ports → customs broker clearance → importer/wholesaler distribution → retail (supermarkets/warehouse clubs) and foodservice
Temperature
  • Ambient transport and storage; protect from heat spikes and moisture ingress to prevent quality loss and infestation risk
Shelf Life
  • Shelf life depends on keeping packaging intact and dry; exposure to humidity can lead to clumping, mold risk, or quality deterioration
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant labelling (especially incomplete ingredient/allergen declarations for wheat/gluten and egg where applicable) and/or document mismatches can trigger detention, relabelling requirements, delay, or refusal during import clearance in Trinidad and Tobago.Run a pre-shipment label and document conformity check (ingredient/allergen list, date marking, lot code, importer details) against Codex labelling principles and the importer/broker clearance checklist; prepare corrective relabelling plan if needed.
Logistics MediumSea-freight schedule volatility and port-side processing delays can interrupt replenishment cycles for packaged staples, raising the risk of short-term retail stockouts and higher landed cost.Hold safety stock for fast-moving SKUs and diversify shipping schedules/suppliers; align inventory cover with lead times and peak congestion periods.
Tariff Policy MediumApplied duties can change via CET suspension/variation orders and national administrative updates, affecting landed cost and pricing assumptions for HS 1902 pasta imports.Confirm classification and applied rates at time of entry; monitor Customs and Excise Division notices and maintain contingency pricing for duty changes.

FAQ

Which documents are commonly required to import dried pasta into Trinidad and Tobago?Commonly listed import documents include a CARICOM Area Invoice and supplier invoice, a copy of the bill of lading or airway bill, an import declaration (C75 or C76) signed by the importer, and a certificate of origin (especially if claiming preference). Depending on the product and any restrictions, a health/sanitary certificate and an import license may also be required.
What label information is most likely to trigger problems at import or in-market compliance for dried pasta?The highest-risk issues are incomplete or unclear ingredient and allergen declarations. Under Codex labelling principles, cereals containing gluten (wheat) and eggs (for egg pasta) are among the items that must be declared when present, alongside basic requirements such as name of the food, date marking, and lot identification.
What tariff reference should an importer check for dried pasta (HS 1902) into Trinidad and Tobago?A key reference is the CARICOM Common External Tariff (CET) schedule, which lists pasta under HS heading 1902 and shows a 20% duty rate for the main 1902 subheadings in the CET-based schedule. Importers should still confirm the applied rate at the time of entry and monitor Customs and Excise Division notices on CET suspensions/variations that may change treatment.

Other Dried Pasta Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Trinidad and Tobago

Compare Dried Pasta supplier coverage, trade flows, and price benchmarks across countries related to Trinidad and Tobago.
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Raw materials: Semolina Flour
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