Dried Persimmon thumbnail

Dried Persimmon Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Conventional Dried Persimmon, Dried Persimmon Slice, Dried Whole Persimmon, Organic Dried Persimmon, +1
Raw Materials
Fresh Persimmon
HS Code
081340
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
  • Dried Persimmon market coverage spans 133 countries.
  • 178 exporter companies and 176 importer companies are indexed in the global supply chain intelligence network for this product.
  • 178 supplier-linked transactions are summarized across the top 8 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-08-16.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Persimmon

Analyze 178 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Persimmon.

Dried Persimmon Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Persimmon to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Persimmon: South Korea (+119.0%), Uzbekistan (-64.8%), Tajikistan (+37.7%).

Dried Persimmon Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Dried Persimmon country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Dried Persimmon transaction unit prices: Turkiye (2.54 USD / kg), China (1.31 USD / kg), Uzbekistan (0.72 USD / kg), Tajikistan (0.34 USD / kg).
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
China+12.6%741.00 USD / kg (-)1.02 USD / kg (34,627 kg)0.95 USD / kg (55,530 kg)2.11 USD / kg (500,495 kg)2.09 USD / kg (157,811 kg)1.31 USD / kg (54,735 kg)
Tajikistan+37.7%66- (-)- (-)0.34 USD / kg (4,984 kg)0.34 USD / kg (10,717 kg)0.34 USD / kg (5,097 kg)0.34 USD / kg (3,049 kg)
Uzbekistan-64.8%23- (-)1.63 USD / kg (78,953 kg)1.02 USD / kg (65,798.6 kg)0.72 USD / kg (1,030 kg)- (-)0.72 USD / kg (3,412 kg)
Turkiye-9- (-)2.40 USD / kg (7,000 kg)1.86 USD / kg (11,250 kg)2.32 USD / kg (40,780 kg)- (-)2.54 USD / kg (62,160 kg)
Hong Kong-2- (-)- (-)- (-)- (-)4.02 USD / kg (33,800 kg)- (-)
Vietnam-1- (-)- (-)- (-)1.00 USD / kg (1 kg)- (-)- (-)
South Korea+119.0%1- (-)- (-)- (-)4.94 USD / kg (2,650 kg)- (-)- (-)
Iran-2- (-)- (-)0.47 USD / kg (2,125 kg)- (-)- (-)- (-)
Dried Persimmon Global Supply Chain Coverage
354 companies
178 exporters and 176 importers are mapped for Dried Persimmon.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Persimmon, benchmark reach, and prioritize outreach by market.

Dried Persimmon Export Supplier Intelligence, Trade Flows, and Price Signals

178 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Persimmon. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Persimmon Verified Export Suppliers and Premium Partners

1 premium Dried Persimmon suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
HANUL TRADING CO., LTD.
South Korea
Others
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Dried Persimmon Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 178 total exporter companies in the Dried Persimmon supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-07-16
Recently Export Partner Companies: 1
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(China)
Latest Export Transaction: 2026-07-16
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Dried Persimmon, Dried Strawberry, Dried Sweet Potato +1
(United States)
Latest Export Transaction: 2026-07-16
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(Azerbaijan)
Latest Export Transaction: 2026-07-16
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(China)
Latest Export Transaction: 2026-07-16
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States
Supplying Products: Dried Persimmon
(China)
Latest Export Transaction: 2026-07-16
Recently Export Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
Dried Persimmon Global Exporter Coverage
178 companies
Exporter company count is a key signal for Dried Persimmon supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Persimmon opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Persimmon (HS Code 081340) in 2024

For Dried Persimmon in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Thailand143,834,845.901 kg296,896,709.03 USD
2Spain89,888,202.284 kg126,867,320.263 USD
3Germany3,397,548.916 kg77,014,160.106 USD
4United States7,550,574 kg61,848,570 USD
5Turkiye4,555,307 kg56,816,093 USD
6India45,026,665 kg45,994,814.68 USD
7Netherlands15,716,902.254 kg41,817,417.298 USD
8Poland1,958,826.448 kg35,227,212 USD
9Greece20,327,921 kg19,709,861.346 USD
10Chile2,136,165.09 kg17,481,554.7 USD

Dried Persimmon Export Trade Flow and Partner Country Summary

Track Dried Persimmon exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Dried Persimmon Import Buyer Intelligence, Demand Signals, and Price Benchmarks

176 importer companies are mapped for Dried Persimmon demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Persimmon Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 176 total importer companies tracked for Dried Persimmon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-07-16
Industries: Food Manufacturing
Value Chain Roles: -
(Azerbaijan)
Latest Import Transaction: 2026-07-16
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Russia
(United States)
Latest Import Transaction: 2026-07-16
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-01-07
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-16
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-16
Recently Import Partner Companies: 1
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
Global Importer Coverage
176 companies
Importer company count highlights the current depth of demand-side visibility for Dried Persimmon.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Persimmon buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Persimmon (HS Code 081340) in 2024

For Dried Persimmon in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States18,062,065 kg207,867,548 USD
2Germany10,956,787.857 kg126,017,795.686 USD
3United Kingdom6,112,158.63 kg46,778,993.994 USD
4Canada3,805,501.464 kg44,943,249.939 USD
5Italy21,425,417 kg36,840,520.458 USD
6Netherlands4,104,668.293 kg27,623,933.944 USD
7Czechia1,850,700.891 kg26,585,488 USD
8Poland4,042,717.552 kg23,727,689 USD
9Malaysia15,021,355.41 kg20,928,739.754 USD
10Mexico3,348,042 kg20,634,258 USD

Dried Persimmon Import Trade Flow and Origin Country Summary

Analyze Dried Persimmon origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Global Wholesale Supplier Price Trends by Country for Dried Persimmon

Dried Persimmon Monthly Wholesale Supplier Price Summary by Country

Monthly Dried Persimmon wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Dried Persimmon wholesale unit prices: Taiwan (10.58 USD / kg), South Korea (6.04 USD / kg).
Country2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
South Korea8.58 USD / kg8.62 USD / kg7.99 USD / kg6.84 USD / kg6.70 USD / kg6.04 USD / kg
Japan---19.15 USD / kg--
Portugal-2.55 USD / kg2.11 USD / kg1.87 USD / kg2.08 USD / kg-
Taiwan4.12 USD / kg3.73 USD / kg3.97 USD / kg8.33 USD / kg9.65 USD / kg10.58 USD / kg
Ukraine------

Dried Persimmon Wholesale Price Competitiveness by Major Exporting Countries

Compare Dried Persimmon wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1South Korea7.44 USD / kg1.26 USD / kg18.37 USD / kg-1.5%
2Japan19.15 USD / kg15.44 USD / kg24.37 USD / kg-3.6%
3Portugal2.13 USD / kg1.75 USD / kg2.80 USD / kg-18.2%
4Taiwan7.79 USD / kg1.33 USD / kg31.85 USD / kg-37.9%
5Ukraine4.14 USD / kg4.10 USD / kg4.19 USD / kg-59.1%

Latest Dried Persimmon Wholesale Export Price Updates

Use the latest 5 Dried Persimmon wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-08-01곶감 ******** * *** ** ***** ****1788.63 USD / kg
2026-08-01곶감 ****** * *** ** ***** ****400.09 USD / kg
2026-08-01곶감 ****** * *** ** ***** ****805.93 USD / kg
2026-08-01곶감 ******** * *************** ****797.37 USD / kg
2026-08-01곶감 ******** * *************** ****1049.16 USD / kg
Price data
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Fruit Product

Market

Dried persimmon is a processed fruit product with production roots and strongest commercial presence in temperate Asia, closely tied to the seasonal persimmon harvest and subsequent drying/curing period. Global supply is concentrated in East Asian producing regions (notably China, South Korea, and Japan), and cross-border trade is commonly positioned as a specialty snack and gift product alongside broader “other dried fruit” trade lines. Because it is a low-moisture food, trade competitiveness depends heavily on consistent drying parameters, hygienic handling, and moisture-barrier packaging to prevent mold and quality losses. Regulatory and buyer requirements often focus on food safety management systems and, where used, compliance and labeling for preservatives such as sulfites under destination-market rules.
Market GrowthNot Mentioned
Major Producing Countries
  • ChinaMajor persimmon-producing country in temperate Asia; a key origin region for dried persimmon processing traditions.
  • South KoreaMajor persimmon-producing country in temperate Asia; dried persimmon is an established value-added product category.
  • JapanMajor persimmon-producing country in temperate Asia; dried persimmon is a traditional processed fruit product.

Specification

Major VarietiesHachiya (astringent type), Saijo (astringent type), Tanenashi (astringent type), Tamopan (astringent type)
Physical Attributes
  • Whole-fruit dried formats can develop a natural white surface “bloom” from crystallized sugars during drying/curing.
  • Texture and moisture level vary by product style (fully dried vs. semi-dried), influencing mold susceptibility and storage behavior.
Compositional Metrics
  • Moisture control and low water activity targets are central buyer specifications for safety and shelf stability in low-moisture foods.
  • Sugar concentration increases during drying as water is removed, contributing to sweetness and surface bloom formation.
Packaging
  • Moisture-barrier primary packaging (e.g., sealed pouches or individual wraps for whole fruits) to limit humidity uptake.
  • Bulk cartons for export distribution with secondary protection against physical damage and rehydration.
ProcessingDrying method and post-drying handling strongly influence discoloration, hardening, sugar bloom, and fungal contamination risk.Some supply chains use anti-browning/antifungal treatments (e.g., sulfiting) or alternatives to manage quality and spoilage risk, subject to destination-market rules.

Supply Chain

Value Chain
  • Orchard harvest (seasonal) -> receiving and sorting -> washing/sanitation -> peeling (whole-fruit styles) or slicing (chip styles) -> drying/dehydration -> conditioning/tempering -> defect/mold screening -> moisture-barrier packaging -> export distribution
Demand Drivers
  • Traditional snack and gifting demand in East Asian markets and diaspora retail channels
  • Use as a confectionery/bakery ingredient and premium snack in specialty retail
  • Preference for additive-free or minimally processed fruit snacks in some markets (where achievable with validated controls)
Temperature
  • Quality preservation relies more on keeping product dry than on strict refrigeration; avoid high humidity and temperature cycling that drives condensation in packs.
  • Some operators use cold storage or freezing steps for insect control and to slow quality deterioration, depending on product moisture level and buyer requirements.
Atmosphere Control
  • Oxygen management (e.g., tight seals; optional oxygen absorbers where permitted by buyer specs) can help limit oxidative quality changes, but moisture control remains the primary stability driver.
Shelf Life
  • Shelf stability is highly dependent on final moisture/water activity, hygienic handling, and maintaining moisture-barrier integrity through distribution.
  • Semi-dried styles (higher moisture) generally have shorter stability and higher fungal risk than fully dried styles.

Risks

Food Safety HighDried persimmon is a low-moisture food where inadequate drying, rehydration from humid storage, or poor hygiene can lead to fungal contamination and other safety hazards; low-moisture foods can also carry pathogens (e.g., Salmonella) that remain viable for long periods even if they cannot grow.Apply validated drying/tempering controls, environmental monitoring and hygienic design per low-moisture food guidance, and use moisture-barrier packaging with strict humidity control through storage and transport.
Quality Degradation MediumProduct quality can deteriorate through browning/discoloration, hardening, sugar bloom variability, and surface defects; these issues are sensitive to drying method, storage conditions, and packaging integrity.Standardize raw fruit maturity selection, drying profiles, and conditioning steps; implement defect sorting and moisture/water-activity verification at release and through shelf-life testing.
Regulatory Compliance MediumWhere preservatives (notably sulfites) are used for anti-browning/antifungal control, exporters face compliance risk tied to Codex/destination-market limits, residue testing, and required labeling for sulfites in many jurisdictions.Confirm additive permissions and limits by destination, validate treatment levels, and maintain documentation for labeling, specifications, and laboratory verification.
Supply Seasonality MediumDried persimmon processing volume and quality depend on the seasonal persimmon harvest; adverse weather during the harvest/drying window can reduce suitable raw material availability and increase drying losses.Diversify sourcing regions within producing countries, use controlled drying facilities where feasible, and contract for staggered harvest lots to reduce single-window exposure.
Sustainability
  • Energy use and emissions can be material when mechanical/hot-air dehydration replaces solar/ambient drying at scale.
  • Food loss risk from mold spoilage rises sharply if humidity control, packaging integrity, or storage conditions fail.
Labor & Social
  • Seasonal, labor-intensive peeling and handling in whole-fruit production increases occupational safety and workforce availability risks.
  • Small-scale/artisanal processing segments may face greater constraints in formal food safety system implementation and traceability compared with industrial processors.

FAQ

How are dried persimmons commonly classified in the Harmonized System (HS) for customs purposes?Dried persimmons are generally treated as “other dried fruit” under HS heading 0813 (dried fruit) and are commonly aligned with subheading 0813.40 for “other fruit” within that heading, with the exact national tariff-line extensions varying by country.
What is the single biggest global risk for dried persimmon trade quality and safety?The most critical risk is food safety and spoilage driven by inadequate drying or moisture uptake during storage and distribution, which can enable fungal contamination; as a low-moisture food, it also requires controls to reduce the risk of pathogens such as Salmonella remaining viable in the product.
Are sulfites used in dried persimmon products, and what drives compliance risk?Some producers use sulfites (e.g., sulfur dioxide) to help manage browning and fungal spoilage, while other products (especially traditional styles) may be additive-free; compliance risk comes from meeting applicable Codex/destination limits and ensuring correct labeling and verification where sulfites are used.
Which regions are most associated with large-scale persimmon production relevant to dried persimmon supply?Temperate Asia is a key production center for persimmon, with major producing countries including China, South Korea, and Japan, which are also closely associated with established dried persimmon processing traditions.

Dried Persimmon Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Dried Persimmon market pages for supplier coverage, trade flows, and price benchmarks.
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Related Dried Persimmon Product Categories

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Raw materials: Fresh Persimmon
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