Dried Persimmon Suppliers & Prices in Turkiye — Market Overview 2026
Sub Product
Conventional Dried Persimmon, Dried Persimmon Slice, Dried Whole Persimmon, Organic Dried Persimmon, +1
Raw Materials
Fresh Persimmon
HS Code
081340
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Turkiye are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Dried Persimmon Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
7 export partner companies are tracked for Dried Persimmon in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Persimmon export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081340.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Dried Persimmon in Turkiye
5 sampled Dried Persimmon transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Persimmon sampled transaction unit prices by date in Turkiye: 2026-02-19: 0.41 USD / kg, 2026-02-08: 2.54 USD / kg, 2026-02-07: 2.54 USD / kg, 2026-02-05: 5.93 USD / kg, 2026-01-02: 2.54 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-19 | DRI** ********* ********* ***** ** ***** ***** ********* ********* ***** ** ***** | 0.41 USD / kg | (Turkiye) | (United States) | |
| 2026-02-08 | DRI** ********* ********* ***** **** * **** * ***** ********* ********* ***** **** * **** * | 2.54 USD / kg | (Turkiye) | (United States) | |
| 2026-02-07 | OVE* ***** ********* ********* ***** ** ***** | 2.54 USD / kg | (Turkiye) | (United States) | |
| 2026-02-05 | OVE* ***** ********* ********* ***** ** ***** | 5.93 USD / kg | (Turkiye) | (United States) | |
| 2026-01-02 | DRI** ********* ****** ***** ********* ****** | 2.54 USD / kg | (Turkiye) | (United States) |
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Top Dried Persimmon Export Suppliers and Companies in Turkiye
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Dried Persimmon in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-08-27
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Turkiye)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-08-27
Industries: Food Manufacturing
Value Chain Roles: Others
(Turkiye)
Latest Export Transaction: 2026-08-27
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Turkiye)
Latest Export Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Turkiye Export Partner Coverage
7 companies
Total export partner company count is a core signal of Turkiye export network depth for Dried Persimmon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Persimmon partner concentration, capacity signals, and trade relevance in Turkiye.
Annual Export Value, Volume, and Supplier Market Size for Dried Persimmon in Turkiye (HS Code 081340)
Analyze 3 years of Dried Persimmon export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,555,307 | 56,816,093 USD |
| 2023 | 3,717,533 | 37,893,128 USD |
| 2022 | 3,571,210 | 38,062,782 USD |
Top Destination Markets for Dried Persimmon Exports from Turkiye (HS Code 081340) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Persimmon exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 1,380,740 | 19,925,344 USD |
| 2 | United States | 966,780 | 15,342,850 USD |
| 3 | Austria | 175,175 | 6,616,480 USD |
| 4 | Poland | 318,802 | 2,525,145 USD |
| 5 | Netherlands | 391,652 | 1,935,644 USD |
Sourcing diagnosis
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Dried Persimmon Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Dried Persimmon buyer demand, partner density, and downstream channels in Turkiye.
Annual Import Value, Volume, and Demand Size for Dried Persimmon in Turkiye (HS Code 081340)
Track 3 years of Dried Persimmon import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,500,175 | 6,291,321 USD |
| 2023 | 6,168,175 | 6,063,248 USD |
| 2022 | 9,750,240 | 4,902,000 USD |
Top Origin Supplier Countries Supplying Dried Persimmon to Turkiye (HS Code 081340) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Persimmon to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Uzbekistan | 1,613,659 | 1,836,252 USD |
| 2 | United States | 1,465,565 | 1,128,130 USD |
| 3 | India | 644,761 | 590,833 USD |
| 4 | Azerbaijan | 122,166 | 574,444 USD |
| 5 | Iran | 567,316 | 506,292 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-added Agricultural Product
Market
Dried persimmon in Turkey is a value-added dried fruit product typically made from domestically grown persimmons and marketed as a shelf-stable snack. The product is most directly constrained by post-harvest handling and drying hygiene because moisture and mold risks can trigger quality downgrades or border rejections in strict markets. Raw persimmon supply is seasonal (autumn), while drying and packaging extend availability for year-round retail and wholesale channels. Compliance expectations are shaped by Turkish Food Codex requirements and buyer programs that commonly emphasize contaminant control (e.g., mycotoxins in dried fruit risk profiles) and accurate labeling, including additive/allergen declarations when sulfites are used.
Market RoleDomestic producer with a niche processed dried-fruit segment; market is primarily domestic with potential for selective exports via dried-fruit trading channels
Domestic RoleSeasonal persimmon fruit is processed into a dried snack for year-round distribution through traditional dried-fruit retail and modern grocery channels
Market GrowthNot Mentioned
SeasonalityPersimmon harvesting is concentrated in autumn, while drying and packaging enable year-round market availability of the dried product.
Specification
Physical Attributes
- Clean, intact pieces (whole or sliced) with minimal stem/calyx remnants
- Uniform amber-to-brown color without excessive darkening
- Pliable/chewy texture without surface stickiness indicating poor drying or moisture uptake
- No visible mold growth or off-odors
Compositional Metrics
- Moisture and water-activity control to limit mold growth during storage and distribution
- Declared sulfite (SO2) level and allergen labeling when sulfiting is used
Grades
- Buyer specifications commonly differentiate by piece size, defect tolerance, moisture target, and contaminant/test limits (e.g., mycotoxins) rather than standardized public grades.
Packaging
- Moisture-barrier retail pouches (often resealable)
- Vacuum or modified-atmosphere packs (channel-dependent) to reduce oxidation and mold risk
- Bulk cartons with inner polyethylene liners for wholesale/export shipments
Supply Chain
Value Chain
- Orchard harvest → receiving & sorting → washing → peeling and/or slicing (producer-dependent) → optional de-astringency/sulfiting (if used) → drying (sun or controlled hot-air) → conditioning/equalization → final sorting → packaging → domestic distribution and/or export dispatch
Temperature
- Store and transport in cool, dry conditions to avoid moisture uptake and quality deterioration
- Avoid prolonged exposure to high heat that can accelerate darkening and texture degradation
Atmosphere Control
- Humidity control is critical; oxygen reduction via vacuum/MAP can help slow oxidation and reduce spoilage risk in sealed packs
Shelf Life
- Shelf life is highly sensitive to post-drying moisture reabsorption, packaging seal integrity, and storage humidity
- Quality losses typically manifest as surface mold, off-odors, stickiness, and darkening
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighMold and mycotoxin risk in dried fruit (driven by inadequate drying, poor humidity control, or storage moisture ingress) can cause shipment rejection, recalls, or import holds in strict markets and can severely disrupt trade continuity for Turkish dried persimmon programs.Implement validated drying parameters, humidity-controlled storage, and routine third-party lab testing (e.g., for relevant mycotoxins), and use moisture-barrier packaging with seal integrity checks.
Regulatory Compliance MediumMislabeling or non-compliance related to additives/allergens (notably sulfites if used) can trigger enforcement actions, retailer delisting, or border issues depending on the destination market.Confirm additive use and ensure compliant labeling and certificates of analysis that match the shipment lot and destination-market rules.
Climate MediumWeather variability affecting persimmon harvest timing and quality (e.g., early frosts or drought stress) can reduce suitable raw material for drying and increase input-price volatility for processors.Diversify sourcing across regions and contract volumes early in the harvest window; build drying capacity planning around realistic yield variability.
Logistics MediumMoisture ingress during transit (container/vehicle humidity, packaging damage) can rapidly degrade dried persimmon quality and raise mold risk, increasing claims and rejection likelihood.Use appropriate liners/desiccants where suitable, specify maximum humidity exposure, and apply pre-shipment packaging integrity inspections and in-transit handling SOPs.
Sustainability
- Energy use and emissions associated with controlled/mechanical drying where sun-drying is not feasible or where tighter hygiene control is required
- Water stewardship in persimmon orchards in irrigated zones, especially under drought pressure
Labor & Social
- Seasonal agricultural labor due diligence (migrant/seasonal workers) in horticultural supply chains, including documented vulnerabilities in parts of Turkey’s seasonal farm labor market (risk is context-specific and requires supplier-level verification)
- Worker health and safety controls in drying/processing facilities (heat exposure, ergonomics, sanitation)
Standards
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
What is the single biggest trade-blocking risk for dried persimmon shipments from Turkey?The most critical risk is food-safety non-compliance driven by mold and potential mycotoxin contamination in dried fruit, which can lead to border rejection, recalls, or import holds. This is why drying hygiene, humidity-controlled storage, and analytical testing are emphasized for exporter-grade programs.
If sulfites are used in Turkish dried persimmon, what compliance issue should buyers watch for?Sulfites must be used within applicable limits and correctly declared on labels as additives and allergens where required. Mislabeling or missing documentation (such as a matching certificate of analysis for the shipment lot) can cause enforcement actions or buyer rejection.
Which private food-safety certifications can support market access for Turkish dried persimmon?Buyer audit programs commonly recognize food-safety management certifications such as ISO 22000 or FSSC 22000, and retailer-facing schemes like BRCGS Food Safety or IFS Food. Exact acceptance depends on the buyer and destination market.
Sources
Other Dried Persimmon Country Markets for Supplier, Export, and Price Comparison from Turkiye
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Related Dried Persimmon Product Categories
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Raw materials: Fresh Persimmon
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