Raw Materials
Fresh Pumpkin
HS Code
071290
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
- Argentina Dried Pumpkin market intelligence page includes 0 premium suppliers.
- 4 sampled export transactions for Argentina are summarized.
- 2 export partner companies and 3 import partner companies are mapped for Dried Pumpkin in Argentina.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 2 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-15.
Dried Pumpkin Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina
2 export partner companies are tracked for Dried Pumpkin in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Pumpkin export intelligence in Argentina, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071290.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Pumpkin in Argentina
4 sampled Dried Pumpkin transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Pumpkin sampled transaction unit prices by date in Argentina: 2026-02-06: 6.47 USD / kg, 2025-11-27: 8.06 USD / kg, 2025-10-13: 3.38 USD / kg, 2025-10-13: 3.38 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-06 | LAS *** ********** ******* ** ********** ****** ********* *** ******** ** ****** * ** ******* * *** | 6.47 USD / kg | (Argentina) | (Mexico) | |
| 2025-11-27 | LAS *** ********** ******* ** ********** ****** ********* *** ******** ** ****** * ** ******* * *** | 8.06 USD / kg | (Argentina) | (Mexico) | |
| 2025-10-13 | PUM**** *** **** ** ********** ******* ****** * ** **** ***** ******* *** ******* **** ** *** *** *** *** ********* | 3.38 USD / kg | (Argentina) | (United States) | |
| 2025-10-13 | PUM**** *** **** ** ********** ******* ****** * ** **** ***** ******* *** ******* **** ** *** *** *** *** ********* | 3.38 USD / kg | (Argentina) | (United States) |
Top Dried Pumpkin Export Suppliers and Companies in Argentina
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Dried Pumpkin in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-06-15
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Argentina)
Latest Export Transaction: 2026-06-15
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
Argentina Export Partner Coverage
2 companies
Total export partner company count is a core signal of Argentina export network depth for Dried Pumpkin.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Pumpkin partner concentration, capacity signals, and trade relevance in Argentina.
Annual Export Value, Volume, and Supplier Market Size for Dried Pumpkin in Argentina (HS Code 071290)
Analyze 1 years of Dried Pumpkin export volume and value in Argentina to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 12,879 | 69,900 USD |
Top Destination Markets for Dried Pumpkin Exports from Argentina (HS Code 071290) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Dried Pumpkin exports from Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Uruguay | 12,343.2 | 64,448.2 USD |
| 2 | Chile | 535.95 | 5,451.87 USD |
Dried Pumpkin Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Dried Pumpkin in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Pumpkin in Argentina
5 sampled Dried Pumpkin import transactions in Argentina provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Pumpkin sampled import transaction unit prices by date in Argentina: 2026-03-23: 8.28 USD / kg, 2026-02-11: 2.45 USD / kg, 2026-01-26: 2.41 USD / kg, 2026-01-21: 1.95 USD / kg, 2025-11-27: 7.74 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-23 | LAS *** ********** ******* ** ********** ****** ********* *** ******** ** ****** * ** ******* * *** | 8.28 USD / kg | (-) | (-) | - | |
| 2026-02-11 | LAS *** ********** ******* ** ********** ****** ********* *** ******** ** ****** * ** ******* * *** | 2.45 USD / kg | (-) | (-) | - | |
| 2026-01-26 | LAS *** ********** ******* ** ********** ****** ********* *** ******** ** ****** * ** ******* * *** | 2.41 USD / kg | (-) | (-) | - | |
| 2026-01-21 | LAS *** ********** ******* ** ********** ****** ********* *** ******** ** ****** * ** ******* * *** | 1.95 USD / kg | (-) | (-) | - | |
| 2025-11-27 | LAS *** ********** ******* ** ********** ****** ********* *** ******** ** ****** * ** ******* * *** | 7.74 USD / kg | (-) | (-) | - |
Top Dried Pumpkin Buyers, Importers, and Demand Partners in Argentina
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Dried Pumpkin in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Argentina)
Latest Import Transaction: 2026-06-15
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECA
(Argentina)
Latest Import Transaction: 2026-06-15
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Argentina)
Latest Import Transaction: 2026-06-15
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Argentina Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Dried Pumpkin in Argentina.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Pumpkin importers, distributors, and buyer networks in Argentina.
Annual Import Value, Volume, and Demand Size for Dried Pumpkin in Argentina (HS Code 071290)
Track 1 years of Dried Pumpkin import volume and value in Argentina to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,054,006 | 5,838,515 USD |
Top Origin Supplier Countries Supplying Dried Pumpkin to Argentina (HS Code 071290) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Pumpkin to Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 1,458,100.09 | 3,664,701.99 USD |
| 2 | Brazil | 26,556.51 | 797,511.25 USD |
| 3 | Egypt | 260,995.44 | 429,507.79 USD |
| 4 | Germany | 47,250 | 333,698.23 USD |
| 5 | India | 129,380 | 231,175.59 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Vegetable Product
Market
Dried pumpkin (zapallo/calabaza deshidratada) in Argentina is supplied by domestic growers and processed into powders, flakes, and industrial ingredients used in soups, broths, purees, bakery, and retail health-food formats. Mendoza is a notable processing hub for dehydrated vegetables, with both multinational-linked operations and local processors, and linked raw-material supply reported across Mendoza, San Juan, and Córdoba. Trade and market access are shaped by Argentina’s food code (Código Alimentario Argentino) and SENASA’s plant-product import/export phytosanitary framework. As a low-moisture food, dried pumpkin requires strong controls against pathogen persistence and moisture-driven quality/safety failures (e.g., contamination and mold growth if water activity rises).
Market RoleDomestic producer and processor with niche export capability
Domestic RoleIngredient and shelf-stable vegetable product used by food manufacturers and specialty retail
Market Growth
SeasonalityProcessing is generally aligned with harvest/industrial campaigns; at least one Mendoza-based producer cites May as a production month for dehydrated pumpkin powder.
Specification
Primary VarietyCucurbita spp. (zapallo/calabaza used for dehydration)
Secondary Variety
- Cucurbita pepo (listed by one Argentine producer for dehydrated pumpkin)
- Paquito INTA (listed by one Argentine producer for dehydrated pumpkin)
- Coquena / Coquena Argentum INTA (listed by one Argentine producer and reported by media as an INTA export-positioned cultivar)
- Zapuco INTA (INTA-reported cultivar developed for industrial uses such as soups/broths/purees)
Physical Attributes
- Orange-yellow color target in powder/flakes depending on customer spec
- Particle size (granulometry) and defect tolerance are key acceptance parameters for industrial buyers
Compositional Metrics
- Moisture maximum can be specified by supplier (e.g., 7% max cited in one product sheet); buyer specs vary by end use
Grades
- Powder
- Flakes/escamas
- Cubes/diced formats (depending on processor line)
Packaging
- Bulk industrial packs commonly referenced at 20–25 kg with inner polyethylene liner and outer corrugated carton or kraft bag (processor-dependent)
Supply Chain
Value Chain
- Grower supply → receiving & inspection → washing/peeling/cutting → (optional) blanching → dehydration → cooling → milling/sieving (for powder) → metal detection → moisture-barrier packaging → ambient dry warehousing → B2B ingredient distribution and/or retail channels
Temperature
- Ambient transport and storage is typical, but strict moisture control is critical to prevent caking, quality loss, and microbial risk
Atmosphere Control
- Moisture-barrier packaging and dry storage conditions help protect color and flowability; avoid humidity exposure after drying
Shelf Life
- Shelf life is commonly positioned around 12 months for certain dehydrated pumpkin formats (processor-dependent) when kept sealed and dry
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighLow-moisture foods can support long survival of pathogens (e.g., Salmonella) and are vulnerable to contamination after drying; any positive finding or moisture pickup in dried pumpkin powders/flakes can trigger border rejection, recalls, and severe customer delisting.Implement HACCP with validated drying/lethality where applicable, strict post-dry hygienic zoning, environmental monitoring, and moisture/aw control with sealed moisture-barrier packaging per low-moisture food hygiene guidance.
Regulatory Compliance MediumMismatch between product classification/labels/additive declarations and Argentina’s food code (CAA) expectations, or missing SENASA phytosanitary import authorizations when applicable, can delay clearance or block commercialization.Pre-validate labels and additive declarations against CAA requirements and confirm SENASA import requirements and AFIDI needs for the specific product/origin before shipment.
Logistics MediumBulk dried products are sensitive to humidity and packaging integrity in transit; container condensation or poor warehouse conditions can cause caking, mold risk, or quality claims even without refrigeration needs.Use moisture-barrier liners, desiccants where appropriate, and specify dry-container/warehouse handling with documented receiving inspections (moisture, packaging integrity).
Supply Volatility MediumRaw-material availability and cost can swing with horticultural season outcomes and contracted-farm performance, affecting processing schedules and price stability for dried pumpkin inputs.Diversify grower base across provinces and contract volumes early; maintain safety stock for critical industrial SKUs.
Sustainability
- Energy intensity of dehydration (thermal drying) and opportunities for efficiency improvements
- Water stewardship and agrochemical management in upstream horticulture supplying industrial processors
- Packaging waste reduction opportunities for bulk industrial packs
Labor & Social
- Seasonal agricultural labor and contractor management in horticultural supply chains (risk of informal labor if not managed)
Standards
- HACCP
- ISO 22000
- BRCGS (BRC) Food Safety
- Sedex / SMETA (social compliance audits)
- Kosher certification (channel-dependent)
FAQ
Which HS heading is commonly used to classify dried pumpkin for international trade documentation?Dried pumpkin is typically classified under HS heading 0712 (dried vegetables, whole/cut/sliced/broken or in powder, not further prepared). Many dried vegetables not elsewhere specified fall under subheading 0712.90, but the exact code should be confirmed for the specific product form and preparation level.
Which Argentine authorities matter most for importing or commercializing dried pumpkin products?SENASA sets and verifies phytosanitary import requirements for plant-origin products and may require an AFIDI import authorization through its SIGPV-IMPO system for certain products/origins. For food-code compliance (including labeling and general hygienic requirements), the applicable framework is the Código Alimentario Argentino (CAA) as published by ANMAT.
Where are notable Argentine processing/supply areas for dehydrated vegetables that include pumpkin?Mendoza is a notable dehydration/processing hub reported for dehydrated vegetables including pumpkin, with industrial operations in the province and additional linked grower supply reported in Mendoza, San Juan, and Córdoba; other processors also operate in Argentina’s broader industrial corridors.
Other Dried Pumpkin Country Markets for Supplier, Export, and Price Comparison from Argentina
Compare Dried Pumpkin supplier coverage, trade flows, and price benchmarks across countries related to Argentina.
All related country market pages: China, United States, Germany, India, Netherlands, France, Italy, United Kingdom, Mexico, Brazil, Spain, Canada, Peru, Turkiye, Japan, Belgium, South Korea, Poland, Hungary, Russia, Vietnam, Czechia, Thailand, Egypt, Switzerland, Indonesia, Israel, New Zealand, Panama, Pakistan, Australia, Austria, Portugal, Malawi, Saudi Arabia, Greece, Philippines, Serbia, United Arab Emirates, Sweden, Hong Kong, Denmark, Macedonia, Malaysia, Romania, Jordan, Croatia, Ireland, Tunisia, Chile, Bulgaria, South Africa, Slovakia, Uzbekistan, Lithuania, Ethiopia, Latvia, Singapore, Norway, Finland, Honduras, Kuwait, Guatemala, Dominican Republic, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Cyprus, Ecuador, Estonia, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Paraguay, Qatar, Slovenia, Senegal, El Salvador, Swaziland, Togo, Taiwan, Tanzania, Ukraine, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Fresh Pumpkin
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