Dried Red Beet thumbnail

Dried Red Beet Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Dried Sliced Red Beet, Dried Whole Red Beet, Red Beet Powder
Raw Materials
Fresh Red Beet
HS Code
071290
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Dried Red Beet market coverage spans 135 countries.
  • 179 exporter companies and 185 importer companies are indexed in the global supply chain intelligence network for this product.
  • 232 supplier-linked transactions are summarized across the top 11 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-04.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Red Beet

Analyze 232 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Red Beet.

Dried Red Beet Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Red Beet to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Red Beet: China (-56.3%), Mexico (-18.3%), Australia (-12.9%).

Dried Red Beet Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Dried Red Beet country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Dried Red Beet transaction unit prices: Vietnam (8.90 USD / kg), Ecuador (8.55 USD / kg), Mexico (4.34 USD / kg), China (2.52 USD / kg), India (0.82 USD / kg), 3 more countries.
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
China-56.3%12- (-)- (-)2.13 USD / kg (1,000 kg)- (-)3.49 USD / kg (15,120 kg)2.52 USD / kg (113,997 kg)
India+1.2%224.35 USD / kg (3,445 kg)2.48 USD / kg (16,602 kg)7.10 USD / kg (8,758 kg)0.89 USD / kg (9,500 kg)6.15 USD / kg (20 kg)0.82 USD / kg (16,252 kg)
Uzbekistan+8.7%70.42 USD / kg (1,000 kg)- (-)- (-)2.57 USD / kg (29,533 kg)- (-)0.42 USD / kg (1,530 kg)
Sweden-1.3%3- (-)- (-)- (-)- (-)- (-)- (-)
Ecuador-9.6%14- (-)6.75 USD / kg (3,110.65 kg)- (-)- (-)6.66 USD / kg (181.88 kg)8.55 USD / kg (2,628.19 kg)
Vietnam+3.7%9- (-)8.90 USD / kg (1,200 kg)8.90 USD / kg (7,193.28 kg)8.90 USD / kg (2,100 kg)- (-)8.90 USD / kg (300 kg)
United States-4.2%1150.23 USD / kg (3,278,762 kg)0.23 USD / kg (3,115,590 kg)0.23 USD / kg (202,326 kg)- (-)0.21 USD / kg (2,735,294 kg)0.23 USD / kg (6,522,563 kg)
Mexico-18.3%298.90 USD / kg (36,234 kg)8.52 USD / kg (27,483.879 kg)5.50 USD / kg (5,869.58 kg)8.65 USD / kg (82,629.79 kg)3.58 USD / kg (116,164.34 kg)4.34 USD / kg (57,616.62 kg)
Chile+3.0%130.47 USD / kg (76,400 kg)0.73 USD / kg (106,220 kg)0.45 USD / kg (139,550 kg)0.47 USD / kg (78,600 kg)0.45 USD / kg (258,800 kg)0.50 USD / kg (52,400 kg)
Peru-4- (-)- (-)6.66 USD / kg (400 kg)1.04 USD / kg (50 kg)1.00 USD / kg (50 kg)- (-)
Dried Red Beet Global Supply Chain Coverage
364 companies
179 exporters and 185 importers are mapped for Dried Red Beet.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Red Beet, benchmark reach, and prioritize outreach by market.

Dried Red Beet Export Supplier Intelligence, Trade Flows, and Price Signals

179 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Red Beet. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Red Beet Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 179 total exporter companies in the Dried Red Beet supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Greece, Spain, Uzbekistan, Italy
Supplying Products: Dried Red Beet, White Sugar, Dried Whole Red Beet +1
(Uzbekistan)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Germany
Supplying Products: Dried Red Beet, Dried Cabbage, Dried Pumpkin +1
(Armenia)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Chile)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(China)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(United Kingdom)
Latest Export Transaction: 2025-12-19
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United Kingdom, Mexico
Supplying Products: Dried Red Beet, Fish Oil
Dried Red Beet Global Exporter Coverage
179 companies
Exporter company count is a key signal for Dried Red Beet supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Red Beet opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Red Beet (HS Code 071290) in 2024

For Dried Red Beet in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Germany21,284,597.125 kg163,824,307.151 USD
2United States22,691,919 kg161,284,372 USD
3Poland43,440,106.011 kg104,598,675 USD
4Netherlands23,405,472.892 kg98,890,864.872 USD
5Turkiye20,532,335 kg82,496,858 USD
6India45,547,716.073 kg58,626,293.13 USD
7Hungary18,976,335.91 kg43,713,444 USD
8Spain16,584,796.37 kg42,862,293.88 USD
9Uzbekistan57,493,898.726 kg33,743,243.94 USD
10Italy9,923,321 kg33,583,977.002 USD

Dried Red Beet Export Trade Flow and Partner Country Summary

Track Dried Red Beet exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Dried Red Beet Import Buyer Intelligence, Demand Signals, and Price Benchmarks

185 importer companies are mapped for Dried Red Beet demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Red Beet Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 185 total importer companies tracked for Dried Red Beet. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(China)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-05-04
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-06-17
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Uruguay)
Latest Import Transaction: 2025-10-31
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
185 companies
Importer company count highlights the current depth of demand-side visibility for Dried Red Beet.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Red Beet buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Red Beet (HS Code 071290) in 2024

For Dried Red Beet in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Japan31,544,005 kg246,504,307.981 USD
2United States56,547,666.571 kg243,111,859 USD
3Germany42,688,214.718 kg186,521,612.168 USD
4Israel31,278,997.217 kg144,059,000 USD
5Canada20,554,434.477 kg92,878,255.624 USD
6Netherlands33,066,887.524 kg81,619,620.773 USD
7South Korea15,066,210.531 kg68,880,183 USD
8Poland15,935,872.343 kg54,702,226 USD
9Spain39,659,214.03 kg53,712,535.005 USD
10Brazil21,406,495.785 kg51,448,651 USD

Dried Red Beet Import Trade Flow and Origin Country Summary

Analyze Dried Red Beet origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Food Product

Market

Dried red beet (dried beetroot slices, flakes, granules, or powder) is traded globally as a shelf-stable vegetable ingredient and, in some applications, as a natural color-contributing ingredient. In trade statistics it is commonly captured within the broader HS heading for dried vegetables (HS 0712), meaning product-specific visibility is often limited in public datasets. Global exports of dried vegetables are concentrated, with China a dominant exporter by value, while import demand is led by major food manufacturing and consumer markets in North America, Europe, and East Asia. Because drying reduces perishability, market access is shaped less by cold-chain constraints and more by food-safety controls (low-moisture pathogen risk), contaminants compliance, and consistent color/particle-size specifications.
Market GrowthNot Mentioned
Major Producing Countries
  • ChinaMajor processing base and leading exporter for dried vegetables (HS 0712 aggregate, which can include dried beet products).
  • PolandSignificant exporter of dried vegetables (HS 0712 aggregate); relevant for dehydrated vegetable ingredient supply in Europe.
  • GermanyLarge European processor and trader in dried vegetables (HS 0712 aggregate), including ingredient-grade products.
  • United StatesNotable producer/trader within the dried vegetables category (HS 0712 aggregate), with demand from processed foods and ingredients.
  • IndiaExporter within the HS 0712 dried vegetables category; may participate in global ingredient supply chains.
Major Exporting Countries
  • ChinaLargest exporter by value for HS 0712 (dried vegetables aggregate); dried red beet is typically reported within broader dried-vegetable codes rather than as a standalone line item.
  • IndiaAmong top exporters for HS 0712 (aggregate dried vegetables).
  • United StatesAmong top exporters for HS 0712 (aggregate dried vegetables).
  • GermanyAmong top exporters for HS 0712 (aggregate dried vegetables), also a re-export and processing hub within the EU.
  • PolandAmong top exporters for HS 0712 (aggregate dried vegetables), supporting EU ingredient supply.
Major Importing Countries
  • JapanLeading importer by value for HS 0712 (aggregate dried vegetables), indicating strong demand for dried vegetable ingredients.
  • United StatesMajor importer by value for HS 0712 (aggregate dried vegetables), supplying packaged foods, seasonings, and ingredient channels.
  • GermanyMajor importer by value for HS 0712 (aggregate dried vegetables); EU manufacturing and distribution hub.
  • IsraelSignificant importer by value for HS 0712 (aggregate dried vegetables).
  • NetherlandsMajor importer by value for HS 0712 (aggregate dried vegetables); logistics and ingredient distribution gateway within Europe.
Supply Calendar
  • Northern Europe (e.g., Poland, Germany):Sep, Oct, NovBeet harvest is typically concentrated in late summer to autumn; dehydration supports year-round shipment and usage.
  • United States:Aug, Sep, Oct, NovTemperate harvest window; dried formats reduce seasonality for global buyers.
  • China:Sep, Oct, NovSeasonal harvest with continuous processing and export availability due to dried storage stability.
  • India:Dec, Jan, Feb, MarCool-season production in many growing areas; dried products can be supplied outside the fresh season.

Specification

Physical Attributes
  • Typical traded forms include dried slices/chips, flakes/granules, and powder; color ranges from red to deep purple depending on raw material and processing.
  • Powders are moisture-sensitive (caking risk) and can show color fading with prolonged exposure to heat, light, or oxygen.
Compositional Metrics
  • Buyer specifications commonly focus on moisture control (low-moisture handling), microbiological status, color strength/consistency, and particle-size distribution (for powders).
  • Where used as a color ingredient, beet-derived pigments (betalains) and product heat/light stability are key performance considerations.
Grades
  • B2B contracts typically rely on buyer-defined specifications rather than a single global grade, often referencing low-moisture food hygiene expectations and contaminant controls aligned with Codex guidance.
Packaging
  • Powder: moisture-barrier packaging (lined cartons, laminated pouches, or multiwall bags with food-grade liners) to prevent moisture uptake and caking.
  • Slices/flakes: sealed pouches or lined cartons; protection from light and oxygen helps preserve color.
ProcessingCommon processing outputs include sieved granulation cuts and milled powders; some products are standardized/blended to achieve consistent color and particle size.For color applications, beet-derived colorant preparations may also be traded as food additives (e.g., beet red / INS 162) under additive rules, distinct from plain dried beet ingredients.

Supply Chain

Value Chain
  • Beetroot cultivation/harvest -> receiving and raw inspection -> washing/peeling -> slicing/shredding -> drying (hot air/belt/tray; sometimes vacuum/freeze-drying for premium specs) -> optional milling/sieving -> foreign-body control (sieving/metal detection) -> packaging -> ambient storage/shipping -> ingredient distribution or food manufacturing use
Demand Drivers
  • Use as a shelf-stable vegetable ingredient in soups, seasonings, snacks, bakery mixes, and ready-to-mix products where dried vegetable flavor/color is desired.
  • Use in formulations seeking naturally derived red/pink coloration, including applications where beet-derived color additives (INS 162) are permitted and suitable.
Temperature
  • Ambient logistics are typical, but storage should minimize heat exposure to reduce pigment degradation and quality loss.
  • Moisture control is critical in storage/handling (low-moisture food environment management) to prevent caking and reduce contamination risk.
Atmosphere Control
  • Low-oxygen, moisture-barrier packaging can help preserve color and reduce oxidative quality loss for powders and flakes.
Shelf Life
  • Shelf life is generally long when kept dry and protected from light/oxygen; quality loss is often driven by moisture uptake (caking, loss of free-flow), oxidation, and off-odors from poor storage.

Risks

Food Safety HighLow-moisture foods can still carry pathogens (notably Salmonella) and have been associated with outbreaks; a single contamination event can trigger recalls, import refusals, and major buyer delistings even when the product is shelf-stable.Apply Codex-aligned low-moisture hygiene controls (environmental monitoring, hygienic zoning, validated lethality where applicable), plus robust supplier approval and finished-product microbiological verification.
Regulatory Compliance MediumCompliance risks can arise from contaminant limits (e.g., heavy metals) and residue expectations that vary by market; dried formats concentrate solids and can elevate scrutiny of impurities.Implement contaminant and residue risk assessments, routine testing, and traceable lot-level documentation; align specifications with Codex contaminant guidance and destination-market rules.
Quality Degradation MediumColor and sensory quality can degrade from exposure to heat, light, oxygen, or moisture ingress during storage and shipping, creating customer rejections and reformulation risk for users relying on consistent appearance.Use moisture- and oxygen-barrier packaging, control storage temperature/light exposure, and set clear color/particle-size specs with stability validation for intended applications.
Climate MediumBeet yields and quality are sensitive to weather variability (drought, excessive rainfall), affecting raw material availability and processing economics in key temperate supply regions.Diversify sourcing across regions/hemispheres and maintain qualified secondary suppliers; monitor crop conditions and contract coverage ahead of peak harvest windows.
Sustainability
  • Energy use and associated emissions from dehydration (thermal drying) can be material, especially for large-scale ingredient supply.
  • Agricultural input stewardship (fertilizers, pesticides) and soil health management in beet cultivation affect environmental footprint and residue compliance expectations.
Labor & Social
  • Seasonal labor exposure during harvesting and primary processing can create worker welfare and safety considerations in some origin regions.
  • Occupational safety risks in processing include dust management (powders), heat exposure near dryers, and machinery safety (slicers, mills).

FAQ

Which countries are major exporters of dried vegetable products that can include dried red beet?Dried red beet is often reported within the broader HS 0712 dried-vegetables category rather than as a standalone line item. In that aggregate trade category, major exporters include China, India, the United States, Germany, and Poland.
What is the most important food-safety risk for dried red beet (especially powders)?A critical risk is pathogen contamination (notably Salmonella) in low-moisture foods: the product may be shelf-stable, but contamination can still lead to outbreaks, recalls, and import refusals. Codex guidance for low-moisture foods emphasizes preventive controls such as hygienic zoning, environmental monitoring, and robust sanitation and ingredient controls.
Is beet-derived red color recognized in international additive references?Yes. Codex GSFA includes beet red (INS 162) as a color additive, and EFSA has published a scientific opinion on beetroot red (E 162). These references are relevant when dried beet-derived materials are used specifically for color functionality under additive rules, which is distinct from plain dried beet ingredients.

Dried Red Beet Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Dried Red Beet market pages for supplier coverage, trade flows, and price benchmarks.

Related Dried Red Beet Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Red Beet.
Raw materials: Fresh Red Beet
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.