Dried Scallops Suppliers & Prices in Japan — Market Overview 2026
Sub Product
Dried Canadian Scallop, Dried Chinese Scallop, Dried Japanese Scallop, Large Dried Scallop, +2
Raw Materials
Fresh Scallops
Last Updated
2026-10-15
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Japan are summarized.
- 4 export partner companies and 30 import partner companies are mapped for Dried Scallops in Japan.
- Page data last updated on 2026-10-15.
Dried Scallops Export Supplier Intelligence, Price Trends, and Trade Flows in Japan
4 export partner companies are tracked for Dried Scallops in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Scallops export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 89.7% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Dried Scallops in Japan
5 sampled Dried Scallops transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Scallops sampled transaction unit prices by date in Japan: 2026-09-28: 35.64 USD / kg, 2026-09-09: 34.55 USD / kg, 2026-09-09: 34.55 USD / kg, 2026-08-24: 34.58 USD / kg, 2026-07-22: 33.93 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-28 | [조미**** ************* *** *************** ******* ****** | 35.64 USD / kg | (Japan) | (South Korea) | |
| 2026-09-09 | [조미**** ************* *** *************** ******* ****** | 34.55 USD / kg | (Japan) | (South Korea) | |
| 2026-09-09 | [조미**** ************* *** *************** ******* ****** | 34.55 USD / kg | (Japan) | (South Korea) | |
| 2026-08-24 | [조미**** ************* *** *************** ******* ****** | 34.58 USD / kg | (Japan) | (South Korea) | |
| 2026-07-22 | [조미**** ************* *** *************** ******* ****** | 33.93 USD / kg | (Japan) | (South Korea) |
These 5 rows are a sample — open Dried Scallops transactions in Japan on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Dried Scallops Export Suppliers and Companies in Japan
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Dried Scallops in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-09-15
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2025-10-20
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Japan)
Latest Export Transaction: 2026-09-15
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Japan)
Latest Export Transaction: 2026-09-15
Industries: Freight Forwarding And Intermodal, Others, Shipping And Water Transport
Value Chain Roles: Distribution / Wholesale, Logistics, Others, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Japan Export Partner Coverage
4 companies
Total export partner company count is a core signal of Japan export network depth for Dried Scallops.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Scallops partner concentration, capacity signals, and trade relevance in Japan.
Tridge Ark · Sourcing Feasibility Check
Could you be importing Dried Scallops from Japan yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Dried Scallops Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
30 import partner companies are tracked for Dried Scallops in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Dried Scallops in Japan
2 sampled Dried Scallops import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Scallops sampled import transaction unit prices by date in Japan: 2026-01-20: 6.93 USD / kg, 2025-11-03: 6.93 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-20 | SAM*** ** ******** * ********** ******* * ** ************* **** *** ***** ************ | 6.93 USD / kg | (-) | (-) | - | |
| 2025-11-03 | SAM*** ** ******** * ********** ******* * ** ******** **** * *** ***** ************ | 6.93 USD / kg | (-) | (-) | - |
These 2 rows are a sample — open Dried Scallops transactions in Japan on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.
Top Dried Scallops Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 30 total import partner companies tracked for Dried Scallops in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-09-15
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
(Japan)
Latest Import Transaction: 2026-09-15
Industries: Others
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-09-15
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Trade
(Japan)
Latest Import Transaction: 2026-09-15
Industries: Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Japan)
Latest Import Transaction: 2026-09-15
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Japan)
Latest Import Transaction: 2026-09-15
Industries: Others
Value Chain Roles: Distribution / Wholesale, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Japan Import Partner Coverage
30 companies
Import partner company count highlights demand-side visibility for Dried Scallops in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Scallops importers, distributors, and buyer networks in Japan.
Tridge Ark · Export Feasibility Check
Your Dried Scallops — could it sell to these buyers in Japan?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free feasibility check, no account required.
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPreserved Seafood Product
Raw Material
Market
Dried scallops in Japan are a high-value preserved seafood product, commonly made from scallop adductor muscle and used as a premium ingredient (notably for stock and Chinese cuisine) and as a gift item. Japan has a strong domestic scallop base centered on northern coastal production, with drying and grading performed by regional seafood processors and cooperatives. The market includes domestic supply alongside trade flows that can be sensitive to overseas market access conditions for Japanese seafood. Food safety control expectations focus on hygienic processing, contaminant/biotoxin risk management, and compliant labeling for domestic sale and export programs.
Market RoleMajor producer and consumer market; niche exporter of premium dried scallops with supplemental imports for processing and foodservice demand
Domestic RolePremium culinary ingredient and gift-oriented preserved seafood product
Market Growth
Specification
Primary VarietyJapanese scallop (Patinopecten yessoensis)
Physical Attributes
- Whole adductor muscle integrity (breakage rate is a key buyer concern)
- Uniform color (ivory to light golden) with minimal scorching
- Low visible foreign matter and sand/grit
- Low moisture feel with firm, fibrous texture
Compositional Metrics
- Moisture control (buyer emphasis on dryness consistency)
- Water-activity control to prevent mold during storage
Grades
- Size grading by count/weight class
- Dryness/appearance grading (color uniformity and defect tolerance)
Packaging
- Moisture-barrier packaging (often vacuum-sealed) to prevent humidity ingress
- Use of desiccants where appropriate for shelf-stable storage
- Gift-format boxes/tins for premium retail channels
Supply Chain
Value Chain
- Aquaculture/harvest (northern Japan) → shucking → adductor muscle separation → washing → drying (sun or controlled hot-air) → sorting/grading → moisture-barrier packaging → domestic wholesale/retail and export programs
Temperature
- Dry, cool storage is used to protect product from humidity-driven quality loss (mold risk) and odor uptake.
Atmosphere Control
- Moisture and oxygen barrier packaging (often vacuum sealing) helps reduce oxidation and humidity ingress during distribution.
Shelf Life
- Shelf life is generally long when moisture control is maintained; humidity ingress can rapidly increase mold risk and downgrade value.
Freight IntensityLow
Transport ModeMultimodal
Risks
Trade Policy HighOverseas market-access restrictions and reputational bans related to Fukushima-related radionuclide concerns can abruptly block or disrupt export channels for Japanese seafood products, including scallops, leading to rapid price and inventory pressure for export-linked lots.Diversify destination markets; maintain complete traceability and test-document packages aligned to destination requirements; engage importers early on acceptance criteria and contingency routing.
Food Safety MediumShellfish hazard events (e.g., biotoxin-related harvest restrictions or contamination concerns) can trigger temporary supply disruptions, heightened testing, and recall risk that affects both domestic distribution and export acceptance.Source from monitored areas; align procurement to official monitoring guidance; implement supplier verification and lot-based hold-and-release protocols when risk elevates.
Climate MediumOcean temperature anomalies and ecosystem changes can drive scallop mortality and yield volatility in northern production zones, affecting raw material availability and price stability for dried scallop processors.Multi-region sourcing within Japan; use forward contracts where feasible; maintain buffer inventory for premium grades.
Logistics LowPremium export lots may rely on time-sensitive logistics; freight-rate spikes and disruptions can erode margins or delay delivery in high-spec channels.Use multimodal options with pre-booked capacity for peak periods; specify packaging that tolerates longer transit without humidity ingress.
Sustainability
- Market-access and reputational sensitivity linked to Fukushima-related radionuclide concerns for Japanese seafood in certain overseas markets
- Climate-driven ocean condition shifts affecting scallop survival, growth, and production stability in northern waters
- Aquaculture environmental management (local water quality, ecosystem impacts) in coastal production zones
Labor & Social
- Heightened buyer expectations for responsible seafood sourcing and supply-chain due diligence in international trade channels
Standards
- HACCP-based hygiene management
- ISO 22000 / FSSC 22000 (commonly used by processors for buyer assurance)
- BRCGS (requested by some overseas retail/import channels)
FAQ
Which regions are the most important domestic sources for scallops used in Japanese dried scallop production?Key domestic sourcing regions highlighted in this record include Hokkaido (northern coastal production areas), Aomori (Mutsu Bay area), and Iwate (Sanriku coast).
What documents are commonly involved when importing dried scallops into Japan?Common documents include an import food notification to the MHLW system where applicable, plus standard trade paperwork such as a commercial invoice, packing list, and bill of lading/air waybill; a certificate of origin is used when preferential tariffs are claimed.
What is the biggest trade-disruption risk for Japan-origin scallop products in export channels?The most critical risk highlighted here is abrupt overseas market-access disruption tied to Fukushima-related radionuclide concerns, which can lead to restrictions or reputational bans affecting Japanese seafood exports, including scallops.
Sources
Other Dried Scallops Country Markets for Supplier, Export, and Price Comparison from Japan
Compare Dried Scallops supplier coverage, trade flows, and price benchmarks across countries related to Japan.
Tridge Ark · Export & Sourcing Feasibility Checks
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Related Dried Scallops Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Scallops.
Raw materials: Fresh Scallops
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