건조 토란 덩이줄기 대만 마켓 오버뷰 2026

원재료

신선 토란 덩이줄기, 냉동 토란 덩이줄기

HS 코드

071440

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

대만의 건조 토란 덩이줄기 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대만의 건조 토란 덩이줄기에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

대만의 건조 토란 덩이줄기 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 건조 토란 덩이줄기에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 토란 덩이줄기의 대만 샘플 수입 거래 및 가격 기록

대만의 건조 토란 덩이줄기 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 건조 토란 덩이줄기 샘플 수입 거래 단가(일자별): 2026-01-10: 5.00 USD / kg, 2026-01-05: 3.50 USD / kg, 2025-12-30: 5.00 USD / kg, 2025-12-20: 5.00 USD / kg, 2025-12-13: 3.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-10	Tar* **** * * * ** * **************	5.00 USD / kg	(-)	(-)	-
2026-01-05	Tar* ***** **** ******* ********* ****** ** **************	3.50 USD / kg	(-)	(-)	-
2025-12-30	Tar* **** * * * ** * **************	5.00 USD / kg	(-)	(-)	-
2025-12-20	Tar* **** * * * ** * **************	5.00 USD / kg	(-)	(-)	-
2025-12-13	Tar* **** ** ** ****** *** * ***** * ** * * *** **********	3.50 USD / kg	(-)	(-)	-

대만 내 상위 건조 토란 덩이줄기 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 건조 토란 덩이줄기에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-04-26

산업군: 식품 제조

밸류체인 역할: 식품 제조

(대만)

최근 수입 거래: 2026-04-26

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조소매

대만 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 대만의 건조 토란 덩이줄기 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 건조 토란 덩이줄기 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Vegetable Product

Market

Dried taro tuber products in Taiwan are closely tied to domestic taro cultivation and a local processing sector that produces taro chips/strips using vacuum fry-drying or low-temperature vacuum frying. Taro production is concentrated in multiple regions, including Taichung (e.g., Dajia/Daan) as well as major producing counties such as Pingtung, Miaoli, Kaohsiung, and Hualien. Betel Nut Heart taro (檳榔心芋) is widely referenced as a leading Taiwanese variety, with Kaohsiung No. 1 also noted in central Taiwan. A critical supply-side vulnerability is seedling-borne disease pressure (e.g., taro leaf blight and soft rot), which can materially reduce yield and disrupt raw-material availability for drying/processing.

Market RoleDomestic producer and processor; domestic consumer market with export-capable vacuum fry-dried snack manufacturers

Domestic RoleDomestic taro corms are processed into shelf-stable dried snack formats (e.g., taro crisps/strips/chips) for local retail and gifting/souvenir channels

SeasonalityFresh taro supply seasonality varies by region; central Taiwan is often described with a mid-year peak window, while southern Taiwan is described as having year-round production with a spring peak. For specific central production areas in Taichung (e.g., Dajia/Daan/Waipu/Houli), a production period spanning autumn through the following spring is referenced, supporting processing availability beyond peak harvest months.

Specification

Primary VarietyBetel Nut Heart taro (檳榔心芋)

Secondary Variety

Kaohsiung No. 1 (高雄1號)

Physical Attributes

Processed forms are commonly presented as crispy taro chips/strips with emphasis on taro aroma and crisp texture in Taiwanese retail products.

Packaging

Small retail snack packs (example: 50 g Taiwanese taro crisps/strips listings)
Shelf-stable packaging with room-temperature storage guidance (cool/dry, avoid sunlight) is typical for vacuum-fried taro snacks

Supply Chain

Value Chain

Fresh taro receiving → cleaning → peeling → inspection → slicing → starch washing → frying → de-oiling/dripping oil → quality control inspection → seasoning → cooling → packaging

Temperature

Room-temperature storage guidance for finished vacuum-fried taro snack products typically emphasizes cool, dry conditions and avoiding sunlight; consume soon after opening.

Shelf Life

Retail Taiwanese taro crisp/strip products commonly list an unopened shelf life of about 12 months (example listings).

Freight IntensityMedium

Transport ModeSea

Risks

Plant Health HighSeedling-borne diseases can materially reduce Taiwan taro yields and quality: official field-test reporting notes that up to 25% of taro seedlings were infected with pathogens including taro leaf blight, bacterial soft rot, or white rot, creating a direct disruption risk for processors dependent on domestic taro supply for dried products.Prioritize pathogen-screened/tissue-cultured seedlings and enforce nursery/field hygiene and monitoring; consider contracting with programs promoting healthy seedlings.

Climate MediumTyphoon-related weather shocks can affect Taiwanese taro fields and yields; agricultural R&D notes include work on cultivation management and typhoon-damage response in taro systems, indicating material exposure to storm impacts.Diversify sourcing across multiple producing regions and plan processor inventory buffers around peak typhoon months.

Regulatory Compliance MediumFor imported dried taro products sold in Taiwan, missing or inconsistent TFDA import-inspection filings or Chinese labeling completion can delay clearance or block sale; plant quarantine requirements may additionally trigger holds when phytosanitary certificates are required for the specific plant-product form.Align product identity/ingredients/brand/origin across import declaration and TFDA product information forms; confirm labeling plan and plant-quarantine document needs (including any phytosanitary certificate requirement/exemption) before shipment.

Logistics MediumExport shipments of Taiwanese vacuum fry-dried snack products (including taro chips/strips) are exposed to container availability and ocean freight rate volatility, which can compress margins and disrupt delivery schedules for overseas buyers.Use forward freight contracts where feasible; maintain multi-carrier options and build lead-time buffers for peak shipping seasons.

Sustainability

Fertilizer and pesticide intensity in Taiwanese taro cultivation has been explicitly noted by an agricultural research/extension station as raising food-safety and environmental impact concerns.
Palm oil sourcing sustainability is relevant for vacuum-fried taro crisps/strips that use palm oil; at least one Taiwanese brand describes NDPE-aligned sourcing for palm oil used in similar vegetable crisp products (including taro crisps/strips).

Labor & Social

Labor shortages and reliance on labor-intensive paddy-field planting systems are highlighted for Taiwanese taro production in local reporting (example: Hualien Jian taro), driving mechanization efforts.

Standards

HACCP
ISO 22000

FAQ

Which taro varieties are most commonly referenced in Taiwan for taro processing and dried products?Taiwanese agricultural extension materials commonly reference Betel Nut Heart taro (檳榔心芋) as widely cultivated in Taiwan, and Kaohsiung No. 1 (高雄1號) is also listed as a key variety in central Taiwan (including Taichung production areas such as Dajia and Daan).

What processing method is commonly used in Taiwan for crispy dried taro tuber snacks (taro chips/strips)?Taiwanese manufacturers and brands describe using vacuum fry-drying or low-temperature vacuum frying to make taro chips/strips, emphasizing crisp texture and retained taro flavor.

What are commonly required compliance steps/documents to import dried taro snack products into Taiwan for sale?Foods imported for sale in Taiwan must be filed for TFDA import inspection, including an inspection application and a product information declaration, along with a copy of the import declaration. Prepackaged foods must have Chinese labeling completed before sale, and plant quarantine requirements (including phytosanitary certificates when required for the specific plant product form) may also apply.