이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 980개와 수입업체 928개가 색인되어 있습니다.
4,618건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 6개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-14.
건조 강황에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,618건을 분석하고, 월간 단가 벤치마크로 건조 강황의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 강황 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 강황의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 강황의 YoY 변동 상위 국가는 레소토 (+103.9%), 아르헨티나 (-91.4%), 중국 (-85.5%)입니다.
건조 강황 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 건조 강황 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 건조 강황 거래 단가가 있는 국가는 스리랑카 (15.87 USD / kg), 미국 (6.73 USD / kg), 터키 (5.28 USD / kg), 우크라이나 (5.00 USD / kg), 남아프리카 (4.56 USD / kg), 외 8개국입니다.
Warm tropical to subtropical climate with a distinct rainy season supporting vegetative growth.
Well-drained loamy soils; sensitivity to waterlogging increases rhizome rot risk and post-harvest quality loss.
Temperature conditions generally favoring growth in warm environments; frost-sensitive.
Main VarietiesTrade types described by origin/quality (e.g., Alleppey type, Madras type), Regional cultivars referenced in specialty trade (e.g., Lakadong)
Consumption Forms
Ground turmeric powder used as a culinary spice and seasoning ingredient.
Whole dried fingers/splits traded for downstream grinding and blending.
Industrial inputs for curcumin/oleoresin extraction and colorant applications.
Grading Factors
Color strength and curcumin-related specification targets (buyer-defined).
Moisture level and evidence of proper drying (reduced mold risk).
Foreign matter and physical cleanliness; insect damage and mold defects.
Powder fineness/particle size (for milled product) and absence of caking.
Compliance results for contaminants (especially lead), pesticide residues, and microbiological limits.
Planting to HarvestTypically harvested within about one growing season after planting (often within 7–10 months, depending on cultivar and local agronomy).
Market
Dried turmeric (Curcuma longa) is a globally traded spice and colorant input with production and export supply highly concentrated in South and Southeast Asia, led by India. Trade flows serve both direct culinary consumption and industrial users (seasonings, sauces, and curcumin-based extracts/supplements), with quality differentiation driven by color/curcumin content and contaminant compliance. Major import demand is distributed across North America, the EU (including re-export hubs), and the Middle East, where spice processing, blending, and redistribution are common. Market dynamics are strongly shaped by crop-year variability in dominant origins and by stringent food-safety enforcement related to adulteration and heavy-metal contamination risks.
Market GrowthMixedTrade expansion in some markets is periodically offset by compliance-driven disruptions and crop-linked price cycles.
Major Producing Countries
인도Dominant global producer and the key origin shaping global availability and pricing.
방글라데시Large regional producer with growing participation in cross-border trade.
중국Significant producer and processor supplying domestic and export channels.
미얀마 [버마]Notable producer in Southeast Asia; participates in regional and global export trade.
인도네시아Producer supplying domestic use and export channels, including spice and herbal markets.
나이지리아Producer within West Africa; trade presence varies by season and market access.
Major Exporting Countries
인도Largest exporter; wide product forms including whole dried and powder; extensive spice-processing sector.
미얀마 [버마]Regional export supplier within Asia and to global spice markets.
베트남Export supplier for spice and herbal ingredient channels; also participates in regional processing trade.
인도네시아Export supplier for spice and herbal ingredient channels.
중국Exports dried turmeric and processed forms; strong role in broader botanical ingredient supply chains.
네덜란드Re-export and distribution hub for the EU spice trade via major ports and warehousing/processing networks.
Major Importing Countries
미국Major consumer market for spices and dietary supplements; high enforcement sensitivity to contaminants.
아랍에미리트Regional redistribution hub serving Gulf and wider Middle East spice trade.
독일Large EU consumption and processing market for spices and food manufacturing inputs.
영국High per-capita culinary usage in South Asian cuisines; significant retail spice market.
일본Quality- and compliance-focused import market for spices and food manufacturing ingredients.
네덜란드EU gateway and re-export platform; imports often feed onward distribution within Europe.
Specification
Major VarietiesAlleppey type (trade descriptor), Madras type (trade descriptor), Lakadong (regional cultivar descriptor)
Physical Attributes
Bright yellow to orange color intensity is a primary buyer-facing quality cue (whole dried fingers/splits and powder).
Aroma strength and absence of musty notes are key indicators of proper drying and storage.
Powder fineness/particle size and low caking tendency affect downstream blending and retail presentation.
Compositional Metrics
Curcuminoid/curcumin content is a common differentiation metric for both spice and extraction buyers.
Moisture content and water activity controls are central to mold prevention and shelf stability.
Contaminant testing commonly covers heavy metals (notably lead) and unauthorized dyes/adulterants, alongside pesticide-residue compliance and microbiological limits.
Grades
Whole dried (fingers/splits) vs. ground powder are common commercial distinctions with different contamination and shelf-life risk profiles.
Steam-sterilized or otherwise decontaminated lots are often specified for higher-compliance retail and food-manufacturing channels.
Buyer-specific grades commonly incorporate color strength/curcumin, cleanliness (foreign matter), and contaminant/micro specs rather than a single universal global grade label.
Packaging
Food-grade moisture-barrier liners within bags or cartons are commonly used to prevent humidity uptake and caking.
Light and odor protection are important for preserving color and aroma during storage and sea freight.
Bulk industrial formats (bags, cartons, or drums) are typical for ingredient users; smaller consumer packs are common in retail supply chains.
ProcessingPost-harvest curing/boiling followed by drying is widely used to stabilize the rhizome and develop color before storage or milling.Milling and sieving define powder fineness; contamination-control steps may include magnets, metal detection, and sanitation controls.Microbial reduction measures used in spice trade may include steam treatment and, where allowed, irradiation; buyer requirements vary by destination regulations.
Culinary demand for spice blends and household cooking across South Asia, the Middle East, Europe, and North America.
Industrial demand for seasonings, ready meals, sauces, and processed foods requiring consistent color and flavor.
Use as a natural colorant input and as a starting material for curcumin/oleoresin extraction and related supplement products.
Temperature
Humidity control is typically more critical than refrigeration; storage is commonly specified as cool, dry, and protected from direct sunlight.
Temperature and moisture excursions during ocean freight can drive caking, aroma loss, and higher mold risk in poorly protected packs.
Shelf Life
Dried turmeric is generally shelf-stable for extended periods when protected from moisture, oxygen, and light; powder typically loses aroma and color faster than whole dried forms.
Quality retention is strongly linked to packaging integrity and warehouse pest/mold management.
Risks
Food Safety HighAdulteration and contamination risks—especially elevated lead (including cases linked to intentional coloring with lead chromate) and microbial hazards in spices—can trigger import detentions, recalls, and rapid demand shifts, disrupting trade even when overall availability is stable.Implement supplier qualification and lot-level testing for heavy metals and adulterants, verify decontamination controls where required, and maintain full traceability aligned with destination-market enforcement expectations.
Supply Concentration MediumGlobal export availability is heavily influenced by crop outcomes and stock dynamics in a small number of origins, particularly India, increasing exposure to price volatility and short-term supply tightness when the dominant origin faces production or quality issues.Diversify approved origins and specifications (whole vs. powder), and secure multi-origin sourcing options through qualified processors and traders.
Climate MediumTurmeric yields and quality are sensitive to rainfall timing and extreme weather in tropical production zones; adverse monsoon patterns and flooding or drought can reduce output or increase post-harvest quality problems (mold, discoloration).Monitor seasonal climate outlooks in key origins, contract with multiple regions within dominant countries, and prioritize lots with validated drying and moisture-control documentation.
Regulatory Compliance MediumImport requirements for contaminants (notably lead), pesticide residues, and microbiological criteria can tighten or be enforced more strictly, creating compliance shocks for suppliers and elevating rejection risk for powder and blended products with complex traceability.Maintain up-to-date destination regulatory specifications, validate accredited lab methods for priority hazards, and strengthen traceability controls for blended or repacked lots.
Fraud Risk MediumHigh price dispersion by color/curcumin and origin creates incentives for adulteration, substitution, and mislabeling (including dilution or unauthorized colorants), undermining buyer confidence and increasing verification costs.Use vulnerability assessments, authenticity screening where appropriate, and procurement models that reward verified quality rather than lowest-cost spot purchasing.
Sustainability
Energy use and emissions from drying (sun drying vs. mechanical drying) and from downstream processing/sterilization steps.
Pesticide-residue stewardship and integrated pest management to meet destination MRL expectations.
Post-harvest loss reduction through improved drying and storage to prevent mold damage and waste.
Labor & Social
Smallholder income volatility linked to crop-year price swings in dominant producing regions.
Occupational health and safety risks in milling/handling (spice dust exposure) where industrial hygiene controls are weak.
FAQ
What is the biggest global trade risk for dried turmeric?Food-safety enforcement linked to adulteration and contamination—especially elevated lead and microbial hazards—is the most disruptive risk because it can trigger import detentions, recalls, and sudden buyer de-risking even when supply is available.
Which country most strongly influences global dried turmeric availability and pricing?India is the dominant producing and exporting origin, so crop outcomes and stock movements there often have outsized influence on global export availability and price direction.
What quality parameters do international buyers commonly specify for dried turmeric?Common buyer specifications focus on color/curcumin-related strength, low moisture and good storage stability, cleanliness (low foreign matter), and compliance testing for contaminants (notably lead), pesticide residues, and microbiological limits.