Edam Cheese Suppliers & Prices in Paraguay — Market Overview 2026
Sub Product
Aged Edam Cheese, Smoked Edam Cheese, Traditional Edam Cheese
Raw Materials
Cow Milk, Salt
HS Code
040690
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- 1 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Edam Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Paraguay
Use Supply Chain Intelligence company profiles and analytics to validate Edam Cheese exporter coverage, partner quality, and route priorities in Paraguay.
Annual Export Value, Volume, and Supplier Market Size for Edam Cheese in Paraguay (HS Code 040690)
Analyze 3 years of Edam Cheese export volume and value in Paraguay to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 66,191 | 315,570 USD |
| 2023 | 237,347 | 1,123,515 USD |
| 2022 | 188,580 | 907,442 USD |
Top Destination Markets for Edam Cheese Exports from Paraguay (HS Code 040690) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Edam Cheese exports from Paraguay.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Bolivia | 66,191.4 | 315,570.09 USD |
Tridge Ark · Sourcing Feasibility Check
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Edam Cheese Import Buyer Intelligence and Price Signals in Paraguay: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Edam Cheese in Paraguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Edam Cheese in Paraguay
5 sampled Edam Cheese import transactions in Paraguay provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Edam Cheese sampled import transaction unit prices by date in Paraguay: 2026-08-28: 5.01 USD / kg, 2026-08-18: 15.27 USD / kg, 2026-08-14: 4.55 USD / kg, 2026-08-14: 5.13 USD / kg, 2026-08-10: 4.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-28 | KG **** ***** **** | 5.01 USD / kg | (-) | (-) | - | |
| 2026-08-18 | QUE** ***** ******* | 15.27 USD / kg | (-) | (-) | - | |
| 2026-08-14 | 806 ***** *********** ********* ********** ** ***** **** ** ***** ***** ** ****** | 4.55 USD / kg | (-) | (-) | - | |
| 2026-08-14 | QUE** **** | 5.13 USD / kg | (-) | (-) | - | |
| 2026-08-10 | 1.2** ***** *********** ******** ***** ****** ** ***** **** ** ****** ***** ** ****** | 4.50 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Edam Cheese transactions in Paraguay on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Edam Cheese Buyers, Importers, and Demand Partners in Paraguay
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Edam Cheese in Paraguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Paraguay)
Latest Import Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Logistics
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Paraguay Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Edam Cheese in Paraguay.
Use Supply Chain Intelligence analytics and company profiles to identify active Edam Cheese importers, distributors, and buyer networks in Paraguay.
Annual Import Value, Volume, and Demand Size for Edam Cheese in Paraguay (HS Code 040690)
Track 3 years of Edam Cheese import volume and value in Paraguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,419,589 | 7,220,860 USD |
| 2023 | 1,112,994 | 5,641,395 USD |
| 2022 | 1,378,187 | 6,719,216 USD |
Top Origin Supplier Countries Supplying Edam Cheese to Paraguay (HS Code 040690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Edam Cheese to Paraguay.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Argentina | 1,004,281.51 | 4,893,882.77 USD |
| 2 | Uruguay | 377,350 | 1,927,672.4 USD |
| 3 | Brazil | 14,542.82 | 140,835.44 USD |
| 4 | Chile | 14,075 | 103,594.96 USD |
| 5 | Italy | 2,996.95 | 51,717.22 USD |
Tridge Ark · Export Feasibility Check
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Classification
Product TypeProcessed Food
Product FormRipened semi-hard (chilled)
Industry PositionValue-added dairy product
Market
Edam cheese in Paraguay is a ripened semi-hard cheese category found in modern retail, including sliced “sandwich” formats and cheese-counter sales by weight. Paraguay has an established dairy processing sector, but available industry reporting indicates cheese imports outweigh cheese exports, suggesting a net-import position for the broader cheese category. Market access for imported cheese is strongly shaped by SENACSA sanitary requirements and INAN sanitary registration and labeling controls. Informal/contraband cheese trade has been publicly reported as a recurring market distortion and food-safety concern.
Market RoleNet importer (cheese category) with domestic dairy production; Edam is supplied through retail/import channels alongside domestic cheese offerings
Domestic RoleDomestic dairy industry produces and markets multiple dairy products (including cheeses), with significant cooperative/industrial processing presence
Market GrowthNot Mentioned
Specification
Primary VarietyEdam (CXS 265-1966 standard identity)
Physical Attributes
- Near white/ivory through to light yellow body colour
- Firm texture suitable for cutting
- Few small gas holes (typically rice- to pea-sized; mostly up to ~10 mm) distributed through the interior
- Dry rind that may be coated; also sold as rindless (especially block/loaf formats)
Compositional Metrics
- Codex Standard for Edam defines minimum milkfat in dry matter (FDM) of 30% and links minimum dry matter requirements to FDM bands.
Grades
- Name-use and compositional compliance with Codex Standard for Edam (CXS 265-1966) may be used as a practical buyer acceptance reference when contractually specified.
Packaging
- Sliced “sandwich” packs (retail)
- Cheese-counter or deli sales by weight (kg) (retail)
Supply Chain
Value Chain
- Approved origin dairy plant (supplier) → refrigerated transport → SENACSA import authorization and border controls → importer cold storage (SENACSA-approved infrastructure) → retail distribution (supermarkets/online) and foodservice
Temperature
- Refrigerated cold-chain discipline is critical; border delays or storage non-compliance can cause quality loss and increase rejection risk.
Shelf Life
- Shelf-life and sensory quality depend on maintaining refrigeration and protecting the surface (e.g., coated rind or protective packaging for slices).
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighCheese imports can be blocked, detained, or rejected if SENACSA sanitary requirements and the required original documentation set (including Official Sanitary Certificate, Certificate of Origin, and INAN registration validity evidence) are incomplete, inconsistent, or not accepted; SENACSA may also require origin-establishment inspection for authorization.Before shipment, confirm SENACSA importer registration (F-01), SENACSA-approved storage infrastructure, and a document pack that exactly matches SENACSA’s stated import checklist; align labeling and RSPA/INAN status before dispatch.
Food Safety MediumPackaged cheese is subject to INAN sanitary registration (RSPA) expectations and allergen labeling requirements; non-compliant labeling or missing sanitary registration can delay or prevent commercialization even if the shipment clears border entry.Validate RSPA/INAN registration status for the exact SKU and ensure allergen disclosure and Spanish labeling conformity are completed prior to import and retail distribution.
Logistics MediumAs a landlocked market with significant river/overland logistics dependence, refrigerated shipments are exposed to transit delays and temperature excursions during multimodal routing and border procedures, increasing spoilage and dispute risk.Use validated refrigerated equipment, temperature loggers, and contingency plans for inspection delays; pre-book cold storage capacity at the importer site and confirm inspection appointment windows where applicable.
Illicit Trade MediumReported contraband cheese inflows can undercut formal channels, distort pricing, and elevate reputational and food-safety scrutiny for the cheese category in Paraguay.Differentiate formal imports via full documentation, traceability, and retail-ready compliance; coordinate with reputable importers and avoid informal distribution pathways.
Labor & Social
- Informal and contraband cheese trade has been publicly reported as a recurring issue affecting legitimate dairy/cheese businesses and posing food-safety concerns due to uncontrolled handling and loss of cold chain.
FAQ
Which documents are commonly required to import cheese into Paraguay through formal channels?SENACSA indicates the import request should be accompanied by a commercial invoice, an original Official Sanitary Certificate issued by the competent authority in the country of origin, an original Certificate of Origin, and original evidence of INAN sanitary registration validity for the food product. SENACSA also requires the local importer to be registered and to have appropriate SENACSA-authorized storage infrastructure.
Does packaged cheese need sanitary registration before it can be sold in Paraguay?Yes. Paraguay’s Ministry of Public Health framework (via INAN) states that packaged food products intended for commercialization must be registered (RSPA) so the product can be approved for consumption and introduced or marketed in the country, including imported packaged foods.
What additives and preservatives may be used in Edam cheese under Codex’s Edam identity standard?Codex’s Standard for Edam (CXS 265-1966) lists permitted ingredient categories such as starter cultures, coagulating enzymes (rennet), and salt, and it also specifies certain permitted additive classes and examples (including colors and selected preservatives, with some restricted to surface treatment). Buyer and regulator acceptance depends on meeting the applicable limits and the importing country’s specific requirements.
Other Edam Cheese Country Markets for Supplier, Export, and Price Comparison from Paraguay
Compare Edam Cheese supplier coverage, trade flows, and price benchmarks across countries related to Paraguay.
Tridge Ark · Export & Sourcing Feasibility Checks
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