싱가포르 에담 치즈 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

숙성 에담 치즈, 훈제 에담 치즈, 전통 에담 치즈

원재료

우유, 소금

HS 코드

040690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

싱가포르 내 에담 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 에담 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르 내 에담 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040690)

싱가포르의 에담 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	475,746	3,322,145 USD
2022	501,687	3,368,602 USD

소싱 진단

싱가포르산 에담 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

싱가포르의 에담 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 에담 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

싱가포르 내 에담 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040690)

싱가포르의 에담 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,166,061	11,610,759 USD
2022	1,096,464	10,260,029 USD

수출 진단

우리 에담 치즈, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 싱가포르 에담 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Refrigerated)

Industry PositionProcessed Dairy Product

Market

In Singapore, Edam cheese is positioned as an import-dependent dairy product consumed mainly through retail and foodservice channels, with market availability largely shaped by import flows rather than domestic milk production. The Singapore Food Agency (SFA) classifies dairy products (including cheese) as processed food and flags them as high-risk products for import control, which can trigger stricter documentary expectations for import permits. Importers typically need to be registered with SFA for processed food and obtain the required Customs import permit through TradeNet before goods arrive. Cold-chain integrity is commercially important for quality and food-safety risk management, given refrigerated dairy’s sensitivity to time/temperature abuse.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic consumption market supplied primarily by imports; limited local repacking/portioning may occur

Specification

Primary VarietyEdam

Physical Attributes

Typically retailed in Singapore as chilled, prepacked formats (e.g., sliced packs) requiring refrigeration to maintain quality.

Compositional Metrics

Edam identity standards commonly reference fat/moisture composition expectations and require clear milkfat declaration conventions (per Codex and other standards frameworks).

Packaging

For prepacked retail sale in Singapore, packaging/labels must comply with SFA Food Regulations labelling requirements (e.g., English name of food, ingredients, net quantity, country of origin, allergen declarations as applicable).
Retail examples include sliced, prepacked Edam labelled with ingredients and storage instructions such as refrigeration at or below 4°C.

Supply Chain

Value Chain

Overseas dairy processor → refrigerated export logistics (reefer) → Singapore arrival → Customs import permit via TradeNet and SFA processed-food controls (as applicable) → importer cold storage → retail/foodservice distribution

Temperature

Chilled distribution typically targets refrigeration at 4°C and below for food safety and quality management in Singapore retail and storage guidance.

Shelf Life

Shelf-life and safety are sensitive to breaks in refrigeration and to post-opening handling; retail packs may provide post-opening consumption guidance.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighSFA treats dairy products (including cheese) as processed food and describes them as high-risk products for import control; if the importer is not properly registered, the TradeNet permit declaration is incomplete, or required supporting documents are not provided when requested, the consignment can face clearance delays, additional inspections, or permit rejection.Confirm the correct HS classification and SFA control status early, maintain an SFA processed-food importer registration, and run a pre-shipment documentation checklist aligned to TradeNet/SFA permit conditions (including label compliance evidence and any requested certificates/reports).

Food Safety MediumRefrigerated dairy products can present elevated food-safety risk if made from unpasteurised milk or if cold-chain hygiene/temperature controls fail; SFA highlights Listeria risk in unpasteurised dairy (including raw cheese) and monitors raw-milk cheeses via surveillance sampling/testing.Prefer pasteurised-milk Edam for risk-sensitive channels; require supplier HACCP/GMP, implement environmental monitoring where repacking occurs, and maintain strict cold-chain control with documented temperatures.

Logistics MediumCold-chain disruptions (reefer equipment issues, port delays, temperature excursions) can degrade quality and shorten usable shelf life, increasing rejection/returns risk in Singapore’s chilled retail environment.Use qualified reefer carriers, require temperature data logging, and align arrival scheduling with importer cold-store capacity to avoid dwell-time at ambient conditions.

Religious Dietary LowSome buyers/consumers may require Halal assurances for cheese due to rennet/enzyme sourcing; misalignment between ingredient sourcing and Halal expectations can constrain access to Halal-focused channels.If targeting Halal channels, verify rennet/enzyme origin and segregation controls and, where relevant, pursue MUIS-recognised Halal certification/claims discipline.

Standards

HACCP
GMP

FAQ

What are the key steps to import Edam cheese for commercial sale in Singapore?Cheese is treated as processed food in Singapore, so commercial importers typically need to register with the Singapore Food Agency (SFA) for processed food import and obtain a Customs import permit through TradeNet before arrival. Because SFA flags dairy products (including cheese) as high-risk products for import control, import permits may require supporting documents (e.g., safety certificates or lab reports) when requested, and the product must meet Singapore’s food safety and labelling requirements.

What labelling expectations apply to prepacked Edam cheese sold in Singapore?Prepacked food sold in Singapore must comply with SFA Food Regulations labelling requirements, including an English name/description and key declarations such as ingredients and country of origin. Labels must be accurate and complete, and additional labelling requirements can apply depending on the product and any claims.

Is Halal certification required for Edam cheese in Singapore?Halal certification is not automatically required for all cheese sales, but it can be commercially important for Halal-focused channels. In Singapore, MUIS is the authority that issues Halal certificates, and MUIS notes that cheese made with rennet can be Halal or non-Halal depending on the rennet’s source and the overall handling process (including cross-contamination controls).