팔라펠 믹스 인도 마켓 오버뷰 2026

하위 제품

병아리콩 팔라펠 믹스, 잠두콩 팔라펠 믹스, 글루텐 프리 팔라펠 믹스, 허브 팔라펠 믹스, +3

원재료

빵가루, 병아리콩 가루, 신선 병아리콩, 신선 고수 잎, +5

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

인도의 팔라펠 믹스 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도의 팔라펠 믹스에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

인도 내 팔라펠 믹스 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 팔라펠 믹스에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 팔라펠 믹스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 65.6%에서 샘플링되었습니다.

팔라펠 믹스의 인도 샘플 수출 공급업체 거래 기록

인도의 팔라펠 믹스 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 팔라펠 믹스 샘플 거래 단가(일자별): 2026-02-28: 4.86 USD / kg, 2026-02-25: 2.71 USD / kg, 2026-02-17: 0.22 USD / kg, 2026-02-05: 2.87 USD / kg, 2026-01-25: 4.92 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-28	SPI* ********** *** *** * * ** * * ** * ************** * ****** ********* *	4.86 USD / kg	(인도)	(노르웨이)
2026-02-25	E13* ** ***** ***** *	2.71 USD / kg	(인도)	(호주)
2026-02-17	Ori*** *****	0.22 USD / kg	(인도)	(영국)
2026-02-05	INS**** *** * *** ******* * **** **** *** * * ** *	2.87 USD / kg	(인도)	(호주)
2026-01-25	SPI* ********** **** *** * * ** * * ** * ************** * ****** *********	4.92 USD / kg	(인도)	(캐나다)

인도 내 상위 팔라펠 믹스 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 팔라펠 믹스에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-04-16

산업군: 작물 생산

밸류체인 역할: 농업 / 생산 / 가공 / 포장

인도 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도의 팔라펠 믹스 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 팔라펠 믹스 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDry shelf-stable mix (powder/granules)

Industry PositionValue-added packaged food (convenience dry mix)

Market

Falafel mix in India is a niche, urban-oriented packaged-food item positioned around convenience cooking of a legume-based snack or meal component. Domestic manufacture is feasible due to India’s large pulse-and-spice supply base, while imports can appear in specialty retail and foodservice channels. Market access is strongly shaped by packaged-food labeling and additive compliance requirements (including vegetarian logo conventions) and, for imports, FSSAI import clearance workflows. Quality performance in-market depends mainly on moisture control, ingredient integrity (spices/pulse flours), and consistent reconstitution behavior for frying or baking.

Market RoleDomestic consumer market with niche modern-trade and foodservice demand; primarily domestically manufactured with some imports in specialty channels

Domestic RoleConvenience packaged-food product for home cooking and foodservice menus

Market GrowthNot Mentioned

Specification

Physical Attributes

Free-flowing powder/granules with uniform grind for predictable hydration and binding
Low moisture and absence of caking/lumps at sale point
No extraneous matter; consistent color/aroma typical of a cumin/coriander/garlic-onion spice profile (formulation-dependent)

Packaging

Moisture-barrier laminated pouches or jars with tight seals to limit humidity ingress
Clear batch/lot coding to support traceability and recall readiness

Supply Chain

Value Chain

Pulse flour and spice sourcing → incoming QC/COA verification → dry blending → sieving/metal control → packaging and coding → distributor/retail and foodservice delivery

Temperature

Ambient distribution; protect from heat and humidity to prevent caking and flavor degradation

Shelf Life

Shelf-stable, but performance and sensory quality are sensitive to moisture ingress and oxidation of spice components over time

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with India’s packaged-food labeling and import clearance requirements (e.g., missing/incorrect declarations, vegetarian logo conventions, or documentation gaps) can lead to detention, mandated re-labeling, rejection, or delays that effectively block commercial entry.Run a pre-shipment label-and-document checklist aligned to FSSAI Labelling & Display Regulations and the FSSAI Import Regulations; keep signed specs/COAs and batch coding consistent across documents and packs.

Food Safety HighSpice-containing dry mixes face heightened risk of chemical contaminants/adulteration concerns (including lead contamination in spices reported in public-health investigations) and must also comply with India’s contaminant limits; failure can trigger recalls, buyer bans, or import detentions.Implement a supplier approval program for spices with periodic heavy-metal testing and food-fraud vulnerability assessment; retain COAs and verify against applicable FSSAI contaminant limits.

Logistics MediumHumidity exposure during warehousing and inland transport (especially in monsoon periods) can cause caking, off-odors, and reduced frying/binding performance, increasing returns and reputational risk.Use moisture-barrier packaging, validate seal integrity, and enforce dry storage requirements with distributors; consider desiccants where appropriate.

Raw Material Price Volatility MediumPrices and availability of key inputs (pulse flours and spices) can fluctuate with crop conditions and policy measures, creating margin and continuity risk for fixed-price retail programs.Use multi-supplier sourcing, forward contracts where feasible, and formulation change control with re-labeling governance.

Sustainability

Pulse-and-spice supply chains depend on agricultural inputs; climate variability and water management can affect availability and pricing of key ingredients used in mixes.
Packaging footprint and multi-layer laminates used for moisture protection are a sustainability consideration; recycling pathways can be limited.

Labor & Social

Ingredient supply chains (pulses, spices) can include smallholder and informal labor; buyers commonly require supplier codes of conduct and basic due diligence on working conditions.

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS (facility- and buyer-dependent)

FAQ

What are the key label elements to sell a packaged falafel mix in India?India’s packaged-food labels are governed by FSSAI’s Labelling and Display Regulations and related packaged-commodity declaration rules. In practice this means having a compliant product name, ingredient list, nutrition information, allergen declaration where applicable, veg/non-veg symbol, net quantity, date/best-before information, and the required business identification details (including the FSSAI license number/logo where applicable), along with standard packaged-commodity declarations such as MRP and manufacturer/packer/importer details.

How are imported packaged foods like falafel mix cleared into India?Imported packaged foods are cleared through Indian Customs and the FSSAI import clearance framework. Importers typically file the Bill of Entry via ICEGATE and complete FSSAI steps through the Food Import Clearance System (FICS); consignments may be held for document review and, when selected, sampling/testing before release.

What is the most common quality failure mode for falafel mix during distribution in India?Moisture pickup is a frequent cause of quality loss in dry mixes, leading to caking, reduced binding performance after reconstitution, and faster sensory degradation of spice notes. Moisture-barrier packaging, seal integrity checks, and dry storage discipline with distributors are the main practical controls.