Parent Product
Cabbage Kimchi
HS Code
200599
Last Updated
2026-08-02
Key takeaways for search and sourcing teams
- Fermented Cabbage Kimchi market coverage spans 132 countries.
- 12 exporter companies and 17 importer companies are indexed in the global supply chain intelligence network for this product.
- 32 supplier- and manufacturer-linked transactions are summarized across the top 2 countries.
- 1 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-02.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Fermented Cabbage Kimchi
Analyze 32 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fermented Cabbage Kimchi.
Fermented Cabbage Kimchi Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fermented Cabbage Kimchi to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fermented Cabbage Kimchi: South Korea (+32.9%), China (-4.6%).
Fermented Cabbage Kimchi Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Fermented Cabbage Kimchi country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Fermented Cabbage Kimchi transaction unit prices: China (0.67 USD / kg), South Korea (0.52 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -4.6% | 27 | 0.66 USD / kg (23,394 kg) | 0.65 USD / kg (46,788 kg) | 0.64 USD / kg (23,394 kg) | 0.64 USD / kg (75,788 kg) | 0.63 USD / kg (89,008 kg) | 0.67 USD / kg (89,400 kg) | ||||||
| South Korea | +32.9% | 5 | 0.46 USD / kg (-) | - (-) | 0.48 USD / kg (14,254.78 kg) | - (-) | - (-) | 0.52 USD / kg (7,318.53 kg) |
Fermented Cabbage Kimchi Global Supply Chain Coverage
29 companies
12 exporters and 17 importers are mapped for Fermented Cabbage Kimchi.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fermented Cabbage Kimchi, benchmark reach, and prioritize outreach by market.
Fermented Cabbage Kimchi Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
12 exporter companies are mapped in Tridge Supply Chain Intelligence for Fermented Cabbage Kimchi. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fermented Cabbage Kimchi Verified Export Suppliers, Manufacturers, and Premium Partners
1 premium Fermented Cabbage Kimchi suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Nongshim Co., Ltd.
South Korea
Food ManufacturingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fermented Cabbage Kimchi Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 12 total exporter companies in the Fermented Cabbage Kimchi supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-07-02
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Germany
Supplying Products: Pickled Cucumber, Cabbage Kimchi, Sauerkraut +5
(Russia)
Latest Export Transaction: 2026-07-02
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Germany
Supplying Products: Sauerkraut, Cabbage Kimchi, Fresh Carrot +5
(China)
Latest Export Transaction: 2026-07-02
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, Vietnam
Supplying Products: Cabbage Kimchi, Mustard Greens Kimchi, Fresh Napa Cabbage +5
(China)
Latest Export Transaction: 2026-07-29
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea, Vietnam, United States
Supplying Products: Chili Pepper Powder, Cabbage Kimchi, Dried Chili Pepper +5
(China)
Latest Export Transaction: 2025-12-08
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
Exporting Countries: South Korea, Vietnam
Supplying Products: Frozen Onion, Fresh Eggplant, Frozen Mango +5
(China)
Latest Export Transaction: 2026-02-25
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea, Philippines, Vietnam, United States
Supplying Products: Cabbage Kimchi, Pickled Radish, Chili Pepper Powder +5
Fermented Cabbage Kimchi Global Exporter Coverage
12 companies
Exporter company count is a key signal for Fermented Cabbage Kimchi supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fermented Cabbage Kimchi opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fermented Cabbage Kimchi (HS Code 200599) in 2024
For Fermented Cabbage Kimchi in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 128,786,046 kg | 365,499,660.31 USD |
| 2 | Italy | 124,738,090 kg | 278,243,026.466 USD |
| 3 | Spain | 127,679,907.665 kg | 232,477,533.332 USD |
| 4 | South Korea | 50,599,987.191 kg | 178,125,934 USD |
| 5 | Turkiye | 80,835,401 kg | 155,589,398 USD |
| 6 | Poland | 59,445,135 kg | 144,450,634 USD |
| 7 | Germany | 44,890,550.081 kg | 140,746,853.88 USD |
| 8 | Belgium | 63,249,833.46 kg | 131,302,672.348 USD |
| 9 | United States | 69,019,870 kg | 110,707,951 USD |
| 10 | Mexico | 40,349,343 kg | 93,529,106 USD |
Fermented Cabbage Kimchi Export Trade Flow and Partner Country Summary
Track Fermented Cabbage Kimchi exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fermented Cabbage Kimchi Import Buyer Intelligence, Demand Signals, and Price Benchmarks
17 importer companies are mapped for Fermented Cabbage Kimchi demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fermented Cabbage Kimchi Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 17 total importer companies tracked for Fermented Cabbage Kimchi. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2025-12-08
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing Aquaculture
Value Chain Roles: South Korea, Vietnam, Japan, Hong Kong, Thailand
(South Korea)
Latest Import Transaction: 2026-07-02
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-07-02
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-02-25
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
(Costa Rica)
Latest Import Transaction: 2026-03-24
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-29
Industries: Others
Value Chain Roles: -
Global Importer Coverage
17 companies
Importer company count highlights the current depth of demand-side visibility for Fermented Cabbage Kimchi.
Use Supply Chain Intelligence analytics and company profiles to identify active Fermented Cabbage Kimchi buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fermented Cabbage Kimchi (HS Code 200599) in 2024
For Fermented Cabbage Kimchi in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 378,985,641.237 kg | 752,975,992 USD |
| 2 | Germany | 178,252,491.58 kg | 470,957,340.421 USD |
| 3 | Japan | 165,653,120 kg | 358,144,072.64 USD |
| 4 | South Korea | 415,277,027.118 kg | 303,747,862 USD |
| 5 | United Kingdom | 95,757,781.993 kg | 228,372,859.181 USD |
| 6 | Belgium | 59,221,816.291 kg | 167,316,455.63 USD |
| 7 | Netherlands | 54,156,799 kg | 143,636,909.287 USD |
| 8 | Canada | 53,741,761.656 kg | 142,036,410.273 USD |
| 9 | Australia | 57,808,598.87 kg | 110,112,425.76 USD |
| 10 | Italy | 31,342,194.498 kg | 68,129,463.912 USD |
Fermented Cabbage Kimchi Import Trade Flow and Origin Country Summary
Analyze Fermented Cabbage Kimchi origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormFermented
Industry PositionProcessed Food Product
Market
Fermented cabbage kimchi is a globally traded prepared vegetable product with product identity anchored by the Codex Standard for Kimchi (CXS 223-2001). Commercial production is concentrated in the Republic of Korea, with significant industrial-scale supply also associated with China, particularly as a source for imports into the Korean market. International demand is shaped by the globalization of Korean cuisine and the availability of refrigerated, ready-to-eat packaged formats. Trade performance is sensitive to food-safety controls, labeling expectations, and cold-chain management for live-fermented products.
Market GrowthGrowing (recent years)Export growth has been reported by Korean customs-compiled statistics, with expanding demand noted in North American and European markets.
Major Producing Countries
- South KoreaCore origin for branded kimchi exports and for the cultural/culinary reference definition of kimchi.
- ChinaMajor large-scale production base supplying low-cost kimchi-type products, including exports into the Korean market.
Major Exporting Countries
- South KoreaLeading exporter in global kimchi trade flows tracked by Korean customs statistics.
Major Importing Countries
- JapanLargest destination market for Korean kimchi exports in recent customs compilations.
- United StatesMajor destination market for Korean kimchi exports, with growth associated with Korean food popularity.
- NetherlandsNotable European destination for Korean kimchi exports (gateway market role in EU distribution).
- CanadaSignificant destination market for Korean kimchi exports in recent customs compilations.
- United KingdomSignificant destination market for Korean kimchi exports in recent customs compilations.
Specification
Major VarietiesBaechu kimchi (napa/Chinese cabbage kimchi), Baek-kimchi (non-spicy cabbage kimchi)
Physical Attributes
- Red color originating from red pepper (for typical spicy styles)
- Reasonably firm, crisp, and chewy texture
- Hot and salty taste; may also have sour taste as fermentation progresses
Compositional Metrics
- Salt (sodium chloride) content: 1.0–4.0% m/m (Codex CXS 223-2001)
- Total acidity (as lactic acid): not more than 1.0% m/m (Codex CXS 223-2001)
- Mineral impurities: not more than 0.03% m/m (Codex CXS 223-2001)
Grades
- Codex Standard for Kimchi (CXS 223-2001) composition and quality criteria (international reference)
Packaging
- Refrigerated retail packs (pouches, tubs, or jars) for live-fermented products
- Bulk foodservice packs (tubs or pails)
- Gas-management features may be used for live-fermented products (e.g., breathable films or controlled headspace) depending on manufacturer design
ProcessingLactic acid fermentation before or after packaging (Codex CXS 223-2001)Live-fermented products continue acidification and CO2 generation over time unless heat-treatedHeat treatment/pasteurization (when used) reduces fermentative activity and changes flavor/texture trajectory versus live-fermented products
Supply Chain
Value Chain
- Raw material receiving (Chinese cabbage, radish, aromatics, spices) -> trimming/cutting -> salting/brining -> washing/draining -> seasoning blend -> mixing -> fermentation (often at low temperature) -> packaging -> cold storage/distribution (for live-fermented products)
Demand Drivers
- Globalization of Korean cuisine and wider retail availability of packaged kimchi
- Convenience demand for ready-to-eat side dishes and cooking ingredients
- Consumer interest in fermented foods (product positioning varies by market and regulatory regime)
Temperature
- Cold-chain control is important for live-fermented kimchi to manage fermentation rate, gas formation, and sensory stability during transport and retailing
- Some products are manufactured as heat-treated/pasteurized variants with different storage expectations than live-fermented products
Shelf Life
- Shelf life is highly format-dependent (live-fermented vs heat-treated) and is influenced by salt level, acidity, temperature, and packaging; flavor typically becomes more sour over time as fermentation progresses
Risks
Food Safety HighKimchi is a ready-to-eat fermented food; failures in hygiene, cross-contamination control, or temperature management can lead to microbiological non-compliance, recalls, and border rejections, disrupting trade and damaging brand trust.Implement HACCP-based controls aligned with Codex food hygiene guidance; validate sanitation, control critical temperatures for live-fermented products, and use risk-based microbiological verification and traceability.
Regulatory Compliance MediumImport requirements can differ across markets for additives, labeling (including allergens such as seafood ingredients), and identity expectations; non-alignment can cause relabeling, detention, or loss of access.Map formulations and labels to destination-country rules and reference Codex CXS 223-2001 for baseline identity/additives; maintain strong supplier documentation for all ingredients.
Cold Chain MediumFor live-fermented products, temperature abuse accelerates fermentation, increases package gas pressure, and can shift sensory quality, shortening sellable windows and raising leakage/swelling risks in long-distance distribution.Use temperature monitoring in transit, specify packaging appropriate for ongoing fermentation, and design product acidity/salt targets for intended distribution time and temperature profile.
Raw Material Price Volatility MediumCabbage and key seasoning inputs can experience seasonal and climate-driven price spikes; these shocks can compress margins and prompt formulation or sourcing changes that affect consistency.Diversify sourcing regions, use contracted supply where feasible, and maintain approved alternates for key ingredients while staying within Codex/destination regulatory constraints.
Sustainability
- Agricultural climate sensitivity of cabbage supply (yield/price volatility feeding into processing costs)
- Brine and wastewater management in industrial fermentation operations
- Packaging footprint (high use of plastics for refrigerated pouches/tubs in international distribution)
Labor & Social
- Origin and labeling sensitivity in markets where product identity and traditional association influence consumer trust (including disputes over terminology and standards interpretation)
FAQ
What definition of kimchi is used in international standards?The Codex Standard for Kimchi (CXS 223-2001) defines kimchi as a product prepared mainly from Chinese cabbage (Brassica pekinensis) that is trimmed, salted, washed, drained, seasoned (typically with red pepper powder, garlic, ginger, and radish), and then fermented before or after packaging.
Does the Codex kimchi standard specify composition ranges?Yes. Codex CXS 223-2001 includes composition parameters such as a salt (sodium chloride) range of 1.0–4.0% m/m and a total acidity (as lactic acid) maximum of 1.0% m/m, along with basic quality expectations for color, taste, and texture.
Which countries are key destination markets for Korean kimchi exports?Recent customs-compiled summaries report Japan and the United States as the largest and most significant destination markets, with the Netherlands also a notable European destination; Canada and the United Kingdom are also reported among significant buyers in these summaries.
Sources
Fermented Cabbage Kimchi Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Fermented Cabbage Kimchi market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Netherlands, Singapore, Thailand, United States, Japan, Philippines, China, Germany, Peru, Italy, South Korea, Spain, France, United Kingdom, Belgium, Canada, Turkiye, Australia, Poland, Mexico, Saudi Arabia, Vietnam, Austria, Macedonia, United Arab Emirates, Switzerland, Greece, India, Sweden, Jordan, Hong Kong, Hungary, Ireland, Czechia, Portugal, Bulgaria, Denmark, Romania, Indonesia, Israel, Lithuania, Mongolia, Kuwait, Finland, Croatia, Serbia, Honduras, Malaysia, Norway, Ecuador, Slovakia, Armenia, New Zealand, Luxembourg, Dominican Republic, South Africa, Morocco, Oman, Egypt, Slovenia, Brazil, Chile, Andorra, Albania, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Latvia, Moldova, Montenegro, Madagascar, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, Pakistan, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Zambia, Zimbabwe
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Parent product: Cabbage Kimchi
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