중국 숙성 배추김치 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

배추김치

HS 코드

200599

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

중국의 숙성 배추김치 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 중국의 숙성 배추김치 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 숙성 배추김치 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 200599의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 96.9%에서 샘플링되었습니다.

중국의 숙성 배추김치 샘플 수출 공급업체·제조사 거래 기록

중국의 숙성 배추김치 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 숙성 배추김치 샘플 거래 단가(일자별): 2026-08-19: 0.80 USD / kg, 2026-08-19: 0.73 USD / kg, 2026-07-29: 0.80 USD / kg, 2026-07-29: 0.73 USD / kg, 2026-07-21: 0.73 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-19	[김치* *** ********* ****	0.80 USD / kg	(중국)	(대한민국)
2026-08-19	[김치* *** ********** ****	0.73 USD / kg	(중국)	(대한민국)
2026-07-29	[김치* *** ********* ****	0.80 USD / kg	(중국)	(대한민국)
2026-07-29	[김치* *** ********** ****	0.73 USD / kg	(중국)	(대한민국)
2026-07-21	[김치* *** ********** ****	0.73 USD / kg	(중국)	(대한민국)

중국 내 숙성 배추김치의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200599)

중국의 숙성 배추김치 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	787,693,787	1,425,706,508 USD
2022	755,869,025	1,697,241,329 USD

소싱 진단

중국산 숙성 배추김치, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

중국의 숙성 배추김치 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 중국의 숙성 배추김치 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

중국 내 숙성 배추김치의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200599)

중국의 숙성 배추김치 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,924,337	10,567,844 USD
2022	2,403,413	6,020,973 USD

수출 진단

우리 숙성 배추김치, 이 중국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 중국 숙성 배추김치 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFermented (Refrigerated/Chilled)

Industry PositionProcessed Vegetable Product

Market

China is a major industrial producer of fermented cabbage kimchi for both domestic sales and export, with export-focused clusters reported in Shandong (Qingdao/Pingdu) and Northeast China (e.g., Yanbian, Jilin). South Korea’s imported kimchi is reported to be overwhelmingly sourced from China, making China a key supplier into the Korean market. China Daily reported that Qingdao exported 173,000 metric tons of kimchi in the first eight months of 2024 and expected 300,000 tons to South Korea by year-end, illustrating export scale and momentum. Trade flows are sensitive to destination-country inspection outcomes and consumer trust, with past contamination findings and viral “kimchi-making” footage repeatedly triggering reputational shocks and heightened scrutiny.

Market RoleMajor producer and exporter (notably supplying South Korea)

Domestic RoleIndustrial production for both export programs and domestic supermarket/restaurant-chain channels

Market GrowthGrowing (2024–2025 observed trade context)export-demand-driven expansion with capacity build-out in major export clusters

Specification

Primary VarietyChinese cabbage (napa/baechu; Codex reference: Brassica pekinensis Rupr.)

Physical Attributes

Red colour originating from red pepper (Codex quality criteria).
Texture should be reasonably firm, crisp, and chewy (Codex quality criteria).
Taste should be hot and salty; it may also have sour taste (Codex quality criteria).

Compositional Metrics

Codex reference: salt (sodium chloride) content 1.0–4.0% m/m.
Codex reference: total acidity (as lactic acid) not more than 1.0% m/m.

Supply Chain

Value Chain

Vegetable procurement (often within major producing belts) → cleaning/disinfection and screening → salting/pickling → seasoning mixing → fermentation (often under low-temperature control) → chilled storage → export dispatch (e.g., Qingdao area) → destination import inspection and distribution

Temperature

Codex describes fermentation that ensures proper ripening and preservation by lactic acid production at low temperatures.
China Daily reporting on a Qingdao exporter describes strict temperature control across raw materials, semi-finished, and finished product storage/processing to reduce microorganisms.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighShipment rejection or import suspension risk in key destination markets (especially South Korea) if hygiene, microbial, or contamination issues are detected, amplified by a documented history of contamination findings in imported Chinese-made kimchi and MFDS’s risk-based inspection and facility oversight powers.Implement HACCP-based controls and validated sanitation; maintain lot-level records and cold-chain logs; run pre-shipment microbiological and contaminant testing aligned to buyer/MFDS risk focus; ensure MFDS foreign facility registration is current and cooperate with on-site inspections.

Reputational MediumDemand volatility and heightened scrutiny can follow viral content or media coverage about sanitation in Chinese kimchi production, with documented episodes linked to reduced imports and consumer distrust in South Korea.Provide auditable third-party inspection results and transparent process controls; strengthen buyer communication and labeling/origin compliance to reduce misinformation risk.

Logistics MediumCold-chain breaks, port delays, or refrigerated freight volatility can degrade quality and increase spoilage/microbial risk for chilled fermented products on cross-border routes.Use validated refrigerated shipping plans, monitor time-temperature exposure end-to-end, and build contingency buffers for port disruption while keeping within product shelf-life constraints.

Regulatory Compliance MediumLabeling non-compliance (China domestic GB 7718-2025 requirements; destination-market labeling rules in South Korea) can trigger relabeling, delays, or enforcement actions, especially for prepackaged foods with date marking, storage conditions, and additive declarations.Run bilingual label conformity checks against GB 7718-2025 (China) and MFDS/Korean labeling expectations; keep ingredient/additive naming consistent with applicable standards (e.g., GB 2760 where applicable).

Labor & Social

Reputational and consumer-trust risk in the South Korean market linked to past viral “kimchi-making” footage from China and recurring public concern about sanitation in industrial production.

Standards

HACCP
ISO 9001

FAQ

Which Chinese regions are most associated with kimchi exports to South Korea?China Daily reports that Pingdu in Qingdao, Shandong is a major kimchi export center serving South Korean demand, and cites large export volumes from Qingdao. Northeast China also has kimchi manufacturing activity in ethnic-Korean areas such as Yanji (Yanbian, Jilin), where producers market Korean-style kimchi.

What does the Codex standard describe as “kimchi” for international reference?Codex (CXS 223-2001) defines kimchi as a product prepared primarily from Chinese cabbage that is trimmed, salted, washed, and drained, then seasoned (commonly with red pepper powder, garlic, ginger, radish) and fermented to achieve ripening and preservation through lactic-acid production at low temperatures.

Why is food-safety compliance treated as a deal-breaker risk for Chinese kimchi shipments into South Korea?South Korean authorities apply risk-based import controls through MFDS inspection pathways, and MFDS states imports can be suspended if foreign-facility oversight is refused or hazards are identified. Historical incidents reported in Korean media include parasite larvae found in Chinese-made kimchi (2005), and later sanitation controversies that triggered consumer distrust and tighter scrutiny.

What importer-side registrations can affect market access into South Korea for Chinese-made kimchi?MFDS states that foreign food facility registration is mandatory for facilities exporting products to Korea, and the registration must be completed before import declaration. MFDS also notes it can conduct on-site inspections and may suspend imports under certain non-cooperation or hazard-risk scenarios.