Fermented Cream Suppliers & Prices in Russia — Market Overview 2026
Sub Product
Acidified Cream, Crème Fraîche, Sour Cream
HS Code
040390
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Russia are summarized.
- Page data last updated on 2026-10-08.
Fermented Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Russia
37 export partner companies are tracked for Fermented Cream in Russia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fermented Cream export intelligence in Russia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040390.
Scatter points are sampled from 90.9% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Fermented Cream in Russia
5 sampled Fermented Cream transactions in Russia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fermented Cream sampled transaction unit prices by date in Russia: 2026-01-12: 2.21 USD / kg, 2026-01-12: 2.45 USD / kg, 2025-10-14: 2.79 USD / kg, 2025-10-14: 3.23 USD / kg, 2025-10-02: 2.78 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-12 | Sou* ***** ******* *********** ********** *** **** **** *** *** ***** *** ****** *** * *** * * ** | 2.21 USD / kg | (Russia) | (Uzbekistan) | |
| 2026-01-12 | Sou* ***** ******* *********** ********** *** *** * **** *** *** ***** *** ****** *** ** *** * * ** | 2.45 USD / kg | (Russia) | (Uzbekistan) | |
| 2025-10-14 | 1. ************* ******* ******** *** *** ** ******** ******** ****** * ***** ********* ** **** ****** *** *** ************* ** **** *** *** ****** ********* ******** ******************* * **** ******* ** ** **** ** ** ************* ** ********** ** *** *** ** | 2.79 USD / kg | (Russia) | (Uzbekistan) | |
| 2025-10-14 | 1. ************* ******** ********* *** *** ** ******** ******** ******* ****** *** **** * ***** ********* ** *** ************* ** **** *** *** ****** ********* ******** ********************* * **** ****** ** ** **** ** ** ************* ** ********** ** *** *** ** | 3.23 USD / kg | (Russia) | (Uzbekistan) | |
| 2025-10-02 | 1. ************* ******** ********* *** *** ** ******** ******** ******* ****** **** **** * ***** ********* ** *** ************* ** **** *** *** ****** ********* ******** ********************* * **** ****** ** ** **** ** ** ************* ** ********** ** *** *** ** | 2.78 USD / kg | (Russia) | (Uzbekistan) |
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Top Fermented Cream Export Suppliers and Companies in Russia
Review leading exporter profiles and benchmark them against 37 total export partner companies tracked for Fermented Cream in Russia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Russia)
Latest Export Transaction: 2026-09-08
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Logistics
(Russia)
Latest Export Transaction: 2026-09-08
Recently Export Partner Companies: 1
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking Places, Food Wholesalers, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Retail
(Russia)
Latest Export Transaction: 2026-09-08
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Russia)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Food Manufacturing, Others
(Russia)
Latest Export Transaction: 2026-09-08
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Russia)
Latest Export Transaction: 2026-09-08
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
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Russia Export Partner Coverage
37 companies
Total export partner company count is a core signal of Russia export network depth for Fermented Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fermented Cream partner concentration, capacity signals, and trade relevance in Russia.
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Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product
Market
Fermented cream in Russia (commonly sold as sour cream/“smetana”) is a staple chilled dairy product with broad everyday household and foodservice use. Supply is largely supported by domestic raw-milk production, with high-output regions such as Tatarstan and Krasnodar Krai frequently cited among leaders in milk production. The market’s import accessibility is highly origin-sensitive due to Russia’s counter-sanctions regime introduced in August 2014 and repeatedly extended, which can block imports of dairy products from specified countries. Regulatory compliance is anchored in EAEU technical regulations for milk safety and food labeling, with veterinary e-certification (VetIS “Mercury”) used for traceability of regulated goods movements in Russia.
Market RoleDomestic consumer market with significant domestic production; import access is origin-restricted under counter-sanctions
Domestic RoleMainstream chilled dairy product for household consumption and cooking; widely retailed nationally
Specification
Physical Attributes
- Quality evaluations in Russia commonly emphasize authenticity (no vegetable-fat substitution when sold as “smetana”), organoleptic properties, and microbiological safety in retail samples (as reflected in Roskachestvo studies and summaries reported by Milknews).
Compositional Metrics
- If a product is labeled/marketed as “smetana,” authenticity screening risk includes detection of phytosterols as an indicator of vegetable fat use (Roskachestvo studies summarized by Milknews).
Packaging
- Typically sold as a chilled retail product in consumer packaging; if claiming ГОСТ compliance, the label and product specification should align with ГОСТ 31452-2012 scope.
Supply Chain
Value Chain
- Raw milk collection → cream separation/standardization → pasteurization → starter inoculation and fermentation → cooling → packaging → chilled distribution to DCs and stores
Temperature
- Cold-chain discipline is critical across storage and transport due to chilled shelf-life sensitivity.
Shelf Life
- Quality and safety outcomes are sensitive to sanitation, fermentation control, and temperature excursions during transport/storage (Roskachestvo-linked findings summarized by Milknews).
Freight IntensityHigh
Transport ModeLand
Risks
Trade Sanctions HighFermented cream (as a dairy product) faces deal-breaker market-access risk from Russia’s counter-sanctions/import embargo regime (introduced August 2014 and repeatedly extended/modified), which can prohibit imports from specified origins and can abruptly disrupt contracting, customs clearance, payments, and logistics for affected trade routes.Screen the product’s country of origin and any re-export chain against the current embargo list and sanctions constraints before contracting; structure payment/logistics with compliant counterparties and contingency routing; prioritize domestically manufactured or allowed-origin supply where feasible.
Food Safety MediumRetail sour cream quality monitoring in Russia has identified nonconformities in some sampled products, including microbiological findings (e.g., coliform/E. coli indicators) tied to sanitation, process control, or cold-chain breaks (as summarized by Milknews from Roskachestvo communications).Require supplier evidence of hygienic design, validated cleaning/sanitation, fermentation control, and cold-chain monitoring; increase incoming and shelf-life microbiological testing for higher-risk channels.
Food Safety MediumAuthenticity/falsification risk exists where products marketed as “smetana” may contain vegetable fats; Roskachestvo-linked monitoring (summarized by Milknews) reported phytosterols in certain samples as an indicator of vegetable-fat use, which is inconsistent with genuine sour cream positioning.Implement authenticity controls (label review, supplier audits, targeted phytosterol/sterol-profile testing) and ensure correct product naming/category if any non-dairy fats are present.
Logistics MediumChilled fermented dairy is cold-chain dependent and relatively freight-intensive; cost volatility and transport disruptions can quickly erode margins or cause quality losses, and sanctions-related routing/payment constraints can add friction for cross-border supply.Use validated reefer logistics with temperature logging, tighten delivery lead times, and contract buffer capacity; for imports, pre-clear documentation and stress-test routing/payment options.
Regulatory Compliance MediumNoncompliance with EAEU technical regulations (TR TS 033/2013 dairy safety, TR TS 022/2011 labeling, TR TS 029/2012 additives) and Russia’s veterinary traceability workflows (VetIS “Mercury”) can trigger delays, de-listing, or enforcement actions.Map the exact product category (dairy vs milk-containing), validate labels/claims (including any ГОСТ references), and align conformity assessment and Mercury workflows with the importer’s checklist before shipment.
FAQ
What is the single biggest blocker risk for exporting fermented cream (sour cream/smetana) into Russia?Origin-sensitive trade restrictions are the biggest blocker: Russia’s counter-sanctions/import embargo regime (introduced in August 2014 and extended/modified since) can prohibit imports of dairy products from specified origin countries and can also create major payment/logistics friction even where imports are permitted.
Which core regulations typically anchor compliance for sour cream placed on the Russian/EAEU market?Core compliance is anchored in EAEU technical regulations for dairy safety and food labeling, including TR TS 033/2013 (milk and dairy products safety) and TR TS 022/2011 (food labeling), alongside general food safety requirements under TR TS 021/2011 and additive rules under TR TS 029/2012.
What authenticity issue is commonly monitored for sour cream in Russia?A key authenticity issue is vegetable-fat substitution in products marketed as “smetana”; Roskachestvo-linked monitoring summarized by Milknews reported phytosterols in some samples, which is treated as an indicator that vegetable fats were used rather than genuine dairy fat.
Sources
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