러시아 발효 크림 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

산 처리 크림, 크렘 프레슈, 사워크림

HS 코드

040390

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

러시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

러시아 내 발효 크림 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

러시아의 발효 크림에 대해 수출 파트너 기업 30개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

러시아에서의 발효 크림 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 040390의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 85.7%에서 샘플링되었습니다.

발효 크림의 러시아 샘플 수출 공급업체 거래 기록

러시아의 발효 크림 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

러시아의 발효 크림 샘플 거래 단가(일자별): 2026-01-12: 2.21 USD / kg, 2026-01-12: 2.45 USD / kg, 2025-10-14: 2.79 USD / kg, 2025-10-14: 3.23 USD / kg, 2025-10-02: 2.78 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-12	Sou* *** *** ******* ****** * ** * * * * **** * * *** * * **	2.21 USD / kg	(러시아)	(우즈베키스탄)
2026-01-12	Sou* *** *** ******* ****** * *** * ** * * * * **** * * * * **	2.45 USD / kg	(러시아)	(우즈베키스탄)
2025-10-14	1. *********** *** **** * * ****** **** **** * *** ***** ** ** * * ********* ** * * ** ***** **** ***************** * ** *** ********* ******** * * **	2.79 USD / kg	(러시아)	(우즈베키스탄)
2025-10-14	1. *********** **** ***** * * ****** **** *** ** * **** * *** ***** * ********* ** * * ** ***** **** ******************* * ** ** ********* ******** * * **	3.23 USD / kg	(러시아)	(우즈베키스탄)
2025-10-02	1. *********** **** ***** * * ****** **** *** ** ** * *** ***** * ********* ** * * ** ***** **** ******************* * ** ** ********* ******** * * **	2.78 USD / kg	(러시아)	(우즈베키스탄)

러시아 내 상위 발효 크림 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 러시아의 발효 크림에 대해 추적되는 전체 수출 파트너 기업 30개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(러시아)

최근 수출 거래: 2026-07-16

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

(러시아)

최근 수출 거래: 2026-07-16

임직원 규모: 직원 51 - 100명

산업군: 축산어업 및 양식업식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역

(러시아)

최근 수출 거래: 2026-07-16

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 기타

밸류체인 역할: 물류

(러시아)

최근 수출 거래: 2026-07-16

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(러시아)

최근 수출 거래: 2026-07-16

임직원 규모: 직원 1 - 10명

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(러시아)

최근 수출 거래: 2026-07-16

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매식품 제조무역

러시아 수출 파트너 커버리지

30개 기업

총 수출 파트너 기업 수는 러시아의 발효 크림 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 러시아 내 발효 크림 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

러시아산 발효 크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 발효 크림, 이 러시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 러시아 발효 크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionProcessed Dairy Product

Market

Fermented cream in Russia (commonly sold as sour cream/“smetana”) is a staple chilled dairy product with broad everyday household and foodservice use. Supply is largely supported by domestic raw-milk production, with high-output regions such as Tatarstan and Krasnodar Krai frequently cited among leaders in milk production. The market’s import accessibility is highly origin-sensitive due to Russia’s counter-sanctions regime introduced in August 2014 and repeatedly extended, which can block imports of dairy products from specified countries. Regulatory compliance is anchored in EAEU technical regulations for milk safety and food labeling, with veterinary e-certification (VetIS “Mercury”) used for traceability of regulated goods movements in Russia.

Market RoleDomestic consumer market with significant domestic production; import access is origin-restricted under counter-sanctions

Domestic RoleMainstream chilled dairy product for household consumption and cooking; widely retailed nationally

Specification

Physical Attributes

Quality evaluations in Russia commonly emphasize authenticity (no vegetable-fat substitution when sold as “smetana”), organoleptic properties, and microbiological safety in retail samples (as reflected in Roskachestvo studies and summaries reported by Milknews).

Compositional Metrics

If a product is labeled/marketed as “smetana,” authenticity screening risk includes detection of phytosterols as an indicator of vegetable fat use (Roskachestvo studies summarized by Milknews).

Packaging

Typically sold as a chilled retail product in consumer packaging; if claiming ГОСТ compliance, the label and product specification should align with ГОСТ 31452-2012 scope.

Supply Chain

Value Chain

Raw milk collection → cream separation/standardization → pasteurization → starter inoculation and fermentation → cooling → packaging → chilled distribution to DCs and stores

Temperature

Cold-chain discipline is critical across storage and transport due to chilled shelf-life sensitivity.

Shelf Life

Quality and safety outcomes are sensitive to sanitation, fermentation control, and temperature excursions during transport/storage (Roskachestvo-linked findings summarized by Milknews).

Freight IntensityHigh

Transport ModeLand

Risks

Trade Sanctions HighFermented cream (as a dairy product) faces deal-breaker market-access risk from Russia’s counter-sanctions/import embargo regime (introduced August 2014 and repeatedly extended/modified), which can prohibit imports from specified origins and can abruptly disrupt contracting, customs clearance, payments, and logistics for affected trade routes.Screen the product’s country of origin and any re-export chain against the current embargo list and sanctions constraints before contracting; structure payment/logistics with compliant counterparties and contingency routing; prioritize domestically manufactured or allowed-origin supply where feasible.

Food Safety MediumRetail sour cream quality monitoring in Russia has identified nonconformities in some sampled products, including microbiological findings (e.g., coliform/E. coli indicators) tied to sanitation, process control, or cold-chain breaks (as summarized by Milknews from Roskachestvo communications).Require supplier evidence of hygienic design, validated cleaning/sanitation, fermentation control, and cold-chain monitoring; increase incoming and shelf-life microbiological testing for higher-risk channels.

Food Safety MediumAuthenticity/falsification risk exists where products marketed as “smetana” may contain vegetable fats; Roskachestvo-linked monitoring (summarized by Milknews) reported phytosterols in certain samples as an indicator of vegetable-fat use, which is inconsistent with genuine sour cream positioning.Implement authenticity controls (label review, supplier audits, targeted phytosterol/sterol-profile testing) and ensure correct product naming/category if any non-dairy fats are present.

Logistics MediumChilled fermented dairy is cold-chain dependent and relatively freight-intensive; cost volatility and transport disruptions can quickly erode margins or cause quality losses, and sanctions-related routing/payment constraints can add friction for cross-border supply.Use validated reefer logistics with temperature logging, tighten delivery lead times, and contract buffer capacity; for imports, pre-clear documentation and stress-test routing/payment options.

Regulatory Compliance MediumNoncompliance with EAEU technical regulations (TR TS 033/2013 dairy safety, TR TS 022/2011 labeling, TR TS 029/2012 additives) and Russia’s veterinary traceability workflows (VetIS “Mercury”) can trigger delays, de-listing, or enforcement actions.Map the exact product category (dairy vs milk-containing), validate labels/claims (including any ГОСТ references), and align conformity assessment and Mercury workflows with the importer’s checklist before shipment.

FAQ

What is the single biggest blocker risk for exporting fermented cream (sour cream/smetana) into Russia?Origin-sensitive trade restrictions are the biggest blocker: Russia’s counter-sanctions/import embargo regime (introduced in August 2014 and extended/modified since) can prohibit imports of dairy products from specified origin countries and can also create major payment/logistics friction even where imports are permitted.

Which core regulations typically anchor compliance for sour cream placed on the Russian/EAEU market?Core compliance is anchored in EAEU technical regulations for dairy safety and food labeling, including TR TS 033/2013 (milk and dairy products safety) and TR TS 022/2011 (food labeling), alongside general food safety requirements under TR TS 021/2011 and additive rules under TR TS 029/2012.

What authenticity issue is commonly monitored for sour cream in Russia?A key authenticity issue is vegetable-fat substitution in products marketed as “smetana”; Roskachestvo-linked monitoring summarized by Milknews reported phytosterols in some samples, which is treated as an indicator that vegetable fats were used rather than genuine dairy fat.