Finger bun Suppliers & Prices in South Korea — Market Overview 2026
Sub Product
Raisin Finger Bun, Coconut Finger Bun, Mini Finger Bun, Iced Finger Bun, +1
Raw Materials
Chicken Eggs, Cow Milk, Cow Milk Butter, Salt, +3
HS Code
190590
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for South Korea are summarized.
- 20 export partner companies (including manufacturers) and 5 import partner companies are mapped for Finger bun in South Korea.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Finger bun Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea
20 export partner companies are tracked for Finger bun in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Finger bun export intelligence in South Korea, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Finger bun in South Korea
5 sampled Finger bun transactions in South Korea include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Finger bun sampled transaction unit prices by date in South Korea: 2026-02-27: 4.45 USD / kg, 2026-01-14: 0.40 USD / kg, 2025-12-25: 1.23 USD / kg, 2025-12-15: 5.14 USD / kg, 2025-12-15: 4.45 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-27 | CTN* ** ****** ****** ***** ****** ****** ********* ***** ****** ****** ************ ***** ****** ****** ********** ***** ****** ****** ***** **** ***** ****** ** ***** ** ****** ** ****** ****** | 4.45 USD / kg | (South Korea) | (United States) | |
| 2026-01-14 | SAM*** ****** ***** *** * ** ****** ********* ***** *** * ** ****** ****** * ***** ***** * ** * ** ****** ********** ***** *** * ** **** ** ***** **** ***** *** * ** *** **** * * | 0.40 USD / kg | (South Korea) | (United States) | |
| 2025-12-25 | CJ ******* ***** ***** ****** ******* ***** ****** ****** ******* ************ ** ****** ****** ***** ******* | 1.23 USD / kg | (South Korea) | (Philippines) | |
| 2025-12-15 | SAM*** ****** ***** *** * ** ****** ********* ***** *** * ** ****** ********** ***** *** * ** ****** ***** **** ***** *** * ** *** | 5.14 USD / kg | (South Korea) | (United States) | |
| 2025-12-15 | SAM*** ****** ***** ****** ****** ********* ***** ****** ****** ********** ***** ****** ****** ***** **** ***** ****** ** * | 4.45 USD / kg | (South Korea) | (United States) |
Top Finger bun Export Suppliers, Manufacturers, and Companies in South Korea
Review leading exporter profiles and benchmark them against 20 total export partner companies tracked for Finger bun in South Korea. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Others
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Others
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetailTrade
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
South Korea Export Partner Coverage
20 companies
Total export partner company count is a core signal of South Korea export network depth for Finger bun.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Finger bun partner concentration, capacity signals, and trade relevance in South Korea.
Annual Export Value, Volume, and Supplier Market Size for Finger bun in South Korea (HS Code 190590)
Analyze 3 years of Finger bun export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 64,809,378 | 400,708,879 USD |
| 2023 | 62,181,050 | 367,718,178 USD |
| 2022 | 58,289,050 | 329,552,401 USD |
Top Destination Markets for Finger bun Exports from South Korea (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Finger bun exports from South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 20,270,627.075 | 136,352,498 USD |
| 2 | China | 5,912,452 | 41,085,863 USD |
| 3 | Canada | 3,223,662 | 20,956,031 USD |
| 4 | Japan | 4,475,212 | 20,589,351 USD |
| 5 | Australia | 3,137,372 | 19,498,215 USD |
Sourcing diagnosis
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Finger bun Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Finger bun in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 15.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Finger bun in South Korea
5 sampled Finger bun import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Finger bun sampled import transaction unit prices by date in South Korea: 2026-08-24: 3.80 USD / kg, 2026-08-03: 8.31 USD / kg, 2026-08-03: 8.31 USD / kg, 2026-08-03: 8.31 USD / kg, 2026-08-03: 8.31 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-24 | [빵류* ************** ***** *** | 3.80 USD / kg | (-) | (-) | - | |
| 2026-08-03 | [빵류* *********** ****** **** | 8.31 USD / kg | (-) | (-) | - | |
| 2026-08-03 | [빵류* *********** ****** **** | 8.31 USD / kg | (-) | (-) | - | |
| 2026-08-03 | [빵류* *********** ****** **** | 8.31 USD / kg | (-) | (-) | - | |
| 2026-08-03 | [빵류* *********** ****** **** | 8.31 USD / kg | (-) | (-) | - |
Top Finger bun Buyers, Importers, and Demand Partners in South Korea
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Finger bun in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-08-01
Industries: Food WholesalersFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(South Korea)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(South Korea)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(South Korea)
Latest Import Transaction: 2026-08-01
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(South Korea)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
South Korea Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Finger bun in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Finger bun importers, distributors, and buyer networks in South Korea.
Annual Import Value, Volume, and Demand Size for Finger bun in South Korea (HS Code 190590)
Track 3 years of Finger bun import volume and value in South Korea to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 83,030,571 | 389,947,775 USD |
| 2023 | 75,096,594 | 352,826,935 USD |
| 2022 | 67,587,057 | 308,561,071 USD |
Top Origin Supplier Countries Supplying Finger bun to South Korea (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Finger bun to South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 28,286,880 | 89,282,444 USD |
| 2 | Malaysia | 12,048,237 | 65,341,587 USD |
| 3 | United States | 8,646,286.3 | 51,426,252 USD |
| 4 | Vietnam | 10,628,713 | 47,856,652 USD |
| 5 | Japan | 2,253,927 | 25,324,296 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormBaked (Ready-to-eat)
Industry PositionBakery Product
Market
In South Korea, sweet bakery items are primarily a domestic-consumption product category supported by extensive local retail baking capacity and large franchise bakery networks. A “finger bun” (elongated sweet bun typically finished with icing) is more likely to appear as a niche Western-style item within bakery-cafés than as a standardized, widely traded packaged product. For imported finger buns (especially frozen or shelf-stable variants), market access hinges on MFDS imported food safety controls, including import declaration, inspection pathways, and compliance with Korea’s labeling requirements. Because fresh buns have short shelf life, import programs typically favor frozen/par-baked or packaged formats that can tolerate longer logistics cycles.
Market RoleDomestic consumption market with strong domestic bakery production; imports mainly for niche, frozen/par-baked, or packaged bakery products
Domestic RoleMainstream consumer bakery category sold through franchise bakeries, bakery-cafés, and packaged bread channels
Specification
Physical Attributes
- Elongated ‘finger’ shape (oblong bun)
- Soft, sweet crumb (enriched dough common)
- Icing/glaze layer on top; optional colored icing
- Optional toppings (desiccated coconut or sprinkles)
- Optional inclusion of dried fruit in the dough (depending on style)
Packaging
- Fresh retail: same-day display packaging or clamshell/film wrap for hygiene and moisture retention
- Packaged: individual flow-wrap with date coding and Korean-label compliance
- Frozen/par-baked import: inner polybag + master carton; lot/batch identifiers for traceability
Supply Chain
Value Chain
- Ingredients (flour, sugar, yeast, dairy/eggs as applicable) → mixing → bulk fermentation/rest → dividing & shaping → proofing → baking → cooling → icing/topping application → packaging → distribution
- If imported: foreign facility readiness → export shipping → Korea import declaration (UNI-PASS) → MFDS document review/inspection/testing as applicable → customs clearance → domestic distribution
Temperature
- Fresh buns: quality degrades quickly; tight time-to-shelf is critical
- Frozen/par-baked buns: maintain frozen chain (commonly around -18°C) to preserve quality and manage shelf life
Shelf Life
- Fresh, iced buns are generally short shelf-life items and are operationally best suited to in-country baking and rapid turnover
- Frozen/par-baked formats improve logistics feasibility for imports but increase exposure to cold-chain integrity and freight costs
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighImport clearance can be blocked or severely delayed if the product or documentation fails MFDS imported food requirements (e.g., foreign facility registration steps where applicable, import declaration/inspection outcomes) or if testing/inspection identifies non-compliant factors such as unapproved additives or labeling non-conformance.Run a Korea-specific compliance pre-check: verify additive use against the MFDS Food Additives Code; pre-review Korean label elements (including allergens/nutrition where applicable); align importer’s import declaration dossier to MFDS inspection expectations and confirm any foreign facility registration obligations before shipment.
Food Safety MediumAllergen-related compliance risk is material for sweet buns because common ingredients may include wheat, milk, and eggs (and potential cross-contact), and Korea has specific allergen labeling requirements.Implement allergen control plans and ensure Korea-compliant allergen labeling (including cross-contact warnings where relevant) is prepared and checked before import declaration.
Logistics MediumFor imported frozen/par-baked finger buns, cold-chain breaks or extended dwell times can degrade quality and trigger complaints, returns, or commercial failure; freight volatility can further compress margins in a bulky, low-to-mid value bakery product.Prefer frozen/par-baked SKUs designed for bake-off, use validated reefer settings and temperature logging, and build buffer lead times for inspection variability at entry.
Labeling MediumNon-compliance with Korea’s mandatory food labeling elements (e.g., ingredient disclosure, dates, business information, and any required nutrition labeling for processed foods) can lead to relabeling, delays, or enforcement action.Conduct a Korean label compliance review against MFDS food labeling standards and ensure final printed/applied labels match the imported lot and documents.
FAQ
What is the main regulatory “deal-breaker” for importing finger buns into South Korea?The biggest blocker is failing MFDS imported food requirements at clearance—especially if documentation or labeling is incomplete, or if the product is found non-compliant (for example, due to additive issues or other inspection findings). Plan for MFDS border inspection pathways and complete any required foreign facility registration steps before import declaration.
Which allergens are most relevant to declare for finger buns in Korea?Finger buns commonly involve wheat and may include milk and eggs depending on the recipe. Korea has an allergen labeling list and specific labeling methods, so you should confirm the recipe and ensure Korea-compliant allergen labeling (and cross-contact warnings when applicable) is prepared before sale.
Do imported finger buns need Korean-language labeling and nutrition labeling?Korea’s labeling system requires core product information such as product name, ingredients, dates, net content, and business information, and MFDS also provides guidance on nutrition labeling for processed foods (including breads). Whether and how nutrition labeling applies depends on the exact product category and format, so importers typically validate the label set during compliance review before import declaration.
Sources
Other Finger bun Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea
Compare Finger bun supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
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Related Finger bun Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Finger bun.
Sub products: Raisin Finger Bun, Coconut Finger Bun, Mini Finger Bun, Iced Finger Bun, Wholemeal Finger Bun
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