Firm Tofu Suppliers & Prices in Vietnam — Market Overview 2026
Parent Product
Tofu
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 3 sampled export transactions for Vietnam are summarized.
- 56 export partner companies and 27 import partner companies are mapped for Firm Tofu in Vietnam.
- Page data last updated on 2026-08-23.
Firm Tofu Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
56 export partner companies are tracked for Firm Tofu in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Firm Tofu export intelligence in Vietnam, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Firm Tofu in Vietnam
3 sampled Firm Tofu transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Firm Tofu sampled transaction unit prices by date in Vietnam: 2025-12-31: 2.13 USD / kg, 2025-12-29: 4.63 USD / kg, 2025-10-30: 1.18 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-31 | Tau ** *** ***** ****** ****** **** **** **** ********** *** ***** ************ | 2.13 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-12-29 | SHI***** **** * ****** ********* **** ** ** **** ***** ** ***** **** **** **** **** ** ** ***** ** ***** **** ***** **** **** **** * **** ** ***** ****** **** **** ** ****** | 4.63 USD / kg | (Vietnam) | (United States) | |
| 2025-10-30 | Tof** ***** ***** ******* ****** **** *** ***** ************ | 1.18 USD / kg | (Vietnam) | (Panama) |
Top Firm Tofu Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 56 total export partner companies tracked for Firm Tofu in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-07-23
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Animal ProductionFishing AquacultureFood ManufacturingShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingLogisticsTrade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Vietnam Export Partner Coverage
56 companies
Total export partner company count is a core signal of Vietnam export network depth for Firm Tofu.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Firm Tofu partner concentration, capacity signals, and trade relevance in Vietnam.
Sourcing diagnosis
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Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Firm Tofu Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
27 import partner companies are tracked for Firm Tofu in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Firm Tofu in Vietnam
4 sampled Firm Tofu import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Firm Tofu sampled import transaction unit prices by date in Vietnam: 2025-12-31: 2.13 USD / kg, 2025-10-14: 4.46 USD / kg, 2025-10-06: 1.60 USD / kg, 2025-07-27: 0.60 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-31 | Tau ** *** ***** ****** ****** **** **** **** ********** *** ***** ************ | 2.13 USD / kg | (-) | (-) | - | |
| 2025-10-14 | Veg** **** **** ****** ****** ********** ****************** ******** **** ***** **** *************** ************** | 4.46 USD / kg | (-) | (-) | - | |
| 2025-10-06 | Fri** **** ***** ***** ******* **** ** ******** ** *** ******* ** ******* **** ** ********* *** **** ** *** ******** * **** ***** *** | 1.60 USD / kg | (-) | (-) | - | |
| 2025-07-27 | Dri** ******* **** **** ** ***** ****** ** ****** **** ********* ************* ********* *********** ******* ******** ****** **** * ****** **** **** ** *********** *** *** ***** **** *** | 0.60 USD / kg | (-) | (-) | - |
Top Firm Tofu Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 27 total import partner companies tracked for Firm Tofu in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingLogisticsOthers
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingLogisticsTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Vietnam Import Partner Coverage
27 companies
Import partner company count highlights demand-side visibility for Firm Tofu in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Firm Tofu importers, distributors, and buyer networks in Vietnam.
Export diagnosis
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormRefrigerated/Chilled (packaged)
Industry PositionPackaged Food Product
Market
Firm tofu in Vietnam is primarily a domestically produced, widely consumed chilled food sold through traditional markets and modern retail. Product performance is strongly shaped by cold-chain discipline and short shelf life; imports (if any) tend to be niche versus local production (estimate).
Market RoleDomestic production and consumption market; imports are niche (estimate)
Domestic RoleEveryday protein product for households and foodservice; common in vegetarian and mixed diets
Market Growth
SeasonalityYear-round manufacturing and availability; demand can rise during vegetarian/observance periods (estimate).
Specification
Physical Attributes
- Firm, sliceable curd with minimal breakage
- White to off-white color; low visible defects
- Low whey separation in pack
Compositional Metrics
- Buyer specifications commonly reference protein/solids and moisture consistency (values vary by producer).
- pH and salt (if seasoned) may be controlled for taste and stability (producer-specific).
Grades
- Firmness class (firm vs extra-firm) and piece uniformity are common buyer specs (estimate).
- Shelf-life minimum at delivery is commonly specified for modern retail programs (estimate).
Packaging
- Water-filled plastic tubs with film seal
- Vacuum-sealed packs (producer-dependent)
- Bulk packs for foodservice (producer-dependent)
Supply Chain
Value Chain
- Soybean sourcing → cleaning/soaking → grinding & cooking → filtration (soy milk) → coagulation → molding/pressing → cooling → packaging (often water-pack) → refrigerated distribution → retail/foodservice
Temperature
- Cold-chain control is critical for chilled tofu to limit spoilage and food-safety risk; specifications vary by producer and channel.
Shelf Life
- Short shelf life makes inventory rotation and last-mile temperature control key; cold-chain breaks can cause rapid quality loss (estimate).
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighChilled firm tofu has a high food-safety exposure to rapid spoilage and microbiological contamination if hygiene controls or refrigeration are inadequate; this can trigger retail withdrawal, import detention, or brand damage.Run validated HACCP/ISO 22000 controls with environmental monitoring where appropriate, verify cold-chain performance with temperature records, and require lot-level traceability and release testing per risk plan.
Logistics MediumShort shelf life makes tofu vulnerable to delays, power outages, and last-mile temperature excursions, increasing shrink and customer complaints (estimate).Set minimum remaining shelf-life at delivery, use insulated transport and data loggers for priority lanes, and align production schedules to demand with conservative buffers.
Regulatory Compliance MediumLabeling or dossier non-conformance (e.g., Vietnamese label elements, allergen disclosure for soy, date/lot marking, responsible entity details) can delay clearance or force re-labeling before sale.Pre-approve Vietnamese label artwork against applicable Vietnam labeling rules and maintain a document checklist aligned to the chosen compliance pathway.
Raw Material Price MediumSoybean and packaging input price volatility can compress margins for tofu producers given perishable inventory and limited ability to stockpile finished goods (estimate).Use indexed procurement with approved alternates, hedge where feasible, and optimize yield/solids to reduce raw-material intensity per unit.
Sustainability
- Upstream soy sourcing can carry deforestation-risk exposure depending on origin; some buyers may request deforestation-risk screening for soy inputs (conditional).
- Wastewater/effluent management from soy processing is a compliance and community impact theme for processors (estimate).
- Single-use plastics reduction pressure may affect tofu packaging choices over time (estimate).
Labor & Social
- Worker hygiene and training are critical in chilled tofu production; informal/small-scale operations may have uneven controls (estimate).
- Occupational safety risks include wet-floor slips, hot-liquid burns during cooking, and chemical handling for sanitation (estimate).
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety (for export/modern retail programs; buyer-dependent)
FAQ
What is the biggest trade-blocking risk for firm tofu in Vietnam?Food safety is the main blocker: chilled tofu can spoil quickly or become contaminated if hygiene and refrigeration are not tightly controlled, which can lead to withdrawal from sale, buyer rejection, or import detention.
What Vietnam regulations are most relevant for selling prepackaged firm tofu in-market?Vietnam’s food safety framework governs production and market entry, and separate labeling regulations set Vietnamese label requirements (including ingredient and allergen information for soy, dates/lot marking, and responsible entity details).
Which coagulants are commonly used to make firm tofu, and what should importers verify?Firm tofu is commonly made by coagulating soy milk with coagulants such as calcium sulfate or magnesium chloride. Importers should verify that the specific coagulant and use level comply with Vietnam’s food rules and any buyer requirements referencing Codex additive standards.
Sources
National Assembly of Vietnam — Law on Food Safety (Vietnam)
Government of Vietnam — Decree 15/2018/ND-CP guiding implementation of the Law on Food Safety
Government of Vietnam — Vietnam goods labeling regulations (Decree 43/2017/ND-CP and amending Decree 111/2021/ND-CP)
Vietnam Ministry of Health — Vietnam Food Administration (VFA) — Food safety management and guidance for food products in Vietnam
Codex Alimentarius Commission — General Standard for Food Additives (GSFA)
International Organization for Standardization (ISO) — ISO 22000 — Food safety management systems
General Department of Vietnam Customs — Vietnam import customs procedures and guidance (product clearance overview)
Other Firm Tofu Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Firm Tofu supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
Free diagnosis
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Parent product: Tofu
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