Flavored Butter Suppliers & Prices in Australia — Market Overview 2026
Parent Product
Processed Butter
Sub Product
Creole Butter, Truffle Butter
HS Code
040510
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Australia are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Flavored Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Australia
1 export partner companies are tracked for Flavored Butter in Australia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flavored Butter export intelligence in Australia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040510.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Flavored Butter in Australia
5 sampled Flavored Butter transactions in Australia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flavored Butter sampled transaction unit prices by date in Australia: 2026-04-24: 7.05 USD / kg, 2026-04-06: 13.78 USD / kg, 2026-04-06: 13.02 USD / kg, 2026-02-02: 15.07 USD / kg, 2026-01-20: 20.99 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-24 | [기타** ** ** *********** ****** ****** | 7.05 USD / kg | (Australia) | (South Korea) | |
| 2026-04-06 | [가공*** **** ***** **** * **************** ********** | 13.78 USD / kg | (Australia) | (South Korea) | |
| 2026-04-06 | [가공*** **** ***** **** * ***************** ********** | 13.02 USD / kg | (Australia) | (South Korea) | |
| 2026-02-02 | 967******* ** ****** ****** **** ***** **** * | 15.07 USD / kg | (Australia) | (Philippines) | |
| 2026-01-20 | 967******* ********** ****** ******* **** | 20.99 USD / kg | (Australia) | (Philippines) |
Top Flavored Butter Export Suppliers and Companies in Australia
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Flavored Butter in Australia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Australia)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Australia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Australia export network depth for Flavored Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flavored Butter partner concentration, capacity signals, and trade relevance in Australia.
Annual Export Value, Volume, and Supplier Market Size for Flavored Butter in Australia (HS Code 040510)
Analyze 3 years of Flavored Butter export volume and value in Australia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 15,533,648 | 99,708,916 USD |
| 2023 | 5,349,347 | 32,969,616 USD |
| 2022 | 8,845,141 | 48,249,609 USD |
Top Destination Markets for Flavored Butter Exports from Australia (HS Code 040510) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Flavored Butter exports from Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 2,722,560 | 15,967,713.478 USD |
| 2 | Singapore | 1,994,317 | 13,788,271.45 USD |
| 3 | Malaysia | 1,715,370 | 12,590,510.952 USD |
| 4 | Netherlands | 1,198,810 | 8,952,791.777 USD |
| 5 | United States | 1,018,913 | 6,263,732.893 USD |
Sourcing diagnosis
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Flavored Butter Import Buyer Intelligence and Price Signals in Australia: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Flavored Butter buyer demand, partner density, and downstream channels in Australia.
Annual Import Value, Volume, and Demand Size for Flavored Butter in Australia (HS Code 040510)
Track 3 years of Flavored Butter import volume and value in Australia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 32,244,661 | 199,221,519 USD |
| 2023 | 37,547,201 | 201,854,653 USD |
| 2022 | 31,153,137 | 192,231,717 USD |
Top Origin Supplier Countries Supplying Flavored Butter to Australia (HS Code 040510) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Flavored Butter to Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 28,791,950 | 172,020,224.134 USD |
| 2 | France | 1,398,750.9 | 11,558,431.227 USD |
| 3 | Denmark | 1,224,234 | 8,949,770.88 USD |
| 4 | Belgium | 363,560 | 3,125,379.933 USD |
| 5 | Ireland | 241,917 | 1,749,641.51 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled, packaged
Industry PositionValue-Added Dairy Product
Market
Flavored butter in Australia sits within a large, regionally concentrated dairy sector, with milk production primarily on the south-east seaboard (Victoria, New South Wales and Tasmania). Butter is a recognised value-added dairy product in Australia’s export mix, while the domestic retail market also experiences imported dairy competition. Production is linked to seasonal milk supply dynamics in the Southern Milk Region, where milk output typically peaks in spring (around October), supporting manufacture of storable dairy products. Market access and continuity are strongly shaped by biosecurity (animal disease status), food standards identity rules (what can be sold as “butter”), and exporter/importer certification requirements.
Market RoleSignificant producer with export channels; domestic market also exposed to imported butter and dairy competition
Domestic RoleMainstream retail and foodservice dairy fat product (including value-added flavored/compound variants) supplied by major dairy processors and smaller specialty producers
Market GrowthNot Mentioned
SeasonalityMilk supply is seasonal in the Southern Milk Region (Victoria, Tasmania, South Australia and southern NSW), typically peaking in spring (around October), which influences availability and manufacturing runs for storable dairy products such as butter.
Specification
Physical Attributes
- Chilled, semi-solid water-in-oil dairy fat emulsion intended to remain homogeneous under refrigerated distribution
- Flavour profile driven by added seasonings/flavourings (where used), with sensory quality expectations shaped by mainstream retail standards
Compositional Metrics
- Minimum milkfat threshold for products sold as “butter”: ≥80.0% m/m milkfat (Australia New Zealand Food Standards Code — Standard 2.5.5).
Packaging
- Packaged products require an ingredients statement and additive declarations in line with Food Standards Code labelling rules (Standard 1.2.4).
- Allergen declarations (including milk) must follow Food Standards Code requirements (Standard 1.2.3; FSANZ PEAL transition timelines apply).
- Date marking rules apply where relevant under the Food Standards Code (Standard 1.2.5).
Supply Chain
Value Chain
- Raw milk collection (regional) → cream separation/standardisation → pasteurisation → (optional) culture/ripening → churning & working → blending with flavours/seasonings (compound butter) → packaging → refrigerated storage & distribution → retail/foodservice
Temperature
- Refrigerated (chilled) handling and distribution is critical for quality retention and to prevent spoilage/rancidity.
- Cold-chain integrity is a key operational requirement for both domestic distribution and export shipments.
Shelf Life
- Shelf-life depends on packaging, cold-chain control, and oxidative stability; flavored variants may have shorter practical shelf-life depending on added ingredients and handling.
Freight IntensityMedium
Transport ModeSea
Risks
Biosecurity HighAustralia’s dairy trade relies on maintaining foot-and-mouth disease (FMD) freedom; an FMD incursion would likely trigger loss of access to export markets for livestock products (including dairy) and cause severe disruption across the dairy supply chain.Maintain biosecurity controls and monitor DAFF/ABARES FMD updates; for import/export transactions, verify origin and compliance against DAFF FMD-free list and destination/permit conditions before shipment.
Regulatory Compliance HighStandard-of-identity and labelling non-compliance can block sale or delay clearance: products sold as “butter” must meet Standard 2.5.5 (including ≥80% milkfat), and ingredient/allergen/date marking requirements must comply with the Food Standards Code; flavored formulations increase naming and ingredient-declaration complexity.Validate product naming/claims against FSANZ standards; ensure full ingredient and allergen declarations (milk) under Standards 1.2.4 and 1.2.3, and apply date marking per Standard 1.2.5 where required.
Climate MediumDrought and seasonal variability in key producing regions can reduce milk supply, shift milk component levels and increase input costs, affecting butter availability and price stability.Diversify procurement across regions (e.g., multiple southern regions), use forward contracting where available, and maintain inventory buffers for peak-demand periods.
Logistics MediumRefrigerated distribution and export reefer shipping expose butter products to temperature-abuse risk and freight cost volatility, which can compress margins and increase spoilage/claims risk.Use validated cold-chain SOPs, data logging, and clear receiver specifications; build freight contingencies (alternate sailings/ports) for export programs.
Sustainability
- Climate and seasonal variability affecting milk supply (and therefore butterfat availability) in major producing regions; drought conditions are reported across dairy regions in some years (ABARES dairy survey context).
- Greenhouse gas (methane) and broader environmental footprint scrutiny associated with dairy production and branded sustainability claims (relevance varies by buyer and channel).
Labor & Social
- Retail buying power and contract dynamics can translate into downstream pressure on processors and farmgate economics (industry submissions highlight sector stress points).
- Workplace safety and ethical sourcing expectations apply across dairy manufacturing and logistics operations (buyer audit requirements vary).
Standards
- HACCP-based food safety systems
- ISO-based food safety/quality systems (e.g., ISO; FSSC 22000 referenced as an example in DAFF import risk management guidance)
FAQ
What is the minimum milkfat requirement for a product sold as “butter” in Australia?Under the Australia New Zealand Food Standards Code (Standard 2.5.5), a food sold as “butter” must meet the butter definition and contain no less than 80.0% milkfat.
What government export documents may be needed to export butter from Australia?DAFF guidance for dairy exporters states that prescribed dairy consignments require an export permit, and a health certificate may be required depending on the importing country. Exporters obtain these documents via the NEXDOC system and are expected to hold supporting declarations (such as manufacturer declarations of compliance and transfer declarations where relevant).
What is a key import-access risk for dairy products (including butter) entering Australia?DAFF’s updated import risk management approach for dairy products for human consumption (implemented from August 2025) ties eligibility and certification to biosecurity conditions including foot-and-mouth disease (FMD) status and negotiated health certificates/conditions, so changes in origin-country status or certification requirements can disrupt or delay import clearance.
Sources
Other Flavored Butter Country Markets for Supplier, Export, and Price Comparison from Australia
Compare Flavored Butter supplier coverage, trade flows, and price benchmarks across countries related to Australia.
Free diagnosis
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Related Flavored Butter Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Flavored Butter.
Parent product: Processed Butter
Sub products: Creole Butter, Truffle Butter
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