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Flavored Butter Suppliers & Prices in Colombia — Market Overview 2026

Parent Product
Processed Butter
Sub Product
Truffle Butter, Creole Butter
HS Code
040510
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Colombia are summarized.
  • 2 export partner companies and 2 import partner companies are mapped for Flavored Butter in Colombia.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Flavored Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Colombia

2 export partner companies are tracked for Flavored Butter in Colombia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flavored Butter export intelligence in Colombia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040510.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Flavored Butter in Colombia

5 sampled Flavored Butter transactions in Colombia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flavored Butter sampled transaction unit prices by date in Colombia: 2026-03-10: 24.00 USD / kg, 2025-12-19: 5.44 USD / kg, 2025-12-19: 4.49 USD / kg, 2025-11-26: 16.01 USD / kg, 2025-09-05: 15.75 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-10LAS *** ************* ************ ** ********** ** ************ ** **** ******24.00 USD / kg (Colombia) (Panama)
2025-12-19ADO** ****** *********** * ***5.44 USD / kg (Colombia) (Panama)
2025-12-19SAB** *********** ** * ***4.49 USD / kg (Colombia) (Panama)
2025-11-26SAB** *********** ***** *16.01 USD / kg (Colombia) (Ecuador)
2025-09-05SAB** *********** ***** *15.75 USD / kg (Colombia) (Ecuador)

Top Flavored Butter Export Suppliers and Companies in Colombia

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Flavored Butter in Colombia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Colombia)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Colombia)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Colombia Export Partner Coverage
2 companies
Total export partner company count is a core signal of Colombia export network depth for Flavored Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flavored Butter partner concentration, capacity signals, and trade relevance in Colombia.

Annual Export Value, Volume, and Supplier Market Size for Flavored Butter in Colombia (HS Code 040510)

Analyze 2 years of Flavored Butter export volume and value in Colombia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202346,146230,181 USD
2022207,3701,139,790 USD
Sourcing diagnosis
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Flavored Butter Import Buyer Intelligence and Price Signals in Colombia: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Flavored Butter in Colombia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Flavored Butter in Colombia

3 sampled Flavored Butter import transactions in Colombia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Flavored Butter sampled import transaction unit prices by date in Colombia: 2025-12-29: 13.78 USD / kg, 2025-08-19: 16.13 USD / kg, 2025-08-19: 16.13 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-29SAB********* *** ****** ****** **** *** *** *** ********** *** *** *** ***** *********** ** ** ****** **** *** *** *** ***** ******* ** **13.78 USD / kg (-) (-)-
2025-08-19SAB** *********** ******* ******* ****** ** ********** **********16.13 USD / kg (-) (-)-
2025-08-19SAB** *********** ******* ******* ****** ** ********** **********16.13 USD / kg (-) (-)-

Top Flavored Butter Buyers, Importers, and Demand Partners in Colombia

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Flavored Butter in Colombia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Colombia)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Colombia)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
Colombia Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Flavored Butter in Colombia.
Use Supply Chain Intelligence analytics and company profiles to identify active Flavored Butter importers, distributors, and buyer networks in Colombia.

Annual Import Value, Volume, and Demand Size for Flavored Butter in Colombia (HS Code 040510)

Track 2 years of Flavored Butter import volume and value in Colombia to assess demand growth and market momentum.
YearVolumeValue
202368,658383,498 USD
202241,739266,706 USD
Export diagnosis
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Classification

Product TypeProcessed Food
Product FormChilled
Industry PositionValue-Added Dairy Product

Market

Flavored butter in Colombia is a chilled, value-added dairy product typically positioned as a premium or convenience variant of standard butter for home cooking and foodservice. Colombia has a developed domestic dairy-processing sector, so the market is primarily supplied by local processors, with imports as a supplementary channel depending on price, availability, and brand positioning. Market access hinges on meeting Colombia’s processed-food regulatory requirements (notably INVIMA sanitary registration/oversight and compliant Spanish labeling). Cold-chain discipline is important for quality preservation, especially for flavored variants that may include herbs/spices and have higher sensory sensitivity to oxidation and odor absorption. Upstream sustainability scrutiny can arise from cattle-related land-use change and deforestation risk concerns in parts of Colombia.
Market RoleDomestic producer and consumer market; imports supplement supply
Domestic RoleRetail and foodservice dairy product category supplied mainly by domestic processors and distributors
Market Growth

Specification

Physical Attributes
  • Uniform color and texture with no visible separation or weeping
  • Clean dairy aroma; flavored variants should have stable, non-rancid flavor notes
  • No foreign matter; packaging integrity maintained under refrigeration
Compositional Metrics
  • Butter compositional definitions used in international trade often reference Codex standards; verify any Colombia-specific standard or buyer specification for milkfat and moisture requirements.
Grades
  • Salted vs. unsalted flavored butter
  • Retail packs vs. foodservice blocks/portion packs
Packaging
  • Foil-wrapped blocks
  • Plastic tubs with tamper evidence
  • Foodservice-format blocks for back-of-house use

Supply Chain

Value Chain
  • Raw milk collection → cream separation → pasteurization → churning → working/washing → flavor blending → packaging → chilled distribution → retail/foodservice
Temperature
  • Maintain continuous refrigeration through distribution to limit rancidity, texture defects, and off-odor absorption.
  • Avoid temperature cycling that can promote moisture separation and accelerate quality loss.
Atmosphere Control
  • Protect from light and oxygen exposure to reduce oxidation; use tight, odor-barrier packaging to prevent flavor tainting.
Shelf Life
  • Shelf life is sensitive to cold-chain breaks and oxygen/light exposure; flavored variants may be more sensory-sensitive due to added ingredients.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighMarket entry can be blocked if the product lacks the required INVIMA sanitary registration/authorization and compliant Spanish labeling for processed foods, leading to customs holds, re-labeling orders, rejection, or re-export/destruction depending on the case.Confirm INVIMA requirements for the exact SKU and importer role before production; pre-validate label artwork in Spanish (ingredients/additives declaration, allergens, storage, lot/date) and align documents across invoice/packing/COO/health certificates.
Logistics MediumReefer capacity constraints, freight rate spikes, or inland cold-chain interruptions can increase landed cost and raise quality-claim risk (oxidation, off-flavors, texture defects) for chilled flavored butter.Use validated reefer setpoints and temperature loggers; contract cold-chain capable inland transport and maintain contingency inventory for key accounts.
Sustainability MediumBuyer due diligence may flag Colombia-linked cattle supply chains for deforestation and land-tenure risks in sensitive biomes, creating reputational and program-eligibility constraints even for downstream dairy products.Implement supplier traceability and deforestation-risk screening for milk/cream inputs; provide credible monitoring references and corrective-action documentation when requested.
Food Safety MediumFlavored butter formulations (added herbs/spices or inclusions) can elevate contamination and spoilage-control complexity, increasing the importance of hygiene controls, allergen management, and cold-chain discipline.Maintain validated HACCP plans covering post-churn blending and packaging; verify microbiological controls for inclusions and enforce strict sanitation and segregation practices.
Sustainability
  • Cattle supply-chain land-use change and deforestation risk screening in parts of Colombia (context for dairy inputs)
  • GHG emissions footprint and methane management expectations for dairy value chains
  • Water stewardship and effluent management in dairy processing facilities
Labor & Social
  • Responsible labor due diligence for upstream cattle and downstream processing (informality risk screening and worker health & safety)
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS

FAQ

What is the main regulatory deal-breaker for selling imported flavored butter in Colombia?The key blocker is failing Colombia’s processed-food compliance requirements—especially INVIMA-related sanitary authorization/registration expectations and a Spanish label that meets local consumer information rules (ingredients, milk allergen, storage, lot/date). If these are not in order, shipments can be held or rejected at entry.
Which documents are typically needed to clear flavored butter through Colombian import procedures?Commonly needed documents include a commercial invoice, packing list, transport document (bill of lading/air waybill), and certificate of origin if claiming preferential tariffs. For dairy items, a sanitary/health certificate from the exporting country’s competent authority and evidence of INVIMA authorization may also be required depending on the specific product and import regime.
Why is cold-chain control emphasized for flavored butter logistics in Colombia?Because flavored butter is a chilled dairy product that can develop off-flavors, oxidation, and texture defects if temperatures fluctuate or if packaging is exposed to oxygen and odors during transport and storage. Continuous refrigeration and good odor-barrier packaging reduce quality claims and spoilage risk.

Other Flavored Butter Country Markets for Supplier, Export, and Price Comparison from Colombia

Compare Flavored Butter supplier coverage, trade flows, and price benchmarks across countries related to Colombia.
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Parent product: Processed Butter
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