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Flavored Butter Suppliers & Prices in Pakistan — Market Overview 2026

Parent Product
Processed Butter
Sub Product
Creole Butter, Truffle Butter
HS Code
040510
Last Updated
2026-07-13
Key takeaways for search and sourcing teams
  • Pakistan Flavored Butter market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for Pakistan are summarized.
  • 3 export partner companies and 0 import partner companies are mapped for Flavored Butter in Pakistan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 4 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-13.

Flavored Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Pakistan

3 export partner companies are tracked for Flavored Butter in Pakistan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flavored Butter export intelligence in Pakistan, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040510.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Flavored Butter in Pakistan

1 sampled Flavored Butter transactions in Pakistan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flavored Butter sampled transaction unit prices by date in Pakistan: 2026-02-17: 3.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-17BUT*** ****** * **** ***** ******** ** **** ** ******* ************** ******** * *** ** *** *** ** *** ******** ******* **** * ********3.00 USD / kg (Pakistan) (United Arab Emirates)

Top Flavored Butter Export Suppliers and Companies in Pakistan

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Flavored Butter in Pakistan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Pakistan)
Latest Export Transaction: 2026-06-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking PlacesOthers
Value Chain Roles: HORECAOthers
(Pakistan)
Latest Export Transaction: 2026-06-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Pakistan)
Latest Export Transaction: 2026-06-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleHORECARetailTrade
Pakistan Export Partner Coverage
3 companies
Total export partner company count is a core signal of Pakistan export network depth for Flavored Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flavored Butter partner concentration, capacity signals, and trade relevance in Pakistan.

Annual Export Value, Volume, and Supplier Market Size for Flavored Butter in Pakistan (HS Code 040510)

Analyze 3 years of Flavored Butter export volume and value in Pakistan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024346,3131,511,353 USD
2023433,9501,911,607 USD
2022313,259835,116 USD

Top Destination Markets for Flavored Butter Exports from Pakistan (HS Code 040510) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Flavored Butter exports from Pakistan.
RankCountryVolumeValue
1Turkiye331,2001,433,614.106 USD
2Singapore10,06042,585.203 USD
3United States4,76032,842.763 USD
4United Arab Emirates2681,526.836 USD
5Hong Kong20783.159 USD

Flavored Butter Import Buyer Intelligence and Price Signals in Pakistan: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Flavored Butter in Pakistan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Flavored Butter in Pakistan (HS Code 040510)

Track 3 years of Flavored Butter import volume and value in Pakistan to assess demand growth and market momentum.
YearVolumeValue
202488,663343,822 USD
2023145,408352,329 USD
2022118,863415,552 USD

Top Origin Supplier Countries Supplying Flavored Butter to Pakistan (HS Code 040510) in 2024

For 2024, compare import volume and value across the top 4 origin supplier countries supplying Flavored Butter to Pakistan.
RankCountryVolumeValue
1Denmark81,668319,202.067 USD
2France6,94224,418.303 USD
3United Arab Emirates39149.541 USD
4Saudi Arabia1452.208 USD

Classification

Product TypeProcessed Food
Product FormChilled (Refrigerated) Packaged
Industry PositionProcessed Dairy Product

Market

Flavored butter in Pakistan sits within the broader table-butter market that includes established domestic producers and imported brands sold through modern trade. Domestic processors (e.g., Nurpur and Adams) supply standard butter formats, while flavored variants (garlic/herb, cheese-garlic blends) appear as niche offerings in gourmet and specialty channels. Market access and on-shelf viability are strongly shaped by cold-chain handling and labeling/halal compliance for imported processed foods. Product identity and composition are anchored to Pakistan’s butter standard (PS:1831), which also points to halal management expectations in the food chain.
Market RoleDomestic consumer market with local production and imported brands present
Domestic RoleHousehold and foodservice fat for spreading, baking, and cooking; flavored variants are a niche premium segment
Market Growth

Specification

Physical Attributes
  • Butter defined as a water-in-oil emulsion derived exclusively from milk; rancidity should be negative (PS:1831)
  • Clear salted vs unsalted designation expected on pack (PS:1831 marking requirements)
Compositional Metrics
  • Milk fat minimum 80% m/m (PS:1831)
  • Maximum water content 16% m/m (PS:1831)
  • Milk solids-not-fat maximum 2% m/m (PS:1831)
Packaging
  • Marking/labeling on containers includes product name/type, manufacturer, ingredients in descending order, batch/code, net weight, date of manufacture and expiry, declared milk fat content, and PS mark/license number (PS:1831)
  • Cold-chain storage instructions may be required on the container or accompanying documents (PS:1831)
  • Retail butter is commonly sold in small consumer packs; foodservice formats include larger packs intended for cold storage

Supply Chain

Value Chain
  • Milk/cream procurement and quality testing → butter churning/working → (for flavored butter) blending with permitted flavoring ingredients → packaging → refrigerated/frozen storage → distribution to modern trade and foodservice
Temperature
  • Refrigerated storage at about 4°C is indicated for retail butter handling (example: Adams butter storage guidance)
  • Foodservice butter formats may be held frozen (example: Adams foodservice butter guidance at -18°C)
Shelf Life
  • Date of manufacture and expiry are expected to be declared on packs under Pakistan butter marking requirements (PS:1831).
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighImported flavored butter can be detained or refused if consumer packaging does not meet Pakistan’s processed-food import conditions (Urdu/English printed labeling and halal certification/logo) and if shipment documentation (including halal certificate) is incomplete; PSQCA butter marking requirements also create on-pack compliance expectations.Run a pre-shipment artwork and documentation audit against SRO 237-related labeling/halal conditions and PS:1831 marking fields; require importer sign-off before production/printing and dispatch.
Sanitary / Animal Quarantine MediumAnimal-origin product imports may require an Animal Quarantine Department health-certificate process and related clearance steps, creating lead-time and delay risk if requirements are not met upfront.Confirm the exact measure requirements and processing time on Pakistan’s Trade Information Portal (TIPP) and align exporter certificates and lab documentation to importer’s AQD submission checklist.
Cold Chain MediumButter quality is sensitive to temperature abuse; breaks in refrigerated/frozen handling during inland transport, warehousing, or retail can accelerate rancidity and degrade flavor (especially relevant for flavored butter).Use temperature-logged reefer transport and enforce cold-room receiving checks at importer and retailer distribution points; specify storage temperature on pack and in distributor SOPs.
Food Fraud MediumPakistan’s regulators have documented actions against dairy adulteration (e.g., chemically contaminated or bulk-adulterated milk), increasing enforcement sensitivity and reputational risk for dairy-derived products if quality assurance is weak.Source from audited processors with documented raw-milk/cream testing and finished-product QC; retain COAs and lot records for rapid investigation support.
Labor & Social
  • Smallholder-dominant milk supply structure can increase variability in raw milk quality; processors rely on collection and testing to manage downstream product integrity.

FAQ

What compositional requirements define butter under Pakistan’s butter standard?Pakistan’s butter standard PS:1831 specifies butter as a milk-derived water-in-oil emulsion with minimum milk fat of 80% and maximum water content of 16%, with milk solids-not-fat capped at 2%. It also requires the product to be free from rancidity (negative rancidity indication).
What labeling or halal issues can block imports of processed foods like flavored butter into Pakistan?Official trade guidance has described Pakistan’s import policy conditions (SRO 237 context) as requiring imported processed foods to have consumer-pack labels printed in Urdu and English and to show halal certification/logo, with the shipment accompanied by a halal certificate from an appropriate certification body. If these conditions are not met, consignments can face detention or clearance problems.
What storage temperatures are commonly used for butter in Pakistan retail and foodservice channels?Butter is generally handled under refrigeration in retail; for example, Adams’ consumer butter guidance indicates refrigerated storage around 4°C. Foodservice butter formats may be stored frozen (Adams’ foodservice range indicates -18°C for 1 kg butter packs), reflecting channel-specific cold-chain practices.

Sources

Other Flavored Butter Country Markets for Supplier, Export, and Price Comparison from Pakistan

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Parent product: Processed Butter
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