Parent Product
Curd Cheese
HS Code
040610
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
- Flavored Curd Cheese market coverage spans 137 countries.
- 224 exporter companies and 201 importer companies are indexed in the global supply chain intelligence network for this product.
- 605 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-27.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Flavored Curd Cheese
Analyze 605 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Flavored Curd Cheese.
Flavored Curd Cheese Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Flavored Curd Cheese to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Flavored Curd Cheese: United States (+159.8%), Lithuania (+65.6%), South Africa (+58.0%).
Flavored Curd Cheese Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Flavored Curd Cheese country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Flavored Curd Cheese transaction unit prices: France (22.38 USD / kg), Denmark (10.33 USD / kg), Ukraine (6.03 USD / kg), Uzbekistan (5.50 USD / kg), Kazakhstan (3.81 USD / kg), 2 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kazakhstan | -2.7% | 97 | 5.56 USD / kg (203.2 kg) | 5.68 USD / kg (344.4 kg) | 3.26 USD / kg (7,858.504 kg) | 3.08 USD / kg (190,329.246 kg) | 3.52 USD / kg (1,332.412 kg) | 3.81 USD / kg (62,821.509 kg) | ||||||
| United States | +159.8% | 15 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| India | +43.5% | 14 | 5.88 USD / kg (384 kg) | - (-) | 6.97 USD / kg (144 kg) | 5.64 USD / kg (96 kg) | - (-) | - (-) | ||||||
| Mexico | -49.2% | 120 | 2.10 USD / kg (12,045.24 kg) | 1.92 USD / kg (9,633.12 kg) | 2.09 USD / kg (9,525.84 kg) | 2.11 USD / kg (7,507.44 kg) | 2.15 USD / kg (7,796.88 kg) | 2.02 USD / kg (14,871.6 kg) | ||||||
| Ukraine | +16.9% | 22 | - (-) | 7.39 USD / kg (15 kg) | 7.16 USD / kg (2,200 kg) | 6.97 USD / kg (6,887.305 kg) | 6.56 USD / kg (4,899 kg) | 6.03 USD / kg (9,701 kg) | ||||||
| Netherlands | - | 7 | 9.47 USD / kg (420.36 kg) | 14.34 USD / kg (2,096.64 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| South Africa | +58.0% | 4 | - (-) | - (-) | 6.92 USD / kg (1.59 kg) | - (-) | 7.09 USD / kg (22.15 kg) | 2.35 USD / kg (46.47 kg) | ||||||
| Russia | +54.5% | 88 | - (-) | - (-) | 4.47 USD / kg (23,797.974 kg) | 6.46 USD / kg (10,832.23 kg) | 3.53 USD / kg (4,539.148 kg) | - (-) | ||||||
| Denmark | +44.5% | 87 | 13.72 USD / kg (203.67 kg) | 13.72 USD / kg (89.47 kg) | 11.44 USD / kg (449.81 kg) | 11.10 USD / kg (772.74 kg) | 13.25 USD / kg (235.09 kg) | 10.33 USD / kg (1,400.03 kg) | ||||||
| Uzbekistan | -22.4% | 16 | 5.50 USD / kg (12 kg) | 5.50 USD / kg (60 kg) | - (-) | 5.50 USD / kg (60 kg) | 5.50 USD / kg (156 kg) | 5.50 USD / kg (144 kg) |
Flavored Curd Cheese Global Supply Chain Coverage
425 companies
224 exporters and 201 importers are mapped for Flavored Curd Cheese.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Flavored Curd Cheese, benchmark reach, and prioritize outreach by market.
Flavored Curd Cheese Export Supplier Intelligence, Trade Flows, and Price Signals
224 exporter companies are mapped in Tridge Supply Chain Intelligence for Flavored Curd Cheese. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Flavored Curd Cheese Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 224 total exporter companies in the Flavored Curd Cheese supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Kyrgyzstan)
Latest Export Transaction: 2026-05-27
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Uzbekistan
Supplying Products: Curd Cheese, Flavored Curd Cheese
(Kazakhstan)
Latest Export Transaction: 2026-05-27
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Food Manufacturing
Exporting Countries: Uzbekistan
Supplying Products: Curd Cheese, Flavored Curd Cheese
(Russia)
Latest Export Transaction: 2026-05-27
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Serbia
Supplying Products: Curd Cheese, Flavored Curd Cheese, Cottage Cheese
(Lithuania)
Latest Export Transaction: 2026-05-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Curd Cheese, Ice Cream, Flavored Curd Cheese
(Kazakhstan)
Latest Export Transaction: 2026-05-27
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Uzbekistan
Supplying Products: Probiotic Yogurt Drink, Curd Cheese, Flavored Curd Cheese
(Kazakhstan)
Latest Export Transaction: 2026-05-07
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Curd Cheese, Plain Curd Cheese, Flavored Curd Cheese
Flavored Curd Cheese Global Exporter Coverage
224 companies
Exporter company count is a key signal for Flavored Curd Cheese supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Flavored Curd Cheese opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Flavored Curd Cheese (HS Code 040610) in 2024
For Flavored Curd Cheese in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 326,906,855 kg | 2,051,303,783.308 USD |
| 2 | Germany | 430,288,020.223 kg | 1,721,325,567.355 USD |
| 3 | Denmark | 276,040,252 kg | 1,068,892,481.728 USD |
| 4 | Netherlands | 128,973,020 kg | 595,889,022.517 USD |
| 5 | United States | 122,735,566 kg | 586,446,612 USD |
| 6 | Belgium | 113,267,298.17 kg | 456,450,656.426 USD |
| 7 | Poland | 121,947,198.245 kg | 443,116,978 USD |
| 8 | Australia | 98,352,257.27 kg | 431,139,347.744 USD |
| 9 | New Zealand | 84,859,389 kg | 365,054,708.507 USD |
| 10 | Ireland | 44,043,802 kg | 277,309,025.744 USD |
Flavored Curd Cheese Export Trade Flow and Partner Country Summary
Track Flavored Curd Cheese exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Flavored Curd Cheese Import Buyer Intelligence, Demand Signals, and Price Benchmarks
201 importer companies are mapped for Flavored Curd Cheese demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Flavored Curd Cheese Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 201 total importer companies tracked for Flavored Curd Cheese. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Uzbekistan)
Latest Import Transaction: 2026-05-27
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-05-27
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Nigeria)
Latest Import Transaction: 2026-05-27
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-27
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-07-13
Industries: Food PackagingFood Wholesalers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-27
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
201 companies
Importer company count highlights the current depth of demand-side visibility for Flavored Curd Cheese.
Use Supply Chain Intelligence analytics and company profiles to identify active Flavored Curd Cheese buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Flavored Curd Cheese (HS Code 040610) in 2024
For Flavored Curd Cheese in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 273,066,721 kg | 1,189,235,567.969 USD |
| 2 | United Kingdom | 197,542,802 kg | 873,305,783.554 USD |
| 3 | Germany | 200,636,959.341 kg | 840,144,647.146 USD |
| 4 | Spain | 152,525,923.8 kg | 624,832,797.295 USD |
| 5 | Netherlands | 211,790,059 kg | 621,773,536.426 USD |
| 6 | Japan | 79,034,470 kg | 388,728,375.46 USD |
| 7 | South Korea | 78,921,986.307 kg | 374,500,857 USD |
| 8 | Belgium | 87,554,931.79 kg | 374,021,225.566 USD |
| 9 | Poland | 61,588,487 kg | 281,884,567 USD |
| 10 | Romania | 55,816,505.659 kg | 240,186,731.1 USD |
Flavored Curd Cheese Import Trade Flow and Origin Country Summary
Analyze Flavored Curd Cheese origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Flavored Curd Cheese
Flavored Curd Cheese Monthly Wholesale Supplier Price Summary by Country
Monthly Flavored Curd Cheese wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Flavored Curd Cheese wholesale unit prices: Ukraine (2.69 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | 2.23 USD / kg | 2.25 USD / kg | 2.41 USD / kg | 2.45 USD / kg | 2.66 USD / kg | 2.69 USD / kg |
Flavored Curd Cheese Wholesale Price Competitiveness by Major Exporting Countries
Compare Flavored Curd Cheese wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 2.22 USD / kg | 0.31 USD / kg | 8.91 USD / kg | +17.9% |
Latest Flavored Curd Cheese Wholesale Export Price Updates
Use the latest 5 Flavored Curd Cheese wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | Сир *** * ******* ** ** ** **** ***** * ******* **** | 0.32 USD / kg | |
| 2026-06-01 | Бри*** ********* **** *** * ***** * ******* **** | 1.17 USD / kg | |
| 2026-06-01 | Сир * ******** **** *** * ** ****** ******* ***** * ******* **** | 3.40 USD / kg | |
| 2026-06-01 | Сир ******* * ******* **** *** ***** * ******* **** | 14.61 USD / kg | |
| 2026-06-01 | Сир ********** ********* *** **** **** ** ******* ***** * ******* **** | 15.47 USD / kg |
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionValue-Added Dairy Product
Market
Flavored curd cheese is a chilled, ready-to-eat fresh dairy product (often quark/curd-style) positioned as a convenient snack, breakfast, or dessert item in retail and foodservice. Production is closely tied to industrial milk processing capacity and is most established in Europe, where fresh cheese/curd products are widely manufactured and traded, largely through regional cold chains. International trade (where captured statistically) is commonly associated with customs groupings for “fresh cheese and curd” rather than flavor-specific categories, making product-level trade measurement difficult without detailed customs data. Market dynamics are driven by private-label programs, flavor innovation (fruit and dessert profiles), and buyer requirements around food safety systems and refrigerated shelf-life performance.
Market GrowthNot Mentioned
Major Producing Countries
- GermanyLarge dairy processing base and significant fresh cheese/curd manufacturing in European markets; verify product-level output with national/EU dairy statistics.
- FranceMajor dairy producer with extensive fresh dairy and dessert manufacturing; product-level segmentation varies by definition (fresh cheese vs. fermented dairy).
- PolandLarge milk producer and competitive EU dairy processor; fresh cheese/curd products participate in intra-EU trade flows.
- NetherlandsMajor EU dairy exporter and processing hub; fresh dairy trade often routed through regional logistics and re-distribution networks.
- United StatesLarge dairy producer with domestically focused fresh cheese categories (including curd/cottage-style products); cross-border trade is more limited by chilled logistics.
Major Exporting Countries
- GermanyCommonly among leading exporters in “fresh cheese and curd” trade groupings used in international statistics (e.g., HS 040610); flavored retail variants may be embedded within broader codes.
- NetherlandsEU dairy export hub; exports include fresh cheese/curd product families recorded under broad customs categories.
- FranceSignificant exporter of value-added dairy; trade statistics typically aggregate fresh cheese/curd with limited flavor-level granularity.
- PolandCompetitive cost position in EU dairy processing; participates in intra-EU trade of fresh cheese/curd products under broad codes.
- DenmarkEstablished dairy exporter; fresh dairy exports are sensitive to refrigerated logistics and buyer specifications.
Major Importing Countries
- United KingdomLarge importer of dairy products; chilled fresh categories often sourced regionally and must meet importing-market labeling and microbiological requirements.
- NetherlandsImports and re-exports within the EU single market; trade flows can reflect distribution hub functions.
- BelgiumIntra-EU importer within dense regional supply chains for chilled dairy.
- ItalyLarge dairy consumer market; imports of fresh cheese/curd product families occur within regional cold-chain constraints.
- SpainChilled dairy demand supported by modern retail; imports typically regional within Europe for fresh cheese/curd families.
Supply Calendar
- European Union (temperate dairy regions):Apr, May, JunMilk supply often shows a spring “flush” in pasture-influenced systems; processing runs year-round but input availability and pricing can be seasonal.
- New Zealand:Oct, Nov, DecSouthern Hemisphere seasonality can influence global dairy ingredient markets; direct long-haul trade in chilled flavored curd cheese is constrained by perishability.
Specification
Major VarietiesFruit-flavored (e.g., strawberry, blueberry, raspberry), Vanilla, Lemon, Peach/Apricot, Chocolate/dessert flavors, Plain base for downstream flavoring
Physical Attributes
- Smooth, spoonable curd texture with controlled grain size (low grittiness)
- White to off-white dairy matrix; optional visible fruit pieces or inclusions
- Low whey separation (syneresis) as a key consumer quality attribute
Compositional Metrics
- Recipe-driven standardization of fat and protein via milk/cream and milk solids adjustment
- pH/acidification endpoint control is critical for texture, water-holding, and flavor balance
- Microbiological specifications and environmental monitoring expectations for ready-to-eat chilled dairy (especially Listeria control)
Grades
- Codex-aligned compositional identity concepts for fresh/unripened cheese are commonly referenced in international contexts, alongside retailer specifications
- Importing markets may apply additional microbiological and labeling requirements beyond Codex references
Packaging
- Single-serve plastic cups/tubs with heat-sealed foil lids (often with secondary overcaps)
- Multipacks for retail
- Larger tubs for foodservice and bakery/dessert applications
- Barrier packaging selection (oxygen/light) used to support flavor stability and refrigerated shelf life
ProcessingFresh curd matrices are sensitive to mechanical shear and can exhibit syneresis; stabilizers and process control are used to maintain textureFruit preparations can change water activity and acidity, influencing stability, microbial risk management, and sensory profileCold-chain dependence limits tolerance for distribution delays and temperature excursions
Supply Chain
Value Chain
- Raw milk collection and intake testing -> pasteurization/standardization -> curd formation (acid-set and/or culture-assisted) -> whey separation/texture adjustment -> blending with sugar/flavor/fruit preparation -> filling and sealing -> metal detection/checkweigh -> refrigerated storage and distribution
Demand Drivers
- Convenience-oriented chilled snack and breakfast consumption
- Premiumization via high-protein positioning and dessert-style flavors
- Private-label expansion in modern retail and discount channels
- Preference for clean flavor, stable texture, and consistent refrigerated shelf-life performance
Temperature
- Continuous chilled storage and transport are critical after packaging to slow spoilage and pathogen growth
- Temperature excursions increase syneresis, sensory defects, and microbiological risk, elevating recall and rejection probability
Shelf Life
- Shelf life is formulation- and hygiene-dependent; fruit inclusions and post-pasteurization handling strongly influence stability
- Once opened, contamination risk rises and sensory quality can decline quickly, making consumer handling guidance important
Risks
Food Safety HighAs a ready-to-eat chilled fresh dairy product, flavored curd cheese is highly exposed to post-pasteurization contamination risks; Listeria monocytogenes control is a critical global concern for fresh/soft dairy products and can trigger rapid recalls, import scrutiny, and severe brand damage.Use pasteurized inputs, hygienic zoning and validated sanitation, robust environmental monitoring for Listeria, strict cold-chain control, and HACCP-based verification with traceability and recall readiness.
Cold Chain Logistics MediumThe product’s value and safety depend on uninterrupted refrigeration; transport delays, energy price spikes, and distribution disruptions can cause spoilage, syneresis, and non-compliance with buyer temperature specifications, reducing sellable shelf life.Qualify refrigerated logistics, use temperature monitoring (time/temperature data logging), design distribution buffers conservatively, and align production with near-term demand to minimize dwell time.
Input Cost Volatility MediumMilk and dairy ingredient costs can be volatile due to feed prices, weather impacts on forage, and policy-driven supply management, creating margin pressure in price-sensitive retail segments.Use indexed procurement where feasible, diversify milk sourcing within regulatory constraints, optimize yield and loss control, and manage SKU complexity to reduce production inefficiency.
Regulatory Compliance MediumCross-border sales must meet destination requirements on compositional identity, allergen labeling (milk), additive permissions (including stabilizers, colorants, and preservatives in fruit preparations), and microbiological criteria; non-compliance can block shipments or require relabeling.Maintain a destination-market compliance matrix, validate recipes against permitted additive frameworks, and conduct label/legal review for each market and language set.
Animal Disease Disruptions MediumOutbreaks of transboundary animal diseases affecting cattle can disrupt milk supply and trigger export restrictions on dairy products from affected regions, impacting availability and trade flows for fresh dairy processors reliant on regional milk pools.Diversify approved milk supply where possible, monitor veterinary alerts and trade measures, and maintain contingency plans for reformulation and alternative sourcing.
Sustainability
- Dairy greenhouse-gas footprint (notably enteric methane) and pressure for emissions reporting and reduction
- Energy intensity of refrigeration and thermal processing across the cold chain
- Packaging waste and recyclability constraints for multi-material cups, lids, and overcaps
- Food waste risk when cold chains fail or demand forecasting is inaccurate for short-life chilled products
Labor & Social
- Dairy farm labor availability and working conditions (including migrant and seasonal labor in some regions)
- Worker safety in processing plants (chemical handling during sanitation, ergonomic risks, confined-space hazards)
- Animal welfare expectations and antibiotic stewardship affecting buyer requirements and market access
FAQ
How is flavored curd cheese typically captured in international trade statistics?It is often embedded within broader customs categories for “fresh cheese and curd” rather than a flavor-specific code. Trade databases such as ITC Trade Map are commonly used to review flows under these broader groupings (for example HS headings that include fresh cheese/curd), but the exact classification can vary by country and product composition.
What is the most critical food safety risk for flavored curd cheese in global trade?The key risk is post-pasteurization contamination in a ready-to-eat chilled product—especially control of Listeria monocytogenes—because it can lead to recalls and increased import scrutiny. This is why producers rely on HACCP systems, strong sanitation and hygienic zoning, and environmental monitoring programs.
Which international references are commonly used for standards and additive expectations?Codex Alimentarius provides widely used international reference points for cheese/fresh (unripened) cheese concepts and for food additive permissions and limits via the Codex General Standard for Food Additives. Importing markets may also apply additional national or regional microbiological and labeling rules.
Sources
Flavored Curd Cheese Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Flavored Curd Cheese market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, Russia, Italy, Uzbekistan, Mexico, Netherlands, United States, Spain, New Zealand, France, Philippines, Belgium, Japan, China, Poland, Denmark, South Korea, Ireland, Sweden, Kazakhstan, Lithuania, Latvia, Vietnam, Chile, Hungary, Serbia, Belarus, Armenia, Australia, Austria, United Kingdom, Azerbaijan, Czechia, Tajikistan, Luxembourg, Turkiye, Switzerland, Romania, Nicaragua, Egypt, Saudi Arabia, Slovakia, Mongolia, Estonia, Slovenia, Brazil, Greece, Croatia, Uruguay, United Arab Emirates, Finland, Portugal, Bulgaria, Kyrgyzstan, Canada, Dominican Republic, Costa Rica, Israel, Ukraine, Iceland, Cyprus, Colombia, Kuwait, South Africa, El Salvador, Peru, Indonesia, Andorra, Albania, Argentina, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Honduras, India, Iran, Jamaica, Jordan, Kenya, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Norway, Nepal, Oman, Panama, Pakistan, Paraguay, Qatar, Singapore, Senegal, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Flavored Curd Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Flavored Curd Cheese.
Parent product: Curd Cheese
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